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Question: Make Apple Ginger Glazed Pork Chops

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Apple and ginger are perfect flavours to 'spice up' plain pork chops. Below is a quick method for producing succulent Apple Ginger Glazed Pork Chops which will make a fantastic main course meal.

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Question: Cook Lamb Steaks

Lamb steaks are a sturdier, thicker and less expensive cut of meat than lamb chops. Steaks are cut from a leg of lamb, which can easily be divided into six or so hearty portions.

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Question: Make Absolute Baby Back Ribs

This is the recipe for the best baby back ribs on planet Earth. The Absolute vodka makes this recipe unique.

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Question: Make Fall Off The Bone Ribs

Fall off the bone ribs are only a few hours away, and all you really need is an oven. While expensive smokers and grills can help lend a classically smokey flavor to the meat, they aren't necessary to get perfect ribs every time, as long as you know the simple sciences behind the cooking.

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Question: Cook Cube Steak

Less expensive cuts of beef like round or chuck steak have great flavor, but they tend to be a little tough. Cubing, or tenderizing, these cuts helps to make them more palatable, and they can be downright delicious when they're prepared and cooked properly.


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Cook Chuck Steak

You've probably seen a chuck steak at the meat counter and wondered how to prepare this inexpensive cut. Since the chuck steak comes from near the neck of the cattle, the cut can become tough if cooked improperly.


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Question: Cook Breakfast Steak

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Do you ever wake up with a craving for steak? A breakfast steak is typically a thin steak that is cooked quickly and served with eggs and potatoes. While the seasonings are endless, this flavorful breakfast steak relies on paprika, soy sauce, and plenty of garlic powder.


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Question: Cook a T Bone Steak

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A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.

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Question: Cook Fried Rib Eye Steak With White Stew Beans

The article will guide you through the steps of cooking fried Rib Eye Steak With White Stew Beans. This delicious recipe is ideal for a winter treat or when you want to cook to impress your friends.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Cook Beef Flanken

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Flanken ribs are short ribs cut across the bone, instead of being sectioned off in the English style.  [1]   They are filled with marbled flesh and connective tissue, which makes them ideal for slow cooking.


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Question: Choose the Best Steak

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Steak is not the cheapest meat cut and choosing good quality for your money is important. This can be done easily by making sure that you select the steak according to various key features.

This article will tell you how to get Roxy, Chop Chop, and Snookums on Moshi Monsters.


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Question: Cook Flank Steak

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Flank steak, which comes from the underbelly of the cow, is a lean and flavorful cut of meat often used in Spanish and Mexican dishes, as well as Chinese stir fry.

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Question: Cook a Steak on the Stove

Cooking the perfect steak indoors on your stove is just as easy as on the grill, sometimes even better!

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How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Make a Pork Roast in a Crock Pot

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A slow cooker is a popular piece of cooking equipment because it can result in a delicious meal with less effort and mess than traditional cooking methods.

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Question: Make a French Asian Fusion of Braised Pork

Here's an Asian inspired recipe for braised pork. You can make this dish using  pork rump , pork loins or  pork belly .

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Question: Grill Pork Tenderloin

Pork tenderloin is a versatile and lean meat perfect for grilling. Grilling pork tenderloin correctly helps to keep the meat moist, which is important since pork is easy to dry out and cook tough.

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Question: Cook a Great Tasting Steak

Cooking a great tasting steak is half art and half science. It's no wonder that getting the steak to just the right balance of tenderness, juiciness, and heartiness can be an ordeal.


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Make a Quick and Easy Sausage Bake

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A quick and easy dish that goes well with pasta or veggies or even by itself.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Grill Downeast Pork Ribs

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You don't need to be a grilling pro to serve up some delicious Country Sesame Ginger Pork ribs. With this bullet proof recipe you will be the BBQ King of your neighborhood.


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Question: Grill Baby Back Ribs

Baby back ribs are the ribs butchered from younger pigs and often contain more meat than the standard spare ribs cut. Grilling and smoking are common ways to cook baby back ribs.

Quick and easy recipes from “Insider’s Recipe Master Edition”.


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Question: Fry Ham

People normally eat ham how it comes. You just stick in it a sandwich, heat it up for a while, and there you go. Sometimes we could even eat it by itself, maybe with some cheese.


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Cook Pulled Pork

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Pulled pork is considered a southern specialty in the U.S., but cooks and backyard chefs across the country make pulled pork. Because most pulled pork recipes don't require prime cuts of meat, pulled pork is a cheaper meat option and ideal for serving a large crowd.


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Question: Make Home Cured Corn Beef

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Corned beef is a taste treat that you don't want to miss...even if it isn't around St. Patrick's day! Do try this at home!

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Make Simple Meatballs

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Meatballs are a staple recipe for most cooks. They are delicious, whether with spaghetti or on their own, and they are super easy to make. The following method is easily and infinitely customizable, allowing you to create whatever meatballs you want with whatever you have one hand.


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Question: Make Mutton Pies

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Mutton pies were a luxury on the nineteenth century. Today, they are less usual but no less tasty.

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Question: Cure Pork

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Curing is a process of preserving meat, usually by adding salt. There are two procedures commonly used to cure meats: dry curing and sweet pickle curing.


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Cook Ribs

Barbecue ribs are a southern US recipe known for their rich sweet and spicy flavors. According to many, cooking ribs is an art, one that when perfected will give you perfect meat with an excellent spice or smoke flavor.


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Question: Make Skillet Lasagna

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A cozy Italian-style supper can be whipped up in a skillet using a few humble ingredients. Serve a  green salad  with Italian salad dressing and  garlic toast  to round out the meal.

Here is how to make Spaghetti Squash Alfredo


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Question: Tell if Ground Beef Has Gone Bad

You meant to make those enchiladas days ago but never got around to it. This wikiHow will help you find out if that ground beef is still good.

