'From the day of its birth the carp is dominated by the idea that it is not nice of the cook to slit its belly while it's still alive. The custom of decapitating a cock is a step towards the principles of the Society for the Prevention of Cruelty to Animals, that poultry should not have their throats slit bv unprofessional hands.
Karpak, jaiotzen denetik bertatik, ideia tinko bat darabil: ez dela polita, sukaldariaren partetik, oraindik bizirik dagoenean sabela irekitzea. Eta oilarrari lepoa mozteko ohiturak kontra egiten dio Animaliak Babesteko Elkartearen proposamenari: