Question: Make Tortilla Strips

Tortilla strips can be used as snacks, with dips or in tortilla soup. Tortilla strip recipes can be simple or complicated, depending on whether you make the tortillas yourself or buy them from the grocery store.

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Question: Make Asian Salmon Noodles

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Would you like something new for dinner? This dish is a wonderful way to spice up your meal schedule. Not to mention, it doesn't take too long to prepare and cook!

With a few simple ingredients, and a food processor, you can quickly make Vegan Strawberry Ice Cream for dessert. Serves 4.


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Question: Make Asian Fusion Pasta Salad

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Pasta salads are great for summer parties and potlucks. This one introduces an exotic Asian fusion flare! It's also refreshing, low-calorie, healthy and simple to make.

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Here is how to make Spaghetti Squash Alfredo


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Question: Prepare Peruvian Skewered Heart (Recipe)

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These skewered morsels have become Peru’s national dish. They are sold on wooden skewers by street vendors, or cooked at home and served as a first course.

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How to make some yummy "Groovy Smoothies!"


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Question: Make Tiradito

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Tiradito is a Peruvian raw fish dish similar to ceviche that combines the tastes of South America with the culinary roots of Japanese immigrants. To try making it yourself, follow these instructions.

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Question: Make an Avocado Dessert

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An avocado dessert? That's crazy! Actually, it's not. In a lot of Asian countries, avocado is used more like a fruit than a vegetable. Because of its buttery, creamy texture, this dish is an excellent substitute for ice cream.

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Question: Prepare Mexican Carnitas

Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes. Typically made with less expensive cuts of pork, the cooking method employed for carnitas renders the meat soft enough to melt in your mouth and can be served with a broad selection of different accoutrements.


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Question: Make a Spicy Chicken and Potato Curry

Spicy chicken and potato curry is a tasty way to combine a healthy meat with nutritious potatoes.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make a Party Day Hotchpotch

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So you think your party is missing something? This article will teach you to make an amazing hotchpotch for your party day. This recipe serves 6-8 people.

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Question: Cook Papaitan

Papaitan is an exotic stew from the mountainous areas of northern Luzon. This Filipino dish is simple to prepare although you'll want to give yourself plenty of time to pre-cook the innards and entrails that go into the stew.


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Cook Mung Beans

Mung beans are delicious and versatile beans that can be added to virtually any savory recipe. Either sprout the mung beans to make a fresh, crunchy treat or boil them to create a hearty stew.


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Question: Cook Myanmar Mohinga

Mohinga ,a kind of soup that the main ingredient is fish, is probably the most popular food in Myanmar. Many foreigners ,who are familiar with Myanmar and its culture, know or have heard of Mohinga as well.


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Question: Cook Mongos

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Mongoes or mongo beans is a very delicious food. It gives a lot of protein and may help neutralize poisonous substances in you body.

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Question: Cook Karen Porridge

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In Asian cuisine, porridge is a dish made by boiling ground or crushed rice in water with other ingredients like vegetables or meats. The two kinds of Karen porridge are a bit different from other porridge.


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Question: Cook Kare Kare with Oxtail

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Kare kare (ka-REH ka-REH) is a Filipino ethnic dish that features a peanut-based sauce, vegetables, and most unusually, oxtail. Oxtail can be quite literally the tail of an ox, but grocery stores usually sell the more readily available kind, cow tails.

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Question: Cook Kang Kong

Kang Kong, (Ipomoea aquatic or swamp mold)  is a delicious and mild tasting plant common to Southeast Asia. Also known as water spinach, ong choy, swamp cabbage, phak bung, hung tsai or rau muong, its common to the cuisines of Southeast and East Asia and is commonly found in many Asian groceries as a very cost effective vegetable.


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Question: Cook Cassava Suman

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Cassava  Suman   is a Filipino rice cake made from the Cassava (Manioc) tuber. It is very easy to make, and provides a hearty snack option for the food-lover.

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Question: Cook Hijiki Seaweed

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Hijiki is a mild-flavored variety of seaweed popular in Asian cuisines. You can use this with other Asian ingredients to make a traditional hijiki salad.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Cook Chinese Fried Rice in Malaysian Style

Fried rice is a simple dish; you can create it with whatever you'd like. This article will give you the recipe to cook Chinese fried rice in Malaysian style.

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Cook Haleem

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Have you ever heard about haleem? It is a delicious recipe seen mainly in south Asia. Haleem gets its lovely sticky consistency from constant stirring, so give yourself up to the hypnotic cooking and enjoy the aromas as you do.


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Question: Match Wines to Asian Food

Wine isn't a major feature of the local cuisine and drinking scene in Asian countries. However, in many countries where both wine and Asian food are popular, it's helpful to make some educated guesses at which wines make good matches for different Asian cuisine styles.

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Quick and easy recipes from “Insider’s Recipe Master Edition”.


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Question: Choose Asian Cooking Utensils

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Unless you make Asian cuisine daily, you might not be aware of the most useful utensils for Asian cooking. Having the right implements can make it a whole lot easier.

These are Cookies in-which you can have for any Certain Holiday and/or Occasion. They'll symbolize Certain Personality Traits.


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Question: Make Orange Chicken

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Asian cuisine is growing more popular day by day, as are the many restaurants from which you can easily order different Asian dishes. Here's a wikiHow on how to make orange chicken similar to the orange chicken you can order at Panda Express.

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Question: Wrap Wontons

Wontons - boiled, pan-seared, or fried, these Chinese dumplings are  always  delicious. Today, with the rise of pre-wrapped, frozen, supermarket-style wontons, the art of wrapping ones' own wontons has become somewhat rare.


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Question: Make Spring Roll Wrappers

Spring roll wrappers vary by regional cuisine. For instance, while Vietnamese style spring rolls are traditionally made with thin rice wrappers, some types of Chinese cuisine call for thick or thin wheat-based wrappers.


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Question: Make Spring Onion Pancakes

Spring onion pancakes are exquisite Asian treats that complement Asian-inspired soups, snacks and main courses. This easy recipe makes approximately 8-10 pancakes that can be eaten by anybody who can't eat dairy or egg products.


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Question: Make Shrimp with Chinese Lobster Sauce

Quick, easy, and delicious! Impress your friends and family with this simple Chinese dish. Don't be intimidated by the ingredients or name of this dish - it's not nearly as difficult as it sounds.


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Question: Make Mantou

Chinese steamed buns, also known as mantou, are a basic staple in northern China and are served in all parts of China, not just the northern part. In other parts of China, Mantou is mostly served as breakfast in restaurants and food carts.

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Question: Make Lo Mein

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Lo mein is a popular takeout dish at many Chinese restaurants. But if you're a fan of this tasty noodle dish, you can easily recreate it at home and customize it to suit your tastes.


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Question: Make Kung Pao Tofu

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Kung Pao chicken is a popular dish at Chinese restaurants, but even if you love the spicy taste, it doesn’t work for someone that would like a meatless option.

Here is how to make Spaghetti Squash Alfredo


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Question: Make Ginger Soy Sauce

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Ginger soy sauce is an Asian style sauce that is fantastic and tasty when poured over cooked noodles or chicken. This salty, gingery-flavored sauce is easy to whip up and can even make a good dip for  crab rangoons , cooked lobster, or roasted shrimp.

How to make some yummy "Groovy Smoothies!"


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Question: Make Five Spice Powder

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This is a traditional Chinese blend of five ground spices, with a strong flavour of star anise. Excellent using in for Chinese dishes and is known as the "Chinese garam masala".


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Question: Make Chop Suey

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Chop suey is a popular Chinese-American dish, but its basic flavor palette primarily contains elements of traditional mainland Chinese cuisine. The dish itself can be found among non-native Chinese populations across the world, including countries like Canada, Germany, and India.


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Question: Make Chinese Soup Dumplings

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Xiaolongbao, also known as soup dumplings, is a traditional Chinese snack. Xiaolongbao literally translates into small, basket buns. Xiaolongbao originates from the Jiangnan region of China, the region south of the Yangtze River.


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Question: Make Chow Fun

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Chow fun is a traditional Cantonese stir-fry dish. Most commonly, the dish is prepared with strips of beef, but there are also versions made with ingredients like chicken and pork.


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Question: Make Chinese Sweet & Sour Pork or Chicken

Sweet and Sour Pork or Chicken is a popular dish enjoyed in Chinese restaurants. Served over brown rice, white rice or fried rice, it is the ideal delicious meal for adults and kids!


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Question: Make Kung Pao Chicken

Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide. It can also be made quite easily at home! With very little prep, you can quickly whip up both the marinade and sauce needed and then sautee your chicken in just a few minutes!


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Question: Make Tom Yum

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Tom Yum is a traditional soup in Thailand. Not only Thai people but also tourists love to eat it. The taste of Tom Yum is spicy, salty and sour.


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Question: Make Tom Kha Gai

Tom Kha Gai is a rich, tart chicken soup that's popular in Thailand and has many variations. It's a very rich and delicious dish with many ingredients, such as chicken, mushrooms and fish sauce, and it's perfect for gatherings with friends and family.

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Question: Make Dim Sum

Dim sum  refers to a style of Cantonese cuisine prepared in small, bite-sized portions. Traditionally, a  dim sum  meal is begun with a light steamed dish (like  ha gow ), followed by a heavier fried dish (like  wu gok ), and concluded with a sweet dessert (like  longan tofu ).

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Question: Make Thai Yellow Curry

Thai yellow curry was influenced by Indian and Muslim cuisine introduced to Thailand during the 18th century. It is usually cooked with yellow curry paste, potatoes, chicken, sugar, and coconut milk, giving the dish a salty, sweet, and spicy flavor.

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Question: Prepare Lompuka (Tinapung)

"Lompuka" or "Tinapung" is a delicacy which is popular among the dusun tribe of Sabah. This food must be served in a Dusun wedding especially in Tenghilan and kelewatt  area.

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A vague overview on how to chip-in on the golf game PangYa.


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Question: Make Thai Sweet Banana Chips (Gluay Charb)

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These Thai banana chips have a sweet flavor, and they are very delicious and crunchy. If you have bananas that are going to ripen before you can eat them, you can transform them into this delicious snack, instead.


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Question: Make Thai Basil Chicken (Pad Kraprow)

Pad Kraprow (alternate names include Kai Pad Bai Kaprow among others) is a tasty Thai dish that can easily be modified and expanded by using different meats, vegetables or by adding noodles in lieu of rice.


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Question: Make Tinga De Pollo

Tinga de pollo  is a Mexican dish that pairs shredded chicken with a tomato-chipotle sauce. Once cooked, the dish is typically served on crispy tostada shells.


Question: Make Sopes

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Sopes are corn-based tartlets topped with various fillings, including beans, vegetables, meats, and cheeses. The dough is traditionally fried in oil, but you could easily bake the sopes in the oven for a somewhat healthier cooking option.


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Question: Make Thai Bananas in Sticky Rice (Khao‐Tom‐Mad)

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Khao-Tom-Mad is a sweet meat that is made from sticky rice fried with coconut-milk with some black beans and fold with banana or coconut leaves and strung.


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Question: Make Pão de Queijo (Brazilian Cheese Bread)

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Pão de Queijo is basically a bread made from cheese and tapioca flour; it is a crispy and hollow cheesy puff. Everyone knows Pão de Queijo in Brazil and people like to eat it anytime.

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Follow the steps to prepare a delicious mini pizzas (every kid's favorite). Try our Kid's Mini Pizzas recipe.


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Question: Make Sriracha Carnitas in a Slow Cooker

Love  carnitas  but hate all the prep work? This dish is flavored with Sriracha hot sauce and cooks in a slow cooker, making it a great dish for a busy weeknight.

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How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Make Mexican Rice

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Mexican rice is a basic recipe that can be adjusted to suit your tastes--mild and sweet or blazing hot for courageous diners. You can cook Mexican rice to be ready for the table in only 30 to 45 minutes.


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Question: Cook Tarantula Spiders

Properly prepared tarantulas make one of the most delicious and texturally satisfying entrées and are on a par with another tasty delight, the lobster.


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Question: Make Nadru Monje (Lotus Stem Fritters)

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Nadru monje is a snack from Kashmir, made from lotus stems. It is a popular street snack of Kashmir Valley. Here's a simple version of it, to make at home.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Burmese Sticky Rice Balls

A "sticky" glutinous rice ball is the most famous dessert in Myanmar (also known as Burma), especially during the new year season. This treat is very sweet and tasty, and can be prepared in a few minutes.


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Question: Make Pozole

Pozole is a traditional, spicy Mexican stew made with hot chiles and pork or chicken. Making pozole can be a time-consuming process, but the results are well worth it.


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Question: Make Kimchi Wontons

Almost any tasty food makes for a perfect filling in a wonton wrapper, whether it's  Nutella ,  crab , or  cream cheese . Try these deep fried snacks as a small lunch, snack, or at a picnic.


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Question: Make Mini Tamale Bites

Tamales are a delicious meal, often served for lunch or dinner, but did you know that you can also serve them as appetizers? Regular-sized tamales might be a little too big for an appetizer (or snack), but bite-sized ones are perfect!


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Question: Fold a Spring Roll

Spring rolls are a favorite in many Vietnamese, Thai, and Chinese restaurants. They are quite delicious when dipped in sweet and sour sauce. Spring rolls can be enjoyed at home, and can be eaten at any meal or occasion.

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Question: Make Pupusas

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Have you driven past a food cart lately and wondered what a pupusa was? Pupusas are corn tortillas filled with cheese or other delicious fillings and cooked on a griddle.


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Question: Cook Goat Meat

Goat meat is a lean meat that tastes similar to beef, but with less fat. It has a deep, earthy flavor that pairs well with strong spices. There are many ways to cook goat meat, all requiring slow cooking and low heat, plus moisture to tenderize the meat.


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Question: Cook Adobo

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Every country has its favorite comfort food, and for the Philippines, that would have to be adobo, served over steamed rice. Adobo is a salty, savory stew, prominently flavored by soy sauce, bay, and peppercorn, and made tangy with the addition of vinegar.


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Question: Prepare Adobo Chicken or Pork

Adobo chicken or pork is a signature dish of the Philippines. You'll learn how to make a homemade adobo chicken or pork in this article, but you can also use seafoods and vegetables to make adobo.


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Question: Make Ube Halaya

Ube halaya is a sweet Filipino dessert made from purple yams. You can eat it plain or treat it as a jam and add it to other foods. Traditionally, ube halaya is topped with latik, or fried coconut curds.


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Question: Make Taho

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Taho is a classic Filipino dish often eaten for breakfast or as a snack. Usually served warm, taho consists of silken tofu topped with chewy sago pearls and drizzled with thick, sweet syrup called arnibal.

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Question: Make Pastillas

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Pastillas, or  pastillas de leche,  are a sweet and sugary dessert that is well known and loved by many people in the Philippines. You can make this dessert without cooking at all, or you can do a bit of cooking to make this delicious treat.


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Question: Make Tapa

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Tapa is dried, cured meat served popularly in the Philippines. Traditionally, it was left out in the sun for several days to dry, but most people today speed the process up by frying the meat after curing in the refrigerator for several hours.


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Question: Make Longganisa

Longganisa is a popular Filipino breakfast sausage traditionally made from ground pork, although chicken and beef can also be used. Its origin is associated with Portuguese linguica and Spanish chorizo, with variations found throughout Mexico and Latin America.


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Question: Make Sisig

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Sisig is a food native to the Philippines, coming from the cooks of Pampanga. Sisig consists of chopped pork parts that are boiled, grilled, and fried with pineapple juices, spices, and vegetables.


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Question: Make Puto (Steamed Rice Cake)

Puto is a steamed Filipino mini rice cake made out of rice flour ( galapong ). It is often eaten for breakfast, served with coffee or hot chocolate.

This is a classic, rich, delicious recipe for Ube (purple yam). This is great in Halo Halo or just alone.


Question: Make Palitaw

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Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds. Palitaw is a native Filipino dessert. It is often sold near elementary schools but adults love it too.

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Question: Make Model Gandum

Model gandum is a cuisine from Palembang, South Sumatera, Indonesia. It is made of the wheat flour. People in Palembang usually eat model gandum anytime they like, and it is sold at many places in Palembang for a low price.

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Question: Make Tekwan

Tekwan is a fish soup typical of Palembang, South Sumatra, Indonesia. The fish cakes are made from the dough of fish and tapioca (or sago starch) similar to Pempek.


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Question: Make Longanisa (Native Filipino Sausages)

Longanisa is another way to preserve food. Still a part of food processing and preservation. It would have been more wonderful if it was Chorizo instead.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Chinese Pakoras

This recipe uses Chinese Sauces and Chinese vegetables and its delicious and very easy to make. Perfect for Parties and get togethers.


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Use Sambal Oelek

Sambal oelek is a simple, spicy Indonesian condiment made of ground red chilies. You can use it wherever you’d use hot sauce, as a marinade, or add it to a variety of soups and noodle dishes.


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Question: Make Lechon Paksiw

Lechon paksiw is a very delicious Filipino food for fiesta.


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Make Special Model from Palembang

Model is a kind of pempek Palembang that is very tasty and delicious,. It can be eaten at any time of the day and best served with jamur kuping. Here is the awesome Model recipe.

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Question: Make Rujak Mie

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Pempek Palembang has many kinds and variations. Similarly, there are several ways in serving pempek. The most popular way is eating it with cuko (vinegar).


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Question: Make Serabi

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Indonesia has many traditional foods, such as serabi which is a pancake from coconut milk and flour. Serabi can be eaten as a snack and goes great with a nice cup of tea.

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Question: Make Chinese Noodles in a Peanut Sauce

Hakka Noodles are topped with a flavorful dressing and served with a peanut and vegetable garnish.

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Question: Make Chinese Muffins

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Did someone say Chinese almond muffins? Yum! This article teaches you how to make a sweet Chinese treat: almond muffins.

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Step By Step Instructions on how to make; peaches and cream cupcakes.


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Question: Make Chinese Dumplings Contiguity

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How to make Chinese dumplings - Contiguity principle

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How To Make A Taco Lettuce Wrap


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Question: Make Chinese Dumplings

Chinese dumplings have been a tasty treat for thousands of years. There are actually several different types of dumplings––jiaozi (boiled or pan-fried), potstickers (pan-fried then steamed), and gow gees (steamed or deep-fried).