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Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Thicken Beef Stew

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Maybe you've planned beef stew for dinner but your stew is still rather thin and soup-like. Bummer, right? No worries. There are many different ways you can quickly thicken beef stew.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Tell if Corned Beef Is Cooked

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It can be difficult to tell when corned beef is done, because it takes on a pink color when pickling salt is used. The best ways to tell if corned beef is cooked are to time the cooking appropriately and to test the beef with a meat thermometer.

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Question: Store Jerky

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It might seem as though jerky should be stored like other dried food items. The shelf life of jerky is generous, but just like any other food item, jerky that is stored improperly will go bad.

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Question: Make Sauer Braten

This article will show you how to make a beef dish called sauer braten.


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Question: Prepare Fillet of Beef Wellington

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This fillet of Beef Wellington recipe is an extravagant and truly luxurious dish! Although the recipe is fairly time consuming to prepare, almost all of the preparation can be done well in advance, with only the final baking left to the last moment.


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Question: Slow Cook Ribs

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The cut of meat known as pork ribs can refer to any number of different cuts from the ribcage. The most common cuts are spareribs, back ribs and St. Louis style spareribs.


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Question: Shred Beef

Shredded beef can be used in a wide range of recipes—tacos, barbecue beef sandwiches, chili, and more. You can shred cooked beef roast easily as long as you have one or two forks.


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Question: Smoke Beef Ribs

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People started smoking meat when they discovered that the smoke kept some meat from spoiling. Today, people still smoke meat because of the flavor this process delivers.


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Question: Smoke a Brisket Texas Style

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When you think Texas style barbecue, do you picture slowly cooked, mouth-watering perfectly spiced brisket? If so, here is a wikiHow to smoke a brisket Texas style, to make your appetite's wildest dreams come true.


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Question: Stretch Ground Beef

With the rising costs of beef and health concerns over eating too much red meat, there are plenty of reasons to try to do more with less ground beef.

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Question: Smoke a Brisket

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Nothing beats the smell or taste of a smoked brisket. Smoking a brisket takes time and attention, but it is worth the effort to please your guests with this backyard barbecue treat.

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How to make some yummy "Groovy Smoothies!"


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Question: Slow Cook a Roast

Slow cooking a roast provides you with a tender, juicy, delicious meal. Even though it takes a long time to do properly, slow cooking is worth the wait.


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Question: Prepare Beef Ribs

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You might think beef ribs are tough to get right, but it's not hard to make succulent, fall-off-the-bone ribs in your own kitchen or backyard. The trick is to cook them low and slow, giving the meat time to soften, then finish them under a flame or broiler to achieve a crunchy crust.

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Question: Render Suet

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Rendering suet (also called "tallow") which is beef fat, is the process of heating it to the melting point.


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Question: Reheat Prime Rib

Prime rib can be difficult to reheat, as you don't want to overcook the meat. You also want to maintain its original juiciness. The methods included in this article, such as steaming it or heating it in the oven, help maintain the prime rib's original flavor even on the second day.

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Make Hamburger Helper

Hamburger Helper is a Betty Crocker product that makes it easy to whip up a pasta casserole with just a few basic ingredients. Helper meals are fairly quick and simple to make, making them a great choice for when work or family commitments leave you without much time.

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Question: Make Wiener Schnitzel

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Wiener schnitzel technically has nothing to do with hot dogs or wieners, even though a chain restaurant by the name sells chili dogs. Wiener in German means ‘from Vienna’ or Viennese.

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Question: Prepare Ox Fancy Meats

Ox fancy meats are often overlooked but they can supplement a diet with tasty, nutritious and affordable meals that can stretch the budget a lot further, as well as making the most of the precious life that is providing you with food.


Question: Marinate Lamb Chops

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A lamb chop is a rib cut usually containing a rib bone. They are a tender, thin and succulent portion of meat, usually cooked medium rare over high heat.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Roast a Leg of Lamb

Leg of lamb is a popular holiday dish to serve at Passover and Easter, but it's so simple to make that it needn't be reserved for a special occasion.


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Question: Make Teriyaki Beef Jerky

This article will tell you how to make delicious Teriyaki beef jerky. This process takes a while to complete but the wait is worth it.

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Question: Make Vegan Irish Stew

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Traditional Irish stew is a rich, hearty meal made with lamb, fresh vegetables, and a gravy made with stout beer. If you're following a vegan diet, though, there's no reason why you can't enjoy a delicious bowl of Irish stew if you make a few small changes.


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Question: Make Tater Tot Hotdish

Learn how to make a combination dish that includes ground beef, vegetables and potatoes.


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Question: Marinate Carne Asada

The carne asada in this recipe can be used in a lot of different ways. It's a versatile starting point for lots of Latin American dishes.

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Here is how to make Spaghetti Squash Alfredo


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Question: Make Sweet Swedish Meatballs

This is a combination of a traditional Swedish meatball recipe and a sweet and sour sauce. Your meatballs can be made of any meat (use half ground turkey and half ground beef) and should be seasoned with marjoram, thyme and nutmeg along with whatever you usually use.

Another recipe shared from the Bakery Shoppe Memories cookbook. This time Deborah Horton shared her recipe for an easy summer dessert: Lemon Ice Box Pie.


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Make Upside Down Shepherd's Pie

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Upside down shepherd's pie is an easy dish that you can make for dinner or lunch. To start, brown your ground beef and mix in various vegetables and herbs.

This is How to Transform Socks into Amazing Arm Warmers!


