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Question: Store Collard Greens

Collard greens are a nutritious green, leafy vegetable that are related to cabbage, broccoli, and kale. Although most popular in the American South, collard greens can be found in many grocery stores across North America and beyond.


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Question: Steam Asparagus

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Asparagus is a delicate vegetable that needs to be cooked gently. Steaming asparagus is the perfect way to preserve its texture and bring out the best in its flavor.

A guide to bug through the wall in Red Team in Sudden Attacks Shark Tale.


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Question: Season Grilled Vegetables

Almost everyone has used a grill at least once or twice to cook meat. However, vegetables can also be delicious when grilled. Whether you use a charcoal or a gas grill, a grilling pan or an electric counter top grill, preparing vegetables this way can give them great flavor and taste.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Roast Fall Vegetables

Fall offers a great chance to introduce new produce to your weekly menu. Swap out summer favorites like corn, tomato and zucchini with flavorful fall vegetables like carrots, parsnips, potatoes, and squash.


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Question: Remove Pips from Grapes

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If you're using a recipe that requires the pips (seeds) to be removed from the grapes, here is how to achieve this fiddly task.

This is simple steps to DTX mod Combat Arms with Photoshop.


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Question: Prepare Vegetables for Skewers

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Barbecued meat and vegetables are staples of summer fare. Skewers are particularly tasty with fresh, in-season vegetables straight from the store or farmer's market.


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Question: Prepare a Turnip

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Turnips are one of nature's greats. These vitamin-loaded root vegetables have a creamy interior that tastes delicious prepared in many different ways.

This article shows you how to play Snuggle Bug.


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Question: Make Yams

Yams, with their naturally sweet flavor and jewel-like orange color, are a great side dish or main to enjoy all year round. This versatile root vegetable is hard to mess up.


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Question: Make Steak and Mashed Potatoes on a Budget

When times are tough and your wallet is more than stretched, it's easy to resort to boxes of macaroni and cheese or hamburger helper (just to get some iron in).

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The provided query could be "['Represent this information to match it with a fitting WikiHow title (or a query)', 'Vacation home care is a little different than caring for a home that is lived in all year. Your vacation home sits through the hot, humid summer with no one to know if the humidity is creeping up.']" and the positive "['Represent this text to find WikiHow information for it (a few sentences maybe)', 'Prevent Mold Growth in Your Vacation Home']"

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Make Purple Potato Puree

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Purple potato puree is truly pretty when set on the table as a side dish for diners to help themselves to. Here is how to make it.

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How to make some yummy "Groovy Smoothies!"


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Question: Make Scalloped Potatoes

Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as “au gratin” potatoes, but many recipes for scalloped potatoes also incorporate cheese.


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Question: Make Potato Meat Patties

Cooked  chopped meat , a bit of  onion  and  mashed potatoes  make this a thrifty meal. Serve a nice salad and veggies.


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Make Potato Patties

Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? With just a few extra ingredients, you'll have a delicious meal that will work not just for dinner, but also for lunch and breakfast too!

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Question: Make Potato Kugel

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Bake an authentic potato kugel which has lots of onions and black pepper. The homemade version is vastly superior to any deli version. Here is both a "simple" quick method and a more homemade version.

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Question: Make Pan Roasted Potatoes

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Pan Roasted Red Potatoes or Yukon Gold Potatoes, sliced any way you like. Par-boiled then seasoned and pan fried to get a nice crispy skin.

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Question: Make Mashed Potato Casserole

Re-creating new dishes from leftovers is a brilliant method to expand creativity in the kitchen.  Vegetarian friendly , this casserole can also be fond of at potlucks or used as a dinner side dish.


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Question: Make Mashed Potato Puffs

If you've had mashed potato puffs in a restaurant, you know how crisp they are on the outside and how tender they are in the center. You can easily make fried mashed potato puffs at home.


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Question: Make Loaded Potato Wedges

Loaded potato wedges make a hearty appetizer for parties or a simple, yet filling dinner. Make classic loaded pub wedges by topping crisp potato wedges with sour cream, cheddar cheese, bacon, and chives.


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Question: Make Tumbet

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Tumbet is a lovely Mediterranean vegetable dish filled with the glorious colors of red and purple.


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Question: Make Stewed Fruit

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Stewed or poached fruits are delicious and a great way to use up surplus fruit if you have a big harvest or found good fruit on special. It can be used in a variety of dishes that you can eat at home or serve at a party.


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Question: Make Stuffed Endives

Stuffed Endives make for delicious canapés at any get-together. This how-to will cover shrimp, goat cheese, and beef carpaccio endives.


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Question: Make Stewed Feijoas

When feijoas are plentiful, there can be a glut and some of them might go to waste unless you find a nifty way to use them up at once. Stewing them is the ideal answer; this makes a delicious dessert or is perfect cold over cereal for breakfast.


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Question: Make Pickled Raisins

When most people think of pickling, mild and savory vegetables like cucumber, cabbage and peppers are typically what come to mind. But sweet ingredients can also be used to make marvelous preserved treats, and raisins are among the best for bringing out the various flavors of pickling.

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Question: Make Green Bean Bundles

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Bean bundles are an excellent addition to any meal!

This is How to Transform Socks into Amazing Arm Warmers!


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Question: Make Homemade Roasted Peppers

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Homemade roasted peppers are so much more delicious than the store-bought kind, and they are easy to make in a variety of simple methods. All you need is strong heat, some peppers, and a paper bag.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Chocolate Strawberry Carrots

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This is a semi-healthy Easter treat, for rather than lots of chocolate inside the chocolate coating, you get a whole strawberry! Basically, the treat consists of chocolate coated strawberries made to look like little carrots.

Ready for summer? Need a cold treat? Make these delicious Oreo popsicles!


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Question: Make a Simple Melon Starter

This simple melon recipe is versatile can be made in advance of a dinner party and can be served as either a refreshing starter or with a pudding.   Serves 4.

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Question: Make Homestyle French Fries

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Just about everyone enjoys really tasty fries. Therefore, this recipe is sure to delight most people. And in order to make them healthier to eat, certain steps will be taken.

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Question: Make Herbal Mashed Potatoes

Herbal mashed potato is delicious, nutritious and good for piping as a decoration onto plates. Here is hot to make two small servings (or one large!).

