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Question: Cook a Chicken Leg

A chicken leg is made of dark meat and is a tasty and faster alternative to cooking an entire chicken. Chicken legs can be cooked in a variety of ways, such as pan-frying, poaching, and baking.

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Question: Cook a Five Bird Roast

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A twist on “turducken” (a dish of duck stuffed with chicken), the five-bird roast takes a lot of effort. But if you’re willing to put in the time and patience, this roast makes a surprising and tasteful addition to a dinner or holiday party.

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How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Cook a Chicken Breast

There are several ways to cook a chicken breast, including grilling and baking. There are different ways to prepare chicken, however, and some types of chicken breast (such as boneless or bone-in) are better suited to certain cooking methods than others.

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Question: Cook a Chicken With Beer

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As opposed to "beer can chicken", this chicken soaks in a beer brine for a long time before cooking, giving it a very earthy, beery taste.

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Question: Clean Chicken Gizzards

A chicken gizzard has a muscle-like consistency that can be quite tasty when cooked correctly. To clean your gizzard prior to cooking, start by sanitizing your workspace and tools.

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How to make some yummy "Groovy Smoothies!"


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Question: Cook a Chicken Curry in Ten Minutes

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This recipe is fantastic when you have plans but want something quick and filling to eat.


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Question: Carve a Roasted Chicken

Roasted chickens are delicious—crispy skin and tender meat with great flavor. Carving one might seem daunting, but it is really quite simple. Follow these steps to carve your own roasted chicken.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Buy Chicken

Many people think that buying chicken is just "buying chicken" and something that should not be really thought about. However, it is a very serious matter.

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Question: Clean Chicken Livers

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Chicken livers are a cheap but nutritious type of meat. To prevent them from tasting bitter and to make sure they cook properly, it’s important to clean them correctly before you cook them.


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Question: Broil Chicken

Whether you're preparing a chicken dinner for your in-laws but are short on time, are hankering for some chicken but don't want to wait around for it to roast, or simply just try something new, the broiler will come to your rescue.

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Question: Choose the Right Cut of Chicken

While it may seem easy to choose the right cut of chicken, there are various factors you should consider when doing so. Not only are there many different types of chicken available to purchase, but specific cuts of meat are best used for specific dishes.

How to Choose the Right Strip Club to work in...That is the Million dollar question.


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Question: Butterfly a Chicken

Cooking a chicken flat allows it to cook faster and retain more moisture. In order to flatten a whole bird, you will need to butterfly or spatchcock it.

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Question: Broil Chicken Breasts

For lunch or dinner, chicken is a nutritious and versatile food. It can be prepared in a number of ways to accomplish different flavors, textures and presentations.

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How to make Jakarta Roast Chicken


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Question: Butcher a Chicken

Whether you procured a whole chicken from the grocery store or  raised  and slaughtered it yourself, it's important to butcher it correctly to make the most of the thighs, wings, breasts and other parts without contaminating the meat.


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Question: Bread Chicken

Breaded chicken has a crisp outer layer and a moist interior. It is easy to make, and it tastes absolutely delicious. The most popular way of breading chicken is by dipping it into flour, beaten eggs, and bread crumbs, but you can shake it in a bag as well.


Question: Brown Chicken

Browning chicken is a crucial component to many chicken recipes. Browning, also called “searing,” is often a primary step that helps to seal in juices and improve the flavor of chicken before it is baked, braised, or simmered.


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Question: Broast Chicken

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Strictly speaking, there's no way to make legitimate broasted chicken at home. " Broasted" and "Broaster" are registered trademarks of the Broaster Company of Beloit, Wisconsin.


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Question: Boil Chicken

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Chicken is a tasty and versatile meat. One of the easiest ways to cook it is by boiling it. This wikiHow will teach you various ways in which to boil chicken.

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Question: Boil Chicken Breasts

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Boiling a chicken breast is one of the healthiest ways to prepare it. It is versatile, and can be eaten on its own, added to salads, or used to make tacos and fajitas.


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Question: Make Whiskey Pork Chops

If you are tired of having to make the same pork chops, enhance it with some whiskey to create a flavorsome ending to your day.

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Question: Make Slow Cooker Pork Chops

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Here's an easy and tasty way to make pork chops in the slow cooker.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Pork Chops with Sauteed Apples and Sweet Potatoes

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Try out new delicious pork chops which can be served with sweet potatoes and sautéed apples for a twist.


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Question: Make Pressure Cooker Pork Chops With Carrots and Potatoes

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The original recipe states that the vegetables should be in cooking oil, but this updated recipe skips the cooking oil. Be sure to spray your pressure cooker well with nonstick cooking spray to prevent sticking.


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Question: BBQ Chicken

Crisp, smoky and juicy, barbecued chicken is the perfect choice for a summer afternoon cookout. To get the perfect outcome, learning the proper technique is essential.

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A great spicy meat and fruit recipe for all.Try out the new Szechuan Chicken and Mango.


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Question: Make Mutton Pepper Chops

Here's a spicy mouth watering mutton dish. This can be accompanied with a nice green salad or eaten with rice or roti. The dish can be prepared in 20-25 minutes.


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Question: Make Oven Barbecued Pork Chops

Pork chops  are baked with slices of  lemon  and  onion , sweetened with  brown sugar , and topped with ketchup to make this old-fashioned pork dish.

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Question: Make Mushroom and Onion Smothered Pork Chops

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.

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Question: Grill a Pork Chop Using the Dry Rub Method

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The perfectly grilled pork chop is a mystery to many. Often, in an effort to fully cook the meat, cooks wind up producing a very dry pork chop that lacks flavor and requires many glasses of water to finish.

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Bake Chicken Legs

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Baked chicken legs are easy to prepare, inexpensive, and best of all, quite delicious. Baking, or roasting, chicken legs results in juicy, flavorful meat and crispy skin.


Question: Make Mango and Paprika Pork

Adding  mangoes  to dishes creates a tangy delight and taste to anything, whether it's  sorbet  or chicken. Try pair this tropical fruit with pork chops for your next dinner.

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Question: Make Baked Pork Chops With Apple Cranberry Sauce

Tasty  pork chops  are scented with  orange , and cooked with cranberries and apples. This would make the perfect fall meal. Serves 4.

