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Question: Sweeten Foods with Honey

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Honey is one of many natural sweeteners you can use in place of sugar. If you're trying to cut down on your sugar intake, there are many ways you can use honey as a sugar alternative or to sweeten foods in general.


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Question: Thicken a Low Carb Sauce

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If you want to make one of your favorite recipes but are currently on a low carbohydrate diet, it can be hard to find an appropriate solution. Common sauces use flour and other high carbohydrate thickening agents.

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How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Prepare Creme Anglaise

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Crème anglaise is a dessert sauce made from eggs, cream and fresh vanilla. Crème anglaise is commonly used in fine restaurants to decorate and enhance pastries and other desserts, adding a bit of richness or contrast and heightening the dish's flavor and presentation.

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Question: Make Wonton Sauce

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Wonton sauce can be used for dipping wontons or pouring over wontons. It's usually a piquant addition to an already delicious morsel. Here are a few variations of  wonton  sauce to make at home.


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Question: Make Yum Yum Sauce

Ever wonder what the pinkish-white sauce they serve at Japanese steakhouses is called? It’s known as yum yum sauce (or white sauce), and it’s quite simple to make.

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How to make some yummy "Groovy Smoothies!"


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Question: Prepare Easy Hollandaise Sauce

This easy Hollandaise Sauce is prepared using a blender and can be put together in only 5 minutes. An immersion blender does a great job or a counter top blender can be used.

Quick and easy recipes from “Insider’s Recipe Master Edition”.


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Make Yogurt Mustard Sauce

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Honey mustard sauce is a popular dunking dipping sauce for fries, chicken strips, and  hot dogs . Yogurt creates a healthy way to enjoy this creamy sauce.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Prepare a Sauce Chien (Dog Sauce)

Sauce Chien is a side sauce that is similar to a salsa or a chunky vinaigrette. It is especially fantastic in the summer months when garden vegetables are at their peak.

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Question: Save All Scraps to Make Vegetable Broth, Chicken Broth or Both Together

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It's a shame to waste food, and you really don't have to ? Just get yourself some large freezer bags, and start saving virtually everything to make great chicken vegetable broth, or for vegetarians, just the vegetables !

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How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Make White Wine Sauce

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White wine forms the base of many sauces that go well with seafood, chicken, and pasta, and the simplicity of the sauce makes it easy to tweak to your preferences.


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Question: Make Worcester Sauce With Treacle

One your great-great granny might have made... This one has been passed down the generations. It's great as an addition to drier dishes, such as patties, chips, and cheese toast.


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Question: Make Vegan Curry Sauce

This vegan curry sauce skips the butter and the yogurt found in traditional curries. Its thickness comes from a vegetable paste, some peanut oil and tomato puree.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make White Sauce

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White sauce (also known by its French name,  béchamel ) is a simple but versatile sauce that's often one of the very first recipes taught to aspiring chefs.

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Question: Make Vodka Sauce

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Vodka sauce is a classic topper for a bowl of penne or rigatoni. Its rich creamy texture and robust flavor make it the perfect sauce for any type of pasta, though.


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Question: Make White Sauce in the Microwave

This is an easy, microwave, no-fail recipe for white sauce. You don't need to measure the ingredients too closely.

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Question: Make Teriyaki Sauce

If you love the sweet, tangy teriyaki sauce served in Japanese restaurants, you can make your own delicious teriyaki sauce at home. Teriyaki sauce isn't difficult to make, and is versatile enough to use as a marinade, pasta sauce or dipping sauce.


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Question: Make Strawberry Reduction Sauce

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Strawberry reduction sauce is a thickened sauce made from fresh/frozen strawberries. It's very simple to make!


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Question: Make Stir Fry Sauce

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Stir fry, the flavorful Asian cooking style that uses a hot pan and a splash of oil to quickly cook meat and vegetables, offers the perfect opportunity for ambitious chefs to whip up their own accompanying sauces.


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Question: Make Sriracha Sauce from Scratch

After the news that America’s only sriracha sauce factory was doomed to close, spicy sauce addicts nationwide turned to homemade recipes to meet their need for heat.


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Question: Make Tamarillo Topping

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This is a tangy and sweet sauce that can be poured over ice cream, yoghurt, or custard to add some delicious bite. It is easy to make and it keeps for six months frozen.

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Given ['represent the text to find a wikihow title / query for it!', "Cradle cap, medically known as infantile seborrheic dermatitis, is a common condition among babies that causes rough, scaly patches to develop on the baby's scalp."], a positive would be ['Represent this input in order to find explanatory WikiHow text for it', 'Get Rid of Cradle Cap']


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Question: Make Sugar Free Blueberry Sauce

Want a healthier (and less expensive) alternative to maple syrup? Blueberries and a few other ingredients make it an easy process.

Another recipe shared from the Bakery Shoppe Memories cookbook. This time Deborah Horton shared her recipe for an easy summer dessert: Lemon Ice Box Pie.


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Question: Make Soubise Sauce

Soubise sauce is a compound French sauce that is made by combining the simple sauce béchamel with pureed onions and heavy cream. The resulting onion sauce is typically served with meat or eggs.


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Question: Make Stocks for Soups and Sauces

Stocks are one of the foundation ingredients of many dishes and it's important to know how to make each one and to make each one well. They are often very cheap to make and lift the flavour of a lot of foods, but the added beauty is that it is more economical -- they may be frozen for future needs so you will always have some to hand.


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Question: Make Steak Sauce

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Finish the perfect steak by serving it with the perfect sauce. There are so many different kinds of easy homemade steak sauce that you'll never need to settle for commercial versions again.

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Question: Melt Honey

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There are several reasons you may need to melt honey. Fresh, raw honey has a thick consistency, but melting it can make the honey thinner and easier to use.


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Question: Make Honey Roasted Peanuts

Want to prepare these delicious peanuts for your children? Spouse? Parents? Friends? For yourself? Try this recipe!


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Question: Make Vanilla Honey Tea

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Vanilla honey tea is a great flavor combination and it's easy to improve on the pre-made version at home just by following the steps here.


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Question: Make Honey Roasted Nuts

Honey roasted nuts make an excellent snack for special occasions, such as during the festive season or a party.


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Question: Make Creamed Honey

Creamed honey is a type of honey that’s been processed in a special way. The reason you do this is to promote the formation of small sugar crystals and prevent large ones, and this ensures the honey will remain creamy and easy to spread.


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Pickle Daikon Roots

The daikon is also known as the Japanese or Chinese radish, or even as the winter radish. The roots can be pickled for eating, as follows.


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Question: Make Violet Honey

Flower-scented honey was a commonly enjoyed treat in Victorian times. And violets were well loved in that era. The combination of honey and violet is a delightful one, so reproducing it in more modern times is worth the effort.