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Cream Corn

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Creamed corn is a southern tradition, but you'll find as many recipes for it as you do cooks. Most of these recipes use cream or milk to create the creaminess, though one uses bacon.

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Spray paint design?


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Question: Smoke Sausage

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People around the world have been making and enjoying smoked sausage for centuries. Originally, sausages were smoked to preserve the meat for a longer period of time, but with the invention of refrigerators and freezers, smoked sausage became a delicacy purely for its smoky flavor and these days is served as a snack by itself, or as an ingredient of soups, stews, and other meals.


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Question: Make Hash Brown Casserole

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Step-by-step instructions on how to make hash brown casserole. This is a great dish for the whole family.

Here is how to make Spaghetti Squash Alfredo


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Question: Make Garlic Mashed Potatoes

If two of your favorite things are garlic and mashed potatoes, then combining these two delicious foods will send an explosion of heavenly goodness to your taste buds.

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['Represent this input in order to find explanatory WikiHow text for it', 'Help Your Child Recover from Tonsillectomy'] == ['represent the text to find a wikihow title / query for it', 'Having surgery can be very scary anyone, let alone a child. Because of this, it is important to help your child in anyway that you can while he or she recovers from the procedure.'] != ['Represent this text to find corresponding user-written input on WikiHow which the text answers', ' Ways To Stop Hemorrhoids From Destroying Your Quality of Life ']

Question: Make Sausage Rolls

Sausage rolls are often described as a sausage wrapped in a piece of pastry dough. For the real sausage roll aficionado nothing could be further from the truth.

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Question: Make Sausage and Mash

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 Two very English main ingredients combine exquisitely in this quintessential English dish (sometimes called "bangers and mash").
Serves 2


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Question: Tenderize Meat with Beer

Cooking with beer, wine, and liquors can offer you a whole range of flavor possibilities otherwise inaccessible. Beers and wines can add rich, caramel-like flavors or lively, floral notes, all with relatively minimal cooking time.

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Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Use Leftover Roast

If you still have a lot of leftover roast in your fridge, you're probably wondering how you're going to use it all up. Fortunately, leftover roast can be used in a number of ways.


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Question: Microwave Corn on the Cob

Corn on the cob is a simple vegetable dish that is fast, healthy, and requires minimal cooking skill. With a microwave, you can forget boiling a big pot of water or firing up the grill.

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Cook Corn

There are many different yet simple ways to cook corn. Corn on the cob can be boiled, microwaved, grilled, steamed, or baked, while loose kernel corn is usually boiled, steamed, or microwaved.

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Question:
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The query could be '['Represent this text to find WikiHow information for it (a few sentences maybe)', 'Cook Parsnips']' and should be close to '['Represent the text to find a WikiHow title / query for it', 'Parsnips are a root vegetable similar to carrots, and they have a sweet, nutty flavor. They are off-white to pale yellow and are high in vitamin C. Parsnips can be cooked in various ways to release their tender, gentle sweetness and are often added to stews.']' but very far from '['represent this information to match it with a fitting wikihow title (or a query)', ' Indian Spicy Tea!How to make... ']'

Question: Make Garlic and Cheese Twice Baked Potatoes

Twice baked potatoes, in any format, are scrumptious!! Read on to learn how to make them with garlic and cheese.

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This easy recipe promises perfectly crispy and flavourful roast potatoes. Don't just have them on special occasions, make our Extra Crispy Roast Potatoes recipe today!


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The provided query could be '['Represent this input in order to find explanatory WikiHow text for it', 'Add Information to Google Maps']' and the positive '['Represent this information to match it with a fitting WikiHow title (or a query)', 'Google Maps allows a person to add certain pieces of information. You can enter details about a place or local business such as name, address, category, website, and phone.']' and the negative '['Represent the text to find a WikiHow title / query for it:', ' This Is How To Find Fronts And Symbols On Your Computer 2000/XP/Vista/7 ']'

Question: Make Creamed Potatoes

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Here's a thrifty recipe that will make any recipe special. You could even serve this for a holiday meal and no one will know how thrifty this recipe truly is.


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Question: Make Duchess Potatoes

Mashed potatoes are a classic side dish that pairs well with virtually any main course. But if you're tired of the usual mashed potatoes, it may be time to give duchess potatoes a try.


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Question: Heat Pre Cooked Cocktail Sausages in the Microwave

Have you ever wanted to heat up pre-cooked cocktail sausages in the microwave, but heard horror stories of exploding sausages or spitting fat? Well, here is how to safely heat them avoiding those problems!

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Question: Cook Italian Sausage

Making homemade Italian Sausage requires a little patience and skill, but anyone with a true passion for cooking can accomplish the task. In this article, the first two methods explain how to cook pre-made Italian Sausage that you can buy at your local convenience store.

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Question: Cook Breakfast Sausage

Breakfast sausages are available as links, patties, or rolls and can be cooked in a variety of ways. While the instructions for each cooking process remain the same from form to form, exact cooking times may vary slightly.

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How to make some yummy "Groovy Smoothies!"


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Question: Make a Milwaukee Brat

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"['', "Taking advantage of the wilderness, whether it is while camping or just hiking for the day, can be shared by all the family, even with the bugs. If you are concerned about your children's safety however, all you have to do is educate yourself and them on the best ways to keep these pests at bay."]" == "['Represent this text', 'Protect Children From Insect Bites and Stings in the Wilderness']"

A good bratwurst is made delicately and precisely. One good way to make that tasty, Milwaukee Brat is to grill it in the parking lot at a Baseball or Football game.


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Question: Make Breakfast Sweet Potatoes

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Sweet potatoes make a tasty side dish for a wide variety of meals. If you're only incorporating them for lunch and dinner, though, you're missing out.


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Question: Make Baked Potatoes in a Halogen Oven

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Benchtop halogen (convection) ovens can be used to make many vegetable dishes including baked potatoes.

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Question: Make Baked Potato Fans

Potato fans are a tasty and fun way to prepare potatoes. These potatoes can look great with a main meal or they are entertaining for the kids on their meal plate.


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Question: Make White Onion Puree

Onions should be included in our daily diet because they posses healthy benefits. Onions are tasty and beneficial for our bodies at any time of the day, they improve the functioning of our immune system and help eliminate the toxins we accumulate in our bodies.


