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Question: Get a Few Drops from a Lemon

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The provided query could be "['Represent the text to find a WikiHow title / query for it', 'For most people, their birthday is a special day. Not all have elaborate celebrations or run around singing “Happy Birthday” to themselves, but typically people feel a little different that day, somewhat distinguished.']" and the positive "['', "Make Up for Forgetting Someone's Birthday"]"

When cooking, you don't always want to have to open an entire lemon just to obtain a few drops of lemon juice for the recipe. Here is a quick and easy answer.


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'['', 'Be an Ice Cream Princess']' == '['Represent this information to match it with a fitting WikiHow title (or a query):', '"Earth is an ice cream. The people are the sprinkles. The toppings are the presidents and the cherry is the ruler of everything on the ice cream" - Unknown  The sweet taste and marvelous scent of ice cream often draws people towards it.']' != '['Represent the text to find a WikiHow title / query for it', ' Become a Mighty Morphin Power Ranger for parties and Halloween. ']'

Question: Bake Cabbage

Cabbage is a healthy, hearty food. By adding a few baked cabbage recipes to your recipe book, you’ll have a healthy, tasty option to feed yourself, your family, and friends.

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['Represent this text to find corresponding user-written input on WikiHow which the text answers', 'Everyone would like to look best on their wedding day. Happy brides would rather design a special and unique wedding of her own to taste and memorize one of the most important days in her life.'] == ['Represent this text to find WikiHow information for it (a few sentences maybe)!', 'Decorate Wedding Pens']

How to make some yummy "Groovy Smoothies!"


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Question: Make Eggplant Parmesan

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Eggplant Parmesan is a great dish that is easy to make. Similar to a lasagna, Eggplant Parmesan is made in a casserole dish and baked in the over with cheese and tomato sauce.

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Here is how to make Spaghetti Squash Alfredo


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Question: Make Aubergines Gratinees

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This recipe is Old French cuisine and its unique flavor is virtually irresistible. It uses eggplant (aubergine) in a delicious tomato sauce with a Parmesan cheese and bread crumb crust (gratin).


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E.g. ['Represent the query to find relevant information about it on WikiHow.', 'Make a Paper Origami Table'] == ['represent this information to match it with a fitting wikihow title (or a query)', " If you're interested in  origami , there are many projects you can try. Making a paper table is a simple one with a neat end result. "] != ['Represent the text to find a WikiHow title / query for it', ' Here is how to make a papercraft Star Destroyer. ']

Question: Make an Eggplant Souffle

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Try this fast, cheap & extremely delicious plate. Eggplant plates are not the same any more. This plate can be served vegetarian or with minced beef.

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Question: Make Candied Orange Peel

Candied orange peel is a great way to make a treat and reduce waste at the same time. If you eat a lot of oranges or make your own orange juice, you can use the peels to make this popular candy recipe.

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Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Eat a Sweet Lime

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Sweet limes look a lot like regular limes, but with a different color rind. Whereas regular limes are more of a deep green, sweet limes have a yellowish orange or yellowish green exterior.


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Question: Freeze Lemons

Lemons are a versatile citrus fruit that can be used in a variety of sweet and savory meals as a garnish or as a star ingredient. Unfortunately, like most fresh fruit, lemons can go bad fairly quickly, lasting only two to four weeks, and even less time if you cut them.


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Question: Cut a Lemon Half with a Knot

This little creation is ideal to use as a garnish on a plate for dishes such as seafood, fish and pancakes. it is a cute variation on simply cutting a lemon in half, as the lemon half is presented with a neat little looped knot to one side, with slight shaving around the lemon half's edge.


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Question: Ripen Lemons

Lemons and other citrus plants ripen on the tree; once you pick a lemon, it will no longer ripen. If you purchase lemons from a supermarket, they should already be ripe and they may even last several weeks before going bad.


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Question: Cook Turnips

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Commonly available at local produce stores and farm stands, turnips are nutritious and can offer an unexpected burst of flavor to almost any dish. A turnip has a bite like a radish but more closely resembles a potato when it's cooked.

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Question: Cook Brussels Sprouts

Brussels sprouts are a nutritious and versatile vegetable. They are abundant in both Vitamin C and Vitamin K and contain many antioxidants. This wikiHow will teach you lots of different ways to cook them.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Eat an Oro Blanco

An oro blanco is a cross between a pomelo and a white grapefruit and tastes slightly sweeter than a grapefruit. The fruit has a green rind, but is gold in colour once it has been peeled.

A great spicy meat and fruit recipe for all.Try out the new Szechuan Chicken and Mango.


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Question: Broil Grapefruit

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Broiled grapefruit will brighten the darkest winter days as they always turn out looking sunny and delicious. Another bonus is broiled grapefruit is easy to prepare.


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Question: Use Lemons

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If there is one fruit in the house you can't do without, it is the humble lemon. It can be used for eating,  cooking ,  drinking , cleaning, deodorizing, science experiments, homemade beauty solutions, decoration and more.


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Question: Cook Broccoli

Broccoli is not only high in vitamin C, folic acid, and fiber, but it's also easy to cook and a nutritious addition to any meal. Whether you're steaming, sautéing, roasting, or blanching the broccoli, it's a tasty veggie that tastes great on its own or with a variety of other meats or vegetables.

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Pioneer Covered Wagon


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Question: Clean Bok Choy

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Given ['Represent this information to match it with a fitting WikiHow title (or a query)', 'Catfish is a tasty fish that is most commonly enjoyed by people living in the southern United States. The most common cooking method is deep-frying, but catfish can be grilled, baked and pan-fried with great success.'], a positive would be ['Represent this text to find WikiHow information for it (a few sentences maybe)', 'Cook Catfish']

Bok choy is an Asian cabbage that's high in vitamins K, C, A, potassium, calcium, and other nutrients. With a subtle, sweet taste and a tender texture, it makes an ideal addition to a stir fry or salad.


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'['Represent the query to find relevant information about it on WikiHow.', 'Make Electronic Music']' == '['Represent this text to find corresponding user-written input on WikiHow which the text answers', 'Although their history dates back to the mid-17th century with the electrified harpsichord and the clavecin électrique musical loom, the first electronic musical instruments used in compositions were the Etherophone and Rhythmicon, created by Leon Theremin.']' != '['Represent this text to find corresponding user-written input on WikiHow which the text answers', ' Need to know Adobe PCS3? ']'

Question: Cook Aubergine

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Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. The most popular eggplant is the large purple eggplant.


