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Question: Make Moist Pumpkin Bread

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Pumpkin bread is a great treat to enjoy all year long! It's easy to make and everyone will love it!


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Question: Make Eggless Corn Bread

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Originally a recipe developed to save on eggs during World War One, this recipe serves as a useful find for those unable to consume eggs or who simply do not like them.

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How to make some yummy "Groovy Smoothies!"


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Question: Make Garlic Slathered Stretch Bread

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The dough is a simple white dough, but it has a soft, chewy texture. This recipe requires a few hours in total for preparation.


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Question: Make Gluten‐Free Zucchini Bread

Finding a delicious and healthy bread isn't easy when you can't eat grains because of a gluten intolerance. Luckily, there are different variations of bread, such as this delicious baked zucchini bread, that you can make without using any grains.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Olive Bread

Olive bread can be as simple as adding a topping to a pre-made French loaf or as complicated as making a yeast loaf from scratch. You can also take the middle road by baking a no-yeast loaf.


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Question: Make Cornbread

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There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture, cornbread may be the perfect side.

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Question: Activate Dried Yeast

Yeast are single-celled fungi that are very useful in the culinary and nutritional world. They are an integral part in the production of bread, wine and beer, and some varieties can be taken as a nutritional supplement as a great source of vitamin B, selenium and chromium.

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Question: Use a Bread Machine

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Do you have a bread machine, but no manual, because you bought it at a  yard sale , inherited it from a relative, or just lost the manual? Instead of storing it in a cabinet and adding to your "I'll use it someday..."  clutter , get started making your very own fresh, toasty, delicious bread!

A Step-by-Step guide to install an Abnous Water Bidet


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Question: Bake a Loaf of Pullman Bread

Pullman bread is baked in a special loaf pan called a Pullman pan. The pan comes with a lid used to cover the bread during baking. Once baked the bread makes a fine crumbed loaf of bread that is excellent for sandwiches.

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This is How to Transform Socks into Amazing Arm Warmers!


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Question: Reheat Bread

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If you bought a special loaf of bakery bread and you're wondering how to reheat it to preserve its taste and texture, your best bet is heating it in the oven for about 15 minutes.

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How to make tasty low fat bread using a bread-machine model RMP-839 (Chile South America)


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Question: Make Gluten Free Zucchini Cornbread

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Using gluten-free flour is the key to making this cornbread recipe friendly to gluten-free eaters. Make sure to squeeze out the liquid from the shredded zucchini to ensure that you don’t end up with a soggy loaf.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Whole Wheat Bread in a Machine

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If you have a  bread machine , it's easy to get fresh baked bread. It takes a few hours, but it's not your time. All you have to do is add the ingredients and start the machine.


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Focaccia is a simple  bread  to make at home. It will take some time (about 3 hours), but much of the time it takes is waiting for it to rise, so you can do something else in between.


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Question: Add Whole Grains to Bread

Whole grains are high in  fiber , protein and nutrients. However, whole grains change the texture of  breads  to which they are added, so it is important to use enough liquids when baking with whole grains to counterbalance this effect.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Make Fall Pumpkin Bread

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Besides stepping on a crunchy leaf, homemade pumpkin bread is the best way to christen an extraordinary autumn season. Enjoy this moist, spiced quick bread on your own, or give the delicious gift of fall to a friend.


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Question: Make Rice Cooker Bread

Need bread but don't have an oven? This wikiHow will show you how to make bread in a rice cooker!


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Question: Make Irish Soda Bread

Soda bread is quick and easy way of bringing traditional Irish cooking into your home. As you might be able to guess from the name, it uses baking soda instead of yeast.

Ever wanted to know how to make  Weet Bix ? You can learn how to make Weet Bix now.


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Question: Make Cinnamon Bun Bread

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This version of  cinnamon bread  is perfect for a side breakfast treat or dessert. It goes along well with coffee, tea, or any hot drink. Here is how to make cinnamon bun bread.


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Question: Make Bread

Freshly baked bread is one of life's greatest simple pleasures, and one that's much easier than you might think. You can make your own crusty French bread, soft sandwich loaves, and deliciously sweet quick breads as a great way of saving money and filling your home with the wonderful smell of fresh baked goods.

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Question: Make Cauliflower Bread

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Cauliflower bread is a healthy and hearty substitute for flour-based breads and is quite easy to make. One piece of cauliflower bread constitutes one whole serving of vegetables, so even one slice can amp up the nutritional value of your meal!


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Question: Make Challah

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This wonderfully rich Jewish yeast bread resembles brioche but is a bit sweeter. It's a delicious treat that is delicious with butter and other spreads.


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Question: Make an Easy Wheat and Rye Bread

Baking your own bread doesn't have to be a whole day's endeavor. This is a fairly easy and fast recipe for a bread where a lot of the taste comes from the rye flour.

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Question: Make Zucchini Banana Bread

The only thing better than sweet, fragrant banana bread? Zucchini banana bread! The zucchini complements the tangy flavors and adds to the rich texture of this homemade classic.


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Question: Make Cinnamon Swirl Bread

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The holiday season wouldn't be quite the same without the comforting dishes and treats everyone associates. One such treat is cinnamon swirl bread, favored by many in the winter months.

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Question: Bake Chocolate Zucchini Bread

Love zucchini bread? This fun twist is great for parties and holidays--the inclusion of chocolate makes even the most die-hard vegetable resisters ask for more.

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Another recipe shared from the Bakery Shoppe Memories cookbook. This time Deborah Horton shared her recipe for an easy summer dessert: Lemon Ice Box Pie.


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Question: Make Pumpkin Bread

Just the aroma will entice you into making this bread one of your favorites. It is great not only for the holidays but for any day of your life. This is a no-nut bread, moist until the very last bite, and wonderful on a fall day with a cup of tea or coffee.

How to make some yummy "Groovy Smoothies!"


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Question: Make Blueberry Zucchini Bread

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Blueberries  and  zucchini  seem to share little in common. However, one similarity they have is that both are delicious. Sadly, both are also seen not nearly enough in cooking.

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Question: Make Garlic Bread

Garlic bread is a favorite with many dinners and can be made using different kinds of bread. The traditional method uses a long, thin loaf of bread such as a baguette (French stick) or a crusty Italian bread equivalent.