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Follow the steps to prepare a delicious mini pizzas (every kid's favorite). Try our Kid's Mini Pizzas recipe.


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Question: Make Beef and Oyster Sauce

Beef in oyster sauce is a much sought-after dish in Chinese restaurants. This recipe is very easy to make.

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Question: Make Chicken with Ginger and Spring Onion

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Chicken with ginger and spring onions is a common Chinese dish found in many restaurants today. It is very easy to make and you can either serve it hot or cold.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Make Char Siu (Cha Shao)

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Char siu is an authentic Cantonese meat dish that various countries have adapted as a favorite. Found in many Cantonese and Korean restaurants, it can be easily integrated with many other Asian dishes, such as noodles, rice, stir fry, and it could be eaten by itself.

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Question: Make Beef and Broccoli

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Beef and broccoli is an extremely popular dish in Chinese American restaurants today. It is an easy dish that you can put together in a couple of minutes.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Banana Toffees

Banana toffees are a classic Chinese dessert consisting of sliced and battered bananas, deep-fried to a golden brown. In the original version, the bananas are coated with caramel and sesame seeds.

How to make some yummy "Groovy Smoothies!"


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Question: Make a Chinese Stir Fry

This article will show you how to make a delicious Chinese stir-fry.


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Question: Cook Dongpo Pork in a Microwave

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Dongpo pork is a traditional Chinese dish made by pan-frying and then red cooking pork belly. It is named after the famed Song Dynasty poet and calligrapher Su Dongpo.


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Question: Make a Low Fat Stir Fry

Popularized by Chinese-American cuisine, stir frying is a cooking technique that allows meals to be prepared in 1 pan. Stir frying involves cooking vegetables and meats in any combination you like, over a fairly high heat.


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Question: Make Pho

Pho is a hearty Vietnamese soup. It's become a common staple in the West, and many cities have lots of pho restaurants you can check out for a cheap and tasty meal.

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Here's how to own in RTW Custom.


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Question: Make a Chinese Bean Paste Bun

Do you want to try to make some Chinese food for breakfast? This will be good for a good morning meal.

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Make Bun Bo Hue

Bún bò Huế (pronounced boon-bow-whoway) is a spicy beef broth noodle soup from the city of Hue located in central Vietnam. "Bun" means noodles or rice vermicelli, and "bo" means beef.


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Question: Eat Pho

Pho is a traditional Vietnamese noodle that is served in broth. But don't let the spelling fool you, the 'o' in this tricky to pronounce term sounds more like the 'uh' in the word 'huh.'

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Question: Make Vietnamese Crepes

This will show you how to make Bánh xèo, a Vietnamese crepe.

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Question: Make Chuoi

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Banana Juice, or "chuoi" as the Vietnamese call it, is a delicacy dating back to the Khmer Empire in Indochina. The archaic methods of juicing the banana are extremely difficult to duplicate easily, but with the help of modern culinary technology, you can too have a taste of this sugary treat.


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Question: Cook Lemongrass Dog

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Lemongrass dog is a very popular dish in some Asian and African countries. Tender dog meat coupled with savory, citrus lemongrass sauce is sure to satisfy any cravings for for this cuisine.


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Question: Make Thai Curry

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Thai cuisine is known for its rich and aromatic curries, some of the most popular of which are red, green and Pahang. Thai curries get their spicy, distinctive flavors from curry paste that is made by mashing together fresh herbs and spices.

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Question: Make Pa Thong Ko

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Pa Thong Ko is a Thai variation of a doughnut-like dessert that originated in China. Although it has many ingredients, it is easy to cook, and is often served alongside coffee, sweetened condensed milk, or dipping custard in Thailand.


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Question: Make Red Chicken Curry

This is a tasty and easy-to-make  chicken curry  dish.


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Question: Make Vegetarian Pho

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Pho is a delicious noodle soup that you can enjoy in a Vietnamese restaurant, or you can prepare it for yourself at home. The most challenging part of this soup is the broth, which can take a few hours to make from scratch.


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Question: Make Banh Mi Bowls

Banh Mi bowls are a take on Banh Mi Vietnamese sandwiches, without the bread…although you can certainly serve bread on the side! If you want your bowls to contain meat, bake meatballs or slow cook pork in a crock pot.

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Question: Cook Thai Food

Thai food is a popular cuisine in North America, for good reason. Thai food is infused with different flavors, colors, and aromas, often using minimal ingredients and preparation.

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Question: Cook Phad Thai

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Thai food has it all: an alluring scent that draws you in and the promise of good health from the fresh herbs and tofu. This is the most popular Thai recipe Pad or "Phad Thai" Noodles Thai style.


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Question: Make Laab Moo

Laab, also known as Larb or Laap, is a northeastern food. It is usually eaten as a part of a set (laab, papaya salad, and sticky rice). The set is accompanied by string beans, sliver of cabbage, water spinach, and Thai basil.


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Question: Cook Kanom Tuay

Kanom Tuay is an ancient Thai dessert which is traditionally served in a small bowl ("tuay" means "bowl"). This tasty treat is divided into two layers - the face (top layer) and the body (bottom layer), which come together to create a delicious sweet and salty flavour.


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Question: Make Pad Thai

Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some peppery kick.


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Question: Make Thai Iced Coffee

Thai iced coffee (Kah-Feh yen) is fantastic on its own day or night, or with your favorite Thai dish. A blend of ingredients and flavors from around the world, this is a great drink for parties if you want something exotic but not intimidating.

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Question: Make Gai Yang

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Gai yang is simply a Thai dish that contains grilled chicken marinated in soy sauce and garlic.


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Question: Make Keng Bouad Mak Fak Kham (Coconut Pumpkin Soup)

Serve this lush, smooth soup as a side dish of an  Asian  dinner. Select the  pumpkin  with the reddest flesh. Scoop it out completely, pour the  soup  directly into it, and place on the table.


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Question: Make Patbingsu (팥빙수)

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Patbingsu (팥빙수) is a Korean dessert, originally made of shaved ice, red beans, and condensed milk. However, other toppings such as chopped fruit, sweet rice cake, syrup, and grounded nut powder can be added.


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Question: Make Meat Jun

Meat jun is a popular Korean-Hawaiian dish that any local can call as "restaurant comfort food". It's a simple meal that consists of thinly sliced beef that is dipped into flour and egg before pan frying.