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Question: Cook Fresh Cauliflower

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Cauliflower is a cabbage family vegetable that consists of a large head (curd) of white, purple, green or orange florets. It has a mild flavor and can be used as a substitute for broccoli or potatoes.


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Question: Convince Your Family to Eat Kale

Known as a "nutrition powerhouse", kale contains a high concentration of vitamins A, C and K, folate and potassium, as well as phytonutrients (nutrients that sustain human life in an optimal way such as preventing disease).

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How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Cook an Eggplant Omelette

Known for its glossy, deep purple color, the eggplant is an excellent source of dietary fiber and potassium, as well as several other minerals and nutrients.

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How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Bake Eggplant

Baked eggplant is a classic, healthy dish that is very easy to prepare in its most basic form. Many people avoid baking eggplant because it can turn out oily and soggy if you aren't careful.


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Question: Make Eggplant Fritters

Eggplant (aubergine) fritters are a quick and easy-to-make side item that can be eaten with rice and other meat dishes, or even on their own as a snack or vegetarian main course.


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Question: Peel Eggplant

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Peeling an eggplant often improves the taste and texture of an eggplant-based dish. Fortunately, the peeling process is both straightforward and simple.

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Question: Buy Eggplant

Eggplant, also known as aubergine, is used for many tasty dishes. It is especially used in Mediterranean, Middle Eastern and Eastern cooking, where the strong flavor and texture of eggplant is nicely meshed with strong spices and plenty of olive oil.


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Question: Make Strawberry Sorbet

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Strawberry  sorbet is a refreshing dessert that reminds you of the breezy, carefree days of  summer . It is light and dairy-free, perfect for those who cannot have milk.


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Question: Make Violet Sorbet

Violet is a delicate and beautiful flavour. In this recipe, violets infuse the sorbet for a very special dessert treat.


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['Represent this input in order to find explanatory WikiHow text for it', 'Make a China White Cocktail'] == ['Represent this information to match it with a fitting WikiHow title (or a query)', ' This creamy and "rummy" layered cocktail is just what you\'ll probably need after the week is over. '] != ['Represent the text to find a WikiHow title / query for it', ' Perfect for parties, especially where the budget is low. Create this easy and fun Cuba Libre cocktail. ']

Question: Make Sherbet Ice Cream

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Sherbet ice cream is a zingy and zesty form of ice cream that makes for a simple summer dessert. It is easy to make at home.


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Question: Make Papaya Sorbet

So delicious it's hard to believe it's actually made from a healthy superfood; papaya. Here is how to make papaya sorbet.


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Question: Make Pineapple Sherbet

An easy frozen dessert that benefits from the texture and flavor of pineapple. This dessert can be made year round, as you can use canned or fresh pineapple.


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Question: Make Sorbet

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Sorbet is a great, fat-free frozen treat. It is a versatile dessert that you can make at home with virtually any fruit. The wide variety of fruit and herb combinations available and the difficulty in achieving the perfect consistency make sorbet a fun challenge for the foodie as well.


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Question: Make Rhubarb and Hibiscus Sorbet

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This is a very velvety sorbet that has a floral taste rather than seeming to be over-sweetened. It is both refreshing and delicious.

Another recipe shared from the Bakery Shoppe Memories cookbook. This time Deborah Horton shared her recipe for an easy summer dessert: Lemon Ice Box Pie.


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Make Mango and Pineapple Sorbet

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The combination of the tropical flavors of mango and pineapple makes an ideal treat when turned into a sorbet. It's perfect for a snack on hot days, and also a delicious dinner party dessert.

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Ready for a delicious coconut dessert? Try this delicious coconut Popsicle!


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Question: Tell if Thanksgiving Turkey Is Done

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Telling when your Thanksgiving turkey is fully cooked can be difficult, as most people do not cook such large dishes very often. There are several methods you can use to check, though.

How to Choose the Right Strip Club to work in...That is the Million dollar question.


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Question: Thaw a Turkey Fast

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When you plan on cooking a frozen turkey for the holidays or any other occasion, the general rule of thumb is to thaw your turkey in the refrigerator for at least 24 hours for every four pounds.

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Question: Smoke a Turkey

Smoking is a great alternative outdoor cooking method to grilling. Smoking a turkey, though not a task for the impatient cook, is a great alternative to roasting or frying one.

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Make Lime Cream Sherbet

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Here's an old TNT recipe from the DAK pamphlet. The following recipe makes a delicious, icy cold dessert perfect for summer treats.

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How to make some yummy "Groovy Smoothies!"


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Question: Make Mango Sorbet

Mango sorbet is a tropical tasting delight. It is one of those flavors that will tempt you back for more. This is perfect for using up those extra mangoes before they go bad.


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Question: Smoke Turkey Legs

Smoking meat may just be the quintessential grilling technique many strive to master. But smoking meat is not as difficult as it may seem. Learning how to smoke turkey legs in a smoker or on your grill will drive your friends and family to your backyard.


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Question: Truss a Turkey

When you truss a turkey, you adjust the shape of the bird by tying it. This helps you cook the turkey more evenly, keep your stuffing inside, and gives you a more attractive main course for your big meal.


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Question: Make Lemon Vodka Sorbet

This vegan friendly sorbet is a sophisticated take on your classic vodka jelly doubles as an easy to make treat and potential party piece. This recipe serves 4-6 people and has a total creation time of approximately 5 hours.

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Question: Slow Cook a Turkey

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Roasting a turkey can be seen as a challenge by many, since turkey tends to dry out at high cooking temperatures. The key to moist turkey is to not overcook it, especially the breast and other "white meat."

Quick and easy recipes from “Insider’s Recipe Master Edition”.


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Question: Season a Turkey

Start seasoning a whole turkey the day before roasting for the most memorable flavor. You can season a turkey with a variety of different flavors, as well as a little salt and pepper.


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Question: Make Turkey Meatloaf

Using ground turkey breast in  meatloaf  recipes may be the best option if you want to cut down on  calories  and fat content. If you want to make a meal with a healthier approach, try this turkey meatloaf.

Here is how to make Spaghetti Squash Alfredo


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Question: Make Express Raspberry Rose Sorbet

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Sorbet is a frozen dessert that is enjoyed just prior to a main meal, to cleanse the palette. It may be a long process to make sorbet to some, however, this extra fast method creates a lavish raspberry rose flavor in minutes.