Question: Bake Bread on the Stovetop

Baking bread on the stovetop is a great alternative to using the oven. Baking on the stovetop can be an energy saver, as well as a useful alternative when an oven is not available.


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Looking for a unique housewarming or hostess gift with a personal touch? Instead of the old, staid picture frame or bottle of wine, present a gift that provides both function and flair such as “quick bread in a bottle.”


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Question: Make Pumpkin Cream Cheese Swirl Bread

Cream cheese  can be beautifully matched with anything when it comes to desserts. The pumpkin puree in this recipe creates a creamy texture, while combining the two ingredients together makes for a natural bliss that can be enjoyed for breakfast, dessert, or on any other time you choose.


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Question: Bake Almost No Knead Bread

This bread is considered by many to taste just like artisan bread made by renowned bakers, and has even achieved its own "cult status" .  [1]   It doesn't need much kneading; just a little will suffice and the rest of the work is done by the dough itself and the cooking method.

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Question: Bake Bread Baskets

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Bread baskets are a fantastic and easy way to make appetizers for a party. These baskets are perfect for filling with  cream cheese , smoked salmon,  cheese  or  peanut butter  and  jelly  for the kids.


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Question: Prepare Greek Pitas

The Greek pita, the heart of a Mediterranean diet, typically oval shaped but occasionally round, it's great for dipping or filling and is delicious.

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Question: Make Traditional Navajo Frybread

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This is the traditional method of making Navajo fry bread. While this recipe includes healthier tips, for the most part it follow the traditional recipe—including the use of lard.


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Question: Make Pita Bread

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If you like pita bread and want that piping hot taste and the smell of an Indian bakery in your place where the kitchen doubles as the bedroom. then this is the thing for you!


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Question: Make Ojibwe Style Frybread

Today in America we have many types of food from many cultures. In this article, you’ll find a recipe for Fry Bread, a fluffy golden brown type of bread fried similar to a doughnut, but not as thick or sweet.


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Question: Make Lavash

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Lavash is a thin type of flatbread, very common in Iran and Armenia. It is often sold in supermarkets, labeled as 'cracker bread' and can cost up to two dollars for one piece.


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Question: Make Suya Spice

Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub. It is believed that Suya originated with the Hausa people in the Northern Nigeria, but they are popular all over Nigeria.


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Question: Make Flour Lefse

Lefse is a customary Norwegian flat bread. Three types have evolved from different geographic regions and different uses for the bread. This recipe is for a thin dessert Lefse called Tynnlefse.

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Question: Make Garlic and Herb Foccacia Bread

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Focaccia is the gourmet version of pizza dough. In fact, focaccia could be used as a tasty substitute for pizza dough, if you wanted to make a more gourmet-style pizza.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Flat Bread

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There are several variations of this simple and ancient recipe, which vary from culture to culture. This article will teach you how to make basic flatbread, Naan, and Italian flatbread (Piadina) with herbs.


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Question: Make Bannock

Bannock is a very simple bread that can be baked, fried, or cooked over an open fire.


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Question: Make Ras El Hanout Spice Blend

This is a Moroccan spice blend that translates as "the best quality". Use in dishes inspired by Moroccan flavours.

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Question: Make Focaccia Style Flax Bread

Flax bread is very good for you and yes, it is possible to eat it  and  like it! Here is a delicious focaccia style flax "quick bread" that is very easy to make.


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Question: Make Eggs in Tortilla

Sometimes it can be difficult to to find a meal that is simple and easy to prepare, that kids also love to eat. However, the ingredients for this recipe are easily found and available for anyone, even on a budget.


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Question: Make Carrot Tortillas

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Are you looking for a way use up the carrots in your fridge? Or a way to liven up your basic tortilla recipe? Tortilla carrots can do the trick, and they taste great!


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Question: Make a Roasted Vegetable Farinata

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Looking for something  simply delicious  to serve to your family, friends, party guests, yourself...whoever it may be! A roasted vegetable farinata is completely vegetarian and you might as well try it any time.


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Question: Make Hardtack

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Hardtack is a type of hard unleavened bread, that was often eaten by soldiers during the  Civil War  and sailors during sea journeys. Usually infested by weevils, larva, and  grubs , the soldiers invented many ways to ingest these "edible rocks".


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Question: Make Churek (Flat Bread)

Are you looking to make traditional Azerbaijan churek (flat bread)? This article will teach you how to make this Azerbaijani treat.


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Question: Make Flour Tortillas

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Have you ever had a craving for those delicious tortillas made fresh in  restaurants ? Below is an easy and quick way to make flour tortillas from scratch!


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Question: Make Fufu

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Fufu is a popular and staple food in the Caribbean and West Africa, particularly Ghana and Nigeria. It’s made by mixing yams and other starchy vegetables with hot water to make a dough-like mash.


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Question: Make Harissa

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Harissa is a hot chili pepper paste that originated in northern Africa, and it’s particularly popular in Tunisia. It’s used to flavor a wide variety of dishes, including meats, soups, stews, fish, and vegetable dishes with chick peas and couscous.


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Question: Make Injera

Injera is also known as Ethiopian flatbread. It is a native food of the country of Ethiopia. It uses teff flour and water as its base and has a spongy texture that is most enjoyable to eat.


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Question: Make Eba (a Nigerian Meal)

Eba is a starchy staple food, common to all the tribes of Nigeria.  [1]   It is made of processed cassava (cassava flour) and is a classic delicacy.

Learn to make the most delicious Egyptian Kushari


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Question: Make Nigerian Spicy Cow Foot (Nkwobi)

Spicy cow foot, also known as (Nkwobi), is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. It consists of cooked cow's foot mixed in spicy palm oil paste.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Chakalaka

Chakalaka is South African in origin,  [1]    [2]   a relish dish consisting of tomatoes (and often also with beans), made up with a spicy flavour. Usually added as a side dish, it can be served as a meal when a decent serving of pap, bread or couscous, polenta or rice is added to it.


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Make Moroccan Chicken Casserole

This casserole has some unique tastes and aromas from Morocco that can be enjoyed in your own kitchen. Here is how to make Moroccan chicken casserole.