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Question: Make Kuaitiao Khua Kai (Thai Stir‐Fried Noodles with Chicken)

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Kuaitiao khua kai is traditional Thai  omelette  type dish made from wide rice noodles with chicken and squid. You can add other ingredients, too, if you'd like.


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Question: Make Mazamorra Morada

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Mazamorra morada is a dessert typical of Peru. A variety of purple corn (maiz morado) grows in Peru that colors and adds a particular flavour to the water in which it is boiled.


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Question: Make Mexican Corn

Corn is featured in many Mexican recipes, but only two dishes are colloquially referred to as "Mexican corn" outside their native country.  Elotes , or Mexican street corn, is corn-on-the-cob commonly prepared by street vendors in Mexico.


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Question: Make Spicy Cucumber Salad

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Oi-muchim (오이 무침) is a Korean side that is usually eaten with noodles, rice or BBQ dishes. Oi-muchim is made out of cucumber because oi is Korean for cucumber and muchim is Korean for sauce.


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Question: Make Korean Punch

Hwachae (화채) is Korean for punch a traditional Korean drink which is eaten as a dessert or a snack. It's created with delicious fruits and carbonated drinks it's a nice way to cool down on a hot summery day!

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Question: Make Llapingachos at Home

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Cooks who are looking for an exciting challenge can learn how to make llapingachos at home and bring a little Ecuadorian cuisine to their own kitchen table.


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Question: Make Korean Dakjuk

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Dakjuk, a mouth-watering dish, is a new sensational seasoning Korean dish like none others you’ve tasted. Korean Dakjuk is easy to make and pleasing to your wallet; cooking dakjuk is an art that benefits both your health and your taste buds.

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Question: Make Kimchi Jjigae

Kimchi Jjigae is a popular stew in Korea. The word kimchi refers to food that has been fermented or pickled. The pickling of the vegetables started as a way to preserve vegetables and other foods during winter.


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Question: Make Hot Tamales

For a treat or a snack nothing takes the place of the traditional Mexican favorite  Hot Tamales . These delicious treats may seem incredibly difficult to make, but with a little bit of preparation, you'll stack up tamales like a pro!


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Make Ferchirajas

This is a fine Mexican cuisine called ferchirajas. This dish has poblano peppers, mushrooms, Mexican sour cream, and cooked corn kernels. It is an easy meal to prepare.

A vague overview on how to chip-in on the golf game PangYa.


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Question: Make Masa

If you enjoy Mexican and Latin American food, chances are that you've had masa, even if you didn't know it. Masa is a corn-based dough that is used to make tortillas, tamales, and other tasty foods that contain fillings in a hard or soft shell.


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Question: Make Conchas

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Conchas,  appropriately named for the shell-like pattern they sport, are a popular type of Mexican pastry made with sweet bread dough and a sugary, cookie-like topping.


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Question: Make Healthy Mexican Food

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From tacos to burritos, who doesn't love a tasty Mexican meal? Unfortunately, many Mexican food favorites are high in calories and fat, so they don't fit into a healthy diet.


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Question: Make Dulce De Toronjas

Dulce de Toronjas, or sweet grapefruit, is tedious to make, but makes a very thick, tasty cream when it's finished.

A guide to bug through the wall in Red Team in Sudden Attacks Shark Tale.


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Question: Make Ecuadorian Shrimp Ceviche

Ceviche (seh-VEE-cheh) is a typical dish from the coastal regions of Latin America and also some of Asia’s coastal regions. Ceviche consists of seafood marinated in an acidic dressing.

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Here is how to make Spaghetti Squash Alfredo


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Make Fanesca

Fanesca is a Latin American soup that is often served during Holy Week. Because the soup is so time-consuming to prepare, many families make an event of cooking fanesca, working together in the kitchen to prepare all of the components.

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Question: Make Colored Tortillas

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Tortillas can be a great addition to any dish. You can add them to a salad or use them to wrap meats and vegetables. If you want to add some fun and variety, you can easily make colored tortillas.


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Question: Make Chimichangas

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While many people still argue the origins of the chimichanga, everyone agrees that this southwest staple is one of the best Mexican "soul foods" on the planet.


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Question: Make Kwek Kwek

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Kwek kwek is a popular street food enjoyed in the Philippines, but you can make your own version at home with the right ingredients and supplies. Hard boiled quail eggs are coated in an orange batter and fried until crispy, then served with a sweet-and-sour style dipping sauce.

So Your On your Career mode on expert and get to the end hoping to beat it, but then You Reach one of my uncles favorite song and hit guitar solo A and (Bink Bink Dong Bonk Thud Blink)"Song Failed".


Question: Make Kare   Kare

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Question: Make Coconut Tortillas

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Tortillas come in handy in a variety of quick and easy meals, such as tacos, quesadillas, and sandwich wraps. But if you're eating a gluten-free or grain-free diet, the usual corn and flour variations are a big no no.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Fried Siomai

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Siomai is a term more commonly used in the Philippines to a Chinese pork dumpling known as "Shumai". Filipino-style siomai, like any other siomai, is made up of almost the same ingredients as to the original and is also cooked by steam.


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Question: Make Fried Rice with Soy Sauce

Another food that originates from the Philippines. It is called "Sinangag na may Toyo". It is just easy to do, you just need a little amount of time.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Make Chili Lime Roasted Corn

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Roasted corn is a great summer and autumn treat. These traditional Mexican seasonings add an exciting kick to this old favorite.


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Question: Make Filipino Chicken Adobo

Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare.


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Question: Make Chicken Mami

Chicken Mami is a delicious recipe. This is for the people who want to make Chicken Mami instead of buying the ready made Chicken Mami in the supermarket.


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Question: Make Chicken Sotanghon

Another delicious recipe for the rainy season. This is one of the Filipino comfort foods


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Question: Make Crispy Pili

Pili nuts are not very common to find. They are native to maritime Southeast Asia, Papua New Guinea, and Northern Australia, but the only country right now that commercially cultivates them is the Philippines.

How to make some yummy "Groovy Smoothies!"


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Question: Make Ginataan

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Ginataan is a filipino desert made of tropical fruits and coconut milk. The taste can be comparable to a fruit salad. Read on to learn how to make your own.