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Question: Make Wild Turkey Casserole

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For example, '['represent the text to find a wikihow title / query for it', 'Trying out makeup looks for school? Want something cute and simple? You have come to the right place! This article will show you how to do your makeup to look awake and approachable.']' should be close to '['represent this text to find wikihow information for it (a few sentences maybe)', 'Do a Simple Makeup Look for School']'

Have lots of leftovers from that Thanksgiving dinner a few nights ago? Use them up in this delicious recipe!

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Question: Make Grapefruit Sorbet

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By definition, a sorbet is a frozen treat made of sweetened water and flavored with fruit or the juice of a fruit. Traditionally it was served between meal courses to help cleanse the pallet, but today can be enjoyed any time.


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Question: Roast a Turkey With Moist White Meat

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Everyone loves roasted turkey but sometimes the white meat is too dry. Learn how to roast a turkey with super-moist white meat!


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Question: Make Turkey Pot Pie

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When the weather begins to cool off and the days become shorter, many families want traditional comfort foods. Chicken pot pie is a popular winter dish, yet turkey pot pie offers a savory alternative as well as great way to use Thanksgiving leftovers in an inventive way.

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Question: Make Turkey Meatballs

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When done right, making meatballs using ground turkey can cut some of the fat out of your diet without cutting out much—if any—of the flavor. The overall process is still similar to standard beef meatballs, and you can cook turkey meatballs in the oven, on the stove, or in a slow cooker.


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Question: Make a Fruit Sorbet

Sorbet is a middle-eastern dessert made of fresh fruit juice and water that has become a refreshing hot-weather treat in many parts of the world. Whereas ice cream has air whipped into it to create an airy and creamy product, sorbet is simply mixed and frozen, which results in a denser texture and a concentrated taste.


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Question: Make Chocolate Sorbet

Did you know you can make your own delicious, chocolate sorbet? It's not too complicated to make and only requires a couple steps and a bit of freezing.


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Question: Make Apricot Sorbet

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Apricots are summer's bounty but the delicious taste can grace your table at any time of the year with this easy-to-make recipe that uses tinned apricots.

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Question: Make Sherbet

If you're looking for a delicious dessert that combines the creamy texture of ice cream with the fresh, fruity flavor of sorbet, sherbet is definitely the way to go.


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Question: Make Champagne Sorbet

It's simpler to make champagne sorbet with an ice cream maker, but you can also do it in the freezer. In addition to a bottle of bubbly, you need some juice from fresh grapefruit and lemons.


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Question: Make Easy Coconut Ice

This is a traditional English sweet that grandmothers often made. Nowadays, it can be bought ready-made, but it will never taste as good as the homemade version.


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Question: Make a Pineapple Sorbet Bowl

Pineapple sorbet is a delicious treat. It gets even better when served inside the pineapple itself! This cute and delicious food craft will amaze guests at any summer dinner party and makes for an excellent way to display sorbet at a cocktail or buffet party.


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Question: Make Kool Aid Sherbet

Sherbet and ice cream make great cold desserts for kids. Have them help you make this easy treat––it only requires a spoon, bowl, pan, and freezer.


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Given ['Represent this input in order to find explanatory WikiHow text for it', 'Buy Fruit Trees'], a positive would be ['Represent this text to find corresponding user-written input on WikiHow which the text answers', 'Savoring fruit picked from a tree on your own land is an accomplishment that requires research and hard work. Before buying fruit trees, you must first learn about local climate conditions and what types of fruit trees will thrive on your property, then buy healthy trees from a local nursery or garden center.'] & a negative would be ['', ' How to make some yummy "Groovy Smoothies!" ']

Question: Make Turkey Curry

Turkey Curry Recipe is perfect for using up the leftover holiday turkey and is so flavourful that you might start making your curries with turkey more often!


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Question: Make Turkey Au Gratin with Sherry

A fantastic, creamy, and wonderfully satisfying dish that turns your Thanksgiving or Christmas Turkey leftovers into something even more delicious than the roast turkey you had the day before.

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Question: Make Turkey Jerky

Meat spoils very quickly if not consumed by the use-by date. But turning meat into jerky by drying it out allows you to preserve meat at room temperature for up to a month.


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Question: Make Turkey and Stuffing Casserole (Dinner)

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Here's a family favorite using leftover Thanksgiving turkey meat. The following recipe was adapted from several sources.

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Make Taco Dip with Turkey Meat

Taco lovers! If you’re looking for a quick and easy dip that is also free of red-meat, this recipe is for you. It only takes about 15 minutes to prepare and bake, and it's perfect for any event or just a quick delicious snack.


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Question: Make Ossobuco Turkey

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One of the most versatile types of meat if not the most versatile is turkey. With the meat of the thigh you can make every thing from delicious sausages to mouth watering tacos.


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Question: Make Turkey Ahead of Time

Making turkey ahead of time is fun and easy. In fact, the only difference between making turkey you’d eat immediately and making turkey ahead of time is that when you make turkey ahead of time, you store it in some resealable containers and freeze it after it’s done cooking.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Make a Good Turkey Burger

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Turkey burgers are a healthy alternative to traditional beef burgers, because they are lower in fat and cholesterol. Turkey burgers need a little extra moisture during cooking to keep them from drying out and can be flavored in a variety of ways.


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Question: Grill Turkey

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The taste of grilled  turkey  is hard to beat, but it can be disastrous if you don't know what you're doing. Follow these tips to ensure success. This article assumes that you’re starting with a completely thawed turkey.


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Make Quick Stuffed Peppers (Turkey)

Stuffed peppers may seem like a hard dish to make, but it's a lot simpler than it seems. By using turkey instead of beef, you cut out the red meat, and it's something everybody can enjoy!


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Question: Defrost a Turkey Safely (USDA Standards)

Here are some handy tips on how to safely defrost a turkey using a USDA-recommended defrosting method.


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Question: Cook Turkey Hash

This is a recipe that is great for a quick meal. Turkey Hash allows families to use their leftover turkey in a different way on the day after Thanksgiving.


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Cook Smoked Turkey Legs

Smoked turkey legs are popular at state fairs, amusement parks, and harvest festivals. Fortunately, there's no need to wait for one to roll around before enjoying your very own smoked turkey leg.


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Question: Cook Turkey Drumsticks

Turkey drumsticks are a flavorful alternative to chicken. They are best known for their savory dark meat and crispy brown skin. Drumsticks are much easier to prepare than cooking a whole turkey, so they're a great choice for weeknight cooking.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Cook a Turkey Breast

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If you enjoy the taste of turkey, but you do not want to cook an entire bird, you might want to consider cooking a turkey breast. This is the part of the turkey with the most meat, so you will get more servings per pound.