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Question: Make Moroccan Chorba

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If you've ever had Moroccan chorba, you know what a versatile soup it is. You can easily customize homemade chorba using leftover vegetables or your favorite starches (like potatoes, noodles, or barley).


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Question: Make East African Chapati

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Here is a simple recipe showing how to make chapati the way it is made in most of East Africa (Uganda, Kenya, Tanzania, Burundi).


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Question: Cook Eru in the Cameroonian Style

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Eru is an African wild vegetable. Eru is the common name used for two very similar vines of the species  Gnetum africanum  and  Gnetum buchholzianum .

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Provided: "['', 'You can use DollyDrive on your iPad to access all your files backed up and stored on DollyDrive’s Space, or cloud. If you’re on the go and can’t bring your Mac with you, you’re still able to see your files using the iDolly app on your iPad.']" Match: "['Represent the natural language', 'Use DollyDrive on an iPad']"

Enjoy a Hawaiian style and version of Spanish rice.


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Question: Cook West African Food Okra and Fufu Soup

Okra soup and fufu is usually served as a meal for dinner. It's the type of food that can be eaten on a daily basis but it can also be prepared in a way that makes it suitable to serve on special occasions.


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Question: Cook Plantains

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Plantains are closely related to bananas and, in essence, are of similar taste and firmer texture. They are usually cooked. Cooked plantains are found in various cuisines, including African, Mexican, Asian, and tropical cuisines.


Question: Cook Cassava Leaves

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The cassava plant is a widely cultivated crop in West, Central and Southern Africa. in Zambia. It is popular in almost all provinces of the country.


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Question: Make African Hot Chocolate

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Hot chocolate varieties from Africa, with some spicy or other interesting additions to give the hot chocolate its own delicious touch.


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Question: Cook West African White Soup and Pounded Yam

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The dish is popular among Nigerians in west Africa. It is mostly prepared during special celebrations or simply for family consumption. In Nigeria, it goes by several names such as Ofe Nsala, Afia Efere and similar titles.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Cook Ugali

Ugali (pronounced oo-ga-ly) is the staple starch component of many meals in Kenya. In fact, it is a staple food in many different African regions, although it may be known by a different name depending on the location.


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Question: Cook Quail Eggs

Quail eggs are tiny and elegant, and they have a flavor similar to that of chicken eggs. They're most commonly hard boiled, fried, or poached. Hard boiled quail eggs can also be marbled, pickled, or included in other recipes.

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Question: Make a Spicy Plantain (Vegetable Banana) Side Dish

The plantain is also known as a vegetable banana because it has the texture of the banana eaten as a fruit but not the sweetness. It is an excellent food for using in cooked dishes (and indeed must be cooked as they cannot be eaten raw).


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Question: Cook Over Easy Eggs

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Over easy eggs are fried in a pan or skillet on both sides so that the yolk thickens slightly but is still runny.  [1]   Learning to cook eggs over easy is just that — easy!

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Question: Cook Kenyan Ugali

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For those of us who have been to Kenya, having a plate of steaming white Ugali is part of everyday eating. This meal is a simple starch made from cooking Maize flour (corn flour) in boiling water.


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Question: Color Eggs With Food Coloring

Do you want to make real colored eggs instead of those cheap plastic ones that break SO easily? Well here you can see how to color your own eggs for Easter!


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Question: Buy Kefir Grains

Kefir is a fermented dairy beverage that originated in what is now southwest Russia. The beverage is prepared by adding "kefir grains" to milk from cows, goats, or sheep.


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Question: Build an Egg Drop Project

This project can be used by science students of various ages to complete a science fair project. These directions can be used to carry out directions and record results in a scientific fashion with accuracy to successfully complete an egg drop project.

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A Step-by-Step guide to install an Abnous Water Bidet


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['Represent this text to find WikiHow information for it (a few sentences maybe)', 'Be Better at Call of Duty: Black Ops II'] == ['Represent this text to find corresponding user-written input on WikiHow which the text answers:', 'Do you find Call of Duty: Black Ops II to be difficult? Do you wish you could play like the pros, or at least get an edge on your competition? If so, this is the guide for you - read on to find out how to get better at the game.'] != ['Represent the text to find a WikiHow title / query for it.', 'Want to know how to get this achievement? Here are some quick tips to getting the "Hand off the Merchandise" achievement for Call of Duty: Black Ops.']

Question: Beat Egg Whites and Cream

When a recipe calls for beating together egg whites and cream, there are a few tricky things to stay aware of to ensure that the mixture thickens adequately.


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Question: Make Matzoh Brei

Matzoh Brei (also spelled Matzah Brei, Matzo Brei, or Matza Brie) is one of the great traditional  Passover  holiday breakfasts. This is traditionally a Passover breakfast, but it can be enjoyed all year long.

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How to make some yummy "Groovy Smoothies!"


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Question: Make Pickled Eggs

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Pickled eggs are a popular bar or pub food in the United States and the United Kingdom. They are boiled eggs that are pickled with spices. You can learn how to make pickled eggs at home, and they can be stored in the refrigerator for 1 to 2 weeks.

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Question: Make Eggs in a Basket

Eggs in a basket is a nifty way to fry your egg by containing it inside a piece of bread. This recipe is known by many different names, such as egg in the hole or hen in a nest, among others.

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Question: Make Sour Cream

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Homemade sour cream is delicious and easy to make. It only requires two ingredients: a quart of cream and a packet of sour cream starter culture. The bacteria in the starter culture thickens the cream and lends it the classic sour flavor that pairs so well with everything from potatoes to tacos to fruit.


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Question: Mold a Boiled Egg Into a Heart Shape

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Garnishing food is fun... but have you ever considered molding anything other than cakes and Jello? Here's a cute and fun way to serve hard boiled eggs that is both delightful and delicious.


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Question: Make Eggs in Onion Rings

Take a walk on the wild side by creating eggs a little differently tomorrow morning. For the onion lover in you (or your mate), cook up some onion ring eggs that will tantalize your palate and awaken your taste buds.


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Question: Make Deviled Egg Flowers

Deviled eggs are often a picnic and summertime tradition. In fact many people enjoy eating deviled eggs any time of year, but sometimes presenting them may cause some problems (unless you own a deviled egg pan).

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This is How to Transform Socks into Amazing Arm Warmers!