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Question: Make Oven Fried Onion Rings

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Breaking out the deep fryer and dealing with the mess of popping, splattering oil isn’t feasible every time you get a craving for onion rings. Fortunately, you can save yourself prep time and avoid tedious cleanup by fixing your favorite fried snack in the oven instead.


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Question: Make French Onion Soup Casserole

French onion soup casserole is a delicious way to bake the savory and flavorful taste of this classic soup into a satisfying and hearty casserole. Like the soup, French onion casserole features caramelized onions, celery, beef broth and plenty of cheese.


Question: Decide Whether or Not to Peel Potatoes

As with many edible plants, a lot of the nutrients we require are found in the peel of a potato. Knowing when to leave the peel in place and when to remove it is part of the useful knowledge every cook and chef needs to be aware of, before spending precious time peeling!


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Question: Cook Rosti

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Rosti is a Swiss German dish that is fried potatoes. It is very tasty (depending on your tastes) and does not require much learning or skill to make it.


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Question: Cook Potatoes

Potatoes are a much loved vegetable thanks to their versatility in cooking and their delicious flavor and texture. There are many ways to cook potatoes, as you'll discover here, and careful preparation will ensure the best possible taste.


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Question: Clean Mushrooms

Mushrooms are an extremely versatile ingredient in many different culinary dishes. Their earthy, savory flavor makes them a welcome addition to sauces, soups and side dishes, while their robust texture allows them to be paired easily with meats and heartier recipes.


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Question: Clean Shiitake Mushrooms

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Opt for locally-grown, organic shiitake mushrooms whenever possible. Less transportation and chemical-free farming means you won’t need to worry about  cleaning  them too much.


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Question: Cook with Mushrooms

Edible mushrooms come in all shapes and sizes and there is a great deal you can do with them in cooking, from simple dishes using just mushrooms to using them in a range of sauces and meals.

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Question: Make Stuffed Mushrooms with Stuffing Mix

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This recipe is great alone or as a great side dish with a meal. It is simple and easy to prepare, and will complement anyone's busy life style. It is also a great dish to serve at a party or for just having friends over.


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Question: Pickle Okra

Okra pickles are a type of fresh-pack pickle, which means that they are preserved in a vinegar solution without brining. This article will teach you how to pickle okra.

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Question: Freeze Okra

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If you love the taste of okra, wait for the height of okra season and set aside some fresh pods to freeze. When you're craving the taste of summery okra during the dark winter months, you'll thank yourself for thinking ahead.


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Question: Prepare Okra

When people think of okra (also known as "ladies' fingers"), they often think of a slimy, difficult-to-eat vegetable and so tend to avoid it. While okra  is  somewhat slimy in texture, those that know how to properly prepare okra think of it as a vegetable that is to be celebrated and enjoyed.

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Here's how to own in RTW Custom.


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Question: Make Spicy Okra and Cabbage

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Okra, which is also known as "lady's finger", is a great source of lots of healthy nutrients, including fiber, vitamin B6 and folic acid. [  citation needed  ]  If you love to eat okra, then you'll find its inclusion in this dish with cabbage a tasty side dish for dinner.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Work With Phyllo Dough

Phyllo dough, also spelled "filo" or "fillo," is a light crust used in a variety of pastries. Phyllo dough comes as a roll of thin individual strips that are stacked and wrapped together.


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Question: Roast Tomatillos

Tomatillos are small, green, tomato-like fruits that are common to Mexican and Tex-Mex cuisines. They are easy to roast, and after roasting them, you can eat the tomatillos alone or add them to sauces and salsas.


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Question: Turn a Regular Recipe Into a Low Fat Recipe

A great way to turn a regular recipe into a low-fat recipe is to reduce the fat by altering some of the ingredients. Some of the alterations to make recipes low-fat may cost a little more than the ingredients you have been using but the health benefits will pay off.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Slow Cook Spaghetti Squash

Spaghetti squash is a healthy alternative to regular pasta noodles that you can make in your own kitchen with a slow cooker. You just need to cook your squash until it's tender and then use a fork to scoop out the noodles.

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Question: Roast Butternut Squash

Butternut squash is a winter variety squash. It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor.

Here is how to make Spaghetti Squash Alfredo


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Roast Acorn Squash

Acorn squash can be served sweet, savory, and everything in between! It is a great comfort food, perfect for those chilly fall or winter nights. Each squash can serve two people, so the recipes can be easily doubled or even tripled!


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Question: Cook Crisp Jacket Potatoes in the Microwave

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Potatoes don't crisp well in the microwave without a little help from you. Follow these steps to get crisper potatoes from the microwave.


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Provided: ['Represent the query to find relevant information about it on WikiHow.', 'Calculate Distance Travelled by Pacing'] Match: ['Represent the text to find a WikiHow title / query for it', "Pacing is the practice of calculating the distance you have traveled based on the number of steps you have taken. This can be a very handy piece of knowledge, especially if you're out hiking or walking and you need to determine where you are on a trail or map."] Hard Negative: ['Represent this information to match it with a fitting WikiHow title (or a query)', ' How To Prepare For The Ultimate Stealth Nighttime Prank Mission/s. ']

Question: Blanch Potatoes

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Potatoes are a crucial staple of countless diets. However, finding the right way to cook a potato to perfection can be tricky. Blanching potatoes gets a head start on the cooking process, making it quicker and easier to boil or fry potatoes.

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Question: Make Zucchini Fries

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A plate of hot, crispy French fries can be a delicious snack, but fries made with potatoes are loaded with carbs. If you substitute zucchini for the usual potato, though, you can still enjoy a plate of fries without overindulging in carbs.


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Question: Make Spaghetti Squash Casserole

Spaghetti squash is gaining popularity as a pasta substitute. The squash is known for its unique texture and mild flavor. Just roast a spaghetti squash and shred it into thin strands using a fork.


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Make Sweet Potato Pancakes

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Sweet potatoes have a lot of good nutrients in them, including vitamins C and A, the mineral potassium and lots of dietary fiber.  [1]   As well as being a nutritional powerhouse, they're very tasty.

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Question: Make Saffron Potatoes

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Originating in Spain, saffron potatoes is a spectacularly colored dish that will brighten up any meal. Their exotic flavor makes a nice change from the usual plain potatoes, but saffron is an expensive spice, therefore it's a dish to be enjoyed sparingly.