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Question: Make Stuffed Loin of Lamb

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This lamb dish is perfect for a hearty family dinner and contains a flavorsome stuffing which perfectly compliments the roast lamb.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Slow Cooked Leg of Lamb for 4 People

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This meal is very simple to prepare. the best accompaniment is peeled Brussels sprouts and mash served in a small bowl

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Make Pit Beef

Pit Beef originated in Baltimore and is prominent in several East Coast states. The New York Times called "Pit Beef" Baltimore's version of Barbecue, but it's not a form of barbecue at all! "


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Question: Make Sweet and Sour Meatballs

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Sweet and Sour meatballs are a tangy combination of both sweet and sour flavors, hence their name. They are usually made in a skillet or saucepan over the stove, but if you don't have a lot of time to stand over a stove, you can bake them instead.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Stew

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Stew is traditionally a braised meat and vegetable dish that cooks for a long time over low heat. Learning the basics of building flavor in a stew will allow you to start creating the dish without a recipe.


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Question: Make Shipwreck

Shipwreck is an old time mid-western casserole or bake which makes a lot of food cheaply. Layers of ingredients built up in an oven proof dish then baked until tender.


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Question: Make Roast Beef Sirloin

What is Sunday without a traditional roast beef dinner? This recipe teaches you how to cook the meat to your desired taste and gives you the perfect start to a wholesome meal.


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Question: Make Qofte Te Ferguara

Such a delicious recipe for Albanian meatballs! " Qofte" implies meatballs and "Ferguara" means fried. You will just gobble it all up right away that those delicious leftovers won't even exist!


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Question: Make Salisbury Steak Meatballs

Salisbury steak meatballs are an easy, quick, and delicious dinner fix. While the ingredients list is a bit lengthy, most of the items are kitchen staples.


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Question: Make Orange Citrus Steak Sauce

Did you ever want to learn to make a delicious sauce to dip your otherwise bland steak in? Perhaps a little citrus will be perfect! Plus, this actually will clean the hard-to-clean skillet!

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Question: Make Pot Roast

A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. The slow-cooking method is part of what makes this dish so delicious, resulting in tender, juicy meat.


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Question: Make Mutton Curry

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This recipe for cooking mutton curry is really easy, healthy and delicious.


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Question: Make Rotel with Ground Beef

Rotel is a versatile ingredient, especially when paired with ground beef. Use the combination to create a simple chip dip or a quick taco filling. If you're in the mood for something more substantial, consider adding some macaroni to the mix to create a full meal.


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Question: Make Milanesa

Milanesa is a dish consisting of thin slices of veal, beef or chicken which have been dipped into an egg wash, coated with breadcrumbs and seasoned with salt, parsley and garlic and topped with tomato and cheese.


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Question: Make Meatloaf Wellington

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This recipe can help you make a nice, elegant meatloaf without going broke.


Question: Make Momos

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Momos are a traditional Tibetan dish, so popular that they're considered the region's unofficial national dish. They are  steamed  or fried dumplings with a minced  meat  or  vegetable  filling, and best served piping hot and with a spicy  tomato sauce .


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Question: Make Ossobucco

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Ossobucco is a dish from Milan, Italy, capital of Lombardy, of braised veal shanks. Slowly braised, this relatively tough, yet flavorful cut of meat becomes meltingly tender, and the connective tissues and marrow dissolve into the sauce, making it rich and creamy.


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Question: Make Meatballs in a Crockpot

Meatballs are a common meal in many countries. In fact, the ancient Romans were found to possess a number of meatball recipes that are similar to those that are eaten today.


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Question: Make Lamb Stew

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A traditional lamb stew has all the heartiness of a beef stew, just with a richer flavor. It is ideal for a winter supper or Sunday dinner. You can make it with stock, wine or beer and customize the vegetables you use to suit your preference.

How to make some yummy "Groovy Smoothies!"


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Question: Make Lamb Dish As per the Paleo Diet Plan

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Have you ever cooked lamb on your own? Have you eaten lamb in a fancy restaurant? If you have enjoyed eating it in the past, and want to learn to cook it for yourself, this may help you on your way.


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Question: Make London Broil

London Broil is a delicious and affordable cut of meat that you can purchase at most grocery stores or butcher shops. Unlike many other steaks, London Broil is a large top round piece of meat that can feed more than one person.

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Here's how to own in RTW Custom.


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Question: Make Lamb Meatballs

Lamb meatballs are delicious and easy to make. You can easily bake or broil lamb meatballs in your oven. You can also make delicious pan-fried lamb meatballs on your stovetop.


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Question: Make Irish Stew and Dumplings

A delicious and hearty dish, it's perfect for winter. This stew is a traditional Irish dish that still warms hearts any time and anywhere.

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If you want to learn how to make Macaroni Soup with Sausage and Porcini here's a recipe of how to make it.


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Question: Make Irish Lamb Stew

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Ireland is known for its delicious, rustic fare. Irish lamb stew is a perfect example of a rich meal that relies on a few simple ingredients. To make a traditional Irish lamb stew, use large pieces of lamb (or mutton) and combine it with onions, carrots, and potatoes.


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Make Garlic and Red Wine Gravy for Lamb

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Try this gravy the next time you cook and serve a lamb dinner, and see how it adds and enhances the taste.

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Question: Make Lamb Burgers With Mint Yogurt Sauce

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These delicious lamb burgers are a creative alternative to hamburgers, certain to please even the most gourmet palates. To make this recipe even better, these burgers are well within the ability of even inexperienced cooks.

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Cook Pork Tenderloin

A well-cooked pork tenderloin can make for a sumptuous and unforgettable dining experience. While this cut is slightly more expensive than other types of pork, there are no bones and very little fat found in a pork tenderloin, so in comparison you're actually getting a better value per ounce.

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Question: Make Hachée

Hachée is a kind of beef stew, perfect for the cold season. The ingredients are really quite simple, but they fill your kitchen with a lovely smell, and your stomach with a satisfying meal.