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Question: Make Deviled Eggs

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Popular all over Europe and the United States, deviled eggs are a classic side dish, enjoyed by many as a party food. The eggs can be topped with your favorite toppings including bacon, salmon and anchovies.


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Question: Make Greek Briam

Briam is a classic, popular Greek mixed roast vegetable dish using summer vegetables. Similar to ratatouille, this recipe is a satisfying side dish that's easy to make and cook, allowing you to do other things while it bakes quietly in the oven or Barbecue.


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Question: Make Imam Bayildi

This delicious Turkish dish has many local variations as well as connected stories. Also known as Imam Bayouldi, the name means variably - the Imam (an Islamic Priest or Scholar) wept or the Imam fainted.


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Question: Make Curried Eggs on Rice

Curried eggs on rice is a delicious meal that you can make with very few ingredients. With any luck, you might not even have to run to the store!


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Question: Make Ful Medames

'Ful Medames  (or  Ful Medammis ) is an ancient breakfast dish from Egypt and the surrounding Middle East.  Medames  means buried, which is a clue to its ancient method as the beans and water were sealed in a pot, which was buried in the dying coals of the fire to cook slowly in time for breakfast.


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Question: Make Lentil Shepherd's Pie

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A great source of protein, iron, and fiber, lentils are one of the primary ingredients in this recipe that will please meat eaters or vegetarians alike.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Gozleme

Gözleme is a delicious savoury pastry originating in the heart of Turkey's Central Anatolia. Typically cooked on a flat grill plate, baked or fried, they are a versatile and easy to prepare meal and party food.


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Question: Make Glamorgan Sausages

Glamorgan sausages are vegetarian. They have been made for a long time and are enjoyed as a substantial meal in their own right even by those who enjoy the meatier variety.


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Question: Make Gluten‐Free Vegan Vegetable Pot Pie

If you're looking for a hearty food option that suits people on both vegan and gluten-free diets, try a gluten-free, vegan vegetable pot pie. It serves 6-8, and the ingredients can be adjusted depending on your dietary preferences, too.


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Question: Make Cumin & Sesame Roasted Potatoes

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This simple side dish has a great flavour that works to compliment other spicy or well flavoured foods. It's very easy and the flavours can also be easy to change to suit your occasion.


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Question: Make Cornmeal Pancakes

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Cornmeal pancakes are an excellent addition to seafood dishes, Tex Mex cooking and as a vegetarian base.


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Question: Make Crispy Seaweed Bok Choy

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Need to make a quick meal? This delicious deep-fried salad is perfect for any occasion.


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Question: Make Eggplant Parmigiana

Eggplant parmigiana is an old fashioned feel good meal. It makes a great side dish but can also be served as the main course for vegetarians, along with a side dish such as rice, garlic bread & salad or pasta.

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Here is how to make Spaghetti Squash Alfredo


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Question: Make Fennel, Broccoli and Potato Bake

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This hearty bake is a reliable fail safe if you have a surplus of these ingredients, or had bought fennel but have no idea what to do with it. It is excellent as a side dish.


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Question: Make Eggplant Caviar

Vegetarian caviar is not a problem with this eggplant version! It's tasty and very more-ish. Here is how to make it.

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Question: Make Cauliflower Broth

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A purely vegetarian broth that is good for cold weather and for those convalescing from tummy aches and the like.


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Question: Make Cream of Asparagus Soup

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Cream of asparagus soup is an elegant starter or lunch dish, and works well with green or white asparagus. It tastes delicious with warm crusty bread and will get your guests or family's taste buds captivated!


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Question: Make Beetroot Soup

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Beetroot, or the roots of a beet makes a delicious and very low caloric soup. It can be enjoyed cold on a hot summer day, or served hot. Either way, it tastes delicious.


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Question: Make Chickpea and Pumpkin Burgers

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These tasty vegetarian burgers are easy to make and tasty too. They can form part of a vegetarian burger or can be eaten separately as patties with a side dish or salad.


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Cook Arborio Rice

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Arborio rice is a short-grain rice named after its origin town of Arborio, Italy. It's most commonly used for  risotto , but you can also prepare it as plain table rice or use it for other dishes like  rice pudding .


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Question: Cook Basmati Rice

Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world.

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Make Broad Bean Pate

A tasty paté that's ideal for parties—especially when you’re expecting vegetarian guests.

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Question: Cook Basmati Brown Rice

Brown basmati rice is very long-grained and aromatic variety with a nutty flavor that originated in India, and is still grown and used there extensively.


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Question: Blanch Green Beans

Blanching green beans involves two main steps: boiling the green beans for about two minutes, then putting them in ice water immediately after and until completely cooled.


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Question: Cook Beans Without Gas

Beans are a wonderful source of protein that are delicious, inexpensive, low fat, high fiber and very nutritious with folate, potassium and zinc. Many people avoid them because of concerns about discomfort or embarrassment over gas, farts, flatulence, or wind.


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Question: Clean Green Beans

Green beans are not only delicious and healthy but they are also easy to clean. Washing your green beans can help reduce pesticide residue while preventing food-borne illness.

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Question: Cook Adzuki Beans

Adzuki beans are commonly used in the cuisines of Japan, China, and Korea, but you can use them for both Asian recipes and as substitutes for other beans in your favorite American dishes.


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Question: Cook Baby Lima Beans

Baby lima beans are smaller, sweeter, and more finely flavored than regular lima beans. These beans are nutritional, easy to find, and easy to make.

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Question: Make Broccoli and Cheese

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Topping cooked broccoli with cheese sauce is a great way to make the vegetable more appetizing for picky eaters. The most conventional version of the recipe requires the use of a stove, but if you're short on time, you can also prepare the dish in your microwave.


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Question: Add Rice to a Crock Pot Recipe

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Using a crock pot is a great way to prepare a meal in the morning and come home to a delicious slow-cooked dish. If the recipe you are using calls for rice, however, you'll need to add it close to the end of the cooking time.

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Make Sticky Rice

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Sticky rice is that delightful concoction that can be found accompanying many Asian dishes, most often seen in Thai or Indonesian main courses. It's also known as sweet or glutinous rice.


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Question: Make Sushi Rice

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Sushi rice is an important part of not just sushi, but also chirashi. Not just any rice will do, however. This wikiHow will teach you the secret of making sushi rice and getting it just right.