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Question: Make Sweet and Sour Turkey Casserole

Here is how to use  festive  sweet potatoes and pineapple, sweet-n-sour sauce and beans plus turkey breast to make a zippy,  very-low-fat  casserole the easy way -- to feed a family of 6 economically -- in this one-dish-meal.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Debone a Turkey Breast

Deboning (sometimes called “boning”) is the process of removing the bones from a fowl before cooking. Deboned turkey breasts are the basis for many recipes, such as oven-roasted turkey breast or turkey kabobs.


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Question: Cook a Heritage Turkey

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The heritage turkey is very different from the turkeys you typically see in the grocery store. The commercial turkeys most Americans are familiar with are bred as large-breasted birds to produce more white meat.

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Honor the American horse race tradition with the Kentucky Derby Pie!


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Question: Defrost a Turkey

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It's the stuff of turkey nightmares: Thanksgiving is here, and you've forgotten to defrost your turkey. Or you started defrosting it too late, and it will never be ready to roast for your holiday dinner.

Introducing a series of steps designed to show how to replace the Spirit Bubble Vials in a Swanson Magnetic Post Level.


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'['Represent this input in order to find explanatory WikiHow text for it', 'Use Cutlery']' == '['Represent this text to find corresponding user-written input on WikiHow which the text answers!', " Good table manners say a lot about an individuals' personality and upbringing.It is important to know the right way to use the cutlery. "]' != '['Represent the text to find a WikiHow title / query for it', ' Goto MofoHacks.tk ']'

Question: Cook a Frozen Turkey

Cooking a solidly frozen turkey takes very little work. It prevents your having to deal with bacteria contamination, and it helps to solve the problem of breast meat becoming dry and tough as you keep roasting to be sure the thigh and leg meat is done.


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Question: Make Lemon Pepper Turkey

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The holidays couldn't be more complete without the turkey. Lemon pepper turkey switches your classic turkey recipe to a sour and slightly spicy turkey dish that you'll enjoy eating.

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How to make some yummy "Groovy Smoothies!"


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Question: Clean a Turkey

Nothing looks more tasty in the center of a Thanksgiving table than a beautifully prepared turkey. Before you cook the bird, though, you need to clean it properly.

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Question: Brine, Truss, and Roast a Turkey

When people think of turkey, they think Thanksgiving. Let this article give you a Thanksgiving turkey to remember!


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Question: Baste a Turkey

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Basting is the process brushing, pouring, or spooning liquid over a food to make it moist and juicy from top to bottom and to give it a wonderfully golden look when cooked.


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Question: Use Turkey Left Overs

After all that work and preparation, all the feasting, and all the merriment (plus the customary nap), Turkey Day is finally over for another year. Now, you've got mounds of delicious leftovers to deal with.

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Question: Make Leftover Turkey and Stuffing Casserole

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This very easy leftover turkey and stuffing casserole recipe is the perfect way to re-use some of that leftover turkey. It makes a unique and very tasty dish that solves the post-Christmas worries about what to do with the leftovers.


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Question: Prepare a Turkey Dinner

Christmas, Thanksgiving, or British Sunday Roast, whether you're preparing a turkey dinner for the holidays or for any other reason, you're going to need both not only a well cooked turkey but also a range of complementary dishes and trimmings that are typically associated with turkey meals.

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Question: Cajun Deep Fry a Turkey

Cajun-style deep-fried turkeys are flavorful alternatives to traditional roasted turkeys typically served for Thanksgiving or other popular holiday dinners.


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Question: Brown Ground Turkey

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If you're trying to eat more lean meats, cook with ground turkey. Simply brown it in a skillet on the stove or heat it in a microwave until it's at food safe temperature (165 degrees F or 70 degrees C).


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Question: Store an Uncooked Turkey

The potential for germs and illnesses is very high if uncooked turkey is not stored properly. Spoilage is also a concern when handling uncooked turkey.

A Step-by-Step guide to install an Abnous Water Bidet


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Question: Deep Fry a Turkey

This delicious, alternative way to  cook  a  turkey  is an extremely popular dish in the  United States , particularly around the  Thanksgiving  period.

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Indian Spicy Tea!How to make...


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Question: Cook a Turkey Breast in the Crock Pot

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Dry the turkey with paper towels, then rub the seasoning onto it. Add vegetables and herbs into a slow cooker, then place the turkey on top. Cook the turkey according to its weight, then let it rest for 20 minutes.


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Question: Harvest and Use Dandelion Roots

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Harvesting dandelion roots can be a simple, easy process. They can then be used fresh, or dried and otherwise preserved for later use. Making a tincture allows for easy medicinal use and a long shelf life.

Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Grow Bell Peppers

Bell peppers ( Capsicum annuum ) can be a delicious addition to any dish. If you or your family eats a lot of bell peppers, consider growing your own!

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Question: Grill Vegetables

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Summertime is the perfect time for grilling! However, that no longer means hot dogs and hamburgers -- it is time to get creative. Grilling vegetables is simple, fast, and delicious.


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Question: Brine a Turkey

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Have you ever ordered roast turkey when dining in a really good restaurant with a great chef? If you have, then you’ve probably wondered how they manage to keep the meat so tender and moist.


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Question: Fix Very Dry Raisins or Sultanas

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Raisins or sultanas that have dried out too much can be made more moist again following these steps.

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Question: Carve a Turkey

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A home filled with the aroma of a turkey baking in the oven, whether it's for Thanksgiving or just for a big, special dinner, is an inviting experience.

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Question: Grill Baby Carrots

Grilling baby carrots is a great way to bring out their natural sweetness while adding a smoky flavor. Because baby carrots are small, it's best to keep them contained on the grill using a grill pan or some other implement.

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Question: Fry Olives

Impress your guests by serving fried olives at your next gathering. There are a number of ways to prepare these unique and delicious hors d’oeuvres.


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Question: Salt Meat

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This method of preserving meat has been used long ago, and is still being used today. It preserves it by bringing the bacteria out of it so it can last longer.


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Question: Puree Meat

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Whether you're pureeing meat to make baby food or as part of a soft food diet, the goal is to get a smooth, silky consistency. Pasty or lumpy pureed meat isn't appetizing, even for a baby.


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Question: Roast Partridge

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To give you a sense - "['Represent this information to match it with a fitting WikiHow title (or a query)', 'Playing Monopoly is lots of fun, but there are several game components that can make setting up the game a bit confusing. If you have never played Monopoly before or if it has been a while since you played, having a guide to setting up the game may be a good idea.']" should be close to "['represent this!', 'Set up a Monopoly Game']"

A small partridge can provide a hearty portion of meat for one person. These game birds taste great when roasted, but the meat can dry out quickly if you aren't careful.