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Question: Make Frizzled Beef

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Frizzled Beef aka Chipped Beef makes a mighty fine brunch or lunch dish. This recipe has many names, some not so kind, but it is also known as SOS.


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Question: Cook Pork Shoulder

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Pork shoulder (also known as "Boston butt" or "Pork butt") is a cut of meat from the upper part of the front leg of a pig - the "shoulder", in other words.


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Question: Cook Pork Tenderloin in the Oven

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Pork tenderloin is fairly easy to prepare in the oven, but you need to make sure that you do not overcook it to prevent the meat from drying out. Marinating the meat beforehand is a common method used to add flavor, tenderness, and moisture.


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Question: Cook Pork Ribs

Are you craving that restaurant-style, fall off the bone, melt in your mouth rack of ribs? First choose which way you want to season them - with a dry rub or a sauce - then bake them in the oven low and slow.

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Question: Cook Pork Ribs in the Oven

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Pork ribs are perfect for summertime barbeques, but you don't have to whip out the grill every time you want to serve this mouth-watering dish. Read this article for two recipes for oven-roasted pork ribs that are sure to be crowd pleasers!


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Question: Make Gluten and Dairy Free Cabbage Rolls

Do you like cabbage rolls, but you are trying to improve your diet. Well, you can make cabbage rolls that are gluten free, dairy free,  and  preservative free.


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Question: Make Dolma (Grape Leaves Roll)

Dolma is a Middle Eastern dish. In Western countries, it’s equivalent to stuffed cabbage roll. The origin of the word is from Turkey, which means the stuffed thing.


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Question: Cook Pork Belly

Pork belly is a fatty cut of meat typically used to make bacon, but you can cook the meat in other forms, as well. Use low, slow heat to cook pork belly roasts in an oven or slow cooker, or fry thin slices of pork belly on the stove.


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Question: Cook Pork Loin Steaks

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You've probably heard of a pork loin roast, but may not be as familiar with pork loin steaks. Pork loin is a large cut of tender pork that contains little fat.

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Question: Cook Ham Steak

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Ham steak is an excellent idea for a Sunday brunch or even an evening meal. Ham steaks are just thick slices of ham cut from a whole or a half ham. The best ham steaks come from the center portion of the ham and are boneless.

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Question: Make Flat Steak Stew

This is a stew that is not like a beef stew. This stew is made with flat steak and stir fried vegetables.

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Question: Make Corned Beef Hash

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Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices. It can be made with fresh, frozen, canned or leftover corned beef.


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Question: Make Chinese Casserole

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Have you been wondering about the famous "Chinese Casserole"? Well wait no longer. This article will guide you on how to make Chinese Casserole.

Step By Step Instructions on how to make; peaches and cream cupcakes.


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Question: Make Crock Pot Curry

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Craving curry but it's too hot to cook? Try making beef curry in the crock pot. Serve over hot rice and with your favorite curry condiments. Serves 6 to 8.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Beef Wellington

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It only takes about 30 minutes to prepare this version of Beef Wellington. See the video for another way of cooking this delicious dish.


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Question: Make Beef Sticks

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Beef sticks are spiced sausages that come in a variety of sizes. They are eaten alone as snacks or paired with cheese and crackers for appetizers. The larger beef sticks are sometimes sliced for sandwiches.


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Question: Make Belgian Beef Stew

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This is a classical Belgian dish. You'll find it all over the country, in different variations, and you can make it at home, too!


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Question: Make Beef Stew Subs

So many people love sub sandwiches, but it is not necessary to head to a near-by Subway restaurant. This recipe may possibly be just what the chef ordered so to speak.

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How to make some yummy "Groovy Smoothies!"


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Question: Make Beef Stew

Beef stew is a thrifty, tasty and tummy warming dish perfect for a cold day. Enjoy the stew with some homemade biscuits or corn bread. This recipe serves 6.


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Question: Make Brisket

Brisket is a cut of beef taken from the tough, connective tissue-rich part of the body over the cow's front legs. Though cooking this difficult cut of meat requires finesse and patience, the results can be utterly amazing.


Question: Make Beef Stew in a Crock Pot

Beef stew is best cooked over low heat for a long period of time, making it a perfect candidate for crock pot cooking. Traditional beef stews are made from cuts of beef like chuck roast, but you can also make a slow-cooked beef stew using meatballs formed with ground beef.

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How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Make Beef Stroganoff

Beef Stroganoff is a traditional Russian dish that has been around since the 19th century. Since then, it has become popular all over the world as a delicious and filling meal that can be prepared quickly and easily.

Here is how to make Spaghetti Squash Alfredo


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Question: Marinate a Steak

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Marinades are used to make steak more tender and flavorful. The sweet and salty flavors of the marinade meld with the meat as it marinates in the refrigerator.


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Question: Make Milk Steak With Jelly Beans

Do you watch the show "It's Always Sunny in Philadelphia", and love it? Then you might know of the character Charlie Kelly's favorite meal, "milk steak", boiled "over hard", with a side of jelly beans served raw.


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Question: Broil Steak

Broiling  can be a a great way to cook meat, especially when you don't have access to a  grill . This wikiHow will teach you how to cook steak using the broiler in your oven.

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Question: Cook Steak

The perfectly-cooked steak is succulent, rich, and hearty. It's fit for a king's last meal or Joe's first lunch. What's more, there are many different ways to cook a steak.


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Question: Make Salisbury Steak

Salisbury steak is named after the physician who invented it; a tasty hamburger “steak” that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.


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Question: Make Beef in Guinness

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This traditional Irish recipe uses the dark, malty flavour of Guinness beer to create a stew with a rich, meaty flavour which improves with time.


