and is not the act which converts the juice of these meats into bloud easie to be known, if we consider, that it is distill'd by passing and repassing the heart, perhaps more then one or two hundred times a day?
Eta janari hauen ura odol bihurtzen duen ekintza ez al da erraz ezagutuko kontutan hartzen badugu, bera distilatzen dela behin eta berriz bihotzetik igaroz, agian ehun edo berrehun bat bider egunean?