and after this with a sharp stone of Ethiopia they make a cut along the side and take out the whole contents of the belly, and when they have cleared out the cavity and cleansed it with palm-wine they cleanse it again with spices pounded up:
Jarraian, ethiopiar harri zorrotz batekin alboaren luzeran ebakia eginez, barru guztia kanporatu ohi dute, eta hau garbitu eta palma-ardoa iragazi ondoren, berriz usaingarri zehatuak iragazten dizkiote.