After a while we rose from it, refreshed indeed, and fell to on our "biltong," of which we had scarcely been able to touch a mouthful for twenty-four hours, and ate our fill.
Handik tarte batera zutitu egin ginen handik, freskatuak erabat, eta biltong haragia jateari ekin genion, hogeitalau ordutan ia ukitu ere ezin izan genuena, eta ase arte jaten aritu ginen.