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Question: Make Potato Stuffing

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Parathas are made with different vegetable stuffings. One typical stuffing is potato and it's especially popular in North India. The stuffed paratha is a breakfast item and it's enjoyed by individuals of every age.

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Question: Make a Squash Casserole

Now that you've got a nice big squash out of your garden, or from a relative with a green thumb, how do you serve it? Here's one idea.

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This article will walk you through making an easy and delicious broccoli casserole.


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Question: Dry Gourds for Decorating

Gourds are members of the plant family  Cucurbitaceae,  which also includes watermelons, cucumber, and pumpkins. Specifically, the term is used to describe the hard-rinded fruits of 2 particular genera,  Lagenaria  and  Cucurbita.


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Question: Grill Squash

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You may be most familiar with preparing squash as part of a stir fry or cooking it in a skillet. However, if you're looking to try something new, you might attempt grilling your squash.


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Question: Bake a Potato in the Microwave

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Want to eat a steaming baked potato for dinner, but don't have the time or patience to put it in the oven for an hour? Check this wikiHow to learn how to bake a potato in the microwave in 15 minutes or less!

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Cut Winter Squash

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Winter squash is a great addition to many dishes, such as soups, casseroles, and stir fries. Before you can use a squash, however, it's important to slice one.

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Question: Cook Patty Pan Squash

The patty pan squash is a popular summer squash known for its small shape and scalloped edges. Most patty pan squashes are yellow or white in color, and they are often no more than 2 to 3 inches (5 to 7.6 cm) in diameter.


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Question: Cook Spaghetti Squash (Rachel Ray Method)

A big bowl of pasta is the ultimate comfort food. Whether you’re eating it with seafood or chicken, with an array of colorful veggies, or with a creamy cheese sauce, there seems to be a pasta recipe that can satisfy almost any palate.

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DO you really Enjoy those Bay Biscuits from Red Lobster, Then here's a pretty close recipe.  Read all directions first  (Ingredients, Steps, Tips, Warnings.)


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Question: Cook Butternut Squash in the Oven

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Butternut squash is a healthy, hearty vegetable to prepare for a side dish or a light meal. Here are a few methods you can use to easily cook butternut squash in the oven.

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Question: Cook Acorn Squash

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Both savory and sweet, acorn squash is a delicious and versatile vegetable. It pairs extremely well with a slightly sweet ingredient, like brown sugar or molasses.

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Question: Choose Between Winter Squashes

Winter is coming, and bringing something tasty with it. The chilly season around late fall is when many different types of squashes flourish. These hearty gourds can be roasted, thrown in a vegetable medley, baked into delicious pies, or simply stored away to be enjoyed later.

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Question: Bake Butternut Squash

Butternut squash tastes as good as it sounds. This pear-shaped winter squash is a savory and nutritious addition to any meal. Baked Butternut squash is low in calories, contains no saturated fat and is loaded with Vitamin A.   [1]

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Question: Store Plums

Fragrant, juicy plums need to be handled with care in order to last for a long time once you've brought them home. Storing them wrong will cause them to spoil quickly or lose their sweet flavor and become mealy.


Question: Ripen Peaches

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Few things are as tasty as a juicy, ripe peach, and few things are as disappointing as biting into a peach that's rock hard. If you suffer the unfortunate woe of unripe peaches, don't despair!


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Make White Peach Crumble

This crumble is made using the slightly sweeter and less acidic taste of white peaches. It is a simple dish of peaches with a crisp topping sprinkled over them.

How to make some yummy "Groovy Smoothies!"


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Question: Make Spiced Cherries

These are a great garnish for dish presentation if you leave the stalks attached.


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The query could be '['Represent this input in order to find explanatory WikiHow text for it', 'Choose a Protein Supplement']' and should be close to '['represent the text to find a wikihow title / query for it\n\n\nE.g. You don’t need a large studio and a team of audio technicians to make an album. There are several tools, many of which are affordable, that can convert your bedroom into a mini studio. == Make an Album Without a Recording Studio', 'Many adults worry about not getting enough protein, though most American adults eat plenty — in fact, most get  more  than the recommended amount.  [1]   If you are concerned about getting enough protein, however, talk to a doctor and try to determine how much protein you are consuming and how much you need.']' but very far from '['Represent the text to find a WikiHow title / query for it.', ' How to Choose the Right Strip Club to work in...That is the Million dollar question. ']'

Question: Make Oven Roasted Nectarines

Nectarines are always delicious and roasting them brings out the flavour intensely. Use the yellow fleshed variety for the best outcome.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Fried Durian

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Durian is a fruit with a strong flavor and odor, popular in southeast Asia. If you're a fan of durian, why not try it fried. Whether you're using Mon Thong durian or Kan Yao durian, they both use the same ingredients and approach.


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Question: Seed Tomatoes

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Removing the seeds from tomatoes can serve a number of purposes. For instance, you may want to remove them to make a smoother soup or sauce, though keep in mind you're losing some of the major flavor of the tomato in the gel and seeds.


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Question: Roast Tomatoes

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There are various ways to roast tomatoes but each one requires a few hours, so this dish tends to be best reserved for weekend cooking or for special occasions.


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Question: Roast Cherry Tomatoes

Roasted cherry tomatoes are delicious, very tasty, and very easy to prepare. How often do you find you have a bunch of little tomatoes left over in the fridge and you’re not sure what to do with them?


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Question: Make Watermelon Chaat

As soon as we hear the name "watermelon" a sigh of relief is heaved from the scorching heat of summers for which India is famous for. Yes, watermelon is a typical summer fruit maybe because of its refreshingly exotic taste or the burst of its color that adds vividness to the plate.

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Question: Make a Watermelon Citrus Cooler

Enjoy a cooling drink on a hot summer day, that tastes even better than it looks. Serve at children's parties as is, or add a bit of an alcoholic substance of your taste, knowing that it is low caloric and healthy and fun to drink.

A tequila-based drink that will cool you down in the summer months! Sit back and enjoy this refreshing Tequila Cooler Cocktail.


Question: Make Watermelon Chips

If you have an abundance of ripe watermelon or want to make a naturally sweet treat, make watermelon chips. Dehydrating the watermelon will concentrate the fruit's sugars and make it slightly chewy or crunchy.


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Question: Make a Watermelon Banana Split

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A banana split is not only a delicious treat, it also fun to make. The most fun part is choosing the ingredients--aside from the bananas--to enhance the three scoops of ice cream.