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Question: Make Chicken Pastel

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Another name for this recipe is Filipino chicken pie. Make sure it looks like a pie.

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How to make Jakarta Roast Chicken


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Question: Make Champorado

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Champorado is a traditional Filipino breakfast food that’s made of sticky rice, chocolate, and milk.  [1]   The food is decadent and sweet and is often served as a dessert in western countries.


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Question: Make Ensaymada

Ensaymada, the Filipino sweet pastry, may seem complicated to make, but you can easily make it at home. Start by mixing an enriched dough that includes milk, sugar, and shortening.


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Question: Make Rujak Mie Palembang

Rujak mie is a traditional food from Palembang, Sumatra. The taste of rujak mie is spicy, salty and sweet. It's usually served for celebration days such as birthday parties and Eid Mubarak day.


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Question: Make Bicol Express

Bicol Express is a popular Filipino fiery stew and is believed to be named after a passenger train service travelling between Manila to the Bicol region which is well known for its hot and spicy dishes.

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Question: Make an Arroz Alla Valencia

This is one of the more ancient Filipino recipes. If you want to show off your skills in making an authentic Filipino cuisine then this article will be helpful

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A great spicy meat and fruit recipe for all.Try out the new Szechuan Chicken and Mango.


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Question: Make Rempeyek

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Rempeyek is a deep fried cracker dish of Javan origin.


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Question: Make Pempek Panggang

Palembang, one of the biggest cities of South Sumatra Province, has a lot of famous cuisines that need to be promoted to the world. Almost all Indonesian people have known that Palembang is famous of its pempek.


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Question: Make Pempek Kulit

Palembang, South Sumatera has many kinds of traditional food which the food is consist of a culture mixture from Melayu, China and Arab. One of traditional food from Palembang is Pempek.


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Question: Make Pempek Keriting

South Sumatra is rich in a variety of delicious dishes that are not easily found in other Indonesian cities. South Sumatra is very famous for its Pempek, and Pempek Keriting is one of the unique South Sumatra dishes.

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Question: Make Ragit Palembang

South Sumatra has many traditional dishes and a unique cuisine of its very own. The most popular traditional cuisine from Palembang is pempek. Another dish from Palembang that is also delicious is called Ragit.


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Question: Make Pindang Tulang from Palembang

Pindang is a typical cuisine from south Sumatra. Pindang Tulang is processed and cooked with basic ingredients beef ribs with little meat still attached to the bone.


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Question: Make Pempek Lenggang

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In South Sumatra, there are a lot of renowned dishes, one of which is is pempek lenggang. The main ingredient for pempek lenggang is pempek lenjer which has been cut into small pieces (1cm thick).


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Question: Make Palembang Godo Godo

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Godo-godo is a dish from Palembang, South Sumatra. Godo-godo is made from a mixture of bananas and wheat flour, which is then fried. The sweet taste makes this food delicious and it's ideal for breakfast or for a snack in the afternoon while relaxing, especially when it is accompanied by a cup of tea.


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Question: Make Pempek Kapal Selam

Pempek kapal selam is a traditional food from Palembang, South Sumatra, Indonesia. It is easy to make, and very tasty if made in the right way. To make this mouthwatering traditional cuisine, you'll need to follow two main processes, namely: making the basic pempek dough, and making the cuko of the pempek (the pempek sauce).


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Make Otak Otak Iwak

Otak-otak iwak is a fish snack with tasty herbs from the South Sumatra province. In Bahasa Indonesia, "otak" literally means "brain", but "otak-otak" doesn't mean "brains".


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Question: Make Pindang Patin (Pindang Catfish)

Pindang Catfish (Patin), one of the famous foods in the South Sumatra province. Pindang is a kind of soup and the content is fish. The fish that is used is Catfish (Patin).


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Question: Make Kemplang Tunu Fish Flavored Patties (Indonesian)

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Kemplang Tunu is one of traditional foods from South Sumatra, Indonesia. The main place to find Kemplang Tunu is in Ogan Ilir. Many people buy this dish to eat with rice because of the delicious flavor of fish that permeates the patty.


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Question: Make Pempek Ada'an

Pempek Ada’an is a kind of traditional food that comes from Palembang, South Sumatra. Pempek Ada’an is usually made from raw materials, milled fish, and cassava starch, usually called sagu in Indonesian language.

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Question: Make Mie Celor

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Mie celor is a dish from South Sumatra. It is made from egg noodle, shrimp, and coconut milk. Usually mie celor is served with bean sprouts, and boiled egg.

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Make Model Gandum Khas Palembang

Model Gandum Khas Palembang is an original recipe from Palembang. It contains of Pempek Gandum and the Soup or called Kuah Model. This mouth-watering food, usually serve by people at breakfast or in the big event like party or celebrate birthday party for their children.

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Question: Make Pempek Godo Godo Palembang

Pempek Godo-godo , one variety of Pempek from Palembang, is a delicious and hearty dish. Moreover, it's relatively easy to make; students who live far from their families can make it by themselves because the tools and the ingredients for this dish are easy to find as well as reasonably priced.


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Question: Make Strawberry Salsa

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A lovely late spring and summer recipe, strawberry salsa is a delicious way to use up ripe strawberries and to surprise guests with something different.


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Question: Make Tropical Fruit Salsa

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Regular salsa with  tomatoes  and  onions  makes a good dish, but you can substitute things around to make a unique fruit salsa that tastes great in the summer.

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Make Watermelon Salsa

Watermelons are refreshing at the best of times; making a salsa from watermelons is an excellent way to produce a summery salsa that is really tangy.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Cook Chinese Style Cabbage

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Chinese style cabbage is slightly crunchy when cooked, and works well as a side dish.


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Question: Make Otak Otak

South Sumatra is a province in Indonesia that has many delicious foods. Otak-otak is one such dish, a traditional food that is well-known in Palembang.


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Question: Make Salsa from Marinara Sauce

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Salsa is a staple of Tex Mex and Mexican cuisine. While you can make it from scratch, by basing it on pre-made marinara (tomato) sauce, it is actually very easy to make.


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Question: Cook Chinese Food

There are a wide range of Chinese dishes you might be interested in preparing, but before you embark on mastering the preparation of these Chinese food, there are a few basics you need to learn.