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Question: Make a Grilled Pork Chop Al Manuel

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This recipe will teach you the secrets of grilling and some basic grilling techniques. This article got a grade A minus in cooking class.


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Question: Bake Chicken Thighs in the Oven

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If you love the taste of whole roasted chicken, but don't always have time to go to the trouble to make it, consider baking a few chicken thighs instead.


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Question: Bake Boneless Skinless Chicken

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Boneless, skinless chicken is a good option for an easy weeknight meal. Chicken meat pairs well with a range of flavors, and without the skin, it has very little fat.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Bake Popcorn Chicken

Popcorn chicken offers the same delicious taste as fried chicken but in easy-to-eat bite-size pieces. If you're trying to eat healthier, though, frying the popcorn chicken isn't the best option.


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Question: Blacken Chicken

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Blackened chicken is the result of quick cooking over very high heat. Blackened chicken is typically seasoned with Cajun spices to make the outer surface of the chicken a spicy char.


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The provided query could be '['represent the query to find relevant information about it on wikihow', 'Steam Asparagus']' and the positive '['Represent this information to match it with a fitting WikiHow title (or a query)', 'Asparagus is a delicate vegetable that needs to be cooked gently. Steaming asparagus is the perfect way to preserve its texture and bring out the best in its flavor.']' and the negative '['Represent the text to find a WikiHow title / query for it!', ' A guide to bug through the wall in Red Team in Sudden Attacks Shark Tale. ']'

Question: Tenderize Chicken

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This wikiHow will give you tips and pointers on how to tenderize chicken, including using a tenderizer tool and marinades.


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Question: Apply Dry Rub to Chicken

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A spice rub is made up of coarsely ground spices such as salt, pepper and thyme that are mixed together and rubbed on meat. The rub is applied to the outside of the meat or fish, creating a coat that flavors the chicken while it cooks.

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Question: Tell if Chicken Is Bad

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Eating chicken that has gone bad can make you very ill, regardless of whether it's raw or cooked. To tell if raw chicken has gone bad, check the color, smell, and texture for irregularities.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Bake Chicken

Baked chicken is finger lickin' good and incredibly easy to make. Your family will be demanding this delicious dish every day of the week. Follow these easy steps to bake a whole chicken, chicken breasts, or chicken wings.


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Question: Bake an Easy Chicken Pot Pie

An easy way to get the taste of chicken pot pie without as much work.  Bisquick  baking mix, and a few other chicken pot pie ingredients, are combined to make this homey yet slightly unconventional, in that it is a pie without pasty, family supper.


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Question: Bake Boneless Chicken Breast

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The breast is the healthiest part of the chicken, but can come out dry and tasteless when baked or boiled. Read this article to learn how to bake chicken breast that is both flavorful and juicy, and sure to be a crowd-pleaser!


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Question: Roast a Chicken

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This is a foolproof recipe for roasting the perfect chicken. Amaze your friends and astonish your family. It's great for leftovers, too.

How to make some yummy "Groovy Smoothies!"


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Cook Pork Chops on the Stove

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Stove-top cooking and pork chops are a match made in heaven. Cooking pork on the stove can lock in more moisture, and there are multiple ways to go about it.


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Question: Cook Pork Chops

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Pork chops are a delicious, quick option for weeknight dinners and special occasions alike. Pork is a versatile meat that tastes great with a variety of flavor combinations and cooking methods.

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Question: Bake a Chicken

Baked chicken is an easy dish to prepare for veteran home cooks and beginners alike. Preparation time is minimal, and if you follow these simple directions for how to bake a chicken, you'll be enjoying a hearty entrée in about an hour.

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Make Pineapple Chicken Teriyaki

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Pineapple  chicken teriyaki  uses only a few basic ingredients but doesn't fall short on flavor, and it's a very easy dish to make. If you do things in the right order, you can make this entrée in the time it takes to  cook the rice  and have a delicious, home-cooked meal in about half an hour.

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Question: Cook Boneless Pork Chops

Look in any fridge or freezer, inspect any random weeknight dinner table and chances are good you will find boneless pork chops on the menu or waiting their turn to show up on household dinner plates.

Here is how to make Spaghetti Squash Alfredo


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Question: Cook Breaded Pork Chops

Pork chops are a timeless classic in both American and Italian cuisine, as simple to prepare as they are delicious to eat. It all starts with a good cut of pork, tenderized and pounded flat, and a breading that contains savory crumbs and seasonings that infuse into the pork and complement the rich flavors of the meat.


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Question: Fry Pork Chops

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Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests. They taste great on their own, but you can also bread pork chops or cook them with a sweet glaze.


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Question: Cook Lemon Pepper Pork Chops

Simple to make, these are the best lemon-pepper pork chops ever. They're ideal for the time-conscious person wanting to cook something healthy quickly.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Bread Pork Chops

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Breading pork chops involves striking the right ratio of wet to dry ingredients. Use the “wet-hand, dry-hand” technique to perfectly bread pork chops every time.


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Question: Make Hawaiian Pork Chops

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Brown sugar combined with  pineapple  creates a sweet and tangy sauce that goes well with pork chops. For an easy dinner for the entire family, try this "Hawaiian" version.

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Question: Bake Pork Chops

Baked pork chops are succulent and juicy when prepared properly. The trick is to coat and bread them thoroughly and to keep them covered while they bake.


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Question: Pluck a Bird

Plucking bird is easy, but time consuming. This process usually takes about a half hour to do a good job.

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This article shows you how to play Snuggle Bug.


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Question: Pluck a Goose

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Whether you hunt geese for pleasure or want to cook a goose for family dinner, plucking a goose can be a pretty involved process with some complicated steps.

A guide to bug through the wall in Red Team in Sudden Attacks Shark Tale.


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Question: Make Duck in Orange Sauce

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Duck in Orange Sauce is a traditional French dish and is rich and delicious.


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Question: Make Deux Foie Gras

The appetizer Deux Foie Gras, as the name suggests, consists of two types of the famous French delicacy, Foie Gras Crème Brûlée with Vanilla and Kumquat Compote and Sautéed Foie Gras.