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Question: Pickle

Pickling is one of the oldest methods of preserving food. Pickling is accomplished by preserving food using an acid, such as vinegar, or fermenting food in a salty brine which creates conditions for the formation of lactic acid.


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Question: Make Spicy Apricot Dipping Sauce

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Apricot is a flavor that works well as a dipping sauce option. Even if you have never considered using apricot in this way before, it is worth trying; the sweetness of the apricots balances the acidity and spiciness of the dipping sauce perfectly.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Relish

Making your own sweet pickle relish can be a time-consuming process, but when done properly, the results are well worth the wait. You can enjoy the relish immediately or can it for long-term storage.

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Question: Make Sweet Gherkin Pickles

Gherkins are very small to tiny cucumbers. Unlike the larger sized Sour or Kosher pickles, these are sweet, and can be found on appetizer trays along with sliced franks, sliced salami, chips, hot wings, or cheeses at parties or when grilling outdoors.

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How to make some yummy "Groovy Smoothies!"


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Question: Make Your Own Pickling Spice

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While pickling spice can be found in the canning supply or spice aisle of many stores, you may want to mix your own if you grow some of the spices or if you dislike the taste of certain spices or have allergies to them.


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Question: Pickle a Large Zucchini in a Bottle

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This is a fun garden activity for children and adults alike. It is very easy to do and will have people amazed at how you managed to get such a large zucchini into a bottle.


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Question: Make Pickles from Leftover Brine

The next time you finish a jar of commercial or homemade pickles, why not use the brine to make a second lot of pickles? It is really easy to do and you'll have some brand new pickles as a result.


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Question: Make Pickled Sunflower Buds

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Sunflowers grow in many a garden. Not everyone is aware, however, that the buds of sunflowers can make a tasty treat. One way is to cook them as you would cook an artichoke.

This is How to Transform Socks into Amazing Arm Warmers!


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Question: Make Refrigerator Dill Pickles

Dill pickles are a versatile relish. They are great for barbecues, adding flavor to sandwiches and as a garnish to many other meals. Homemade pickles have the advantage that they are made to your taste with fresh ingredients.

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Question: Make Pickled Mango

Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with   roti   or any kind of parantha, or even enjoy it with  rice.


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Question: Make Simple Dill Pickles

Dill pickles are a staple in most fridges. They are a delicious, easy to arrange snack. But have you ever tried making your own? It is a simple matter, and results in amazing pickles that you'll be pleased to share.

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Question: Make Pickled Lemons

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Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips".

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Question: Make Mango Pickle (Indian Style)

Indian cuisine is one of variety. The simplest, yet tastiest of food combinations exist in India. Once such dish is the very famous south Indian mango pickle.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Make Kumquat Pickle (Sweet)

Kumquats are small oval orange like fruit, that can be eaten whole or preserved. This is related to the citrus fruit, with a sweet skin and tart flesh.


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Question: Make Mexican Homemade Pickles

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Use the following steps to make Mexican homemade pickles.

With a few simple ingredients, and a food processor, you can quickly make Vegan Strawberry Ice Cream for dessert. Serves 4.


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Question: Make Garlic Dill Pickles

Pickles are used as a garnish and in many different cultures. They can be eaten whole, sliced and added to recipes. Pickling cucumbers preserves them after harvest for up to a year.


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Question: Make Freezer Pickles

Here are two versions on how to make freezer pickles. Freezer pickles make make a tasty condiment any time of the year, but are most appreciated during holiday meals.

Quick and easy recipes from “Insider’s Recipe Master Edition”.


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Question: Make Pickled Chiles

Pickled chile peppers, sometimes spelled “chili peppers,” are a tasty side and a popular topping for foods like tacos, burgers, and nachos. Pickle chiles in water, rice vinegar, salt, and sugar.


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Make Fried Pickles

Fried pickles are a delicious appetizer and the perfect alternative to fried chicken, onion rings, or fried fish and chips. If you're having a craving for something fried and want to be a bit more adventurous, you should try your hand at making some fried pickles.


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Question: Make Dill Pickles

Pickles are always delicious -- especially pickles flavored by the delicious and crisp taste of dill. You can make simple dill pickles, add a sweet or spicy kick to the pickles, or add a variety of other ingredients to the mix that will give the pickles a unique flavors.


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Question: Make Savory Apricot Sauce

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Apricot sauce is good for a variety of uses, from adding to main meal meats and vegetarian substitutes, to marinating and flavoring cooking.


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Question: Make Slow Cooker Enchilada Sauce

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Enchiladas are hearty, delicious meal that can be very easy to prepare. If you're tired of using jarred enchilada sauce, though, making your own homemade version doesn't have to be difficult either.


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Question: Make Red Wine Sauce

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Main courses and side dishes can be enhanced greatly when paired with a sauce to complement natural flavors and maintain moisture. Busy cooks may not have time to fuss with complicated, time consuming recipes, so a simple yet tasty easy-to-make sauce is essential.

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Question: Make Raspberry Sauce from Frozen Raspberries

Raspberry sauce using frozen raspberries is really simple and can be used for a variety of purposes, including as a dessert accompaniment, an ice cream topping, and even for a salad.

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Question: Make Slow Cooker Caramel Sauce

Caramel sauce is a delicious topping for a wide variety of desserts and treats. Making it on your stove top can be tricky, though, because sugar can burn so easily.

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Question: Make Pizza Lamb Leg Steaks

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Lamb steaks topped with mozzarella cheese, ham and rosemary. Using one lamb leg steak per person, these pizza lamb leg steaks serve 4 people.


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Question: Make Santino's Quick Sauce

Need to cook a meal quick? Santino Marella's cooking recipe.

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Question: Make Scented Geranium Sauce

Scented geranium (pelargonium) sauce has many uses. Depending on how it is made, it can be used as a sweet sauce, a savory sauce or as a baste. A few such options are provided here, each of which is delicious.


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Question: Make Nectarine Coulis

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This is a delicious coulis that brings the fresh taste of summer to your dessert plate. It's ideal for pouring over ice cream, a fresh fruit salad or cold dessert dishes.

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Question: Make Nacho Cheese Sauce

Nachos aren't the same without the dipping sauce. There are quite a few ways to make a fantastic nacho sauce, and you're bound to have a favorite. Since nachos are all about convenience, a few choices are provided here, including cheesy, meaty and no-cheese, to help you find the one that works for you.

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Question: Make Green Chutney for Chaats

Green Chutney tastes yum with any kind of Chaat, Dhoklas or Pakoras. It can be used as a dip for most of the dry Indian snacks. A must have in the kitchen.

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Question: Make Pineapple Coconut Sauce

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This is a very creamy and tropical sauce that goes great as a glaze or dip with deep fried chicken or shrimp. Try this with your next dinner or party gathering.