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Question: Make Lentils

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Lentils are a soft bean commonly purchased in dried form. Unlike most of their cousins within the bean family, lentils do not need to be pre-soaked or pre-cooked before making them.

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Question: Make Coconut Rice

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Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.


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Question: Make a Kraft Dinner In The Microwave

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Do you want to make Kraft dinner in the microwave? Well, here's an article explaining how. It is very delicious.


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Make a Kofta Sandwich

Kofta is a Middle Eastern spiced meatball that can be made with beef or lamb or a combination of both. This sandwich is easy and cost friendly to make and is made for the hungry, leaving you satisfied with every bite.


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Question: Add Chickpeas to Your Diet

Legumes such as chickpeas, lentils, split peas, kidney beans, and black beans are full of fibre, protein, vitamins, minerals, and phytochemicals. Chickpeas have a particularly amazing nutritional profile.

Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Make Red Rice

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Given its bold color, red rice definitely makes a statement on any table. Because there are several variations of this tasty side dish, it can also complement a wide variety of main courses.


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Question: Make a Jelly Sandwich

You want to make a quick peanut butter and jelly sandwich for lunch, but you open up the cupboard and the peanut butter is gone! What should you do?

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Question: Make a Jam Sandwich

The jam (fruit preserves) sandwich has long been a staple lunch item or snack food. It can made with just jam, or other food items can be added to change both texture and flavour.

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Tired of a boring Ringtone? Try your own!


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Make a Healthy Sandwich

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A healthy sandwich, which is really yummy too, and makes you full longer is the way to go! Try this recipe which is really easy, it is light on your stomach too!


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Question: Make a Grilled Italian Sandwich

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This is a very unique sandwich that is both tasty and easy to make. If you like grilled turkey, ham and cheese, and garlic toast as well, wait till you try this!

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Question: Make a Grilled Apple Sandwich

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Nothing hits the spot like a nice grilled apple sandwich. Kids love this recipe and so will you.

Another recipe shared from the Bakery Shoppe Memories cookbook. This time Deborah Horton shared her recipe for an easy summer dessert: Lemon Ice Box Pie.


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Question: Make a Garlic Pickle Sandwich

A garlic pickle sandwich is a great vegetarian treat that is simple to make. Pair it with potato chips and you'll be in heaven!

This is How to Transform Socks into Amazing Arm Warmers!


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Question: Make a Fairybread Sandwich

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This sweet little treat is both tasty and very simple to make! Perfect for satisfying a sweet-tooth craving, or bringing a "Fairy Themed" birthday party to life!


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Question: Make a Healthy Pita Sandwich With Garlicky Yogurt Filling and Roasted Bell Peppers

Ever wanted to eat an interesting yet healthy sandwich, which is filling too? This lovely sandwich combines the goodness of yogurt with oven roasted bell peppers and pita to give you something perfect for any time of the day.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make a Chip Butty

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Question: Make a Cuban Sandwich

Cuban sandwiches are a favorite in Miami and Tampa, where you can buy them at restaurants or from street corner vendors. Although it's a relative of the regular ham and cheese sandwich, the perfect combination of flavors and the crisp warmth of the grill rockets the  Cubano  into sandwich heaven.


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Question: Make a Croissant Sandwich

A warm, buttery croissant with delicious melted cheese, ham, plenty of creamy mayonnaise, and delicious scrambled eggs. A simple recipe for a healthy and mouthwatering breakfast!

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How To Make A Taco Lettuce Wrap


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Question: Make a Baguette Roll Boat

This is a fun way to make food interesting for kids, whether it's a party or at the dinner table. Turning a baguette style roll into a mini boat will intrigue any fussy eater.


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Question: Make a Cabbage and Onion Sandwich

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Sometimes you may be late for school or work and you don't have enough time to pack a lunch. This sandwich is not only really fast to make it also taste fantastic giving you a lunch you can enjoy on the hurry.


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Question: Make Alphabet Soup

Who needs to buy any of that canned alphabet  soup  at stores. You can make a much healthier version that everyone will love, especially the kids.

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Question: Make a Capsicum Sandwich

Nothing to spice up your morning breakfast like a capsicum sandwich. This palette pleasing dish is quick and easy to make and makes for a full meal when served with sauces, fries and dips.

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Question: Make a Base for Soup

A stock, also called a bouillon or a fond, is created by infusing water with the flavor of meats, herbs and vegetables through the simmering process.


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Question: Diversify Sandwich Fillings

When the kids start whining that they're sick of peanut butter and you're tired of the same cheese fillings, it can be hard to step outside the habit.


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Question: Eat Soup Politely

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Eating soup politely is dependent on the company you keep to some extent but there are some key elements to make it a pleasant experience for both the soup consumer and those seated around.


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Question: Make a Milky Noodle Soup

Milky noodle soup is a favorite one of kids and adults alike. Featuring both noodles and full cream milk, plus the addition of an egg, it's a healthy and creamy meal that is ideal for any season of the year.

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How to make some yummy "Groovy Smoothies!"


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Question: Cook Sopas

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In Spanish,  sopas  simply means "soups." Filipino cuisine borrows this term and applies it to a specific type of creamy chicken-and-macaroni soup, however.


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Question: Make "Bonne Femme" Soup

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A favourite soup recipe dating from the Victorian and Edwardian periods, this is another one of those old fashioned recipes well worth remaking. Bonne Femme (literally "good woman") soup has some humble origins but over time had been embellished with richer ingredients such as egg yolk and cream.


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Question: Cook Ukrainian Green Borsch with Sorrel

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Ukrainian green borsch is a very light and refreshing soup, with a cheerful colour. It is packed with natural goodness, and makes an excellent choice for a summer meal for everybody.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Make a Cleansing Soup

When you’re going through a cleanse, whether it be a liver and gallbladder cleanse or the ever-popular colon cleanse, what you eat has a lot to do with how successful (or unsuccessful) your cleanse is.


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Question: Make Miso Soup

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Miso soup  is very popular in  Japan  and within the Pacific Region. It has also become a staple meal within the Japanese culture. Korean restaurants serve a similar, but different tasting, soup.