Do you want something cool and refreshing on those hot summer days? Why not make a Banana Blueberry smoothie?


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Question: Make Tapioca Cream

A traditional dessert that is creamy and filling.

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Question: Sweeten with Monk Fruit

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Monk fruit is a sweetener that comes in the form of sugar or extract. You can use it to sweeten a variety of fruits and drinks. Monk fruit has no calories, so it makes a great substitute for sugar.


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Question: Make Red Velvet Pancakes

Red velvet cake is a favorite dessert because of its delicious chocolate taste and fun red color. While you may feel a little guilty about having cake for breakfast, you can recreate the taste of your favorite cake in a plate of delicious pancakes.


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Question: Make Peanut Chikki

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Peanut Chikki a very popular Indian candy recipe made with jaggery and roasted peanuts. It is the heart of Indian winter festivals.

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Question: Make Pavlova

Pavlova is a light, airy meringue topped with fruit slices and whipped cream. Legend says that it was created in honor of Russian ballerina Anna Pavlova on her visit to Australia and New Zealand for a ballet tour early in the 20th century.

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Question: Make Passionfruit Coulis

Passionfruit is a delicious flavour. When turned into a coulis, it becomes a very versatile dessert sauce that can be added to plain yogurt, cakes, fruit salads and more.


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Question: Make Watermelon Sherbet

This is a refreshing and cooling dessert, perfect for a warm evening following a hot day. This recipe is easy to make, but you will need time for chilling the ingredients, so remember to factor this in when preparing.

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Question: Reduce the Bitterness of Eggplants

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Eggplants have quite a bitter taste that can cause some people to avoid cooking with them or eating them. This article provides some simple solutions to ensure a less bitter eggplant.

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Question: Make Garlicky Fried Eggplants With Mayonnaise

Have you ever looked at the eggplants in the supermarket and thought how people eat this strange vegetable? This is a delicious meal from eggplants.

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Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Bake Armenian Apple and Grape Bread Squares

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Armenian apple and grape bread squares are soft, moist, and delicious. They are great for satisfying a sweet tooth. Please read on and find out how to make this cultural treat!

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Question: Use Overripe Bananas

It happens to the best of us: a bunch of bananas, purchased with good intentions, ripening too quickly to be used as a stand-alone snack. Luckily, there's no need to be wasteful; even past their prime, bananas can play a variety of non-traditional roles beyond the fruit salad platter.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Make Sherry Trifle

This trifle is deliciously sweet. A trifle is a traditional British dessert and this one has been jazzed up to ensure that your trifle creation finishes the meal with style.


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Question: Make Treacle Pudding

This is a typical British dessert. It consists of a sponge like cake with a golden syrup on top of it. It is wonderful with hot custard!

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Question: Make Red Rice Pudding

Rice pudding can be a comforting dessert but if you're in the mood for a slight change, try red rice pudding. This healthy red grain makes a hearty pudding that can be made with coconut milk and served with mango.


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Question: Make Pumpkin Pudding

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A lighter alternative to pumpkin pie filling, this boiled pudding makes a great fall dessert. The recipe is easy to make, especially if you recruit a kid or two to help with the stirring.


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Question: Make Hot Fudge Pudding Cake

Does anything satisfy more than a delicious bowl of Hot Fudge? How about a nice bowl of Pudding? Or a fresh baked Cake? We took the best of both worlds, and combined them to make this delicious cake!


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Question: Make Golden Syrup Pudding With Self Raising Flour

This version of golden syrup pudding produces a substantial pudding that will serve 4–6 heartily. Perfect on a cold winter's night, this is a traditional pudding that has been enjoyed for over a century.


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Question: Make Chocolate Marshmallow Pudding

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Chocolate marshmallow pudding is a delicious dessert that is very simple to make. You can eat it as you would a pudding, but it tastes like chocolate marshmallows!

A dazzling marshmallow treat to enjoy during Easter or any occasion. Here is how to make marshmallow peep dips.


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Question: Save Browned Bananas for Using Later

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So the bananas have gone brown again but this is a really bad time to be making banana cake or muffins?! No fear. There is no need to toss them out; instead, use this quick fix to salvage them for later use.


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Question: Make Chocolate Crepes

Chocolate crepes are a delicious crepe variant, with many possibilities for tasty toppings.

How to make some yummy "Groovy Smoothies!"


Question: Make Bread and Butter Pudding

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Everybody loves a good bread and butter pudding. There's lots of ways of making bread and butter pudding. The most basic pudding is quite simple to make.

Ever wanted to know how to make  Weet Bix ? You can learn how to make Weet Bix now.


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Question: Make Butterscotch Parfait

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An old-fashioned recipe for butterscotch parfait.


Question: Make Banana Pudding Squares

Banana pudding ,  vanilla wafers  and whipped topping are mixed up to make this banana dessert. Finely grated  chocolate  adds that extra special dollop of sweetness and delight.

Here is how to make Spaghetti Squash Alfredo


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Make Berry Poutine

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Muguette Paillé of Quebec became a recent internet sensation when she asked Canadian politicians what they were going to do to find people over 50 work in Quebec.

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Question: Make Apple Raisin Bread Pudding

This Bread Pudding is very popular in the British Isles. Add this delicious  apple-raisin Bread Pudding  to your holiday table this year.

With a few simple ingredients, and a food processor, you can quickly make Vegan Strawberry Ice Cream for dessert. Serves 4.


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Question: Make Strawberry Terrine

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This is an easy gelled dessert that uses agar agar and is therefore suitable for vegetarians.


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Question: Make Strawberry Custard

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Delicious custard and fresh strawberry combination that makes for a refreshing and comforting dessert.


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Question: Make Inside Out Caramel Apples

Delight your guests or your children with these scrumptious inside-out caramel apples. Caramel apples aren’t only a fall time treat--you can make them virtually any time of year, perfect for a sweet ending to an afternoon picnic or party.

Step By Step Instructions on how to make; peaches and cream cupcakes.


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Question: Make Cinnamon and Sugar Apple Slices

Are you looking for a delicious snack or dessert that is sure to please your entire family? If you are, then keep reading this article to learn how you can make this delicious apple treat!

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Buttery Apple Slices

These make a delicious dessert or snack. They are easy to prepare and yet taste like you've put in a lot more effort.