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Question: Make Salsa Fresca

Zippy salsa is made using fresh tomatoes, peppers, lime juice and cilantro. This recipe makes about 3 1/2 cups salsa.


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Question: Fry Pot Stickers

Pot stickers are Chinese dumplings that are often fried and, while frying, stick to the pot (hence their very apt name.) They are also delicious pockets of salty goodness that can be served as an appetizer, as part of a meal, or as a snack for really any occasion.


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Question: Cook Chili Paneer (an Indo‐Chinese Vegetarian Side Dish)

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Chili paneer is a veg Indo-Chinese side dish made from paneer/cottage cheese (which is the main ingredient).

Follow the steps to prepare a delicious mini pizzas (every kid's favorite). Try our Kid's Mini Pizzas recipe.


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Question: Make Salsa for People Who Won't Eat Chunks of Onions

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Lots of people don't like to eat chunks of raw onion, so here is a way to make a salsa dip without lumps that still tastes good.

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How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Cook Chicken Feet

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Chicken feet dishes have found their way into the cuisines of multiple countries, but the Chinese  dim sum  version is one of the most well-known on a global scale.


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Question: Make Crispy Cream Cheese Wontons

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Crispy cream cheese wontons, more popularly known as crab rangoons or crab puffs, are a popular American Chinese appetizer with a crispy outside and a creamy, delicious inside filled with cream cheese.


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Question: Make Kimchi

This wikiHow will teach you how make Kimchi.


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Question: Make Chinese New Year Cake Nian Gao (Sticky Rice Cake)

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One popular dessert eaten during Chinese New Years is 'Nian Gao (年糕). One of the reasons it's eaten during this time is because the words "Nian Gao (粘糕)", meaning "sticky cake," sounds just like the words 年高, which means something along the lines of "growing taller every year."

This article will guide you to make Chinese Noodles with vegetables real quickly.


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Question: Make a Chinese Hot Pot

Chinese hot pot, also known as Chinese fondue or Chinese steamboat, consists of various raw meats, vegetables, noodles, tofu, seafood and dumplings, which are dropped into a shared or individual pot of hot flavored broth using chopsticks in order to cook the items.


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Question: Make Dak Bokkeum Tang

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Dakbokkeumtang (also known as dakdoritang or spicy braised chicken) is a famous South Korean dish that is well known among the Koreans.  Dak  translates into chicken,  bokkeum  translates into stir-fry, and  tang  translates into soup.


Question: Make Bibimbap

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Bibimbap (비빔밥) which translates to "mixed rice" is a Korean dish that consist of white rice, raw egg, sautéed seasoned vegetables, sliced meat, chili pepper paste, soy sauce or salty bean paste.


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Question: Make Cucumber Kimchi

A dramatic combination of cucumber with aromatic leeks creates a unique taste and flavor. This crunchy cucumber Kimchi, popular throughout the cucumber season has a crisp, cool texture and serves as an excellent side-dish.

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Question: Cook Korean Spicy Boiled Rice Cake

Korean spicy boiled rice cake is a very popular snack in Korea, especially for kids and women. The recipe is simple, so everyone can cook it easily.


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Question: Cook Beef Bulgogi

Beef bulgogi is a popular commercial Korean dish. This article will be helpful for people who want to learn how to cook a basic Korean dish. Korean foods are an influence of Chinese and Japanese style cooking.


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Question: Make a Kimchi Spice Mixture

Kimchi is a Korean dish. This article is helpful if you want to eat your own homemade kimchi. 100% all natural homemade.


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Question: Make Chicharrón

Chicharrón is a delicious pork dish popular in Spain and throughout Latin America. Similar to a pork rind, the crispy, crackly chicharrón is a mouth-watering recipe with hundreds of regional variations.

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Question: Make Chicken Taquitos

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Depending on your mood (and money) you can choose to make chicken, meat, or potato taquitos. It is a very simple dish to make but delicious to eat. You can have it as a quick snack or make it into a dinner dish.

Here is how to make Spaghetti Squash Alfredo


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Question: Make Bindaetuk (Korean Pancakes)

Bindaetuk, a type of Korean pancake, is traditional food. These pancakes are usually eaten at the New Year along with several other dishes to provide good luck and good health.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Cook Chapchae (Korean Dish)

Yet another Korean cooking. Thanks to the Korean embassy in the Philippines for sharing this article. Another foreign recipe for those recipe hunters out there.


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Question: Make Carne Al Pastor

Tacos Al Pastor is a Mexican recipe with Lebanese influences. The practice of slowly roasting the marinated meat on a vertical spit is similar to Lebanese shawarma.


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Question: Make Atole

Atole is a corn drink from Hispanic origins. It's usually flavored with sweet milk and this recipe uses cinnamon and sugar.

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Question: Make Carne Mechada

 Carne mechada is a Venezuelan cuisine. It has all the right spices and tastes on a slow cooked tender beef dish.
Yields 10 to 12 servings


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Question: Make Capirotada

Capirotada is a type of Mexican bread pudding traditionally served during Lent, but it is simple and delicious enough to prepare any time of the year.

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Question: Make Arroz Con Pollo

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Arroz con Pollo, (literally, "Rice with Chicken") is a nutritious, filling, and flavorful dish sure to become a fast favorite if you haven't already tried it.


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Question: Make Calaveras for Día de los Muertos

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Calaveras, or sugar skulls, are fun, fanciful recreations of skulls created for Dia de los Muertos. Shaped and molded from a sugar paste, they're decorated with icing, glitter and foil, and placed on altars.

On the 6th of January, most Christians and Catholics of Hispanic descent celebrate Three Kings Day or  El Día de los Reyes  (as it is named in Spanish).


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Question: Make Brigadeiro

Brigadeiro is a classic and traditional Brazilian treat. If you’ve never tasted or seen one, it can best be described as a sort of chocolate ball or bonbon.

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Make Bunuelos

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Buñuelos are popular snacks throughout much of Latin America, but the recipe and appearance can vary from country to country. Mexican and Colombian buñuelos are among the most well-known outside of their native countries; the former looks similar to a fried tortilla, but the latter contains cheese and is prepared in the shape of small balls.


