He was suddenly ravenous. He was going to have something luscious and expensive to eat-whatever the Grand Hotel's speciality was, breast of pheasant or petto di polio, and perhaps cannelloni to begin with, creamy sauce over delicate pasta and a good valpolicella to sip while he dreamed about his future and planned where he went from here.
zeinahi zela ere Grand Hoteleko berezitasuna, faisai bularkia edo petto di pollo, eta beharbada cannelloniak hasteko, saltsa krematsua pasta fin-finaren gainean eta valpolicella on bat pittinka edateko, etorkizunaz amestu eta hurrena nora joan pentsatzen zuen bitartean.