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Question: Preserve Meat

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Meat can be stored safely for weeks, months, or even years if preserved properly. Keeping meat cold in a freezer is the most obvious method. However, there are other ways to preserve meat -- some of which have been used for 1,000 years or more.


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Question: Prepare and Cook a Prime Rib Roast

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Prime rib roast, otherwise known as standing rib roast, is one of the tastiest - and most expensive - cuts of meat you can buy, making it an excellent dish for any special occasion.

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Prepare a Crown Roast

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A crown roast is given its name because when properly prepared it resembles a crown. A crown roast is made from 2 sections of pork, lamb or veal loin with the ribs still attached.


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Question: Pan Broil Meat

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Pan broiling meat is an easy and fast way to  cook  a dinner. Another bonus is you only have one pan to clean once you are finished cooking the steak.

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Reverse Sear Meat

You're probably familiar with the idea of searing meat, sauteing it briefly at a high heat to lock in flavor. While searing is great for thin steaks and smaller cuts of meat, it may not work as well if you have thick steaks or roasts.


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Question: Roast Meat

Roasting is a cooking process that involves applying dry heat indirectly. Roasting meat is typically done at a high temperature for a short period of time, which is used to caramelize the outside of the meat, after which the temperature is lowered to cook for a longer period of time, cooking the meat through.


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Question: Deal with a Dog Pregnancy

When you find out that your dog is pregnant, you're happy— but what are you going to do when the puppies arrive and you don't know a thing about dog birth?

How To Prepare For The Ultimate Stealth Nighttime Prank Mission/s.


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Question: Cook Pork Chops in the Oven

Pork chops dry out quickly, especially when cooked in the oven. To prevent this from happening, marinate the meat or coat it with a breadcrumb mixture.

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Question: Eat Dove or Pigeon

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Squab is eaten as a delicacy in some countries, but it can also be survival food; doves and pigeons are numerous in most climates and can be caught relatively easily.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Debone Poultry (Turkey or Chicken)

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Have you wanted to impress guests by serving a de-boned turkey or chicken, but have been mystified by the process or fearful of trying to do it? While it can be a bit messy, it's relatively easy – it just takes a bit of time.

How to make tasty low fat bread using a bread-machine model RMP-839 (Chile South America)


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Question: Season Pork Chops

Pork chops are high quality cuts of meat. To give them the culinary respect they deserve, season them well and cook them minimally. For best results, use chops that are about 3/4-inch thick, with the bone and some fat attached.


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Question: Prepare Shake 'N Bake

You could purchase any number of varieties of Shake 'N Bake from the grocery store, or you could make your own at home. Shake and bake is as much a method as it is a product, but you can do both the shaking and baking in your own kitchen with a few ingredients.

How to make some yummy "Groovy Smoothies!"


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Question: Smoke Pork Tenderloin

If you're only using your grill to make chicken and steak, you're missing out. Smoked pork tenderloins are a delicious meal that is easy to prepare with a charcoal or gas grill.


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Question: Make Veal Osso Buco

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One of the classic Italian dishes, veal osso buco originated near Milan, which still makes the most world-famous versions. But savory, tender, to-die-for veal is within the reach of any home chef, and it is a great recipe to learn the oft-neglected (but very simple) culinary art of "braising."

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Here is how to make Spaghetti Squash Alfredo


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Question: Age Beef

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Aging beef increases the tenderness and taste of the meat by producing a more succulent, beefier flavor. Most beef is aged in shrink wrap, a process called wet aging.

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Question: Cook Bottom Round Roast

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Premium cuts of beef can be expensive, but less expensive cuts can be tough and flavorless. The bottom round comes from the hindquarters, so it is a naturally tougher cut; however, it is a great choice for healthy meals, as it is very lean.

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Question: Cook Mongolian Beef

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Mongolian beef is a popular and deliciously authentic Chinese dish that makes a perfect side dish. Without ordering up a delivery or carry-out, you can serve the real deal, made at home.

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Question: Buy Grass Fed Beef

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Grass-fed is a term used to describe animals who are fed a natural diet of only grass, rather than those who have received supplemental food like grain.


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Question: Cook Corned Beef

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Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender, loose-fibered texture. Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates, preserves, textures and flavors it.


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Question: Cook Chateaubriand

This luxurious chateaubriand recipe makes the perfect main course for a special dinner party. The robust flavor of the Portobello mushrooms and slight sweetness of the Madeira wine compliments the succulent beef perfectly!


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Question: Braai Steak

Braai is a South African word that means barbecue, so to braai a steak is similar to barbecuing one. In South Africa, a braai is a festive event that brings together friends, family, and neighbors, who come together to eat, drink, and celebrate occasions like birthdays, holidays, and other special events.


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Question: Cook Meat

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Cuts of meat vary greatly in their consistency, preparation and cooking times. You should pay special attention to internal cooking temperatures in order to avoid food borne illness.


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Question: Avoid Beef Bacterial Contamination

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For instance, <<['Represent this information to match it with a fitting WikiHow title (or a query)', 'A mole is a brown to black growth on skin that develops when pigmented skin groups into clusters. Moles are mostly flat, but can also be elevated. They are usually round or have a regular shape.']>>  to <<['Represent this input in order to find explanatory WikiHow text for it', 'Examine a Mole']>>

Foodborne illnesses are an unavoidable risk of eating foods of all types. Often the result of bacteria, they cause some 48 million illnesses and 3,000 deaths in the U.S. annually.

Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Blacken Steak

If your taste buds need a little excitement, then a blackened steak is a good way to spice up your summer grilling. Blackened steak is a lean cut that is cooked on very high heat in a skillet.


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Question: Cook Rib Eye Steak

One of the better cuts of beef, the Rib eye steak, is guaranteed to satisfy even the most dedicated of carnivores. These quick and simple methods will show you how to get the most out of your steak.


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Question: Cook New York Strip Steak

New York strip steaks are a delicious cut of beef from the tenderloin region of the cow. These steaks are fairly easy to cook — no matter which cooking tools you've got handy, the basic principles of giving the meat a crispy exterior crust and then cooking it all the way through will give you a great-tasting result.


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Question: Cook Medium Rare Steak

Chefs know exactly how long to cook a steak in order to bring out the natural juiciness. Cooking a restaurant-worthy porterhouse, T-bone or fillet requires perfect timing and heat.