Ready for a delicious coconut dessert? Try this delicious coconut Popsicle!


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Question: Make Peppermint Sauce

Peppermint sauce can be made in various ways, but no matter how you make it, it'll always be sweet. This sauce is ideal for desserts such as ice cream or pie and it can be drizzled over cookies and cakes, for an additional kick of flavor.


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Question: Make Coriander Chutney

This is a traditional south Indian recipe prepared mostly in Tanjore and surrounding areas.


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Question: Make Groundnut Chutney

Ground nut chutney is commonly prepared in India and is often used as an accompaniment for dishes like chapatis, rotis, pancakes and dosas. It is a simple and quick-to-make dip.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Fresh Peach Chutney

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Making fresh peach chutney is a fantastic way to use up a glut of peaches, especially when some of those  peaches  are already on the turn; don't waste them–turn them into chutney!


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Question: Make Coconut Chutney

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Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). You can make almost any style of coconut chutney using fresh, frozen, or grated coconut.

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Question: Make Beetroot Sauce / Chutney

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Are you on a diet but can't resist to have a sandwich? What about experimenting with Beetroots? This might not sound that interesting but this beetroot sauce will transform your daily sandwich into a healthy yet delicious meal.


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Question: Make Apple Chutney

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"['', 'Most detoxification diets emphasize raw fruits or vegetables, juices, or water to cleanse the body of toxins.  [1]   Although there is little evidence that shows detox diets remove toxins from your body, they may be able to help you clean up your diet and focus on more nutritious foods.']" == "['Represent the query to find relevant information about it on WikiHow', 'Lose More Weight Eating Raw Foods']"

Apples, sultanas (raisins) and spices are cooked together to make this simple and slightly spicy chutney.

How to make some yummy "Groovy Smoothies!"


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Question: Make Chutney

Chutney is a chunky, tangy preserve that can be made from a wide variety of fruits, vegetables, and spices. While there are many different types of chutney, you can follow the same basic procedure for any recipe.

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Question: Make Red Raspberry Jam

Making delicious  jam  can be relatively simple if you prepare it with this streamlined method.  Fruit  is particularly amenable to  canning  because of the acid that it contains.

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Step By Step Instructions on how to make; peaches and cream cupcakes.


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Make Crab Apple Jelly

Do you have a crab apple tree that's bursting with fruit, but have no idea what to do with it all? There aren't many recipes around for crab apples, but this jelly is so delicious that even if there were you wouldn't want to waste any crab apples trying them.


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Question: Make an Instant Mixed Vegetable Chutney in Kashmiri Style

Instant chutneys are famous in Kashmiri Cuisines. They go very well with all kinds of snacks and meals prepared in the Valley. I would be introducing the steps to make the Kashmiri Instant Mixed Vegetable Chutney.

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Question: Make a Fudge Style Milk Jelly

This recipe produces a fudge type milk jelly that can be served as a dessert straight from the fridge. While it is very simple to prepare, it tastes as if a great deal more effort has gone into making it!


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Question: Make Apple Butter

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If you enjoy this tasty twist on  jam , but can’t find it available commercially in your area, try making apple butter yourself. It used to be messy and extremely time-consuming to prepare, but if you use a slow cooker it's much easier to make, so you can be eating apple butter in a day!


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Question: Make Bacon Jam

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Bacon is always delicious, and never more so than in this bacon jam. You can spread it on crackers, or a sandwich, or even eat it by itself. If you enjoy bacon, you’ll enjoy this easy to make treat.


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Question: Decrystallize Honey

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Your honey was once delicious and beautiful, but now it looks gross and won't come out of the spout. Yet, there's no need to spend the time and cash to buy new honey.


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Question: Make a Sweet Honey and Cinnamon Milk Drink

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This is a sweet honey and cinnamon milk drink. It is easy to make and healthy; healthier still if you leave out the sugar.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make a Rhubarb and Beetroot Chutney With Rose Syrup

This is a good accompaniment for white meat dishes and vegetables. It has a lovely taste with many layers.

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Another recipe shared from the Bakery Shoppe Memories cookbook. This time Deborah Horton shared her recipe for an easy summer dessert: Lemon Ice Box Pie.


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Verify the Purity of Honey

Fake and impure honeys have become commonplace in the market today, despite many people's preference for 100% bee-produced honey. Unfortunately, unless you live in the European Union or Florida, you may not be able to trust "pure honey" labels.


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Question: Buy Natural Honey

Although all honey is "natural" because it is derived from the nectar of flowers, not all honey is "raw," or pure. This is because honey is often heated and processed for pasteurization.

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A Step-by-Step guide to install an Abnous Water Bidet


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The provided query could be '['Represent this input in order to find explanatory WikiHow text for it.', 'Pack for a Year Abroad']' and the positive '['Represent this information to match it with a fitting WikiHow title (or a query)', 'When packing for a year abroad, talk to your host institution regarding what sorts of things you should bring. You’ll definitely need to bring essentials like clothing and shoes.']' and the negative '['Represent the text to find a WikiHow title / query for it', ' Hi! This is How To Force a Career of Your Choice on Sims 3 PC. (Including cheats) ']'

Question: Make Floral Honey Conserve

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Honey based conserves made from flower petals are delicious and can use up a supply of petals grown in abundance. This recipe is a generic one that can be used for a wide variety of edible flowers.


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Question: Make Honey Jar Tea

Bummer. You're all out of honey. Or  are  you? There are still those smears and smudges of honey clinging to the inside of the jar. You're having a   Winnie the Pooh   moment and you don't want to let that honey go to waste.

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Question: Make Crispy Dill Pickles

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Dill pickles are a common condiment used on sandwiches, hot dogs, burgers and more. Fresh herbs and flavors, such as dill, garlic and hot peppers, are used to create a tangy taste.


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Question: Keep Ants out of Honey

While the lid's off the honey for dining or cooking purposes, you don't want the ants to discover a sweet treat and start spoiling things. One way to ruin a picnic is to find drowned ants in your condiments.

Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Liquify Honey

In its raw state, honey contains many beneficial enzymes offers a healthy sweetness to those who've grown unhappy with overly-processed foods and candies.


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Crystallize Honey

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Honey naturally crystallizes over time due to its water content interacting with the glucose. If you want crystalized honey, there are several things you can do to speed up the process.


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Question: Choose Raw Honey

Choosing raw honey ought to be as easy as simply picking out a container labeled “raw honey.” Unfortunately, regulations regarding labeling are extremely lax, which means that you can’t trust labels alone.


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Question: Make Sauerkraut

Sauerkraut gets its distinctive sour flavor from lactic acid that forms when the natural sugars in the cabbage are fermented. It's pretty easy to make this happen at home, so get some cabbage and try it!