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Question: Make an All American Mexican Fiesta

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Here's how to create somewhat authentic Mexican food in a completely American environment.

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Question: Make a Naco

The Naco, introduced by the character Ron Stoppable in Disney's Kim Possible, is what happens when "Taco meets nacho!" Although it has also been called "gross beyond reason", the Naco earned the fictional Ron millions of dollars in royalties from the restaurant he gave the recipe to.

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This article will explain how to make a iMovie AJMV.


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Question: Make Araucan Curanto (Barbeque)

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Curanto is a traditional food of the Chono people of Chiloé Island that has spread to the southern areas of Chile and Argentina. Traditional Curanto "parties" were held in villages of Chiloe which often included the entire community and lasted for most of a day.

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Question: Make Afritada

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Afritada is a very popular dish known throughout the Philippines. This is commonly sold in carenderias and pungku - pungku stores.

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Question: Cook Sinigang Na Baboy

Sinigang na baboy  is a popular and traditional Filipino pork soup. It's well-known for its distinctive sour broth, which is typically flavored with tamarind fruit.


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Question: Make a Traditional South American Frog Smoothie

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Frogs have been known for their health benefits. They contain high amounts of protein, fatty acids, vitamin A, and potassium. Frog smoothies originated in South America, but the delicacy is now known around the world.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make a Ginamay

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This article is about different cuts of vegetables. Ginamay is a Filipino dish similar to the a boiled stew, except it is a sauté-ed style.


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Question: Make a Chicken Stew Al Manuel

This article was named after its creator. This is a modified Southern American recipe fused with Asian Filipino Cuisine, a simple recipe for the busy body.


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Question: Make a Tostada

Tostadas will vary from each Mexican restaurant you visit, but the Tostada from the famous  El Coyote Café  in Los Angeles is one of the recipes that makes them famous.

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Question: Cook Puto Bumbong

Puto Bumbong is a Filipino delicacy which is eaten by the Filipinos after midnight masses. Puto Bumbong is a purple-colored sticky rice cake and shaped like small logs flavored with brown sugar, margarine or butter, and fresh grated coconut meat.


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Question: Cook Chicken Afritada

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Chicken Afritada is a traditional Filipino dish made by simmering whole pieces of dark meat chicken in a tomato-based sauce. You can prepare this stew entirely on the stove or braise it in the oven.


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Question: Make Turon (Bananacue Wrap)

Turon is a famous Filipino dessert made with  saba  (plantain bananas) and  langka  (jackfruit) wrapped in delicate  lumpia  wrappers and fried to a crisp.

How to make some yummy "Groovy Smoothies!"


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Question: Cook Adobong Manok

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Adobong manok, or Chicken Abodo, is a popular Asian Filipino cuisine. This delicious and aromatic native dish of the Philippines has been cooked for generations.


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Question: Cook Fishball Sauce

Fishball has been the longest street food commodity in the Philippines. The sweet and spicy rendition of the thick sauce it comes with is still a mystery to many.


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Question: Cook Bicol Express

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Bicol express is a traditional Philippine dish that features pork in coconut milk. It makes a great dinnertime meal. Follow these easy steps to make it!


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Question: Cook Nilagang Baboy

Nilagang baboy is a traditional Filipino dish usually translated as "boiled pork stew" or "boiled pork bone soup." The dish takes an hour or longer to cook but is easy to make nonetheless.

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Make Tocino

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Tocino is a breakfast dish that is popular in the Philippines. It is made of pork fat, typically coming from the pig's shoulder, rear, or loin. To make tocino, all you have to do is cure it in a mixture of delicious spices, refrigerate it for a few days, and then fry it or grill it until it has reached the crunchy, tasty consistency you desire. (


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Question: Make Jongkong Cake Khas Palembang

Jongkong is a traditional favorite cake of the Palembangnese, especially enjoyed during the month of Ramadhan. This food is served in place of stainless steel shaped pan, and Jongkong is similar to the marrow porridge from Java.

A guide to bug through the wall in Red Team in Sudden Attacks Shark Tale.


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Question: Cook Pepes Ubi

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Pepes Ubi is one of many traditional foods from Palembang, South Sumatra, Indonesia. It is made by mixing mashed cassava and brown sugar. This dish isn't expensive because the ingredients are cheap and easy to get.


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Question: Make Gandus Cake from Palembang

Kue gandus is a traditional savory cake from Palembang, South Sumatera, Indonesia. Its name is taken from a sub district in Palembang. It is usually served as a traditional wedding party cake.

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Given ['Represent this text to find corresponding user-written input on WikiHow which the text answers', 'We all know Littlest Pet Shop; especially little girls! Well, have you ever wanted to draw one of the puppies and not be intimidated about it? Follow these easy steps.'], a positive would be ['Represent the query to find relevant information about it on WikiHow', 'Draw Littlest Pet Shop Characters']


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Question: Make Brengkes Patin Tempoyak

Brengkes patin tempoyak, is one of the most popular traditional dishes in Palembang. This dish is usually served as lunch. Brengkes is cooked using tempoyak as the main and important seasoning.

This guide is for the Kin der toten zombies map.


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Question: Make Burgo Palembang

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Burgo is a traditional food from Palembang, South Sumatra. Burgo uses rice flour as a basic ingredient, and the dish is served with coconut milk and a sprinkle of fried onion.

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Question: Make Agar Agar Dodol from Palembang

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Agar-agar dodol is a kind of traditional food in South Sumatera. This food is very easy to cook. You just follow the steps and you can make it by yourself at home.


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Question: Make Bolu Kojo

Bolu kojo or green cake is one of the delicious cakes found in South Sumatera. Bolu kojo is usually served at cultural events such as Lamaran (a proposal event), Ngunduh mantu (welcoming the son or daughter in law to the house and the family) and Yasinan (read a holy Qur’an together event).


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Question: Cook Gulai Salai Ikan Khas Palembang (Smoked Fish Curry)

Smoked fish, one of the typical processed food products from the South Sumatran province of Indonesia, is durable and relatively inexpensive. It makes an excellent smoked fish curry for any time of the year.

Have you ever tried Indonesian food? Especially from Palembang, South Sumatra? Palembang has many delicious traditional food such as Pempek, Tekwan, Mie Celor, Ragit and Kue Delapan Jam.