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Question: Cook Tri Tip Steak

Mmm, tri-tip steak! It's not only one of the most flavorful cuts of beef, it's also one of the least expensive cuts. You can cook tri-tip in a variety of ways, from grilling to oven roasting, or even pan-fried.


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Question: Make Chicken Fried Steak With Milk Gravy

Chicken Fried Steak  may have had its roots in  German  cookery, but it is now considered a quintessential American dish. Serve this meal with  mashed potatoes  and  milk gravy .


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Question: Cook Wagyu Beef

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If you've managed to get a piece of Wagyu beef, it's important to know the right way to cook it. This expensive Japanese beef is prized for its high fat content and marbelization.


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Question: Cook Restaurant Style Filet Mignon

This article explains how to cook filet mignon on a pan, then sear it in the oven after pan cooking. This is a restaurant style of filet mignon.

Quick and easy recipes from “Insider’s Recipe Master Edition”.


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Question: BBQ Steak

Barbecue steaks are traditionally prepared with an outdoor grill, but you can still enjoy the flavor of barbecue steak even if you have to cook it indoors.


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E.g. ['Represent this input in order to find explanatory WikiHow text for it', 'Do Princess Leia Hair'] == ['represent this text to find corresponding user-written input on wikihow which the text answers', 'Princess Leia is a popular character from the  Star Wars  franchise. Recreating her famous buns is easier if you have long hair, but it is still possible if you have shorter hair.'] != ['Represent this information to match it with a fitting WikiHow title (or a query)', ' This article will tell you how to get Roxy, Chop Chop, and Snookums on Moshi Monsters. ']

Question: Make Stuffed Rib Eye Steak

Steak is great! There are so many things that you can do to your steak to make it even better! Read this article to learn how to make a stuffed rib eye steak.


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Question: Make Steak Teriyaki

This delicious dish is irresistible with abundant teriyaki flavor and savory hints of ginger and garlic. This steak teriyaki makes a nutritious main course along with brown rice and greens.

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How to make Jakarta Roast Chicken


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Question: Make Steak Seasoning

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Steak seasoning comes in many forms and it'll depend on your preferences as to which one you'll stick with over time. However, give different seasoning mixes a trial, to see which you like the most before committing to only one!


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Question: Make Steak and Kidney Rag Pudding

An old fashioned Lancashire dish full of flavour and very satisfying.


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Question: Make Oven Steak

I love steak and sometimes I don't like to go get the grill and wait for it to start up! So here is the idea for making steak! But in the oven.


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Question: Tenderize Steak

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Steaks can be cooked to be butter soft or, more frequently, tough as nails. Tenderizing a steak allows the connective tissues to be damaged and broken, softening the meat before cooking.

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Question: Make Steak Rub

A good steak is even better with steak rub added to it. These steak rub recipes will turn plain steak into your own trademark meals.


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Question: Reheat Steak

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While freshly-cooked steak is tender and flavorful, reheating the steak is a different matter, as reheating often results in dry, rubbery, flavorless meat.


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Pepper Crust a Steak

Cracked black pepper and steak is a traditional match featured in many recipes like the classic French dish, Steak au Poivre. Steak au poivre or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked.

A great spicy meat and fruit recipe for all.Try out the new Szechuan Chicken and Mango.


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Question: Pan Sear a Steak

There's nothing much better than a delicious, juicy, mouth-watering steak, but there's nothing much worse than a tough, grey, flavorless one. When it comes to cooking steak, preparation and technique make all the difference in the world.


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Question: Prepare Steak Before Cooking

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Cooking or grilling a good steak is one of the fundamentals of a chef's or home cook's repertoire. In almost all cases, the quality of a steak is judged by the quality of the cut.


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Question: Make Flank Steak Pinwheels

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If you're looking for a main course that doesn't require many ingredients, can be prepared quickly, and will still impress your guests, flank steak pinwheels are the way to go.


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Question: Pan Fry a Ribeye Steak

Properly pan-frying a ribeye is easy if you follow a few simple steps. If you’d like that delicious char and caramelization to form, and some great juices to flow, pan frying it produces great results.

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Marinate a Rib Eye Steak with Sriracha Sauce

If you're looking for a new and different way to marinate a good steak, give this a try.

Garlic Sauce has an amazing taste and is used with French Fries, to add to Sandwiches like Shawarma etc. Read this article and find out how to make garlic sauce easily.


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Question: Make Swiss Steak

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Despite its name, Swiss steak is classic American comfort food. It gets its name from the term "swissing," which refers to the process of tenderizing the meat.


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Question: Make Pepper Steak

Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce.

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Make Crumbed Fillet (Steak)

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Ideal for days , when one is not in the mood to cook an elaborate lunch or dinner.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Tenderize Pork

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Pork is one of the most versatile meats available, pairing well with both bright, acidic ingredients as well as full-flavored seasonings and accompaniments.

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Question: Smoke a Ham

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Smoked ham has a delicious umami flavor and savory moistness that's a treat anytime of the year. Although it's commonly eaten around the end of the year, there's always an excuse to perfect the craft ahead of time.


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Question: Make Crock Pot Swiss Steak

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Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal. Prepare the steak in advance and leave everything alone in a slow cooker.


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Question: Make Great Steak

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Follow this recipe to create a melt in the mouth steak. Use your preferred cut, but this recipe works best with fillet, rib-eye, or sirloin.

How to make some yummy "Groovy Smoothies!"


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Question: Make Cream of Mushroom Cube Steaks

One of the more comfortable of comfort foods, breaded steaks are fried, and topped with a cream of mushroom gravy. Served with mashed potatoes and greens, or salads make an approving side dishes.

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Question: Roast a Pork Loin

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A pork loin is a beautiful piece of meat. But if you don't cook it properly, it ends up being tough, dry, and inedible. Treat it gently and try a few easy steps, and you will have a moist, delicious dinner and sandwiches the day after!


Question: Make Caldo de Res

Caldo de res  is a traditional Mexican beef stew. Bone-in portions of beef and large chunks of vegetables are simmered together in a simple broth until they become tender and flavorful.

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Smoke a Ham in a Smoker

Ham that has been smoked in a smoker is delicious. This is a simple way to achieve this.


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Question: Make Carne Asada

Carne asada is a type of thin steak frequently cut into small strips an served in tortilla shells, but it can also be prepared as an entrée. It is usually prepared by marinating and grilling it, but you can also sauté the steak or make it in the slow cooker.