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Question: Can Dill Pickles

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There's nothing better than a cool, sour, crunchy dill pickle in the middle of a summer afternoon. Good on sandwiches or as a quick snack, nothing signals a classic old-school kitchen like a shelf full of home-canned pickles.

Can you  safely  diet on fast food you want to eat to rapidly lose weight at once; say: Burritos, Tacos, Burgers, Vegetables, Italian, versus Snickers, Pecan Caramel Turtles, or Baby Ruth  candy , for weeks.


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Question: Make Cabbage Pickle

Cabbage pickle is great with ploughman's lunches, Korean and Japanese meals and just because you like it.


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Question: Make Bread and Butter Pickles

If dills aren't for you or you'd like a change of pace, try making bread and butter pickles. They are a sweet and sour pickle with a mild taste, and they're easy to make on your own.

This is How to Transform Socks into Amazing Arm Warmers!


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Question: Make a Fridge Carrot Pickle With Chili

A simple and easy fridge pickle, healthy and delicious, takes less than an hour to prepare.

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Question: Thicken Gravy

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When you think of gravy you think of a thick, delicious material. Nobody craves watery gravy. Unfortunately, some gravy recipes often turn out this way.


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Question: Make a Dried Fruit Pickle

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A simple delicacy, rare but highly original. Simply follow the steps below for a mouth watering sweet and sour delight.


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Question: Make Sea Bean Pickles

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Sea beans (Salicornia europeae) are a salt loving plant that grow along the coast in the US, Mexico and England, to name a few. Known as samphire and "sea asparagus"  [1]   they're often used as a garnish in restaurants.

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Question: Make Lemon Oil Pickle

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Lemon oil pickle is a tangy pickle, ideal for accompanying ploughman's lunch plates and for curries. This is a great way to use up a glut of lemons.


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Question: Strain and Freeze Turkey Broth and Drippings

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When you roast a turkey it leaves behind a lot of drippings in the pan. These drippings can be the base ingredient for gravy, sauces or soups. Take advantage of the good stuff left behind by straining and freezing that turkey broth or drippings if you can’t use it right away.


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Question: Make Southern Gravy

If you like mashed potatoes then you have to have the gravy. It goes well with biscuits, meat, and is great on different kinds of foods.

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How to make some yummy "Groovy Smoothies!"


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Question: Make White Gravy

Homemade white gravy is considered a staple in southern kitchens. It adds moisture and flavor to meat, chicken, bread and potatoes. Although white gravy can be made quickly and easily using prepackaged mixes, making it from scratch is relatively simple, and tends to yield a richer taste and texture.


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Question: Make Tomato Gravy

Most people love gravy. Some of us are even raised eating gravy with our regular meals. Gravy is a delight to have over hot biscuits or with hot dinner rolls; the choices are endless.


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Make Turkey Gravy

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When you're serving a turkey dinner, nothing compliments it quite as well as fresh, homemade gravy. Making turkey gravy can be intimidating if you've never done it before, but once you master creating the roux that thickens it up, you'll be on your way.


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Question: Make Mole Sauce

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Mole sauce is a rich, deep, pepper and spice based sauce often poured over chicken in Mexican cooking. Traditional mole sauce is made completely from scratch with homemade chicken stock and reconstituted dried peppers.


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Question: Make Melba Sauce

Here's how to make the best melba sauce for your  peach melba , ice-creams, desserts, and more. It's easy to make and delicious to enjoy!


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Question: Make Mexican Hot Sauce

Mexican sauce is great but try it homemade! It will come out great. This recipe will show you how to make it with medium heat.


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Question: Make Michigan Sauce

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Michigan sauce is a hearty meat topping for any hotdog. Here is how to make that spicy condiment for your next snack.


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Make McDonald's Honey Mustard Sauce

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You don't have to request and pay extra for this dipping sauce. Make a whole batch in your home. This is a mock recipe of McDonald's honey mustard sauce.

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Question: Make Mornay Sauce

Mornay sauce is usually served with seafood or vegetables. It is a white sauce that usually has a variety of grated cheeses added. This is very good with chicken dishes too.


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Question: Make Marinara Sauce

Marinara sauce is a popular, bold Italian sauce made with tomatoes, onions, and herbs. This red sauce tends to be a bit spicier than other standard tomato sauces, with generous amounts of garlic, oregano, basil, and even chili pepper.

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Question: Make Mushroom Sauce

This recipe will help you to create a superb mushroom sauce that is suitable for meat, stews, casserole dishes, or vegetarian meat analogs. You'll first create a medium white sauce for a base, then prepare the mushrooms it to finish it off.

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Question: Make Masala Sauce

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This blend of spices is a useful mixture to have on hand. The spices are an essential component of many Indian recipes, including  Saag Paneer . Make a batch of this ahead of time to save time during your next Indian dinner preparation.


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Question: Make Mint Sauce

Mint sauce is simple to make and is usually added to the dish of roast lamb. It can also be used for other meat dishes such as burgers, meat analogs for vegetarians and vegetables.


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Given ['Represent this text to find WikiHow information for it (a few sentences maybe)', 'Make Italian Mushroom Soup'] it matches with ['Represent this text to find corresponding user-written input on WikiHow which the text answers', 'Mushrooms  are a popular vegetable that brings any dish to life, whether it\'s  pizza ,  omelets ,  casseroles , or soups. It can also be the "star" of any dish, for example, this warm  mushroom soup .'] but not with ['represent this information to match it with a fitting wikihow title (or a query)', " Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops. "]

Question: Make Lebanese Garlic Sauce

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Lebanese garlic sauce, also called "toum," is used in Middle Eastern cooking on everything from noodles to roasted meats to vegetables. Standards toum recipes use a food processor, but some modern chefs have discovered that it can be prepared with a blender instead.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Make Light Applesauce

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Applesauce is a great healthy snack as long as it isn't loaded with additional sugar. If you'd like to make your own light applesauce, choose your favorite apples and a recipe that fits your needs.

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Question: Make Lemon Sauce

Lemon sauce, a little like mildly jelled lemonade, is a lemony, sweet, clear, thick, mildly creamy cornstarch-based sauce for dry, spicy desserts such as cake-style gingerbread.

Step By Step Instructions on how to make; peaches and cream cupcakes.


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Question: Make Ketchup

If you have a garden with more tomatoes than you can eat, you might want to turn some of them into homemade ketchup. It doesn't require many ingredients to make ketchup from fresh tomatoes, but you will need the right equipment for canning.


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Make Rose Vinegar

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Rose vinegar imparts a delicate flavour to salad dressings and other dishes. It is very simple to make and is a delightful gift for a gourmand.