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Question: Make Banana Baby Food

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Banana baby food is one of the earliest foods that many parents feed their babies, and you can start your baby on it when he or she is 4 to 6 months old.


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Question: Make a Chocolate and Jam Covered Banana

Are you sick of eating chips all the time? Try bananas! Being only a little creative you can make a delicious banana snack.

Another recipe shared from the Bakery Shoppe Memories cookbook. This time Deborah Horton shared her recipe for an easy summer dessert: Lemon Ice Box Pie.


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Question: Make a Raspberry Summer Pudding

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Raspberry summer puddings are a delicious dessert. This article will give you a tasty recipe.

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Question: Make a Cottage Pudding

Homey, comforting, simple and plain, Cottage Pudding will make any meal feel special with this cake and sauce dessert.

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Question: Make Raspberry Cordial

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Raspberry cordial is delicious, and even more so if you're a lover of raspberries! Here is how to make it.


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Question: Make Ginned Blueberries

These can be added to a jar to make an enticing gift, or they can be served at the table for a dessert surprise. They're ideal added to ice cream, pie, and just on their own.

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Question: Make Balsamic Strawberries

Balsamic vinegar goes well with strawberries, even though it may seem like an odd combination to begin with. The combination of sweetness with the soft acidic taste of the vinegar is a delightful snack or after-dinner freshener.


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Question: Make Blueberry Coulis

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This is a healthy fruit sauce suitable for adding to many dessert dishes.


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Prepare Watercress

Watercress is a delicate green that tastes like fresh pepper--it’s basically summer in a plant. Furthermore, the best cress is found at your local farmer’s market, which means that when you buy cress, you’re supporting small farms and businesses.


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Question: Freeze Bananas

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The next time your bananas are about to become overripe, consider freezing them instead of throwing them out. Freezing bananas is a simple process, and bananas can be kept frozen for several months.


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Question: Cook Green Bananas

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Given ['Represent the text to find a WikiHow title / query for it.', ' A blue mountain cocktail can soothe a day with the taste of lemon and rum. Here is a recipe for it. '], a positive would be ['Represent this text to find WikiHow information for it (a few sentences maybe)', 'Make a Blue Mountain Cocktail']

Most people think bananas are only good when they are ripe and yellow. While it is true that eating an unripe banana will probably make your stomach wish you had more common sense, there are plenty of ways to cook green bananas in delicious recipes.


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Question: Make Fertilizer from Banana Peels

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If you eat lots of bananas you end up with lots of banana peels. Instead of throwing them out or even composting all of them you can turn them into a potassium and phosphorus rich fertilizer.

Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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represent this text!
Make a Fresh Berry Tart

An exquisite, creamy and very colourful summer tart. Easy to make, this healthy treat will be devoured very quickly by your guests who will be drawn to its freshness and beauty.

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Question: Hull Strawberries

Freshly picked strawberries have a leafy top called a calyx, or hull. The leaves are not sweet like the strawberry, so most fresh recipes tell you to remove them, in a process called “hulling.”

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Question: Cut Strawberries for Every Occasion

Ever wondered how to cut strawberries for your family, for a party or just for yourself? Well now, in a few simple steps, you'll be slicing like a pro!

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How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Minimize Cauliflower Cooking Odor

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Cauliflower can smell rather strongly when cooking, and for some people, it's overwhelmingly unpleasant. It's good to know that something can be done to minimize this odor and still get cooked cauliflower!


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Question: Dehydrate Raspberries

Fresh raspberries are remarkable when they're at their peak. If you'd like to capture the flavor of ripe raspberries, dehydrate them. Dehydrated raspberries can be stored for up to one year and they're simple to make.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Eat More Blueberries

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Blueberries are a sweet, nutrient filled treat. A diet rich in blueberries has plenty of health benefits. They are good for your bladder, promote improved digestion, and reduce inflammation, which is great for your heart.


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Question: Make Pickled Turnips

Here is how to make healthy pickled turnip preserve.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Make Oven Roasted Broccoli

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]Roasted broccoli can turn even hardcore broccoli haters into broccoli lovers. Serve it as a side dish or enjoy it as a nice—but slightly messy—snack.


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Question: Buy Strawberries

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Strawberries provide numerous health benefits and are an excellent source of vitamins A and C as well as folic acid. A serving of 8 medium-size strawberries only has 7 g of sugar and 45 calories.

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Question: Make Strawberry Tarts

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Strawberry tarts are easy to make, and a great way to introduce children to baking. Nothing beats a homemade crust, but you can always use a premade, prebaked one if you are short on time or don't feel like going through the extra effort.

How to make some yummy "Groovy Smoothies!"


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Question: Make an Easy Broccoli Casserole

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This article will walk you through making an easy and delicious broccoli casserole.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Section Citrus Fruit

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Citrus fruit sections without rind or any outer or inner skin tastes divine in ambrosia or other fruit salad.


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Question: Preserve Lemon Peel

Lemon peel, along with other citrus skins, has been used for centuries in food and drink recipes. Originally from Asia, lemon has become important to European, Middle Eastern and Asian cuisines.


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Question: Make Lemon Butterflies

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Lemon butterflies are a cute garnish to add to fish and shellfish dishes, on a pate, on baked rice dishes, etc. They are very simple to prepare.


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Question: Make Grooved Lemon Slices

Useful as a food garnish, grooved lemon slices are simple to make. They can be used as they are or coated in herbs for a more elegant touch.


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Question: Make Citrus Fruit Easier to Squeeze (Microwave Method)

When you need orange or lemon juice for a recipe, you might be put off by the effort required to squeeze it out of the fruit. Using a microwave can speed up the process considerably; the juice comes out much more easily and you will get more juice than with conventional squeezing, making this an economically sensible way to get juice from fresh fruit.


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Question: Blanch Spinach

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Blanching spinach is a great way to bring out additional flavor, brighten the green color, and soften the texture. When learning how to blanch spinach, you must have several bags of spinach on hand because during the blanching process, a bag of spinach will cook down to a small handful.


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Question: Blanch Broccoli

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Blanching is a cooking method in which vegetables are cooked for a short time--either in boiling water or with steam--and then immediately cooled in an ice water bath.


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Question: Make Baked Eggplant and Ricotta Rolls

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An easy midweek meal to make. Eggplant is a vegetable worth trying to incorporate into meals, as it contains a host of vitamins and minerals. Choose eggplants that are firm and heavy for their size.