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Question: Smoke and Barbecue Pork Ribs

Don't fall for those boiled, mushy pork ribs that they slather with super-sugary sauce and call "barbecue". Go for real barbecue ribs. However, that is gonna take some time (probably about 8 hours) and a whole lot of hickory wood.


Question: Make and Use Your Own Sirloin Steak Seasoning

Looking for a great new steak recipe? Try this one. It is very delicious and the steak comes out juicy. Try to use sirloin for this recipe. It is so perfect for this.

This is How to Transform Socks into Amazing Arm Warmers!


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Question: Reheat Ham in a Slow Cooker

If you want to heat up a ham without drying it out, a slow cooker can give you delicious results. To reheat a precooked ham, place it in the cooker with a liquid.


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Question: Grill Flank Steak

Flank steak is a flavorful cut of meat taken from the flank (lower abdominal region) of the cow. In the hands of a budget-minded cook, flank steak can be a delicious yet affordable alternative to pricier cuts of beef like prime rib and other steak varieties (T-bone, ribeye, etc.).


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Question: Make Chicken Fried Steak

Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap  and  tasty.


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Question: Fry Steak

A well cooked steak is one of the nicest meals you can eat. How it's cooked is important and taste varies from individual to individual. You should cook a steak at room temperature on a hot pan.


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Question: Make a Mushroom Round Steak

The following recipe has a long family history and is very tried and true, not to mention delicious! Here's a taste of grandma's home cooking. Serves 4 to 6.

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Question: Grill Sirloin Steak

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Whether you use a gas grill or a charcoal grill, you can learn how to grill sirloin steak without a lot of fuss. Steaks don't require a lot of seasoning or work because they naturally taste great.

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Question: Grill Filet Mignon

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The king of steaks — filet mignon. It's succulent, tender, and among the rarest cuts on a cow. No wonder it can cost an arm and a leg to get a hold of.


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Question: Make a Round Steak Supper

Quick to prepare this homey beef dish will taste mighty fine with a side of  mashed potatoes . Serve with your favorite green  vegetable  or  salad  to round the meal out.

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Question: Marinate Pork

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Marinating pork seasons and tenderizes it. You can make your own marinade or buy a commercially prepared brand. The important thing to remember is that marinades should contain an acidic ingredient that tenderizes meat, so make sure you add that component into your recipe if you’re making a pork marinade yourself from scratch.


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Question: Make a Steak

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Is there anything better than a well-cooked steak? Is there anything more disappointing than a bad one? Cooking steak doesn't need to be the difficult process that lots of people think it is.


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Question: Make Sticky Pork Spare Ribs

Delicious sticky pork ribs that are great served hot with some white fluffy rice. A tantalizing taste that will have you coming back for more!


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Question: Make Stamppot

Stamppot is a delicious and filling Dutch traditional winter dish. Follow these directions to learn how to make some for family or friends

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"['Represent the text to find a WikiHow title / query for it', 'Wrapping a toilet seat with plastic cling wrap is one of most common pranks you can play on a person! It’s likely to generate a shriek. Be careful: You’re going to have an unhappy friend!']" == "['Represent this input in order to find explanatory WikiHow text for it', 'Wrap a Toilet Seat As a Prank']"

This guide is for the Kin der toten zombies map.


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Question: Pickle Pork

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Pickling food has long been an effective means of stopping spoiling, especially before the advent of refrigeration. We all know pickled vegetables, such as pickles, are widely eaten and made in homes, but pickled meats are less popular in the modern era.

So Your On your Career mode on expert and get to the end hoping to beat it, but then You Reach one of my uncles favorite song and hit guitar solo A and (Bink Bink Dong Bonk Thud Blink)"Song Failed".


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Question: Make Steamed Pork Buns

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Steamed pork buns, or  Char Siu Boa , are Cantonese buns filled with barbecued pork. They are also sometimes sold in Chinese bakeries. Although they can be a little tough to make for a novice baker, they are worth the effort!

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Question: Make Pulled Pork in the Crockpot

Pulled pork is a great, flavor-filled dish for family dinners, barbecues and potlucks. Making pulled pork in a crockpot couldn't be easier, all you need to do is throw the ingredients together, leave to cook, and go about your day.


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Question: Make Prosciutto

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The pig is an animal which has brought people a wide variety of meats. Prosciutto is Italian ham, that has been cured and dried. When you learn how to make prosciutto, you'll discover you have been missing out on an easy process that can get you a delicious ingredient that may otherwise cost you a pretty penny if bought in the store.


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Question: Marinate Pork Tenderloin

The acidic ingredients used to marinate pork tenderloin tenderize the meat and help the flavor of the marinade to penetrate. Pork can be soaked in marinade for anywhere from 2 to 12 hours.


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Question: Make Sweet and Sour Pork

Sweet and sour pork is so much better when it hasn't been under heat lamps for hours sitting in a buffet tray. When you make it yourself, you'll be amazed at the difference.


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Question: Make Roast Pork

Fragrantly herb flavored pork with a crispy, crunchy crackling finish. Here is how to make roast pork.

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Question: Make Slow Cooker Cranberry Pork Roast

The sour taste of cranberries goes hand-in-hand with the sweet taste of honey in this pork roast dish. Just add the ingredients in a slow cooker and leave it be!

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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The provided query could be '['Represent this input in order to find explanatory WikiHow text for it.', 'Call the United States From Italy']' and the positive '['Represent this information to match it with a fitting WikiHow title (or a query)', 'If you’re traveling in Italy and need to make calls back to the United States, or you live in Italy and need to make calls to American friends, family, or businesses, you need to learn how to successfully make a call into the country.']' and the negative '['Represent the text to find a WikiHow title / query for it', ' How to Use Socialcast on a Mobile Phone ']'

Question: Make Pork Roast with Garlic and Rosemary

Pork Roast with Garlic and Rosemary is a flavorful way to serve a boneless  pork loin . The following recipe can be baked or cooked in a covered grill such as a Weber grill.


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Question: Grill a Perfect Steak

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Never be afraid of cooking an expensive steak on your grill again. Most people are afraid they can't cook these killer meats, but steaks are actually easy to cook if you know a few basic tricks.


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Question: Cook Top Sirloin Steak

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Top sirloin steak has just the right marbling of fat to create a melt-in-your-mouth, crowd-pleasing flavor. These boneless cuts are usually very affordable and large enough to feed a family.


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Question: Cook Tomahawk Ribeye Steak

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Tomahawk steaks are considered one of the best cuts of meat, and are extremely flavorful. This article will show you a few quick and easy steps on how to grill a Tomahawk Ribeye steak, a tasty treat if there ever was one!


