Every now and then, however, a slight whiff, a flutelike note, came from the Parmesan, while the Bries contributed a soft, musty scent, the gentle, insipid sound, as it were, of damp tambourines.
bere hasperenak barreiatzen zituen, besteen lurrinak itotzen, hats ustel ugaritasun harrigarri batez. Hala eta guztiz ere, musika esaldi kementsu horren erdian, parmesanoak txirula txistu mehe bat jaurtitzen zuen noizik behinka;