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Question: Make Chicken Stock

Next time you roast a chicken, don't throw away the bones. You can make a delicious, flavorful stock to use in your soups, gravies and risottos. This article has instructions for making chicken stock using a whole chicken or a quicker method using chicken backs.


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Question: Make Light Hot Wings

Are you having your friends over for a get-together and want to make something that is delicious, quick and won’t add jelly to your belly? Try these guiltless hot wings!


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Question: Make Garlic Chicken Alfredo

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Tired of plain pasta? Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can easily cube the chicken and stir it into the sauce instead.


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Question: Make Chicken Stir Fry

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Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes.


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Question: Make Crockpot Chicken Tacos

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You're probably here because you love tacos - especially slow-cooked crockpot tacos. With minimal preparation, you can make a delicious Mexican-style meal for your family or double the recipe and entertain a crowd.


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Question: Grill Chicken Wings

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Grilling a batch of steaming hot chicken wings might be the dinner project for you. Chicken wings are adaptable to a variety of marinades or seasoning mixes, which will add a sweet and tangy or hot and spicy flavor to your grilled wings.


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Question: Defrost Chicken

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Defrosting chicken is easy, but it must be done the right way to prevent harmful bacterial growth. The best way to defrost a chicken largely depends on how soon you plan to cook it.


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Question: Cook Chicken Thighs

Chicken thighs are flavorful, moist and are interestingly-textured, especially when the skin is well crisped. There are many ways to cook chicken thighs, among them baking, broiling, slow cooking, and frying.


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Question: Make Caesar Chicken Salad Squares

This creamy Caesar chicken meal is quick and delicious child's dinner or makes for a super appetizing snack for everyone. The Caesar chicken salad squares can serve as a salad base or be eaten by themselves, and they're a great picnic or  tailgate party  addition.


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Question: Make Beer Can Chicken

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Beer can chicken is a popular means to cook chicken. You can add some flavor from an alcoholic beverage to your chicken. All you need is your favorite beer, a chicken, and some spices.


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Question: Make Boneless Buffalo Wings

Make this fun finger food at home. This is a budget-friendly alternative to buying them at a restaurant!

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Question: Make Boneless Chicken Breast Into Steaks

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This recipe is one of the healthier ways to use boneless chicken breast. If done correctly, the steaks are tender and very tasty. Eating chicken is healthier than eating red meat, so this might become a new favorite healthy meal that is good for you.


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Question: Cook Chicken

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Chicken is a popular and versatile meat that lends itself to many flavors, is relatively inexpensive, and can have a variety of  health  benefits. As you long as you prepare the chicken correctly, you'll be able to successfully cook it in a number of ways that include baking, sautéing, and grilling.


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Question: Cook a Chicken in a George Foreman Rotisserie

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Having a few friends over? Want to make something nice, but not too difficult? You can use your George Foreman Rotisserie and roast yourself some truly tasty chicken.

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Make Fried Chicken with Buttermilk and Tarragon

This recipe is simple and delicious. If you're hungry for crunchy fried chicken, give it a shot.


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Question: Make Deep Fried Chicken

Deep-fried chicken is a popular comfort food that is enjoyed all over the world. To make your own batch, batter the chicken by marinating it in buttermilk and dredging it in a flour mixture.

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Question: Make Fried Chicken in the Oven

Fried chicken is known for its crispy, crunchy coating. But if you're looking for an easier way to make the familiar favorite, make oven-fried chicken.


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Question: Pound Chicken Into Cutlets

Boneless chicken breast cutlets—or  paillards  in French—are easy to will sauté, grill and broil both quickly and evenly. You’ll never serve chicken breasts with overcooked exteriors and raw interiors again.


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Question: Make Buttermilk Fried Chicken

This is an old family recipe for a country fried chicken with lots of flavor.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Reheat Fried Chicken

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Nothing's more satisfying than golden, crispy, perfect fried chicken. Unfortunately, a few minutes in the refrigerator will basically "undo" all of the things that make fried chicken great, leaving you with a soft, soggy piece of meat.

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Question: Make Tahitian Chicken

Deep fried chicken is a great choice to make a quick dinner when you don't have the time in the kitchen. Pineapple juice makes an excellent sweet taste addition to any meal.

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A great spicy meat and fruit recipe for all.Try out the new Szechuan Chicken and Mango.


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Question: Make Buffalo Chicken Sliders

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Buffalo chicken sliders are fantastic appetizers and party snacks. They can be a little tricky to make without the right experience, though. Read on to know how to make this sweet and spicy treat.


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Question: Make Pressure Cooker "Fried" Chicken

Not truly fried in the truest sense, the following recipe makes a quick and tasty "fried" chicken dinner.

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Question: Fry Chicken Wings

Fried chicken wings are a fun, delicious addition to any meal, not to mention the perfect party snack. Fried chicken wings are easy to make and there are a variety of ways to prepare them, making them a seamless fit with any meal and pleasing to all palates.


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Question: Make Sweet and Sour Chicken

This dish may be mistaken as a Chinese dish, however, unlike sweet and sour pork, it is more found in American than Asian cuisine.
Serves 4 people with rice, serves 2 if dish alone.


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Question: Make Pan Fried Chicken

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Frying chicken  in a pan is a very quick, but effective way of cooking chicken. Please read on in this section to find out about pan frying chicken breast.


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Question: Make Garlic Parmesan Chicken Wings

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Chicken wings are a simple food to make for dinner or as an appetizer. Here you will learn how to make Parmesan garlic boneless chicken wings: one with a dry sauce and one with a wet sauce.


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Question: Fry Chicken the Old Fashioned Way

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This method of cooking  chicken  is great if you want to roll back time and cook to get that old-fashioned taste.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Fry Breaded Chicken Strips

Preparing and frying your own home cooked chicken strips is sure to be a popular and favourite meal for you, your family and friends. Serve with an assortment of salads or with the healthy version of fries; sweet potato fries.

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Question: Make Fried Chicken Wing Saap

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Fried chicken wing saap is a kind of chicken fried in Thai flavour; it can be found at KFC Thailand. The word “saap” mean delicious or very spicy. Thai flavour usually combines sour, spicy, sweet and salty.


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Question: Fry Chicken Livers

Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Makes 4 servings.


