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Question: Bake Rounded Tops on Muffins

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If you're looking for the perfect muffin top, rounded and without any ledge, here is the trick to achieving this.


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Question: Bake Lemon and Candied Ginger Muffins

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These muffins, instead of being made with lemon juice, are only touched with lemon through the use of lemon zest in the batter. The muffins themselves are very light and tender, in large part because the recipe requires creaming the butter and sugar together, as you might do for a cupcake.

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Wonderful served for breakfast, brunch, or tea, Cranberry-Orange Muffins are easy to make. They are also delicious. Makes 12 muffins.


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Question: Bake Miniature Chocolate Chip Muffins

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With a few simple ingredients, and mini muffin pans, you can have these sweet, chocolatey muffins ready in no time.

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There is nothing more fun and warming on a snowy winter night then sitting with your family or friends and enjoying some homemade fondue! This article will tell you step by step to make White Chocolate Fondue With Chocolate Chip Biscotti.


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The query could be '['Represent this input in order to find explanatory WikiHow text for it', 'Make Date Slices']' and should be close to '['Represent this text to find corresponding user-written input on WikiHow which the text answers', 'Date slices are an easy-to-make dessert that requires minimum effort and tantalizing to your taste buds. Fresh or processed dates can be used as long as the pits have been removed.']' but very far from '['Represent this text to find corresponding user-written input on WikiHow which the text answers', " Here's how to own in RTW Custom. "]'

Question: Make a Microwave Muffin in a Mug

Have you always wondered, how to make a muffin cake the lazy way? Well, just follow these simple steps and you will have the best, most delicious muffin cake, ever!

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How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Bake Fruit Surprise Muffins

Do you want to make yummy fruit surprise muffins everyone will love? Then read on!

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How to make some yummy "Groovy Smoothies!"


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Question: Bake Peach Muffins

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To give you a sense - "['Represent the text to find a WikiHow title / query for it', "Do you want to  plant a garden ? Then it is important to know about the pH of your soil. The pH is a measure of the soil's acidity or alkalinity. Different plants require different pH levels, so once you know your soil's pH, you can plant plants that will thrive in that soil, or you can  amend the soil  to expand the range of plants you can use."]" should be close to "['Represent this input in order to find explanatory WikiHow text for it', 'Test Soil pH']"

Peach muffins can be delicious when eaten at lunch or as a desert, and can be cooked to perfection. This article will tell you how to make the perfect batch in 4 simple steps! [

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Apple and Nutmeg Muffins

These muffins are a great treat for all of the family to share. They're simple and delicious to make. Why not try making this with the kids?

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Question: Bake Eggless Chocolate Chip Banana Muffins

Do you want to bake muffins but are allergic to eggs? Or maybe you don't have any eggs in stock. Follow this recipe to bake a dozen delicious muffins!

Ever tried out the tasty crispy and addictive Chocolate Pizzelles.If no,check out the cool recipe and make home made Chocolate Pizzelles.


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Question: Make Hot Cross Muffins

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Hot cross buns  are delicious but if you've ever tried to make your own, you'll know they can take quite a bit of time, including allowing for the yeast to do its work as the dough rises, and all the fiddly kneading.

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Follow the steps to prepare a delicious mini pizzas (every kid's favorite). Try our Kid's Mini Pizzas recipe.


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Question: Bake Corn Muffins

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Making corn muffins is an easy task that almost anyone can do. They are ideal for young adults to learn how to prepare mixes from scratch and to bake muffins.


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Question: Bake Banana Chip Muffins

Do you like chocolate chip muffins? What about banana chocolate chip muffins? Well, you have come to the right place. These muffins make an easy snack or quick breakfast.

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Question: Make Maple French Toast Muffins

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French toast is commonly known as a breakfast comfort food. It's fast to make, can be enjoyed with many topping variations, and is perfect in a complete  breakfast meal .

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Step By Step Instructions on how to make; peaches and cream cupcakes.


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Question: Make Reduced Fat Gingerbread People

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Gingerbread cookies are a holiday classic. Nothing prepares you to wrap gifts better than some of these cookies paired with a good cup of coffee. Unfortunately, most recipes are significantly high in calories, making the cookies a guilty pleasure.


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Question: Make Old Fashioned Chocolate Gingerbread

This is a nineteenth century recipe for making chocolate gingerbread. There's a reason why the recipe still exists; it's delicious and simple. The key to a proper product is the baking chocolate, so don't skimp!

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Another recipe shared from the Bakery Shoppe Memories cookbook. This time Deborah Horton shared her recipe for an easy summer dessert: Lemon Ice Box Pie.


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Question: Make Mini Blueberry Muffins

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When you can't get enough of  blueberry muffins , these moist mini muffins are ideal to take along with you as a snack while you are on-the-go. Continue reading to learn the steps required to make mini blueberry muffins.

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Make Mexican Polvorones

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Polvorones take their name from the Spanish word “polvo,” which translates into “powder.” Buttery shortbread rolled in powdered sugar was brought from Spain by settlers and has been a favorite in Mexico ever since.

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Question: Make Gingerbread Loaf

Gingerbread loaf is a tasty treat for afternoon tea. It also travels well for car journeys, hiking, picnics, etc.


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Question: Make Hopia Baboy

Hopia baboy  is a type of traditional Filipino pastry. The combination of two separate doughs creates a flaky pastry shell, which is then filled with cooked kundol (winter melon) that has been previously infused with pork fat.