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Question: Freeze Lemons

Lemons are a versatile citrus fruit that can be used in a variety of sweet and savory meals as a garnish or as a star ingredient. Unfortunately, like most fresh fruit, lemons can go bad fairly quickly, lasting only two to four weeks, and even less time if you cut them.


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Question: Cut a Lemon Half with a Knot

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This little creation is ideal to use as a garnish on a plate for dishes such as seafood, fish and pancakes. it is a cute variation on simply cutting a lemon in half, as the lemon half is presented with a neat little looped knot to one side, with slight shaving around the lemon half's edge.


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Question: Cook Aubergine

Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. The most popular eggplant is the large purple eggplant.


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Question: Cook Fresh Cauliflower

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Cauliflower is a cabbage family vegetable that consists of a large head (curd) of white, purple, green or orange florets. It has a mild flavor and can be used as a substitute for broccoli or potatoes.


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Question: Cook an Eggplant Omelette

Known for its glossy, deep purple color, the eggplant is an excellent source of dietary fiber and potassium, as well as several other minerals and nutrients.

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How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Buy Eggplant

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Eggplant, also known as aubergine, is used for many tasty dishes. It is especially used in Mediterranean, Middle Eastern and Eastern cooking, where the strong flavor and texture of eggplant is nicely meshed with strong spices and plenty of olive oil.

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Question: Make Sherbet Ice Cream

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Sherbet ice cream is a zingy and zesty form of ice cream that makes for a simple summer dessert. It is easy to make at home.


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Question: Make Sorbet

Sorbet is a great, fat-free frozen treat. It is a versatile dessert that you can make at home with virtually any fruit. The wide variety of fruit and herb combinations available and the difficulty in achieving the perfect consistency make sorbet a fun challenge for the foodie as well.


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Question: Make Turkey Pot Pie

When the weather begins to cool off and the days become shorter, many families want traditional comfort foods. Chicken pot pie is a popular winter dish, yet turkey pot pie offers a savory alternative as well as great way to use Thanksgiving leftovers in an inventive way.

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Question: Make Turkey Curry

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Turkey Curry Recipe is perfect for using up the leftover holiday turkey and is so flavourful that you might start making your curries with turkey more often!

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Question: Make a Good Turkey Burger

Turkey burgers are a healthy alternative to traditional beef burgers, because they are lower in fat and cholesterol. Turkey burgers need a little extra moisture during cooking to keep them from drying out and can be flavored in a variety of ways.

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Question: Grill Turkey

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The taste of grilled  turkey  is hard to beat, but it can be disastrous if you don't know what you're doing. Follow these tips to ensure success. This article assumes that you’re starting with a completely thawed turkey.

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Question: Make Quick Stuffed Peppers (Turkey)

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Stuffed peppers may seem like a hard dish to make, but it's a lot simpler than it seems. By using turkey instead of beef, you cut out the red meat, and it's something everybody can enjoy!


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Question: Debone a Turkey Breast

Deboning (sometimes called “boning”) is the process of removing the bones from a fowl before cooking. Deboned turkey breasts are the basis for many recipes, such as oven-roasted turkey breast or turkey kabobs.


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Question: Defrost a Turkey

It's the stuff of turkey nightmares: Thanksgiving is here, and you've forgotten to defrost your turkey. Or you started defrosting it too late, and it will never be ready to roast for your holiday dinner.

Introducing a series of steps designed to show how to replace the Spirit Bubble Vials in a Swanson Magnetic Post Level.


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Question: Make Lemon Pepper Turkey

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The holidays couldn't be more complete without the turkey. Lemon pepper turkey switches your classic turkey recipe to a sour and slightly spicy turkey dish that you'll enjoy eating.


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Question: Make Leftover Turkey and Stuffing Casserole

This very easy leftover turkey and stuffing casserole recipe is the perfect way to re-use some of that leftover turkey. It makes a unique and very tasty dish that solves the post-Christmas worries about what to do with the leftovers.

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Question: Prepare a Turkey Dinner

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Christmas, Thanksgiving, or British Sunday Roast, whether you're preparing a turkey dinner for the holidays or for any other reason, you're going to need both not only a well cooked turkey but also a range of complementary dishes and trimmings that are typically associated with turkey meals.


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Question: Brown Ground Turkey

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If you're trying to eat more lean meats, cook with ground turkey. Simply brown it in a skillet on the stove or heat it in a microwave until it's at food safe temperature (165 degrees F or 70 degrees C).

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Question: Grow Bell Peppers

Bell peppers ( Capsicum annuum ) can be a delicious addition to any dish. If you or your family eats a lot of bell peppers, consider growing your own!

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Question: Preserve Meat

Meat can be stored safely for weeks, months, or even years if preserved properly. Keeping meat cold in a freezer is the most obvious method. However, there are other ways to preserve meat -- some of which have been used for 1,000 years or more.


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Question: Prepare and Cook a Prime Rib Roast

Prime rib roast, otherwise known as standing rib roast, is one of the tastiest - and most expensive - cuts of meat you can buy, making it an excellent dish for any special occasion.

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Question: Prepare a Crown Roast

A crown roast is given its name because when properly prepared it resembles a crown. A crown roast is made from 2 sections of pork, lamb or veal loin with the ribs still attached.

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Question: Season Pork Chops

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Pork chops are high quality cuts of meat. To give them the culinary respect they deserve, season them well and cook them minimally. For best results, use chops that are about 3/4-inch thick, with the bone and some fat attached.

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Question: Braai Steak

Braai is a South African word that means barbecue, so to braai a steak is similar to barbecuing one. In South Africa, a braai is a festive event that brings together friends, family, and neighbors, who come together to eat, drink, and celebrate occasions like birthdays, holidays, and other special events.


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Question: Cook Meat

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Cuts of meat vary greatly in their consistency, preparation and cooking times. You should pay special attention to internal cooking temperatures in order to avoid food borne illness.


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Question: Blacken Steak

If your taste buds need a little excitement, then a blackened steak is a good way to spice up your summer grilling. Blackened steak is a lean cut that is cooked on very high heat in a skillet.