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Question: Cook Quail

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Cook quail by roasting it in the oven, grilling it, or sauteeing it on the stovetop. Its lean meat can dry out quickly, so you'll need to carefully monitor its progress regardless of which cooking method you use.


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Question: Make Fried Chicken

Fried chicken is popular because it's tasty and it can be eaten both freshly cooked or cold as a picnic food or cold-plate snack. Fried chicken is so popular that it's often part of the menu of many fast food and restaurant chains and indeed, of all meats, it is only chicken that tends to be fried on a regular basis.


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Question: Make KFC Original Fried Chicken

Have you ever craved that Kentucky-fried taste, but just can't get behind the fast food scene? This recipe for mock KFC may have some crazy ingredients, but it will definitely have the whole family enjoying take out food from the home.


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Question: Cook Pheasant

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Pheasant is a game bird that’s often served for dinner and for special occasions like weddings and holidays. While pheasant meat is versatile, it has less fat than other meat, so care must be taken during the cooking process to ensure that the meat stays moist, otherwise it will dry out and overcook quickly.


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Question: Make a Turducken

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What is a Turducken? A Turducken is a  turkey , stuffed with a  duck , stuffed with a  chicken . Turducken is a dish popular in Louisiana. After reading this article you will be able to (and should) make a Turducken.

How to make some yummy "Groovy Smoothies!"


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Question: Cook Cornish Game Hens

A Cornish game hen is a small breed of chicken weighing less than 2 pounds. Cornish game hens have a high ratio of bone to meat, and most cooks allow 1 bird per diner.


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Question: Chop a Chicken

Learning how to chop up a whole chicken will help cooks who are on a budget because whole chickens tend to cost less per pound than meat that has already been cut and portioned out.


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Question: Make Chestnut Stuffing

Chestnut stuffing is perfect for festive meals, including Thanksgiving, Christmas, and seasonal parties. The smell of tender roasted chestnuts is something quite unique to this dish, and it could almost make a meal on its own – don't be surprised if people take seconds.


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Cook a Duck

Duck has a stronger, richer flavor than other poultry, since duck flesh contains more oil. Duck meat is often reserved for special occasions, but it's quite simple to prepare and provides a versatile base for many flavors.

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Question: Bake Chicken Wings

You don’t have to boil a vat of oil to get crispy chicken wings; you can bake them in the oven. The secret to the crispiness is to thoroughly dry the wings before you season and bake them.


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Question: Carve a Chicken

Carving a  roast chicken  may be a daunting task, but very worth the effort. Don't get scared away from having a delicious meal because you don't know how to carve a chicken--that's what wikiHow is here for.

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A guide to bug through the wall in Red Team in Sudden Attacks Shark Tale.


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Question: Care for a Pregnant Dog

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Properly caring for a pregnant dog is essential to a successful breeding process. Thorough care throughout gestation, which can be from 55 to 72 days, as well as proper preparation for delivery are key.

How to Sleep Better when You Have a Long Illness


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Question: Add a Puppy to the Family Whilst Your Dog Is Pregnant

Though your dog may already be pregnant, you may decide you need to add a new puppy to your home before the litter arrives. Adding a new puppy to your household can be stressful enough without a pregnant dog in the mix.


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Question: Bathe a Pregnant Dog

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Did your dog just roll around in a mud puddle again? If she's pregnant, you might worry about whether you can clean her up without stressing her out.

Did you always want to hold or go to a Pretty Committee Spa? Read on!


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Question: Care for a Dog Before, During, and After Pregnancy

Is your dog expecting puppies? Have you just started the whole breeding process? There is a lot of information that you will need to know about breeding.

Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Help Your Dog After Giving Birth

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A pregnant dog’s instincts will help her respond and get through birthing puppies. The owner should be aware of how to help the dog to make sure that the mother dog and puppies are healthy and safe.


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Question: Tell if a Dog Is Pregnant

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It can be difficult to tell whether a dog is pregnant until the last few weeks of her nine-week gestation, when her belly's increase in size is hard to miss.


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Care for a Pregnant Chihuahua

Handling a dog during pregnancy can require some extra care. While this article is directed towards Chihuahuas and other small dogs, it may be helpful for larger breed owners as well, and is intended to provide a foundation for understanding the pregnancy before the  labor process .

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Accustom Your Pregnant Dog to the Whelping Box

The whelping box is the place where your dog will give give birth. It keeps the mother dog and puppies together, and it helps contain the mess from the birth.

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Question: Make Ackee and Saltfish

If you've ever visited Jamaica, you probably came across its national dish, Ackee and Saltfish. Pairing salted codfish with ackee, a pear-shaped fruit that grows in warm climates, may seem strange, but it is a delicious meal that is served at both breakfast and dinner.

represent the next text Given ['Represent this text to find corresponding user-written input on WikiHow which the text answers', 'Romance can be complicated, and feelings of jealousy can arise both intentionally and unintentionally. If a guy in your life intentionally tries to make you jealous, you’ll need to act in a way that ends the behavior without further complicating the relationship between you.'], a positive would be ['represent this input in order to find explanatory wikihow text for it', 'React if a Guy Tries to Make You Jealous']


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Question: Make an English Fish Supper

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{{stub|date=2016-08-18}Few meals sum up traditional English takeaway cuisine like a fried fish supper (a supper is slang for "served with chips"). If you're a huge Anglophile, or perhaps feeling a little homesick, this guide will help you enjoy British fast food in your own home.


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Question: Make a Fried Pempek Lenggang

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Pempek is a Palembang dish made from mixture of fish and sago. There are many varieties of pempek; pempek lenggang is the type of pempek made from mixed pempek lenjer and eggs.


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Question: Vacuum Your Dog

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Are you tired of your dog continuously shedding, even after you've brushed it? Using a vacuum cleaner can make this procedure easier, to get rid of loose dog hair in a snap.

How To Prepare For The Ultimate Stealth Nighttime Prank Mission/s.


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Question: Soothe Dry Skin and Coats in Older Dogs

Like humans, dogs develop extra health problems as they age. One of the issues senior dog may develop is dry skin or coat. Since dry skin can be itchy, you of course want to do what you can to help alleviate the symptoms.