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Question: Make Red Wine Vinegar

Red wine vinegar is a staple ingredient in vinaigrettes, marinades, braising liquids, and many other recipes. Commercially available red wine vinegar is easy to find, but it tends to lack the depth of flavor that homemade red wine vinegar imparts to dishes.


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Question: Make Violet Vinegar

Violet vinegar can be used in salad dressings or for other culinary purposes requiring a fragrant vinegar.

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Question: Make Raspberry Vinegar

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Raspberry vinegar is ideal as a vinaigrette dressing for salads. It can also be added to more complex salad dressings. It has a lovely red tinge to it, provided it is made without too much heat.


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Question: Make Knock Off Taco Bell Hot Sauce

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Mexican American foods need hot sauce. Pull out your saucepan and whip together this easy, Taco Bell copycat recipe that everyone in the family will love.


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Question: Make Pineapple Vinegar

This is an old-fashioned recipe for making a fruit vinegar. It's a great way to make the most of extra or overripe pineapples. The tartness of the vinegar and pineapple is offset by the addition of plenty of sugar.

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Given ['Represent this information to match it with a fitting WikiHow title (or a query)', "Removing paint from brick can be a labor-intensive project, depending on how much paint needs to be removed and the size of the area you're working on."], a positive would be ['Represent the query to find relevant information about it on WikiHow:', 'Take Paint Off Brick']


Question: Make Nasturtium Flower Vinegar

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Although this vinegar uses flowers, the result is not sweet. Rather, the inclusion of nasturtium flowers (and sometimes leaves) results in an excellent savoury, peppery vinegar that gives a peppery kick when added to salad dressings or sauces.

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Question: Make Strawberry Vinaigrette

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Vinaigrette is a short-lived dressing that is at its best after first being made. This recipe is a great combination of strawberry and oregano and is an ideal addition to any rocket-based salad.

Here is how to make Spaghetti Squash Alfredo


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Question: Make Mint Vinegar

Mint vinegar is very refreshing and goes well with a variety of foods, such as peas, salad dressings, cool drinks, lamb dishes etc. It is very easy to make.


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Question: Make Kecap Manis

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Kecap manis (also spelled "ketjap manis") is a sweetened, thick soy sauce commonly used as an ingredient and condiment in Indonesian cuisine. If you cannot find this condiment in your grocery store or don't want to purchase a large bottle of it, you can make your own version at home using the stove or microwave.


Question: Make Flavored Vinegars

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Do you ever stroll down the specialty foods aisle and eye the pretty bottles of vinegar filled with sprigs of herbs but you never buy them because they are so expensive?


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Question: Make Pork Gravy

Pork gravy is salty, delicious, and a welcome addition to any pork meal. Follow these simple steps to make tasty pork gravy that will leave your family smiling and your friends begging for the recipe.


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Question: Make Potted Meat Gravy

This recipe is surely to delight those of us who love potted meat. Many health conscious people may not choose to eat potted meat or other canned meat products on a regular basis.


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Question: Make Perfectly Smooth Gravy Every Time

So you have some potatoes and all you need is a little gravy to make the meal perfect. Read on and discover how to create some of your own, instead of using the packaged stuff from the stores.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Make Horseradish Vinegar

Vinegar is used to both improve the flavor of horseradish and preserve it. Horseradish vinegar makes a great relish for meats and steamed vegetables.

represent this information to match it with a fitting wikihow title (or a query)
For instance, <<['Represent the text to find a WikiHow title / query for it', 'Doing a slick bun is usually needed for drill and dance team hairstyles. Once you get the right tools, you will be able to create a beautiful slick bun.']>>  to <<['Represent the query to find relevant information about it on WikiHow:', 'Do a Slick Bun']>>


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Question: Make Cranberry Vinegar

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Cranberry vinegar goes well on salads and is a perfect addition at Thanksgiving and Christmas meals.


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Question: Make Sausage Gravy

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Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or freshly baked store-bought buttermilk biscuits.


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Question: Make Onion Gravy

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Everyone loves gravy on their meat and vegetables. If you make it from onions, you don't have to wait until the meat is done.


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Question: Make Red Eye Gravy

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Red eye gravy is a classic part of a fried ham and biscuit meal. You'll only need a handful of ingredients to quickly put together this regional specialty.


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Question: Make Hillbilly Gravy for Biscuits

Biscuits are a delicious snack and a great side dish for your meals. But most of the time, they taste rather dull. Instead of going for the regular gravy, why don't you try real hillbilly gravy?


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Given ['Represent this text to find WikiHow information for it (a few sentences maybe)', 'Make Watermelon Breakfast Lasagna'] it matches with ['Represent this text to find corresponding user-written input on WikiHow which the text answers:', 'An easy way to take the same old boring cornflakes and dress it up to become a special treat for  breakfast . This is also a great breakfasts to serve the kids after a  sleepover .'] but not with ['Represent the text to find a WikiHow title / query for it', ' Ready for summer? Need a cold treat? Make these delicious Oreo popsicles! ']

Question: Make Hamburger Gravy

Hamburger gravy is quick, easy to make, and delicious. The recipe uses only a few simple ingredients and can be prepared in as little as 15 minutes, making it a perfect last-minute addition to meals like mashed potatoes, rice, and fries.


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Question: Make Gravy

If you have a roast going in the oven, you can make a delectable gravy with the drippings. If you don't, no problem! You can whip up a gravy with cream and stock just as easy.


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Question: Make Pan Gravy

No matter how tasty the meat you prepare is, it always seems to taste a little better when warm gravy is drizzled over it. When you want to make a gravy that complements your meal perfectly, a pan gravy that makes uses of the drippings from the meat itself is the way to go.


Question: Make Mustard Seed Gravy

Mustard seed gravy is a sauce common in English and German cuisine. Although the basic components of the gravy are the same – make a roux, add stock, and mix in mustard seeds – there are different variations on the sauce.


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Question: Make Mushroom Gravy

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Mushrooms are very nutritious foods, providing B vitamins, copper and potassium. They are free of fat and low in calories. Mushrooms are known for their savory flavor and versatility.


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Question: Make Giblet Gravy

Giblet gravy is a delicious gravy that is perfect as a topping for turkey, mashed potatoes, and any other Thanksgiving fare. The gravy is made by simmering the giblets of a turkey, including the liver, heart, gizzard, and neck, then adding the roast drippings from the rest of the cooked bird as well as thickening.


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Question: Make Country Bacon Gravy

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For example, ['represent the text to find a wikihow title / query for it', "Messy, braided updos are great for when you want to get your hair out of the way, but don't want to put in the effort to make things look sleek and smooth."] should be similar to ['represent the query to find relevant information about it on wikihow', 'Create a Messy Braided Updo']

Do you still remember your grandma's delicious biscuits and gravy? If you're wondering how to make her special mouth-watering gravy, then look no further.