Question: Choose Soup Toppings

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Soup is a delicious choice for lunch, dinner, or a snack. You can quickly turn an everyday soup into a culinary masterpiece by adding a topping. Soups of all kinds can be dressed up with items you already have in your refrigerator or pantry.


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Question: Cook Noodle Soup With Mushrooms

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A simple bowl of noodle soup with mushrooms is sometimes just what you want. This dish contains few ingredients and isn't hard to make. Read on from step one for how to make this soup.


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Question: Thicken Soup

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When you want to thicken a  soup , there are many possible methods of doing so. It depends both on what you want from the soup and what flavors you'd like to come across.

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Question: Make Taco Soup

Tacos can definitely be delicious, but they're often messy to eat. Imagine combining all the tasty flavors of a taco in a warm, hearty soup that's mess-free to eat.


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Question: Make Oats

If you don't have the type of oats called for in a specific recipe, you might be able to make the oats you need from a less-processed form. Since freshly processed oats have more nutrients and a stronger flavor, you may even prefer them over the store-bought variety.


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Question: Make Overnight Bulgur Bowls

Overnight bulgur bowls are nutritious and delectable meals that are great for a breakfast on the go. You can prepare them the night before by soaking bulgur wheat in the milk of your choice.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Oat Cereal Crunch

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Here's another thrifty recipe using the familiar oat ring shaped cereal as a snack or breakfast treat.


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Question: Make Hominy Croquettes

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Easy to whip up croquettes that can change flavor according to the nuts that you choose to add.


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Question: Make Healthier Breakfasts Using Quinoa

Quinoa quickly become a very popular and nutritious whole grain. It's available in nearly every grocery store and many people now have access to this great, gluten-free whole grain.

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How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Make Peaches and Amaranth

This can be a meal, a side dish or a breakfast treat depending on your own preferences. Amaranth is a grain filled with protein, making ideal for those who need more protein in the diet without it being sourced from meat.

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Question: Make Gingered Spiced Quinoa

More and more people are looking at quinoa for its health benefits, especially for the protein one can get from it without the added fat and cholesterol of meats.

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Question: Make Fried Farro

Farro is a grain that can be prepared and fried much like rice. Pairing it with eggs is a popular choice, with some veggies thrown in for extra nutrition.


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Question: Make Couscous Salad

 Served hot or cold, enjoy this dish as the main entrée or an appetizer. Here is a recipe for a couscous salad.
Serves 4 people.

Here is how to make Spaghetti Squash Alfredo


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Question: Make Gluten Free Amaranth Grits

Learning how to cook different things is all part of the fun, and challenge, of cooking gluten free dishes. Here is a recipe for gluten free amaranth grits.


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Question: Make Cranberry Couscous

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Cranberry couscous has a tangy taste that goes well with both meat and vegetarian dishes. It also makes a tasty cold or warm salad, and is especially delicious as a leftover dish.


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Question: Make Buttered Hominy

Cooked hominy is dressed in a simple sauce of butter and salt. Hominy is made from alkaline treated  corn kernels  and is usually canned before being shipped off to market.

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Question: Melt Chocolate Chips

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Melted chocolate chips are one useful way to get melted chocolate quickly. The greater surface area of chocolate chips makes it easier and faster to melt, improving your chances of getting the melted chocolate off the heat before condensation forms and risks seizing the chocolate.

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Question: Choose the Healthiest Chocolate

Chocolate is a delicious and tasty treat made from the tropical cacao tree seeds.  [1]   Americans consume about 4.5 kg of chocolate every year.  [2]   Although chocolate in large quantities may lead to weight gain due to its higher calorie and sugar content, there have been some health benefits associated with this sweet treat.


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Question: Make Cornmeal Rolls

Easy rolls that make use of items already in the pantry for budget-conscious cooking.


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Make Tootsie Rolls Using the Microwave

Making  tootsie rolls  at home can be very challenging, with or without the microwave. Be prepared for some  kneading ...(and you thought that was just for  bread !)


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Question: Make Coconut Quinoa

The combination of coconut and quinoa is delicious. The wonderful thing about coconut quinoa is that it can be served for breakfast with berries, nuts and seeds or cooked for dinner with a range of side dishes or as part of a curry.

Ready for a delicious coconut dessert? Try this delicious coconut Popsicle!


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Question: Make Rocky Road

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Rocky road is a traditional chocolate confectionery often made for school fairs and bazaars. It is popular as a home treat too, delighting both adults and children alike.


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Question: Make White Chocolate Coconut Nests

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These make a fantastic treat for Easter; once made, they're ideal for placing a mini sugar or chocolate egg right in the middle of them for a gift or for serving.

How to make chocolate dipped strawberries.


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Question: Make Fondant Easter Eggs

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Easter is even more fun when you start your own family tradition of making candy to share with others! Try this chocolate fondant recipe for making Easter eggs.


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Question: Make Sugar Maple Candy

Homemade candy is a delicious way to give someone a thoughtful, handmade gift. This recipe requires only one ingredient and a little bit of patience to create melt-in-your-mouth maple sugar candy.


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Question: Make Edible Teacups

Planning a Mad Hatter's Tea Party? These dainty little edible teacups will certainly fit right in! Indeed, these treats are ideal for many party themes, such as princess, afternoon tea or fantasy parties.

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Make Deep Fried Cadbury Creme Eggs

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Cadbury Crème Eggs® are a staple Easter candy in many places. They're rich, gooey and delicious. And if you want to make this classic even richer, try deep frying one today.

This is How to Transform Socks into Amazing Arm Warmers!


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Question: Make Peppermint Patty Candies at Home

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Perhaps you have heard of York peppermint patties and would like to recreate these delicious treats yourself. They can easily be made at home, if you have a few ingredients in the house.


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Question: Make Easy Turtle Candy

Turtle candy is the generic name for TURTLES®, a chocolate confection made by DeMet's Candy Company. In essence, the idea is to make chocolate filled with nuts and have it look like a turtle (however vaguely).

How to make some yummy "Groovy Smoothies!"


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Question: Make Chocolate Bacon

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Love chocolate? Love bacon? Why not combine the two to make a delicious treat.


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Make Chewing Gum

You can make all kinds of candy at home, so why not try your hand at chewing gum? People have been chewing gum for medicinal purposes and to freshen their mouths for at least 5,000 years.