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Question: Cook Sirloin Tips

You've probably seen inexpensive sirloin tip at the meat counter and wondered how you could enjoy this cut of beef. Sirloin tip is also called flap meat and this flavorful cut can be prepared on the stove top, roasted in the oven, or on the grill.

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How To Make A Taco Lettuce Wrap


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Question: Cook Steaks in the Oven

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Steaks are great on the grill, but that can be difficult when it's cold or you simply don't have the space for a grill. Never fear. You can still cook a great steak in your oven, using either a cast iron skillet or a sheet pan and cookie cooling rack.

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Cook Strip Steak

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Strip steaks are one of the simplest, richest meats you can cook. Steak does not require a lot of work to get right, and fussing with marinades and spices can detract from the naturally delicious flavor of a good cut of meat.


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Question: Cook Ribeye Steak in the Oven

Ribeyes are a flavorful cut of meat due to the marbling of fat. To cook a ribeye well in the oven, you first must get it ready. Searing is also key for creating a nice crust on the steak, which you can do solely using the oven or using a combination of the oven and the stove.


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Question: Cook Round Steak

Round steak tends to be a fairly inexpensive cut of beef, but unfortunately, it can become tough and chewy if not cooked the right way. Cooking methods that allow the round steak to cook slowly while sitting in liquid are generally best, such as the ones that follow.


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Make Pork Loin Parmesan

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There is nothing like eating a healthy meal, and one that is tasty as well. Pork loin is now considered a very healthy meat to eat, and if you get one that is all pink with little fat on it, then you are going to eat something that is now approved by The American Heart Association.

Here is how to make Spaghetti Squash Alfredo


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Question: Cook Skirt Steak

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Are you craving a juicy, tender Philly cheesesteak? How about some yummy, spicy fajitas? Skirt steak versatile, inexpensive cut of beef perfect for all of your favorite steak dishes.

How to make some yummy "Groovy Smoothies!"


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Question: Make Pork Floss

Pork floss is also known as bak hoo. It can be eaten as a sandwich filling, used as a side dish or enjoyed as a snack.


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Question: Make Pork Chops and Rice Creole in Fondue Pot when Traveling

Picture the happy smiles and hear the contented voices when you serve "Pork Chops and Rice Creole" (dinner for 2) in your hotel room right from the fondue pot.


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Question: Make Kielbasa

Kielbasa is a sausage that is common throughout Eastern Europe, particularly Poland, and North America. In North America, Kielbasa is generally made with pork and beef and is usually eaten fresh or smoked.


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Make Pork Rinds

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Many cooks and butchers discard pork skin as a waste product. However, this overlooked cut of meat is delicious when prepared properly. First, trim any fat away from the pork skin and cut it into small pieces.

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Question: Make Jerk Pork

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The preceding is a colloquial terminology used throughout the Caribbean, meaning to tempt, dare, test or in this case taste the jerk pork. Although the jerk method has been used for other meats, the traditional meat of choice is pork.


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Question: Make Pork Chops With Stuffing

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Pork chops and stuffing is a hearty, savory meal, perfect for a cool night any time of year. Start by putting the stuffing ingredients together, and cook the pork chops while its still baking in the oven.

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Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Make Pork Chops with Red Cabbage

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A colourful and satisfying cooking classic. A great dinner party treat for friends.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Melton Mowbray Pork Pie

A flavoursome pork and bacon meat pie, encased in a buttery pastry casing.

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Question: Make Glaze for Ham

There are many different ways to make glaze for ham, but the process is usually fairly simple. You can whisk many glazes together at room temperature; for others, you may need to combine the ingredients over heat for the glaze to thicken properly.


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Question: Make Homemade Pork Sausage Patties

Homemade sausage is easy to make, especially this recipe, as almost all the ingredients are found in the home pantry. Try making some homemade sausage and serve it with biscuits and cream gravy.


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Question: Make Deep Fried Spareribs

Deep-fried spareribs? Yes! They aren't just for the grill, they are delicious deep fried with peanut sauce or just plain old barbecue sauce!


Question: represent this text to find wikihow information for it (a few sentences maybe) Given ['Represent this input in order to find explanatory WikiHow text for it', 'Make Your Bed'], a positive would be ['Represent the text to find a WikiHow title / query for it', "You've probably heard it from your mother a million times, but making your bed every morning is a must. It makes the entire bedroom look neater and more organized, and slipping between the sheets will seem far more inviting come bedtime."] & a negative would be ['represent this information to match it with a fitting wikihow title (or a query)\n------\nFor example, Weddings can be really expensive, and veils are no exception. Even basic veils can run upwards of $100. Luckily, it is much cheaper to make your own. should be similar to Make a Wedding Veil', ' Five easy ways to own Rumble Pit. ']

Question: Make Chorizo

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Chorizo is a traditional Spanish sausage made of diced pork and spices. It cures for approximately 3 months, and can then be used in other traditional recipes, like paella, tapas and more.

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Here's how to own in RTW Custom.


Question: represent the query to find relevant information about it on wikihow The provided query could be '['Represent the query to find relevant information about it on WikiHow', 'Fade Acne Scars']' and the positive '['represent the text to find a wikihow title / query for it.', "Acne is enough of an issue on its own. It seems unfair that, long after the blemish has healed, you're left with angry scars. This wikiHow will give you a few tips on how to fade acne scars."]' and the negative '['Represent this text to find corresponding user-written input on WikiHow which the text answers', " Here's Some Tactics For Clan Wars "]'

Question: Make Fried Pork

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From crispy pork chops to traditional Chinese stir-fries, there are a variety of ways to prepare fried pork. Read this article for three finger-lickin' good recipes that will be ready in under an hour!


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Question: Make an Oven Roasted Pulled Pork Sandwich

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A  pulled pork  sandwich is enough to satisfy your hunger and food cravings. You don't even have to get it from a restaurant! Try this easy homemade version.

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Question: Make a Rice, Ham, and Sweet and Sour Sauce Dinner

That plain old ham would be great with some sweet and sour sauce! Here are some different ways you can use them together to make a yummy dinner with rice.


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Question: Make Collard Greens and Ham in a Crockpot

Collard  greens  and  ham  hocks are a classic traditional food in the southern USA.


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Question: Make Freezer Beef Loaf

Baking and freezing ahead may save time and money for the family cook. Below is a recipe that will make four meat loaves which should be enough to serve 24 people.

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