Then he entered into profound speculation as to the nature and flavor of champagne, which he had never tasted, and one bottle of which he believed could make two men stark raving drunk.
Gero izugarrizko kontsiderazioekin xanpainen izaera eta zaporean murgildu zen; inoiz edan gabea zuen, baina bi gizon zerraldo mozkorturik uzteko botilakada bat aski zela sinesten zuen.