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Question: Make Candied Violets

Candied  violets  were a candy delicacy of the nineteenth century. Today, they are still a delicacy and are perfect for serving in country café, home afternoon teas and in candy stores.

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Question: Make a Homemade Twix Candy Bar

Twix chocolate bars are delicious. And if you crave them, making your own can be one way of keeping down the cost while ensuring your own quality control over the end results.


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Question: Make Buckeyes

If you love the taste of peanut butter and chocolate, you can't go wrong with buckeyes. Buckeyes are basically delicious little peanut butter balls, coated in rich chocolate.


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Question: Make Candied Pizza

Candied pizza is a fun inclusion to the holiday season food treats and it's an ideal treat for such occasions as backyard camping, movie nights, football game watching, sleepovers and much more.


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Question: Make Christmas Candy

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Ready to indulge in some justifiable Christmas candy goodness? Here's how to get into the spirit of the season with a holiday sugar high. Beginning reading this how-to by scrolling down to step one.

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Question: Prepare Waasung Gudog

"Waasung Gudog" is a delicacy very popular in Tripura and not known by most of the people outside this region. It's easy to prepare and delicious too.


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Question: Prepare Easy Fish (Ayila) Curry

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Fish curry is a very common dish in Kerala and Bengal.  Fish  is a rich source of numerous minerals and other essential oils that are recommended for daily consumption.


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Question: Make a Chocolate Portrait

A love of art can be combined with a love of chocolate to create a striking, whimsical and delicious portrait. With just a photograph, a computer, and a few shades of chocolate, you can depict a person's face in one of the most delicious mediums in the world.


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Question: Make Ube (Purple Yam)

This is a classic, rich, delicious recipe for Ube (purple yam). This is great in Halo Halo or just alone.

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Question: Make Vegetable Salad (Pecal) with Peanut Gravy

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This recipe is how to prepare vegetable salad with peanut gravy or known as pecal in Malaysia. It is nutritious and ideal for either lunch or dinner and it is also perfect diet for breakfast.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Knish

A knish is classic Jewish deli food, but you can easily make it at home. Create a basic dough that doesn't need any yeast or proofing. Roll the dough into two large squares.

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Question: Make Oyster Sauce

Oyster sauce is a popular condiment used in Chinese cuisine. Homemade oysters sauces may not have the exact same taste as commercially purchased ones, but they are easy to make and still tasty.


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Question: Make Taco Seasoning Mix

Keep a package of homemade taco mix stashed away in the cupboard for a quick and inexpensive meal. Just say hey and dinner is on the table. Serve tacos with favorite condiments such as shredded lettuce, grated cheddar cheese, chopped tomatoes and favorite  salsa .

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Make Hung Curd

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"Hanging curd" is a process by which whey gets drained from the curd. When it is completely drained, you will have chakka, or hung curd. This ingredient is used in many Indian and Middle Eastern dishes and is a great source of calcium.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Make Mahamri

Mahamri are traditional Swahili doughnuts especially popular in the costal regions of Kenya and Tanzania. Puffy and golden brown, these triangular doughnuts are made with coconut milk and spiced with cardamom.


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Question: Make Quick Sambar

Molagakilli Sambar is an authentic dish of South India. While traditional  Sambar  can take around half an hour to make, you can whip up a quick version of Sambar in 15 minutes.


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Question: Make Haggis

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If you've ever had haggis out of a can, you may be wondering what all the fuss is about. But if you've ever had an authentic haggis, you might be hooked by the rich and nutty flavor.


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Question: Make Jamaican Sweet Potato Pudding

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Sweet Potato Pudding is an all time favorite for both locals and tourists alike. Some people still bake it the traditional way on a coal pot, where some of the charcoal is placed on a piece of metal and placed on top of the baking pan.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Pani Popo

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Pani popo  are sweet coconut buns native to Samoan cuisine.  Pani  means "buns," and  popo  means "coconut." The buns themselves are made from a sweet bread dough.


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Question: Make Herbed Yogurt Spread

This spread is a version of the 'sauce' used in gyros.

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Question: Make Georgian Acharuli Xachapuri

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This is how you prepare a Georgian Acharuli Xachapuri. Makes 1 serving.


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Question: Make Fried Potatoes in Kashmiri Style

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Fried Potatoes is a very common dish in Kashmir. In this article, you will learn the step by step process to prepare it. This is second way to make fried potatoes in Kashmiri style.


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Question: Make Flour Dumplings

Dumplings are a versatile dish with divergent origins from around the world. Dumplings (or dumplins) from the American South are generally served as part of a soupy chicken dish.


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Question: Make Danish Meatballs

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Meatballs are a classic food item in many cultures, but no such meatball exists like the Danish meatball. The Danish meatballs are called Frikadeller in Denmark, and can be traced back for centuries.


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Question: Soften Hard Brown Sugar

Got a lump of hard brown sugar in the pantry? Don't be tempted to toss it.—It'll still be usable after following one of these suggested methods.—Just choose the one that best fits your available pantry items.


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Question: Make Cornmeal Dumplings

Cornmeal dumplings are a delicious comfort food, and are often prepared in Caribbean and Southern cooking. Cornmeal dumplings are made by mixing together cornmeal, flour and a few other ingredients, forming dumplings from the dough, and cooking the dumplings in boiling water or broth.

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Question: Roast Coconut Using an Oven

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Do you know you can roast a coconut and it taste delicious? It is very easy to prepare. All you need is a coconut and an oven.

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Reduce Sugar in Baking Recipes

Sugar, sugar, sugar. We all consume far more of it than we ever need. And yet the thought of giving up the baked goodies is too painful by half. Instead, look for creative ways to reduce sugar when baking, and soon you'll learn to lessen that sweet tooth while still enjoying the advantages of a fulfilling baked item.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Select a Mixing Spoon

Have you ever wondered why a recipe calls for a certain type of spoon? Are you thinking of sneaking in that metal spoon even though the recipe calls for a wooden one?!

Introducing a series of steps designed to show how to replace the Spirit Bubble Vials in a Swanson Magnetic Post Level.


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Question: Make Daal Dhokli

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Daal dhokli is a very tasty recipe to try. You can make it easily by following the given steps.