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Question: Cook Medium Rare Steak

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Chefs know exactly how long to cook a steak in order to bring out the natural juiciness. Cooking a restaurant-worthy porterhouse, T-bone or fillet requires perfect timing and heat.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Cook Tri Tip Steak

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Mmm, tri-tip steak! It's not only one of the most flavorful cuts of beef, it's also one of the least expensive cuts. You can cook tri-tip in a variety of ways, from grilling to oven roasting, or even pan-fried.


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Question: Make Oven Steak

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I love steak and sometimes I don't like to go get the grill and wait for it to start up! So here is the idea for making steak! But in the oven.

How to make some yummy "Groovy Smoothies!"


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Question: Tenderize Steak

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Steaks can be cooked to be butter soft or, more frequently, tough as nails. Tenderizing a steak allows the connective tissues to be damaged and broken, softening the meat before cooking.

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Question: Prepare Steak Before Cooking

Cooking or grilling a good steak is one of the fundamentals of a chef's or home cook's repertoire. In almost all cases, the quality of a steak is judged by the quality of the cut.


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Question: Pan Fry a Ribeye Steak

Properly pan-frying a ribeye is easy if you follow a few simple steps. If you’d like that delicious char and caramelization to form, and some great juices to flow, pan frying it produces great results.

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Make Swiss Steak

Despite its name, Swiss steak is classic American comfort food. It gets its name from the term "swissing," which refers to the process of tenderizing the meat.


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Make Crock Pot Swiss Steak

Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal. Prepare the steak in advance and leave everything alone in a slow cooker.

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Question: Make Great Steak

Follow this recipe to create a melt in the mouth steak. Use your preferred cut, but this recipe works best with fillet, rib-eye, or sirloin.


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Question: Make Roast Pork

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Fragrantly herb flavored pork with a crispy, crunchy crackling finish. Here is how to make roast pork.


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Question: Cook Ribeye Steak in the Oven

Ribeyes are a flavorful cut of meat due to the marbling of fat. To cook a ribeye well in the oven, you first must get it ready. Searing is also key for creating a nice crust on the steak, which you can do solely using the oven or using a combination of the oven and the stove.

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Question: Cook Skirt Steak

Are you craving a juicy, tender Philly cheesesteak? How about some yummy, spicy fajitas? Skirt steak versatile, inexpensive cut of beef perfect for all of your favorite steak dishes.


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Question: Make Pork Chops and Rice Creole in Fondue Pot when Traveling

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Picture the happy smiles and hear the contented voices when you serve "Pork Chops and Rice Creole" (dinner for 2) in your hotel room right from the fondue pot.


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Question: Make Jerk Pork

The preceding is a colloquial terminology used throughout the Caribbean, meaning to tempt, dare, test or in this case taste the jerk pork. Although the jerk method has been used for other meats, the traditional meat of choice is pork.


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Question: Make Pork Chops With Stuffing

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Pork chops and stuffing is a hearty, savory meal, perfect for a cool night any time of year. Start by putting the stuffing ingredients together, and cook the pork chops while its still baking in the oven.

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Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Make Glaze for Ham

There are many different ways to make glaze for ham, but the process is usually fairly simple. You can whisk many glazes together at room temperature; for others, you may need to combine the ingredients over heat for the glaze to thicken properly.


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Question: Make Chorizo

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Chorizo is a traditional Spanish sausage made of diced pork and spices. It cures for approximately 3 months, and can then be used in other traditional recipes, like paella, tapas and more.


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Question: Make Absolute Baby Back Ribs

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This is the recipe for the best baby back ribs on planet Earth. The Absolute vodka makes this recipe unique.


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Question: Cook Fried Rib Eye Steak With White Stew Beans

The article will guide you through the steps of cooking fried Rib Eye Steak With White Stew Beans. This delicious recipe is ideal for a winter treat or when you want to cook to impress your friends.

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Question: Cook Flank Steak

Flank steak, which comes from the underbelly of the cow, is a lean and flavorful cut of meat often used in Spanish and Mexican dishes, as well as Chinese stir fry.


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Question: Cook a Steak on the Stove

Cooking the perfect steak indoors on your stove is just as easy as on the grill, sometimes even better!

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Question: Make a Quick and Easy Sausage Bake

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A quick and easy dish that goes well with pasta or veggies or even by itself.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Home Cured Corn Beef

Corned beef is a taste treat that you don't want to miss...even if it isn't around St. Patrick's day! Do try this at home!


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Question: Make Mutton Pies

Mutton pies were a luxury on the nineteenth century. Today, they are less usual but no less tasty.

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Question: Cure Pork

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Curing is a process of preserving meat, usually by adding salt. There are two procedures commonly used to cure meats: dry curing and sweet pickle curing.

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Question: Store Jerky

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It might seem as though jerky should be stored like other dried food items. The shelf life of jerky is generous, but just like any other food item, jerky that is stored improperly will go bad.


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Question: Reheat Prime Rib

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Prime rib can be difficult to reheat, as you don't want to overcook the meat. You also want to maintain its original juiciness. The methods included in this article, such as steaming it or heating it in the oven, help maintain the prime rib's original flavor even on the second day.

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Question: Prepare Ox Fancy Meats

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Ox fancy meats are often overlooked but they can supplement a diet with tasty, nutritious and affordable meals that can stretch the budget a lot further, as well as making the most of the precious life that is providing you with food.

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Here's how to own in RTW Custom.


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Question: Make Vegan Irish Stew

Traditional Irish stew is a rich, hearty meal made with lamb, fresh vegetables, and a gravy made with stout beer. If you're following a vegan diet, though, there's no reason why you can't enjoy a delicious bowl of Irish stew if you make a few small changes.

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Question: Make Sweet Swedish Meatballs

This is a combination of a traditional Swedish meatball recipe and a sweet and sour sauce. Your meatballs can be made of any meat (use half ground turkey and half ground beef) and should be seasoned with marjoram, thyme and nutmeg along with whatever you usually use.

Another recipe shared from the Bakery Shoppe Memories cookbook. This time Deborah Horton shared her recipe for an easy summer dessert: Lemon Ice Box Pie.


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Question: Make Roast Beef Sirloin

What is Sunday without a traditional roast beef dinner? This recipe teaches you how to cook the meat to your desired taste and gives you the perfect start to a wholesome meal.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Mutton Curry

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This recipe for cooking mutton curry is really easy, healthy and delicious.


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Question: Make Meatloaf Wellington

This recipe can help you make a nice, elegant meatloaf without going broke.