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Question: Cook Country Style Ribs

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Country ribs are actually a type of boneless, marbled pork chop rather than an actual rib. Due to the marbling of fat in the ribs, they are best cooked slowly using low, indirect heat.


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Question: Cook Chorizo

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Spicy. Savory. Unctuous. Chorizo is a variety of sausage made of pork, hailing from Spain but popular in Latin America. Chorizo enjoys amazing versatility.


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Question: Cook Ham Hocks

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A ham hock is a thick cut of pork that comes from a pig's leg, from the area between the ham and the foot. You almost always buy ham hocks cured and smoked.


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Question: Cook Pork Barbecue

You can make smoked, pulled pork at home using an oven, a grill and some wood chips. It takes at least 9 hours to prepare the meat, but you'll have a pork barbecue that can feed several people at a fraction of the cost of eating at a restaurant.


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Question: Bake a Steak

Tough steaks have great flavor, so baking them is a great way to enjoy cheaper cuts of meat that are tender and tasty. This recipe includes vegetables, but you can bake the steak alone, and either serve it hot or freeze it for later use.


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Question: Cook a Whole Pig

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Pig roasts are a communal tradition in many cultures, a way to bring friends and neighbors together for food and fun. Because of how long it takes to slow-roast a pig the old fashioned way, the occasion provides an opportunity for everyone to get together for a full day of festivities.


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Question: Cook Baby Back Ribs

Have you ever wanted to enjoy the tender taste of slow-cooked baby back ribs, but did not want to pay the high restaurant prices? With a little patience and planning, you can cook baby back ribs in your own home.


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Question: Cook a Pork Roast

Roasting pork over a low to medium heat allows it to slowly tenderize and take on sweet or salty flavors. There are several cuts of roast pork that can be roasted in the oven, cooked in a slow cooker or simmered in a Dutch oven, such as pork loin, pork shoulder, pork tenderloin and pork crown roast.

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Question: Cook Apple and Cinnamon Glazed Ham

Are you a poor cook? Ever wanted to cook a dish that is nice, tasty but most of all, simple to cook?


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Question: Cook a Spiral Ham

Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table.

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Question: Cook a Ham

Tender, juicy ham is the perfect main course for any holiday. It’s a versatile meat that isn’t difficult to cook, though the process requires a few hours’ time.


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Question: Cook a Bone in Ham

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Roasting a bone-in ham will impress guests on your next special occasion. You can make a homemade sweet or spicy glaze. Cook a bone-in ham slowly, basting or glazing regularly for rich moisture and flavor.


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Question: Make Authentic Beef Rendang

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Beef Rendang is an ancient dish that originates from Sumatra, Indonesia. Many times it has been changed and made different by families. This is an authentic recipe that might have been used back in the ancient times.

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Question: Make a Traditional Corned Beef Pie

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Corned beef pie is a great dish to make and will go with anything for a snack or as part of a meal. Great with homemade chips, gravy and mushy peas, or anything else that takes your fancy.

Another recipe shared from the Bakery Shoppe Memories cookbook. This time Deborah Horton shared her recipe for an easy summer dessert: Lemon Ice Box Pie.


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Question: Make Beef and Hominy Skillet

Ground beef, golden  hominy ,  tomatoes  plus seasonings are simmered to make this inexpensive meal. Serve with a nice green salad or some more yummy vegetables.


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Question: Make a Mince and Green Pepper Dish

A savory and delicious mince and pepper dish that can be eaten or served with rice, bread, bread rolls or plain pasta. Mince dishes are relatively easy to prepare and require little effort.


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Question: Cook a Pork Loin

Pork loin, also known as pork tenderloin, is a lean cut of meat located near the rib cage of a pig. A small loin cooks relatively quickly and can be prepared for a grill or an oven.

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Question: Make a Wiener Schnitzle

Do you want to make a great Wiener Schnitzel for your friends to eat? Here are the instructions to a forty minute meal.

A great spicy meat and fruit recipe for all.Try out the new Szechuan Chicken and Mango.


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Question: Make a Simple Roast Dinner

Having the family over for dinner?   Can't cook and don't have more than 15 minutes to prepare anyhow? Gourmet style oven roast is possible with this recipe  It's guaranteed to impress even your mother-in-law.

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Question: Make a Slow Cooked Chuck Roast

Chuck roast ,red wine vinegar,  tamari sauce  and seasonings help create this tasty and tender chuck roast. A  slow cooker  is used to prepare this recipe.


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Question: Make a Hearty Stew

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Stew is a great one-pot meal. Add whatever veggies you like, and it is a complete dinner. Or, serve with a salad on the side, and you've gone from hearty to luxurious.

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How To Make A Taco Lettuce Wrap


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Make a Spam Musubi

Spam musubi is a favorite  snack  in Hawaii. These are popular at beaches, malls and provide a quick bite to eat between work breaks.


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Question: Make a Beef Relyeno

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This is a beef relyeno similar to chicken relyeno but it taste different despite using the same technique. Basically in Philippine a "relyeno" is a stuff meat, fish, crab or anything.

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Question: Clean Chitterlings

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You've probably heard of chitlins, a Southern specialty. Chitlins are also known as chitterlings, the small intestines of pigs. You can boil or fry chitlins after preparing them safely.


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Question: Cook Spare Ribs

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Spare ribs, or side ribs, are a cut of meat often used for slow-cooked barbecue. The cut is between the pork rib cage from the loin back ribs and from the sternum or breast bone.


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Question: Cook Pork

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Pork is the culinary name for meat from the pig. Although the word pork can also refer to cured, smoked, or processed meat, this article will focus on fresh meat.


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Question: Make a Ground Beef Shepherd’s Pie

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In the 1800’s, shepherds used leftover roasted mutton or lamb to make a tasty and simple meal called Shepherd’s Pie. The recipe below is for a ground beef version of this perennial favorite, which always features a crust of mashed potatoes over a meat and vegetable mixture.