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Question: Trim the Coat of a Long Hair Dog

Occasionally trimming your long-haired dog’s coat will keep it looking sharp, help prevent matting, and keep debris from getting trapped. While bringing your dog to a professional groomer is typically best, especially if you’re inexperienced, you can also trim your dog’s coat at home.

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Question: Style Your Schnauzer

Economic times are tough, but that is no reason for your pet to look shabby. This article will show you how to groom your miniature schnauzer at home, without paying the outrageous prices of dog groomers.


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Question: Make Beer Battered Fried Shrimp

Fried shrimp  is a great appetizer or side dish. For a sports get together or party, be sure to kick up any starter food with an adult touch to them.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make a Shrimp Pie

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Shrimp pie is a savory dish, making it a good seafood treat for lunch or dinner. The crust is buttery and flaky, the filling chewy and creamy with shrimp and a cheese filling.


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Question: Cook Salmon in the Oven

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Salmon is a flavorful pink fish that contains numerous beneficial nutrients, such as omega-3 fatty acids. The fish absorbs flavor quite well and many flavors taste great with it.

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How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Smoke Salmon

Smoked salmon is considered a treat for special occasions or meals; smoking really enhances the flavor of this oily fish variety. It is possible to make your own at home if you have a smoking device.


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Question: Tape Up Stubborn German Shepherd Puppy Ears

The ears of your German shepherd puppy can be curious things to observe. His ears may switch between standing up and flopping over for the first year of his life, seemingly without much rhyme or reason.

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How To Make A Taco Lettuce Wrap


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Question: Make BBQ Teriyaki Salmon and Asian Coleslaw

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A delightful oriental twist to the most versatile of fish. An excellent choice for lunch, as it is light, healthy, and imaginative. Here is a recipe for BBQ teriyaki salmon and Asian coleslaw.


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Question: Steam Crab

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A pile of fresh steamed crabs or crab legs can make for a delicious meal. Crabs are not difficult to steam, and they are high in protein but low in saturated fat.

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Question: Wash a Dog Afraid of Water

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Many dogs dislike baths, but you can teach yours to tolerate them if you are patient and supportive. Move slowly and praise the dog for each step you take, and you can get through bathtime without losing your furry friend's trust.

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Question: Wash a Dog in a Bathtub

Is your dog smelly? Has he been rolling in something gross? Then its time to wash your best friend!

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Question: Make Dog Shampoo

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Purchasing chemical-laden shampoo at a store may make you nervous, as the chemicals used in commercial cleaners can be hard on your dog's skin. There are many recipes you can use for all-natural dog shampoos.

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How to make some yummy "Groovy Smoothies!"


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Question: Make Natural Dog Shampoo with Apple Cider Vinegar

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If your pup just had a heyday in a mud puddle or needs a bath ASAP, you don’t have to run out and purchase special dog shampoo. This all natural recipe will get your canine clean as a whistle (or as clean as he can be) without using harsh chemicals or dyes.

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Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Keep Your Dog's Breath Fresh

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While healthy dogs don't have the best breath, your pet's breath should not knock you off your feet or smell like a sewer. The most common cause of bad breath in dogs is tooth and gum disease.

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Question: Shuck Oysters

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Shucking oysters fresh oysters is the delicate process of entering the shell and removing the meat without losing the oyster's nectar, the delectable juice inside.


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Question: Smoke Trout

Smoked trout has long been a favorite of fine cuisine aficionados. Originally, people smoked trout and other kinds of fish to preserve it to keep longer.


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Question: Smoke Sturgeon

Smoking meat and fish was once a method of preserving food for as long as possible without refrigeration. It is now a technique used to achieve a distinct flavor that can't be duplicated by conventional cooking techniques.


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Question: Make Dog Toothpaste

Brushing your dog's teeth is important to your dog's dental health. Much like humans, dogs can suffer from cavities and bad breath. Unfortunately, many store-bought toothpastes are either very expensive, or simply so bad-tasting, that they make brushing more of a hassle than it already is.

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Question: Shuck Clams

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Clams are bivalve mollusks that live in silt or sand. More importantly, they are a tasty form of seafood that is perfect in  a chowder , enjoyed raw, or  added to a pasta dish .

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Question: Saute Shrimp

Shrimp is a nutritious seafood. In fact, 4 oz. ( .113 kg) of shrimp has approximately 24 grams of protein with only 112 calories. Shrimp provides selenium, B12 and D vitamins and omega-3 fatty acids.


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Question: Purge Crawfish

Crawfish, sometimes called crayfish, are similar to lobsters but much smaller. As they make their home in the mud of freshwater bayous, they are often referred to as "mud bugs."


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Question: Prepare Trout to Cook

As with other seafood, it is best to prepare and eat trout as soon as possible. Several options are available to you as methods of preparing trout. Choose your preferred methods based on how you will be cooking the fish.

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Question: Prepare Snapper

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Snapper is a good  fish  to  cook  whole. It has a mild flavor and medium to coarse flakes.


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Question: Sauté Fish Fillets

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Many people may find the idea of cooking fish at home a little intimidating; however, with a little practice, you can learn to make delicious fish every time.


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Question: Saute Scallops

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The scallop sauté is a classic French seafood dish. Sauté comes from the French verb "sauter," which means, "to jump." The term sauté in cooking refers to a form of dry-heat cooking, where meats or vegetables are cooked quickly in a shallow pan with a small amount of fat at a fairly high heat.


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Question: Slow Cook Abalone with Lemongrass and Cream

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Cook up a delicious seafood dish that the whole family will love. Abalone are edible sea snails which are farmed around the world. This recipe brings the best flavors in the abalone making it the perfect dish to impress house guests.


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Question: Prepare Sea Lettuce

Sea lettuce ( Ulva lactuca ) is vivid green in colour and provides lots of nutrients. It has been eaten by human beings for a very long time and provided your source is clean, it can be a delicious addition to your table.


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Question: Prepare Fish

There are many different ways of preparing fish. This article will give you a few simple tips on how to prepare and season fish for cooking. It will also teach you how to cut, skin, and gut whole fish.


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Prepare Mediterranean Monkfish

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Usually, the simpler the seafood, the tastier, and this dish is set out to prove that point! This is a delicious meal to enjoy during the summer months.

