She was so well 'routined' to it, as Françoise would say, that if, on a Saturday, she had had to wait for her luncheon until the regular hour, it would have 'upset' her as much as if she had had, on an ordinary day, to put her luncheon forward to its Saturday time.
Hain "azturatua" zegoen hartara, Françoisek zioen bezala, non larunbatez ohiko ordura arte itxaron beharra gertatu izan balitzaio, beste edozein astegunez bazkaria larunbateko ordutegira aurreratu behar izan balu bezainbateko "enbarazua" sortuko baitziokeen horrek.