With a few simple ingredients, and a food processor, you can quickly make Vegan Strawberry Ice Cream for dessert. Serves 4.


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Question: Use Ham Leftovers

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A large ham baked for the holiday season or a celebration can result in a lot of leftovers. Rather than sticking to ham sandwiches or cold ham platter, try turning the leftover ham into some truly interesting meals that everyone will love.


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Question: Bake a Ham

Baked ham, considered a staple of special meals at holidays such as Christmas or Easter, is a simple but tasty dish that even the most novice cook can master in short order.


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Question: Grill Tri Tip

Tri-tip or Whole Bottom Sirloin is a cut that has humble beginnings, but been growing in popularity. It's got great beef flavor, is relatively inexpensive, and loves the grill.

A guide to bug through the wall in Red Team in Sudden Attacks Shark Tale.


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Question: Make a Cheesesteak

So you want to make a cheese-steak and have no idea? Well, this isn't the hardest of tasks. In fact, it's easy and delicious.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make a Beef Meatloaf With Bacon

This recipe has been handed down for 2 generations in my family. I have added a few new ingredients to is to give it a little more modern flare.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make a Beef and Green Bean Casserole

It's hard to find a good meal for dinner that is healthy and tastes great at the same time. You just might have found that recipe.


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Question: Make 3 Step Beef Gravy

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Here's an easy 3-step recipe for making gravy using beef drippings or just beef base.

How to make some yummy "Groovy Smoothies!"


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Question: Make a Beef Casserole

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A simple recipe for a British beef casserole that anyone can make. You can be flexible with the ingredients, make it half an hour, and cook it as quick or slow as you like...

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Here is how to make Spaghetti Squash Alfredo


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Question: Grill Lamb

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Lamb meat comes from a sheep under 1 year of age, making it one of the most tender types of meat you can grill. Lamb is a popular choice for grilling because its high fat content keeps the lamb cutlet moist and juicy.

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Question: Make a Beef Brisket

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Beef brisket is a fairly easy dish to make and adds variety to your normal beef dishes. Beef brisket it also popular among Jewish people for the Yom Kippur holiday.


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Question: Grill a London Broil

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What exactly is a London Broil? The answer to this question is actually somewhat murky — to some, "London Broil" is a cooking method; to others, the term refers to a specific cut of meat.


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Question: Cut a Brisket

Brisket, which may have originally gotten a bad rap as a meat that was only good when ground up, is now considered by many to be the best meat for barbecuing and smoking (not to mention the fact that it makes great corned beef.)


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Question: Fry Deer Steak

This article will show you how to prepare deer steak. Deer steak is tasty although you should know whether you like the taste of game meat before trying it as it is very strong to the unknowing palate.

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Question: Cut Corned Beef

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Corned beef is a salt-cured beef that is served either as a roast or a lunch meat. The "corn" is actually large grains of salt that are used to cure it.


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Question: Cook Prime Rib

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Why only have Prime Rib on special occasions at restaurants when you can make it in the comfort of your own home? Once you get it down to an art, your friends and family will be begging to come over, so, if you can handle the increase in popularity, let's begin!


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Question: Cook Short Ribs

Whether you're hosting a holiday dinner party or feeding a smaller crowd, juicy, tender short ribs are a guaranteed crowd-pleaser. Read this article for three mouth-watering recipes for short ribs.


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Question: Cook Lamb Spare Ribs

Lamb spare ribs are an uncommon yet tasty cut of meat. They can be cooked in several different ways, but slow cooking them over low heat typically draws out the most flavor and best texture.

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Question: Cook Lamb Shanks

The secret to cooking lamb shanks is to cook them low and slow, until the meat is fall-apart tender. Lamb shanks have quite a bit of connective tissue that requires cooking in a liquid or moist environment for several hours before the meat will become soft.

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Question: Cook Lamb Chops

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Lamb chops are simple to cook and, as such, are a good option for beginning cooks interested in preparing an elegant lamb dish. Here are simple instructions for preparing simple lamb chops on the stove top, in the oven, in the slow cooker, or on the grill.


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Question: Cook Liver

Liver is often avoided, but when cooked right, it can actually be very flavorful and enjoyable. Here are a few fairly simple yet great-tasting ways to prepare this underused meat product.


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Question: Cook Lamb Tagine

This is an easy, fast track lamb dish with vegetables for 4 people, Moroccan style without the special tagine pot, but still very tasty with rice or couscous.


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Question: Cook Meatballs

Meatballs are simple to make and easy to customize according to your personal tastes. The most common cooking methods include oven-baking and pan-frying.


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Question: Cook Lamb Shoulder

Lamb shoulder is a fatty cut of meat that is traditionally slow-cooked in order to tenderize it. After marinating it with garlic and rosemary, it takes between four and five hours to cook it in the oven.


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Question: Cook Ground Beef

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Ground beef—that prime ingredient in the venerable hamburger—is disarmingly simple: just a ground-up chunk of meat. Yet it's that humble start that makes ground beef such a versatile performer in the kitchen.


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Question: Cook Corned Beef and Cabbage in the Crock Pot

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Corned beef and cabbage is especially tender and juicy when prepared in a slow cooker. Using a crock pot is one of the easiest methods you can use to prepare this dish, which is otherwise a little complicated.

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Cook Lamb Adobo

The Tagalog word "Adobo" is derived from the Spanish word "Adobar" which means to marinate, to season or to put seasonings. Before the  introduction of soy sauce in the Philippines, the primitive Filipinos use some spices to preserve the meat for  long period of time.