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Question: Make Gravy Without Drippings

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While traditional gravy uses pan drippings for flavor, you can make a simpler version using poultry or meat broths. The most basic recipe uses nothing more than flour as a thickener, but you can make creamier gravies using milk or glossier gravies using cornstarch.


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Question: Make Gluten Free Teriyaki Sauce

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Unfortunately, for those with gluten intolerance, teriyaki sauce has wheat products in it, as does soy. There are ways to get around that, though. Of course, you are still out of luck at most restaurants, but it broadens your recipe base at home!!

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Irish Coffee Sauce

Delicious over ice cream and puddings, this sauce is easy to make but tastes sensational. Perfect for the Irish whiskey lovers in your life too!


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Question: Make Hot Chocolate Sauce

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Thick and gooey, hot chocolate sauce is the best complement to any kind of ice cream. It's also great on churros, fresh fruit and berries. There are lots of delicious forms of hot chocolate sauce––choose one of these recipes and you'll be well on your way to making a delicious treat.

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Question: Make Hollandaise Sauce

Delicate and refined, Hollandaise sauce is a must in gourmet cooking. The ingredients should be fresh and of high quality. This sauce is ideally served the moment it is ready but you can keep it in a double boiler (bain marie) for up to 20 minutes after preparation.


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For example, '['Represent the query to find relevant information about it on WikiHow', 'Cope With a Broken Wrist']' should have a representation like '['represent this text to find corresponding user-written input on wikihow which the text answers', 'A broken wrist actually can include the distal radius and/or ulna as well as several other bones in the wrist (the carpal bones). It is a fairly common injury.']' but very far from '['represent text\n------\nFor instance, <<Visiting a Hindu temple can be a powerful cultural and religious experience. However, you need to prepare so that you are respectful of those worshiping.>>  to "Pray in Hindu Temples"', ' How to Sleep Better when You Have a Long Illness ']'.

Question: Make Horseradish Mustard

If you enjoy the flavor of horseradish, you'll like the addition of it to mustard for an even spicier kick. Note that this mustard needs to be made well in advance of consuming, as the flavors need time to meld and mellow.


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Question: Make Gluten‐Free Gravy

Rich, savory brown gravy is one of the most beloved parts of any holiday feast. If you happen to be among the growing number of people that can’t or don’t eat gluten, however, you might be left with a dry plate.


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Question: Make Ice Cream Sauce

Ice cream isn't just for scooping and placing in ice cream cones or sundaes. Ice cream can be turned into a sauce for a very richly textured and flavorsome treat.


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Question: Make Hoisin Sauce

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Hoisin sauce is a red-brownish colored sauce. It is used in many Chinese dishes to give a red hue in cooking and a sweet & sour taste.

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Question: Make Fry Sauce

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Fry sauce originated in Utah and is a common condiment on fries (and sometimes burgers or chicken nuggets). It is made by simply mixing mayo and ketchup, but has evolved into many different variations.


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Question: Make Ginger Scallion Sauce

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Given ['Represent this information to match it with a fitting WikiHow title (or a query)', 'Have you ever encountered the problem with transferring the nice photos you took using your phone to your PC? SnapMedia is the best choice to solve your dilemma...'], a positive would be ['Represent this input in order to find explanatory WikiHow text for it', 'Transfer Pictures from a Handphone to a PC Using Snapmedia']

Ginger scallion sauce is tangy and spicy. Try it on a wide variety of foods, from meat or seafood to vegetables or noodles. This sauce isn’t difficult to make, and doesn’t require a lot of ingredients.

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Question: Make Garlic Butter Sauce

If you're looking for a simple way to add a lot of flavor to a meal, make a garlic butter sauce. Most garlic butter sauces only need a few ingredients and you can use the sauce over pasta or as a dip for seafood.


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Question: Make Egg Mayonaise

Egg mayonnaise is a simple yet delicious filling that can be made in 20 minutes, providing you have the correct ingredients.

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How to make some yummy "Groovy Smoothies!"


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Question: Make Garlic Sauce

Garlic is a popular ingredient and serves as the flavor base for many different sauces. Try one of the following garlic sauces the next time you need a tasty punch of something special for an otherwise bland, dull dish.


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Question: Make French Fry Dip

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French fry dip, while this recipe has a seemingly dull name, it is actually a very good dip for French fries. It was popularized by the Arctic Circle restaurant chain in the 1980s.

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Question: Make Fishball Sauce (Street Style)

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If you've been craving perfectly fried fish balls, you may be prepared to make them at home. While it's easy to find pre-made fish balls, you'll need to mix up a dipping sauce to get the most authentic flavor.


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Question: Make Espagnole Sauce

Espagnole sauce is another one of the classics of base sauces. Its very similar to a velouté, but has extra additions to make it different. It mains advantage is its slow cooking time, which means the sauce can simmer away in the background while you do other things, then it is ready to go.


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Question: Make Easy Enchilada Sauce

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There are lots of different ways that you can make an enchilada sauce. Although most people think of enchilada sauce as "red," they also come in white and green varieties.


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Make Curry Mustard Sauce

Mustard sauce is loved as a dip for almost anything - from  ramen dishes  and sandwiches to  chicken strips  and sandwiches. The curry powder brings a South Asian spice to this dip.

Here is how to cook Smashed Brinjal with Egg. Read on!


Question: Make Chocolate Chili Sauce

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This is chocolate sauce with the tang of chili to provide a sensational lift. It is ideal for ice cream or puddings.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Cayenne Vinegar

A hot and spicy vinegar courtesy of the famous Mrs Beeton from 1861.


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Question: Make Blackcurrant Vinegar

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A lovely flavoured vinegar suitable for use in dressings and as a flavour of its own. It makes good use of a glut of blackcurrants from the garden.

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Question: Make Apple Cider Vinegar

Apple Cider Vinegar is an all-natural product that is reputed to have a number of healthy benefits such as increasing stamina and boosting your immune system.

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Question: Make Easy Oriental Style Peanut Sauce

Here is an easy recipe for a delicious peanut sauce that goes great with any oriental meal or pasta. Best of all, you can make it from scratch without leaving home or breaking the bank!


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Question: Make Elderberry Vinegar

Elderberry vinegar can be used in place of balsamic vinegar. It's a nice, smooth vinegar.


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Question: Make Blueberry Vinegar

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Blueberries are antioxidant packed health powerhouses. Blueberry vinegar is one means of getting them into your diet and this vinegar is an excellent addition to marinades and in salad dressings such as French dressing.

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Question: Make Balsamic Vinegar

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Balsamic vinegar originated in Modena, Italy and has been made exclusively in that region of the country for years. Balsamic vinegar is a sweet, very thick type of vinegar used as a salad dressing, a marinade or as a way to season food.