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Question: Substitute Baking Soda

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It can be a pain to realize you're out of baking soda in the middle of making a recipe. Luckily, there are a few substitutes that can be used in place of baking soda.


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Question: Produce Thick and Glossy Meringue

Meringue is a light, low-fat mixture of whipped egg whites and sugar that is used to top pies or make cookies. To achieve a thick and glossy texture, attention must be paid to the details: the quality of the eggs, the time you spend beating the whites, and the temperature of the oven.


Question: Reduce the Fat Level of a Pie

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Reducing the fat level of a pie risks reducing the tasty enjoyment of the pie. Using one of the simple methods outlined here will help to replicate the tastiness without bringing quite so much fat into your diet.

How to Sleep Better when You Have a Long Illness


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Question: Prepare Baking Pans

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There's quite a few ways to prepare baking pans, but all yield pretty similar results. Choosing a method really depends on what you have available and how you prefer to prepare the pan.

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Need to know Adobe PCS3?


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Question: Prepare a Bake Sale

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Bake sales are a community fundraiser that almost anyone can participate in, whether it's setting up the stand, creating signs, baking the goods for sale or selling.


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Question: Prepare Milk Peda

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Everyone loves peda. It is soft and sweet and has its own unique taste. Here is a recipe to make a basic Milk Peda


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Make Substitute Baking Powder

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Baking Powder is an important leavening ingredient in a wide variety of baked goods. If you don't have any on hand for your recipe, don't despair - it's quite easy to recreate the leavening effect of baking powder by substituting baking soda (bicarbonate of soda) and an acidic ingredient to your recipe, which will react to form leavening bubbles.


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Question: Make the Cornell Triple Rich Formula That Improves the Quality of Plain White Flour

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Back in the 1930s, Cornell University's nutritionists developed a recipe to improve the nutritional quality of plain white flour. This was originally done to help people on inferior diets.

Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Reduce Sugar in Baked Goods

Limiting your sugar intake is always a good idea when it comes to health. However, lowering the amount used in baking can be tricky, since the amount of sugar used may affect not only your bake's taste, but its texture, moistness, and ability to rise as well.

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Question: Make Self Rising Flour

If your recipe calls for self-rising flour, and you only have all-purpose at home, there is no need to panic. It is quite simple to make your own self-rising flour using ingredients you likely have at home.


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Question: Make Thoroughbred Pie

If you can't decide whether you want a nutty pie or chocolate chip cookie, try a thoroughbred pie. The classic thoroughbred pie starts with a flaky pastry shell that's filled with melted butter, chocolate, toasted walnuts, and a touch of Kentucky bourbon (optional).


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Question: Measure Correctly when Baking

Baking is considered a science because it involves chemical reactions between ingredients. When you measure for baking, you must have the perfect balance between flours, leaveners, liquid ingredients and fats in order to get the results you want.


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Question: Make Rice Flour

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Making rice flour can help you save money, especially if you or anyone in your family eats a gluten-free diet. Many foods normally made with wheat flour can be tweaked for a gluten-free alternative, such as rice flour.

How to make some yummy "Groovy Smoothies!"


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Question: Make Rolled Wafers

This is an old Victorian recipe for making rolled wafers to have with ice cream, cream filling, or chocolate. This recipe has been modernised from an old Victorian cookbook.


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Eat Quail Eggs

Quail eggs are gaining a following, as more and more people begin to enjoy the pretty shells and high mineral and protein content. You can purchase quail eggs at farmers’ markets, Asian markets and some specialty markets.

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Question: Make Condensed Milk

Condensed milk is used for a variety of dessert recipes. These homemade versions are great to whip up if you are out of stock and don't wish to pay much money for that little can at the store.


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Question: Buy Eggs

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Purchasing eggs can be an easy task, you just pick a dozen with no broken ones in and you're done. But it's something every good cook should learn more about, as there are many things you can consider when making your choice.


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Question: Make Skillet Dinner Rolls

Are you looking for a flavorful side to round out a meal? Dinner rolls make a great side for salads, soups, or roasts. Learn how to make classic dinner rolls from scratch.

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Question: Make Pempek Dos

Pempek Dos, the easiest home-made snack of South Sumatera, does not require many ingredients in contrast to other types of pempek, such as Pempek Kapal Selam, which requires eggs and fish.

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So Your On your Career mode on expert and get to the end hoping to beat it, but then You Reach one of my uncles favorite song and hit guitar solo A and (Bink Bink Dong Bonk Thud Blink)"Song Failed".


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Make Artichoke Soup

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If you're a fan of yummy artichokes, then this soup will just savour you in the heaven of delicious artichokes!


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Question: Make a Vegetarian Thanksgiving Dinner

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Thanksgiving without the turkey? How could it be? The fact is: a meat-free Thanksgiving can be a delicious alternative to the stuffed bird and giblet gravy.

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Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Barbecued Coleslaw

This is a variation on the ordinary coleslaw side dish making a hot stir fry. Its great for using leftovers or for making a twist with the same ingredients to old fashioned cold coleslaw and can be varied so many different ways.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make an Avocado, Walnut and Fried Polenta Salad

This salad is a mix of flavours and textures that is ideal for any season.

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Question: Make Autumn Chickpea Salad

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 This vegetarian-friendly dish is splendid as a salad or side dish with your main course, or as a light meal or snack by itself.
Serves 4


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Question: Make Avocado Pizza

It's hard to find anyone who doesn't love a good slice of pizza. But if you're tired of the traditional tomato and mozzarella variety, mix things up with a delicious avocado pizza.


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Question: Make a Homemade Tomato Tart

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This great tomato tart is quick and easy to make. The ingredients can be found at your local store or market so you can make this simple, yet tasty dish.

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How To Make A Taco Lettuce Wrap


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Question: Grill Broccoli

Broccoli is excellent grilled; its shape holds well and the fresh taste is emphasized by grilling. Marinate the florets first, then grill to perfection.

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Question: Make Agar Fruit Gel

Fruit gel made with agar is suitable for vegetarians and vegans.


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Question: Make a Vegetarian Taco Pie

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Vegetarian taco pie is a quick and easy dinner solution when you want something tasty and filling for little effort. You can either make the dough or use dough that's pre-made to speed up the process a little more.