When Parapine heard us embark on quibbles as long as the noodles we were eating, he'd guffaw to himself and sputter the boss's Bordeaux all over the tablecloth.
Parapinek barrenez farre lasaiak egiten zituen, horrela aditzen gintuenean makarroiek iraun arteko argudiotan desfilatzen, nagusiaren Bordelgo ardoa zamau beteka ihaurri-bidenabar.