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Question: Infuse Vinegar

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If you are a salad lover who enjoys a good vinaigrette there is an easy way to keep your salad and dressing options open. Infusing vinegar is an easy way to spice up your salads and add variety to your dining experience.


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Question: Make Brown Gravy

Brown gravy is not difficult to make, but the process moves quickly. All gravy starts with a simple roux, just melted flour and a fat (like butter), to provide a rich, thick base.

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Question: Buy a Good Balsamic Vinegar

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Balsamic vinegar is a condiment that has been made in Italy's Modena and Reggio Emilia regions since the Middle Ages. All balsamic vinegars are, however, not created equal.


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Question: Make Beef Gravy

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Beef gravy is easy to prepare with beef base and a thickener. Traditional beef gravy is made with the drippings of roast or other meat, but it's easy to make beef-flavored gravy with beef bouillon -- This article shows a variety of ways to make beef gravy.


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Question: Make a Simple Gravy

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Having a delicious fried chicken is incomplete without a tasty gravy. Do you wonder how they can make it? Well, there are many ways how to do it. But here's one, a simple and easy way.


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Question: Cook with Apple Cider Vinegar

Apple cider vinegar is an incredibly versatile ingredient that you can use in almost every aspect of cooking. You can use it to pickle various vegetables.

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DO you really Enjoy those Bay Biscuits from Red Lobster, Then here's a pretty close recipe.  Read all directions first  (Ingredients, Steps, Tips, Warnings.)


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Question: Make Citrus Gravy

When you prepare a delicious roast turkey or chicken, the right gravy can make your meal even tastier. If you're tired of the same old, plain gravy, though, it may be time to brighten up its flavor with a little citrus.


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Question: Make a Roux

A roux is a cooked mixture of flour and fat of some type. You can use fat drippings, butter, shortening, or other types of fat. A roux is used as the base and thickener for  gumbo  and other soups that need a  thick  consistency and rich flavor.

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Question: Make Biscuits and Gravy

Biscuits and gravy is a Southern classic, and thankfully, you can prepare your own at home with relative ease. Traditional buttermilk biscuits and sausage gravy take a little time and effort to make, but if you're short on time, you could also use a shortcut version of the dish or a super-easy “cheater's” version, instead.


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Question: Make a Gravy for Roast Beef

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The key to making roast beef gravy is the layering of flavors. Some of these flavors come from the cooking process of the beef, and others come as flavors that are added when making the actual gravy.


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Question: Make Country Gravy

Country gravy is a classic comfort condiment, typically served over homemade biscuits, chicken-fried steak, and other hearty country foods. A standard country gravy is made with butter, flour, and milk, but you could make a vegan and gluten-free version by using oil, rice flour, and soy milk.


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Question: Make a Balsamic Reduction

You've probably seen balsamic vinegar reductions popping up on restaurant menus lately. Balsamic vinegar is an intense flavor on its own, but reducing it amplifies the flavor and makes it great for a variety of foods.

represent this information to match it with a fitting wikihow title (or a query) For example, '['Represent the text to find a WikiHow title / query for it', 'Making a late credit card payment can have disastrous consequences. Your interest rates can skyrocket, your credit report will suffer, and penalty late fees may pile up.']' should be close to '['Represent this input in order to find explanatory WikiHow text for it', 'Avoid Credit Card Late Fees']'

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Fix Gravy Gone Wrong

Cooking gravy to the right consistency and flavor can be a difficult task and, unfortunately, there will be times when you simply cannot get things to work.


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Question: Make Court Bouillon

Court bouillon is a liquor made for poaching or quick-cooking food.  [1]   Traditionally used for fish, this bouillon can also be used for vegetables, eggs, and other things that your recipe advises.


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Question: Make Chipotle Sauce

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Are you looking for a new condiment to spice up your meal? Chipotle sauce combines the creamy texture of yogurt and mayonnaise with the smoky-hot flavor of dried jalapeños.

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Question: Make Cherry Ketchup

Most people associate ketchup with the bright red tomato condiment. However, ketchup used to be made with a variety of fresh produce. Cherry ketchup is becoming more popular now and you can easily create your own.


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Question: Make Chocolate Caramel Sauce

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Want to try something new and delicious? This chocolate caramel sauce could be just the thing.

There is nothing more fun and warming on a snowy winter night then sitting with your family or friends and enjoying some homemade fondue! This article will tell you step by step to make White Chocolate Fondue With Chocolate Chip Biscotti.


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Question: Make Chinese Brown Sauce

If you enjoy Chinese food or have ever been to a Chinese restaurant, you probably have had Chinese brown sauce on meat or vegetable dishes. It is the savory sauce that has a bit of sweetness and saltiness, along with a slightly thick consistency.

This article will guide you to make Chinese Noodles with vegetables real quickly.


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Question: Make Champagne Beurre Blanc Sauce

This sauce is suitable for adding to braised fish, especially whole fish or large pieces of fish. It's rich yet delicate.

Here is how to make Spaghetti Squash Alfredo


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Question: Make Béchamel Sauce

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Béchamel sauce is one of the four basic sauces of French cooking. It is a milk-based sauce that can be served on its own, or used as the base for a more complicated sauce.


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Question: Make Cheese Sauce with Onions

This is a recipe for a superb cheese sauce that is spruced up with additional flavorings.

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Question: Make Béarnaise Sauce

Béarnaise, like  Hollandaise , is another classic sauce. This one is more complex in method than Hollandaise, but if you have succeeded in the first, the second is well worth trying.


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Question: Make Buffalo Sauce

There are several different claims about how and when buffalo sauce was invented.  [1]   Regardless of its roots, since its conception, the spicy sauce has become a standard part of appetizer menus in restaurants across America.

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For example, '['represent this text to find corresponding user-written input on wikihow which the text answers\n\nFor instance, <<If there\'s a particular Chrome shortcut you like, such as the Google search shortcut, you can add this to your desktop or Start menu for easy access.>>  to "Add Google Shortcuts from Chrome"', "So you've signed up for Chatango.com and you don't find chatting all that interesting. You've discovered the art of Role-playing and want to get into it, but don't have any idea of what type of char to make?"]' should be close to '['Represent the query to find relevant information about it on WikiHow', 'Create a Chatango Role Playing Character']'

How to make some yummy "Groovy Smoothies!"


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Question: Make Brown Sauce

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In cooking, brown sauce can refer to quite a few different styles of sauces. The most traditional is Espagnole sauce, which is one of the five French mother sauces.


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Question: Make Bechamel Sauce

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Bechamel sauce is a classic French sauce made from butter, flour, and milk. It's a versatile sauce that forms the base for most creamy sauces, gratins, macaroni and cheese, and many other dishes.