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For instance, <<['Represent the text to find a WikiHow title / query for it', 'Lice can be a pain to get rid of. Even after cleaning a lice infection from your scalp, lice may be found in your home or belongings. After getting rid of lice with special shampoo, give your home a thorough cleaning to remove any lice or lice eggs.']>>  to <<['represent this text to find wikihow information for it (a few sentences maybe):', 'Clean After Lice']>>

A great spicy meat and fruit recipe for all.Try out the new Szechuan Chicken and Mango.


Question:
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E.g. '['Represent this text to find WikiHow information for it (a few sentences maybe)', 'Make Tuna Casserole With Durkee Onions and Cheese']' == '['Represent this information to match it with a fitting WikiHow title (or a query)', "Yummy, warm, tasting, tangy tuna casserole is easy to make at home. It takes a bit of time to bake, but it's not your time. The rest is just a few simple ingredients."]' != '["represent the text to find a wikihow title / query for it\n\n\nFor example, 'Who doesn't want to look classy and wealthy in an understated way? Leave the bright colors and flashy logos for the nouveau riche and channel your favorite Kennedy.' should be close to 'Look Like Old Money'", ' Here is how to cook Smashed Brinjal with Egg. Read on! ']'

Question: Sear Fish

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['Represent the text to find a WikiHow title / query for it', 'Chocolate is a fascinating ingredient, and even better when you love to cook with it. This recipe for a cheesy chocolate sandwich is sure to get you excited (and get your fingers messy.)'] == ['Represent the query to find relevant information about it on WikiHow', 'Make a Cheesy Chocolate Sandwich']

Ever wonder how the chefs get that beautiful crust on their fish fillets? It isn't hard to do, once you learn a few tips:


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Question: Prepare and Cook Conch

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For instance, <<['represent the text to find a wikihow title / query for it\nExamples:\nProvided: "Mac OS X has a variety of accessibility features to help out its users. One of these is the ability to increase the size of the cursor so it\'s easier to see where it is." Match: "Change Cursor Size in Mac OS X"', 'In photography, knowing the temperature of a light source is very important. It affects your white balance and the end result of your photograph. Read on to learn about how to do that.']>>  to <<['Represent this text to find WikiHow information for it (a few sentences maybe).', 'Determine the Temperature of a Light Source']>>

Conch, also called whelk, is a type of sea snails. Unlike oysters, scallops and other bivalves, conchs have shells that are made all of one piece and do not open and close.


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Prepare Fish for Fish Tacos

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Fish tacos is a dish that has recently become more popular among those who enjoy fish and Mexican recipes. A variety of types of fish can be prepared and placed in taco shells with traditional fixings such as sour cream, salsa, avocado and lettuce for an easy and delicious meal.


Question: Prepare Black Cod

Black cod, also known as Sablefish, is not actually a type of cod at all but has a similar taste and appearance to cod. Black cod is commonly found in the seas surrounding Alaska, Canada, and the western United States.


Question: Poach Fish in Milk

Do you find yourself always grilling or roasting fish? If you're growing tired of your tried and true method for cooking fish, try poaching it in milk.

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Question: Store Fresh Oysters

People who love fresh seafood can catch their own oysters, or buy them live from fish markets or seaside fish stands. Raw oysters, like any fresh shellfish, are best consumed immediately.


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Question: Store Fresh Fish

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Fresh fish needs to be stored in a particular way to prevent spoilage and keep it in prime condition before you cook and consume it. The key to preserving freshness is controlling the temperature – fresh fish needs to be chilled on ice from the moment it’s caught until it’s ready to be stored.


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Question: Pickle Calamari

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Pickled calamari is squid that has been seasoned with salt, cooked, and allowed to marinate in a vinegar solution for a few days. Other spices and herbs are usually included in the marinade to add further depth and complexity to the flavor.


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Question: Prepare and Cook Scallops

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A member of the oyster family, scallops are popular in almost all cultures, both for their food value and for their beautiful shells. China and Japan are now running thriving scallop farms to combat the decline in some wild populations.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Steam Fish in a Rice Cooker

Here are some steps to teach you how to steam fish in a rice cooker.

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How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Pan Fry Scallops

Scallops are one of the most delicious foods to come from the sea, but they can be ruined if cooked improperly. Since scallops are usually best prepared when cooked quickly, pan frying or searing is a great technique to use.

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Question: Pan Fry Fish

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Pan-frying is a quick and easy method of cooking whole fish. Many delicious recipes ask for this technique and it lets you add spices and flavorings before serving.

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Question: Maximize the Health Benefits of Fish

There are a number of health benefits to including fish as a regular part of your diet. The USDA recommends that adults eat fish twice weekly or about 8-oz each week to help prevent heart disease.


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Question: Open Oysters With Heat

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Oysters are one of the most delicious, healthful foods that is available to humans.   But we're not the only creatures to realise this and as such, oysters are pretty tricky to get at.


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Question: Make Swordfish With Tuna Sashimi and a Mango Salsa

This dish looks fantastic, with a nice mix of colours; the tuna and the swordfish are matched in the red onion. You'll enjoy the contrast of the two fish with the tangy flavour of the mango.


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Question: Make Stuffed Fish Fillets

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Looking for something healthier to do with fish but without losing flavor? Make stuffed  fish fillets!  Here's how to prepare this savory dish.

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Question: Pan Fry White Fish

White fish such as turbot or orange roughy can be very delicate when frying, so be very careful not to turn it too much. When done, it will have a golden brown color and can be seasoned as desired.


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Question: Make Vegan Ceviche

Who says you can't taste delicious if you are a vegan? Ceviche is a flavorful and refreshing Peruvian seafood dish. You can eat ceviche as an appetizer or even enjoy it as a main course.


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Question: Make Tinopuru Sada (Spiced Fish)

Tinopuru sada is one a traditional spiced fish dish found in Sabah, especially among the Kadazan Dusun culture. This recipe is easy to make and contains many delicious spices.


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Question: Make Trout With Almonds

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A popular  fish  dish in many countries around the world, this recipe for Trout with Almonds is nutritious and satisfying.
Serves 2
Preparation time: 5 minutes
Cooking time: 30 minutes


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Question: Make Teriyaki Glazed Balls

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Like Teriyaki sauce? Here is how you make it and use it with fish balls.


