The kitchen is just the place where they should put intelligent people because of all the possible combinations. What is important is not how one cooks but the love with which the food is put together and prepared and so on.
Non eta sukaldean jarri beharko lukete jende argia, zeren kontua ez baita nola prestatu janaria, baizik eta zein maitasunez nahasten diren osagaiak, ongailuak, eta abar.