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Question: Make Beef Stock

Even if you're not a professional chef, you can learn how to make beef stock from scratch. The word, "stock" comes from the French word for, "foundation," and beef stock serves as the base for many dishes, including gravies, sauces, and soups.


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Question: Make Bechamel in the Microwave

Bechamel sauce is one of the  mother sauces  and it is also known as  white sauce . A white sauce can be used to make many dishes including  macaroni and cheese  or a cheese sauce for vegetables.

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How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Make Tomato Sauce from Scratch

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Tomato sauce from scratch means making the sauce using fresh ingredients, including the tomatoes. That may seem difficult, but once you know how to prepare the tomatoes, making the sauce isn't that difficult.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Make Tomato Sauce

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Tomato sauce is a yummy and versatile ingredient that you can add to pasta, rice, soups, and other dishes and appetizers. Making your own is a great way to preserve extra tomatoes from the garden, and a great way to get a dose of vitamins and nutrients in winter when tomatoes aren't growing.

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Question: Make Bread Sauce

Bread Sauce is a traditional English recipe. It is commonly served at Christmas dinner with turkey and cranberry sauce. You can easily adapt the sauce to meet your dietary needs.

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Question: Make Tomato Paste

Tomato paste is a great way to add flavor to stews and sauces, and many home cooks have a stock of canned tomato paste hiding out in their pantry. You can easily make your own tomato paste instead of relying on the canned stuff, though.

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Question: Make Au Jus

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Au Jus is a French way of saying "in its own juice" and is usually used to describe a beef sauce that people dip beef dishes into. Au Jus is different than gravy because it is thin and served on the side.

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Here's how to own in RTW Custom.


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Question: Make Applesauce Using the Microwave

Many people make applesauce from scratch. But it takes a long time and needs some fuss. However, if you have five spare minutes in the kitchen, perhaps you are on hold on the phone, this is an easy no hassle way to make the old time favorite, applesauce.


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Question: Make Tomato Coulis

Tomato coulis is suitable for use as an accompaniment to meat, fish and vegetable dishes. A thick sauce, coulis can also be used as a base for soups, a topping on a dip or as a starter flavor for other sauces.


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Question: Make Spicy Garlic Tomato Sauce

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This is a spicy and garlicky tomato dipping or topping sauce for those who like their tomato sauce a little tastier and stronger. It's delicious!

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Apricot Glaze

Apricot glaze is useful for both sweet and savory dishes. For meats, it is useful as a glaze over the top of ham, pork or chicken. For sweets, it is often used as the first layer over the cake surface before adding marzipan, fondant or other heavy icing finishes.

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Question: Make Applesauce

Applesauce can be a great treat that you can make at home! Here's a sweet snack with simple instructions.


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Make an Oil and Garlic Sauce

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Garlic and oil sauce (also known in Italian as aglio olio) is a flavorful alternative to tomato sauce that coats pasta in oil, garlic and other Italian seasonings.

Step By Step Instructions on how to make; peaches and cream cupcakes.


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Question: Make Al Baik and Shawarma Garlic Sauce

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Garlic Sauce has an amazing taste and is used with French Fries, to add to Sandwiches like Shawarma etc. Read this article and find out how to make garlic sauce easily.

A great spicy meat and fruit recipe for all.Try out the new Szechuan Chicken and Mango.


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Question: Make Alfredo Sauce

Alfredo is a style of cream sauce made famous in 1914 by Alfredo's restaurant in Rome.  [1]   The earliest variations on this dish originally used only butter and Parmesan cheese.


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Question: Make Apricot Coulis

Apricot coulis is a summery dessert sauce suitable for pouring over ice cream, flans and other desserts.


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Question: Make a Simple Mustard Sauce

Mustard, a tasty condiment on its own, can also be used the central ingredient in a variety of delicious sauces. This basic mustard-infused white sauce (or "roux" base) is great served hot with a range of dishes (we like it with  steamed vegetables ), or chilled and spread on cold deli meats.

This is How to Transform Socks into Amazing Arm Warmers!


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Question: Make Applesauce in a Crockpot

Homemade applesauce is easy to make, especially when prepared in a crockpot. All you need to do is cut up your apples, add them to the slow cooker with a few other ingredients, and walk away.


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Question: Make a Yogurt Paste Marinade

This guide will tell you how to make a thick liquid which can be used to marinate almost anything.

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Question: Make a Tomato Free Ketchup

This is for people who want ketchup without the tomato (such as if you are allergic to tomato) or a healthier, homemade alternative to ketchup. While this makes a sweet, tangy sauce, it does not taste exactly like tomato ketchup.

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To give you a sense - "['Represent this text to find corresponding user-written input on WikiHow which the text answers', ' Want to feel like a devil? Make this hot, fiery cocktail for that satisfying night. ']" should be close to "['Represent the query to find relevant information about it on WikiHow.', 'Make a Diablo Hell Fire Cocktail']"


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Question: Make a Sauce for Dolmas

Dolmas, or Dolmades, are a Greek or Turkish delicacy that consists of spiced rice, meat, vegetables, et cetera enclosed in cabbage leaves or vines. Here are a few sauces that compliment the filling of Dolmades.


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Question: Make a Velouté Sauce

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Velouté sauce is one of the most common sauces from French cuisine and is often used on poultry or seafood dishes. If you want to make your own velouté sauce, all you need is some butter, flour, stock, and salt and pepper to taste.


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Question: Make Fresh Tomato Sauce

Do you like to make your own home-made sauces? Do you like home-made tomato sauce? Here is a recipe of how to make tomato sauce. It is utterly delicious.


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Question: Make a Tomato Sauce for Italian Cuisine

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For a fresher taste in your cooking, make your own tomato sauce. It can be used in lasagne or bolognese. Follow the steps below to make the perfect tomato sauce.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make a Sauce for Fish Tacos

A fresh, well prepared, traditional Mexican fish taco sauce can enhance the flavor of fish tacos. The goal when making any sauce is to achieve a balance between, or "marry," the flavors of each ingredient so they compliment each other and are not overpowered by any single ingredient.


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Question: Make Roasted Tomato Ketchup

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Homemade roasted tomato ketchup can be a great condiment for a variety of foods. The recipe takes a little bit of hard work, as you'll have to stem and seed a variety of vegetables.


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Question: Make a Basic Italian Tomato Sauce

Italian tomato sauce is extremely versatile and easy to make. There are literally hundreds of variations on a tomato sauce recipe, but each one starts with the same ingredients.

Another recipe shared from the Bakery Shoppe Memories cookbook. This time Deborah Horton shared her recipe for an easy summer dessert: Lemon Ice Box Pie.