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Question: Cook Lamb

Lamb is a tender, mouth-watering meat that can be prepared in a variety of ways, from roasting to grilling to braising. Read this article for three different recipes for cooked lamb.


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Question: Cook Filet Mignon

How about a tender, juicy filet mignon for dinner tonight? Filet mignon is the short loin component of the tenderloin. It's delicious on its own or served with a butter and herb sauce.


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Question: Cook Corned Beef in a Crockpot

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Corned beef and cabbage is a traditional Irish meal, made popular with Irish Americans. You can cook the meal in a pot on the stove or make it in a slow cooker over the course of a day.


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Question: Cook Corned Beef and Cabbage

Corning beef is a traditional way of curing meat with salt. The corns are actually large kernels of salt. You can learn to cook corned beef and cabbage by brining and boiling a beef brisket.

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Question: Cook Beef Tripe

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Beef tripe is a type of food derived from the lining of one of a cow's four stomach chambers. Tripe (which can come from many other animals, but usually hoofed farm animals) is eaten all over the world as an important ingredient in many local cuisines.


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Question: Cook Corned Beef in the Oven

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Corned Beef is a salt-cured cut of beef, typically the brisket, that is particularly popular for a traditional Irish dinner on St. Patrick’s Day, but is also prepared in other cuisines around the world throughout the year. “


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Question: Cook Beef Tenderloin

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Beef tenderloin, known for its mild flavor and juicy succulence, is any chef's dream. Because the tenderloin, which is situated under the ribs and beneath the backbone, gets very little use during the life of the animal, it tends to be very tender, and thus, very expensive.


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Question: Cook Beef Tenderloin (Lomo)

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Lomo is a beef tenderloin cut popular in South America. Unlike in the US, this version of the cut is extended and flattened. Here is how to cook this tender steak.


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Question: Cook Beef Joint

Beef joint is versatile enough to please several people at once. It’s a dish that can shine at a potluck or during a fancy holiday meal. With a classic beef joint recipe, you can impress the taste buds of your guests and family for meals to come.

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Question: Cook a Tri Tip Roast

Tri-Tip is a large, flat and triangular cut of meat taken below the sirloin. It can be roasted or grilled with the aim of cooking it to medium rare or rare.


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Question: Cook a Top Round Roast

A top round roast is a relatively lean section of meat taken from the top of the hind quarters of a cow.  [1]   It is usually two and a half to five lbs. (


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Question: Cook a Chuck Roast

Chuck roast is a thick cut of meat from the shoulder of the cow. It's an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal.

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Question: Cook Beef in a Slow Cooker

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A slow cooker is the ace up the sleeve of many a chef when it comes to preparing a delicious beef dinner. When you're too busy to spend a lot of time slaving over the stove but still need a delicious and nutritious meal, it is time for a slow cooker.

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Question: Cook Beef

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Beef is a popular, versatile, and relatively inexpensive meat. There are many classic dishes that call for beef, such as roast beef or grilled steaks.

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Question: Cook a Mediterranean Flavored Brisket in a Slow Cooker

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This is a tasty recipe for beef brisket. Using a slow cooker or large crock pot makes cooking easy and the meat very tender. You may want to cook it the night before then warm it on the grill to add some smokey flavor.


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Question: Buy Beef to Roast

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The success of a roast beef dinner hinges largely on the type and quality of the beef itself. If you don't start out with the right kind of beef, your roast can turn out tough, chewy, or tasteless.


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Cook a Roast in the Oven

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Oven roasting is a dry cooking method that requires little effort, but lots of time. Cooking times and temperatures will vary by your choice of meat and how much of it there is, but the methodology is the same.


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Question: Buy Natural Beef

Although it may seem simple to some, the task of buying natural beef products is not as easy as some other kinds of consumer purchases. In figuring out how to buy natural beef, shoppers need to know in what ways beef has been made unnatural.


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Question: Boil Corned Beef

Where cold gales blast over screaming drifts of snow, red, numb mouths long for food that's rich and warm. A steaming bowl of boiled, corned beef and vegetables lights tired eyes and reminds us of the day when the sun will come to melt the ice away.

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Question: Bake Italian Meatballs

Italian meatballs are a hearty addition to a variety meals. There are many different recipes and out there and, often, people struggle with finding the right one for them.

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Question: Make an Italian Chicken Panini

Have you ever wondered how to create a good  panini ? This savory meal, welcomed by your taste buds, fills the stomach and satisfies the pallet. With pesto sauce, different types of cheeses, roasted red peppers, fresh spinach, chicken breast, and pepperoni all grilled on ciabatta, what could be better?

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Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Asian Style Lemon Chicken

A flavourful oriental chicken dish which can be served with rice or a crisp, green salad.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make an Original Bacon‐Wrapped Chicken

Do you have bacon and chicken fillets on hand, and you don't know what to make with them? Try making these fillets. You'll be glad you did. This article will tell you how to make these bacon and chicken wraps.


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Question: Make a Pan Fried Chicken Cordon Bleu Baconator

A simple dish that is perfect for a college student trying to have a delicious home-cooked meal or trying to impress their friends. Pan-frying is a fast and easy way to make delicious food, and in college, this is a requirement for student cooking.


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Question: Make a Grilled Chicken Burger

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Looking for a recipe of a burger? You have come to the right place. This recipe is for those people who are craving for a burger but would rather not have a red meat.

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Question: Make Almond Chicken

This recipe consists of chopped chicken pieces with the gravy consisting of almond paste. This recipe is for chicken meat lovers and for those who don't like spicy food.

How to make some yummy "Groovy Smoothies!"


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Question: Make a Delicious Chicken Rice Meal

Sometimes all you want for dinner is a classic, simple dish to make. When that hankering strikes, chicken and rice is the obvious way to go. If you have a couple of hours to spare, traditional style will guarantee a dish full of savory flavor, but the quick and easy method gets the job done, too.