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Question: Make Seafood Tagliatelle

This delicious seafood pasta dish is perfect as an appetizer or as a main meal, served with a cold glass of white wine. Here's how to make it in a few easy steps.

Here is how to make Spaghetti Squash Alfredo


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"['Represent this text to find WikiHow information for it (a few sentences maybe)', 'Deodorize Smelly Towels']" == "['Represent this information to match it with a fitting WikiHow title (or a query)', "We've all wondered how the hotels get such fresh smelling towels, without that sweaty, moldy stench in them. If you want to make those smelly towels smelling sweet and fresh, just read on!"]" != "['represent this text to find corresponding user-written input on wikihow which the text answers!\n\n\nExamples:\n\n\n" If you have been blocked indefinitely from Wikipedia and you want to reform, here are some tips that can help you. " == "Become a Reformed Vandal on Wikipedia"', ' This is How to Transform Socks into Amazing Arm Warmers! ']"

Question: Make Scallops With Garlic and Lemon

 Delicious fresh scallops make a great start for a lovely, romantic meal. Here is how to make scallops with garlic and lemon.
Serves 4

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Question: Make Seafood Sauce

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Seafood sauce adds a tangy zip to shrimp, but other fish taste better with a less tangy sauce. Tartar sauce is usually served with most fried fish, and is equally easy to make at home.

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How to make some yummy "Groovy Smoothies!"


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Question: Make Savory Fish Cooked in Gravy

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An oriental delight, that takes an hour to prepare. Can be served with rice or home made bread. Sauces and pickles add an an extra delight to this oriental spicy dish.

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Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Make Seafood Noodles

Seafood noodles is served all over Southeast Asia. It is a filling, tasty meal.

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Question: Make Steamed Hilsa or Ilish Bhapa

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Hilsa is a fish rich in fatty omega-3. It is the signature Bengali dish and can be made in many ways but the most popular Bengali style is steamed Hilsa with mustard paste and mustard oil.


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Question: Make Poor Man's Lobster

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At the price of vehicle fuel this may hit a few tables to help stretch the food dollar. Fish is cooked to taste some what like lobster. This an old time recipe that's been shared in many an old cookbook.


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Question: Make Pindang Patin

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Pindang patin is a traditional catfish (ikan patin) dish from south Sumatra Palembang, Indonesia. It is usually served as part of the daily menu. If you can't make it to Indonesia to enjoy this tasty dish, make it in the comfort of your own home.


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Question: Make Pan Fried Turbot

This is a quick and easy fish dinner that can be done in less than 10 minutes.

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Question: Make Scallop Kebabs

It's hard to argue with the convenience of eating food off a stick, which is why kabobs are such a popular option for the backyard grill or even your oven broiler.

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Question: Make Peruvian Fish Ceviche

Ceviche is a dish of seafood marinated in an acidic sauce that "cooks" the fish until the flesh is tender and ready to eat. Peruvian ceviche is made from a unique sauce called leche de tigre, or tiger's milk, and contains fish, potatoes and peppers.


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Question: Make Salt and Pepper Squid

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Called calamari (calamaro if you have one) in Italy, squid is a popular food often used in Mediterranean dishes. The salt and pepper squid dinner is a Cantonese cuisine classic, but the delicious meal is often eaten around the world.


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Question: Make Sambal Cengeh (Cengeh Sauce)

Sambal cengeh (cengeh sauce) is one of many kinds of sambal originating from Indonesia, especially Sumatera Selatan. It has a very rich taste, which is hot, sweet, and sour.

Have you ever tried Indonesian food? Especially from Palembang, South Sumatra? Palembang has many delicious traditional food such as Pempek, Tekwan, Mie Celor, Ragit and Kue Delapan Jam.


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Question: Make Moules Marinieres

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Moules Marinieres is a classic French dish, especially in the South and coastal areas. It's best paired up with french fries and/or a side salad.

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Question: Make Pan Fried Trout With Garlic and Bacon

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An extremely tasteful but very simple trout dish for all fish lovers. The combination of flavours offers a mouth-watering recipe.
Serves 1
Preparation time: 5 minutes
Cooking time: 20 minutes

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


Question: Make Pan Fried Garlic Sardines

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A tasty recipe for this cold-water fish which contains very high amounts of omega-3 fatty acids which are essential for brain and vision development.


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Question: Make Pecan Crusted Blackened Catfish

Chopped pecans  gives any dish a crispy and crunchy texture and taste to it. It can be added to just about anything - from brownies, meatloaves, and fish dishes.

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Question: Make Healthy Homemade Fish Fingers

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Traditional homemade fish fingers are just perfect for the kids. Serve them with  healthy chips  and a splash of lemon. What are you waiting for? Get started with these easy steps!

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Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Haddock in Bread Crumbs

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Healthy eating never tasted so good. Indulge in a portion of premium white fish, with a crunchy coating of golden breadcrumbs.
Serves 4
Preparation time: 8 minutes
Cooking time: 15 minutes

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Question: Make Lemon Pepper Tortilla Crusted Fish

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You can find tortilla crusted fish from fine dining facilities to the freezer section of your favorite grocery store! Making a healthy tortilla crusted fish is simpler than you may think.


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Question: Make Grilled Squid

A delicious yet simple recipe for grilled squid. Can be eaten as either a snack or appetizer.
Serves 4
Preparation time: 20 minutes
Cooking time: 5 minutes


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Question: Make Ilish Bhapa

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Ilish or hilsa is the national fish of Bangladesh. This fish which can be cooked in more than 50 different recipes is very popular among Bengali people.

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Question: Make Italian Fish Soup

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An exotic kind of vegetable and fish soup will fulfill any meal delight.

Here is how to make Spaghetti Squash Alfredo


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Question: Make Koki (Sindhi Flat Bread)

Koki is a Sindhi bread, which many Sindhi people enjoy eating with their meals. A simple flat bread, it consists of flour to which spices and onions are added.


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Question: Make Fried Octopus

Octopus is a favorite and common food in the Mediterranean, Asian, Portuguese, and Hawaiian cuisines. From sushi to salads, there's many unique possibilities and ways to consume it.


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Question: Make Healthier Fish Sticks

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Fish sticks are a popular snack for the whole family. Store-bought fish sticks are simply heated up and seem like a healthy option because they are made of fish.

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Question: Make Fusilli With Seabass Sauce

This is a delicious Italian recipe combining the health benefits of fish (rich in omega-3 fatty acid, a valid ally in preventing cancer and cardiovascular diseases) with the special flavor of dill.

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Question: Make Fried Calamari

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Calamari is the name of a type of squid, but the name has become synonymous with a method of preparing squid so that it is cut into rings and fried.

How to make some yummy "Groovy Smoothies!"


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Question: Make Gumbo Pot Pie

If you want to make the ultimate comfort food, cook gumbo pot pie. Gumbo is a classic dish that usually uses a mixture of poultry, sausage, and seafood.


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Question: Make Fish Stock

Fish stock is the basis for many seafood dishes and sauces. Unlike chicken, beef and other stocks, it is quick and easy to make -- in fact, you can have it ready in under 40 minutes!


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Make Fish with Spicy Red Lentils

This is a unique combination. This is a fantastic dish that contains many flavors!

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Question: Make Fish With Berries

This is a nice old style recipe from the natives. The aroma will fill the air with a nice, silky air of deliciousness. Enjoy!


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Question: Make Fish Pie

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Traditional English fish pie is a creamy dish that is loaded with vegetables and cheese. Also known as Fisherman's pie, it is usually baked in a deep dish and topped with mashed potatoes.


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Question: Make Fish Stew

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If you're lucky enough to be in an area that has access to fresh seafood, cook fish stew. Fish stew can be made with most types of firm fish (like cod, haddock, tilapia, or sea bass).


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Question: Make Fisherman's Pie

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A hearty fisherman's pie recipe seasoned with herbs, which is best served with a light salad. This meal is a favorite for generations.
Serves 4
Preparation time: 40 minutes
Cooking time: 1 hour, 10 minutes

Honor the American horse race tradition with the Kentucky Derby Pie!


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Make Fish Tacos

Originating in Baja California, and now considered a staple of California cuisine, fish tacos are traditionally made with white fish, shredded cabbage, and creamy sauce.


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E.g. "['Represent this text to find WikiHow information for it (a few sentences maybe)', 'Pack a Bicycle Pannier']" == "['Represent the text to find a WikiHow title / query for it', 'Panniers are "saddle bag" type carriers that can be attached to a bicycle. They are most commonly used for grocery shopping trips and unsupported touring.']" != "['Represent the text to find a WikiHow title / query for it', ' How To Make A Taco Lettuce Wrap ']"

Question: Make Fish Fillets Without Oil

Due to an increase in cholesterol and cardiac related illnesses, oil free cooking has recently become very popular. Oil free does not necessarily imply taste free.


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Question: Make Fish Sticks

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This is an article on how to make fish sticks i mean,everyone loves fish sticks right? I used the mozzarella cheese stick method on this. So if you are dying to make fish sticks(i was!)


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Question: Make Escargots a La Bordelaise

This article will show you how to make escargot a la bordelaise.

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Question: Make Door County Fish Boils

The Fish Boil is a unique Door County Wisconsin dining experience. Over one hundred years ago this unique method of cooking fish was used to feed hungry Scandinavian logging teams and settlers working the Door Peninsula.


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Question: Make Crispy Fried Squid Rings

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Squid Rings are great for appetizers and snacks and this wikiHow will teach you the right way to make them.


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Make Fish and Chips

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Fish and chips is a popular take-out food dish from the United Kingdom, composed of battered and breaded fish deep-fried in oil with a side of deep-fried potatoes.

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Question: Make Fish Nuggets (Large Quantity Recipe)

Here's a recipe from the USDA child care program using fish in a kid friendly fashion. Enjoy! The following recipe will serve 25 hungry children.

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DO you really Enjoy those Bay Biscuits from Red Lobster, Then here's a pretty close recipe.  Read all directions first  (Ingredients, Steps, Tips, Warnings.)


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Question: Make Fish Batter

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Dunked in batter, fish fillets make crispy, warm, mouthwatering additions to your meal that'll leave you wanting seconds or even thirds. Making a good fish batter is the key to a successful fish and chips, and this article will teach you how to make it.


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Question: Make Fish Chowder

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Here's an old-fashioned recipe for making fish chowder using fish, onions, tomatoes and milk.


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Question: Make Fish Au Gratin

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Scandinavian-American home cooking at it's best. The following recipe uses humble ingredients to make an outstanding fish dish. Gourmet enough to serve as a company meal, if desired.


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Question: Make Blackened Cajun Halibut

Blackened Cajun Halibut is a popular dish in and around Louisiana. It can be tough to sear the outside, yet keep the inside moist and flaky, but the results are well worth the effort.


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Question: Make Ceviche

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Ceviche is a flavorful and refreshing Peruvian seafood dish that is also popular in Central and South America. You can eat ceviche as an appetizer or even enjoy it as a main course.


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Question: Make Crockpot Citrus Fish

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Want something lighter for dinner? Maybe a little healthier? Try this quick and easy citrus fish recipe that you cook in the crockpot!


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Question: Make Crawfish Etouffe

Crawfish Etouffee is a Cajun dish prepared to serve over rice, made with Crawfish, roux, and the basic seasonings, pepper, garlic, and onions. Here is a basic description for preparing it, and there are many variations and recipes available online and in Cajun recipe books.


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Question: Make Cornish Conger Cakes

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Cornish conger cakes are one of the oldest recipes in Britain. The recipe is thought to have been brought to Cornwall by Viking or Irish settlers shortly after the Roman occupation ended and has been popular ever since.

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Question: Make Baked Fish With Cheese Sauce

A Scandinavian American way to prepare baked fish using white fish and a cheese sauce. Very easy and very good.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Make Bacon Wrapped Scallops

Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Cinnamon and Coconut Fish Curry

Cinnamon and Coconut Fish Curry is a delicious meal and generally a family favourite. This article will tell you how to make this delicious recipe.


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Question: Trim a Dog's Nails

Nail trimming is an important task that keeps your dog’s nails short and healthy. It also keeps your floors and furniture safe from snags and scratches!

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How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)