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Question: Make a Healthy Oriental Chicken Curry

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How to prepare a tantalizing and mouth watering, simple oriental chicken dish.

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Question: Tenderize Beef

Some cuts of beef can be very tough, especially if you prefer your meat well done. You don't have to suffer through unwanted jaw exercise routines, though.

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Question: Make  Easy Sesame Chicken Bites

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Skewered chicken kabobs are coated with an Asian inspired sauce before they are baked then topped with chopped green onions or scallions. Serves 4.


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Question: Make Oven Porcupine Meatballs

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Here's another old-fashioned recipe that is inexpensive and tasty to make. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal.


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Question: Repackage Bulk Ground Beef

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How many times have you seen ads in the paper for ridiculously low prices on bulk  ground beef  (or minced beef), then asked yourself, "What am I going to do with a 5, 10 or 15 pounds of ground meat"?


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Question: Make Stuffed Meatballs

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Homemade meatballs make a delicious meal, but if you'd like to make them extra special, stuff them with rich cheese. Combine a basic meatball mixture using ground beef or a combination of beef and lamb.


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Question: Make Chicken and Mushroom Croquette

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The chicken and mushroom croquette is a delicious dish. These chicken-and-mushroom filled potato cutlets are a favourite among both children and adults.


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Question: Make a Chicken and Rice Casserole

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This is a creamy delicious one dish meal that is easy to make.


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Question: Make a Chicken Souped Up Ramen Noodle Stir Fry

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This is for starving college students who want a simple yet tasty ramen recipe infused with the classic cold-chaser: chicken noodle soup. It involves cooking ramen noodles, steaming chicken noodle soup vegetables in the same pot as the ramen, and adding seasoning and cooked chicken for a hearty, homey dish.


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Question: Make a Chicken and Tortellini Bake

This tasty dish takes about an hour to make—from start to finish!


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Question: Make Barbecued Chicken Lettuce Wraps

Are you having a hard time deciding what to make for lunch? Barbecued Chicken Lettuce Wraps are a delicious and healthy choice for any meal!


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Question: Make Chicken and Broccoli Casserole

Want to combine your chicken and broccoli and love together? A chicken and broccoli dinner might just be for you! It's quick to make and easy to serve, the perfect meal to place on the table.


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Question: Make Grilled Lemon Chicken

Even if you are a grill novice, you can make this Grilled Lemon Chicken. It is easy to do and hard to burn it.

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Question: Make Chicken Crescent Rolls

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A meal that only takes 30 minutes to make that uses kitchen staples. It's so good, that there definitely will be requests for more.

Here is how to make Spaghetti Squash Alfredo


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Question: Make Chicken and Dumplings

It's a comfort food. Like chicken noodle soup but with dumplings instead of noodles. Warming meal for a rainy days or stormy nights. It's a great choice for those single dish needs; one pot bowl - one bowl and a big spoon.


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Question: Make Grilled Jerk Chicken

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Jerk is a hot, flavorful sauce found mainly in Caribbean cooking. It's delicious on chicken, especially if the chicken is grilled. See Step 1 below to get started making a jerk chicken your whole family will love.


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Question: Make Chicken Crepes

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This classic chicken crepes recipe is elegant yet hearty enough to satisfy the appetite of the hungriest of dinner party guests. Featuring the famous white or  bechamel sauce , it will also become one of your favorite recipes for asparagus.


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Question: Make Garlic Wings

Ever wanted to learn how to make delicious chicken wings? Well, look no further! With this simple guide, you'll be able to cook wings at home with a sweet twist on the traditional garlic wing flavor.

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Question: Make Good XO Chicken Wings

Ever tasted really good charcoal grilled XO chicken wings that catch fire on the BBQ pit but aren't overcooked, burned or charred? Here are some simple steps to preparing and cooking them.

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Question: Make Golden Chicken With Mushroom Sauce

Mmm.. a sensual fragrance fills your kitchen and seeps into your entire home. From the scent, anyone who walks in may think that they're walking into a world-class restaurant.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Make Garlic Chicken

This chicken is apparently really great! Not for those who are lighthearted when it comes to garlic. To make serious garlic chicken, get started at step number one below.


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Question: Make Grilled Chicken With Lemon Basil Pasta

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You will love eating this smooth lemon pasta seasoned with basil and topped with juicy grilled chicken breasts.

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Question: Make General Tso Chicken

General Tso chicken is a popular, moderately spicy dish found at many Chinese-American restaurants. If you don't feel like ordering take-out, though, you can always make your own version at home.


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Question: Make Garlic and Thyme Chicken

Garlic and thyme chicken is a very flavorful way of making chicken. If you want a tasty way of making chicken in a short amount of time, please read on.

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Question: Make Crunchy Honey Garlic Chicken

Crunchy honey garlic chicken is a quick meal to prepare that serves up to four people. Overall, it takes 10 minutes of preparation and 20 minutes of cooking time.


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Question: Make Easy Chicken Taquitos

When you don't have much time and just want the food on the table quickly, choose the easy option offered here for making chicken taquitos. It's quick, simple and delicious.

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Question: Make Diet Coke Chicken

Diet cola chicken is a low-calorie dish that combines diet cola with some type of flavorful tomato base, making it a great meal to prepare when you're actively trying to lose or maintain your weight.


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Question: Make Crock Pot Chicken Chowder

Crock pots have become very popular since the 1970s. The entire concept of them is to add the ingredients to the pot and leave it to cook, even when you're not home.

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Question: Make Dum Ka Chicken

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Dum ka chicken or dum ka murgh is a method for cooking a whole chicken in a fragrant sauce.  [1]   Some of the ingredients may seem a little daunting, but you can substitute a more common ingredient for most of them.