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Question: Make Mini Chocolate Pecan Peanut Log Rolls

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These mini chocolate-pecan-peanut log rolls are lovely for when you have guests coming round to see you and have high tea. Set them out alongside little cupcakes, pancakes, chocolate cake, scones and cucumber sandwiches.

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There is nothing more fun and warming on a snowy winter night then sitting with your family or friends and enjoying some homemade fondue! This article will tell you step by step to make White Chocolate Fondue With Chocolate Chip Biscotti.


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Question: Make Filo Pastry

Filo (also spelled "phyllo") pastry is a thin Greek pastry that is used in meat, egg, cheese, vegetable, and various sweet dishes. Notorious for its difficulty, filo needs to be paper thin, a process which gives some cooks fits.

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Question: Make Mince Pie Twists

These pastry twists combine the flavors between a dessert and a  mince pie .

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How to make some yummy "Groovy Smoothies!"


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Question: Make Iraqi Baklava

This recipe will instruct you on how to make a delicious Iraqi style baklava for 4 people. Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

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Question: Make Cinnamon Roll Sticks

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These delightful breakfast treats look like breadsticks, but have the same great flavor as traditional cinnamon rolls. They are so sweet and flavorful; they can be served as a dessert, too.

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Question: Make Chin Chin

Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.


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Question: Make Guava Pastries

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For those who want to bake a simple yet deliciously sweet Caribbean pastry for any family gathering or wedding, Pastel de Guayaba is easy to make and will have people salivating at the thought of taking the second bite!!

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Question: Make Cinnamon Bagels

Cinnamon bagels are a yummy, tasty treat. Here's an article on making your own!

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Decorative Edges for Pastry

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Decorative edges are a great way to make a pastry creation look extra appealing. There are quite a few choices, so experiment with them and find which one you like best.

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Question: Make Gluten‐Free Vegan Apple Cinnamon Rolls

Traditional cinnamon rolls are not an indulgence gluten-free eaters can enjoy. This recipe uses a gluten-free flour mixture to make them friendly to even those with severe gluten allergies.

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With a few simple ingredients, and a food processor, you can quickly make Vegan Strawberry Ice Cream for dessert. Serves 4.


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Question: Make Egg Tarts

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While egg tarts are known to have many different variations, egg tarts are not the same as English custard tarts. These egg tarts are served warm and complement tea.


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Question: Make Cheese and Bacon Puffs

Cheese and bacon puffs are a delicious, mouth-wateringly savoury treat perfect for picnics, lunchboxes, or a snack. Using simple ingredients that most people will already have in the house, they are an easy treat to make and will entice anyone!

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Cinnamon Roll Cups

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Dessert cups are a popular way to serve tasty treats, such as pudding, custard, ice cream, or sliced fruits. Instead of going for the usual cookie or brownie cups, why not try cinnamon roll cups instead?

Step By Step Instructions on how to make; peaches and cream cupcakes.


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Question: Make Cannoli Shells

Originating from Sicily, cannoli are a delicious dessert consisting of a fried pastry shell that is traditionally filled with a sweet and creamy cheese filling.


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Question: Make Blueberry Strudel

Blueberry Strudel is a delicious dish, and even better when warmed and served with ice cream. Follow these steps and you'll have another great dessert before you know it!


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Question: Make Butter Biscuits

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These butter biscuits are great and fun to make; an excellent recipe to teach children cooking skills to make food that is good for them.
Preparation time: 1 hour
Cooking time: 10 minutes


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Question: Make Cake Mix Cookies

Make easy cookies with the kids by using a packet of cake mix and turning it into cookies instead of a cake. Though the combination is up to you, here are some simple tips on how to go about your standard cake mix cookie.

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Question: Make Burnt Butter Biscuits

Burnt butter biscuits have an unmistakable flavor that invites you and your guests to keep nibbling. They are fairly easy to make and they last well, although they usually don't get that chance!


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Question: Make Bear Paw Cookies

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Cooking with children is a lot of fun. Be sure that you are supervising them so that they don't get burned and have fun!


Question: Make Butter Ball Cookies

Butter ball cookies are one of the most moist and well-textured cookies. They go well with a dish of creamy French vanilla ice cream, a cup of hot tea, and are great for entertaining with a glass of light wine.


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Question: Make Butter Pecan Cookies

Pecans taste really good and even better when used in recipes!!! Butter Pecan cookies are out of this world. This recipe will tell you how to make them!

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Make Cherry Turnovers

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Do you love cherries and pastries? You might want to combine the two. Cherry turnovers are delicious pastries that both children and adults will love!


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Question: Make Bonnie Shortbread

This is an old Victorian recipe for a Christmas or New Year's shortbread. It has been modernised for current-day cooking.


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Question: Bake Buttery Syrup Cookies

These buttery syrup cookies are easy to make, taste fantastic and turn out perfect every time. The syrup can be of your choosing (it is suggested to use golden or maple syrups) and you can vary the flavors to include either a vanilla or a lemon touch to the cookies.

Another recipe shared from the Bakery Shoppe Memories cookbook. This time Deborah Horton shared her recipe for an easy summer dessert: Lemon Ice Box Pie.


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Question: Make Butter Cookies

Butter cookies––also known as Dutch biscuits––are crisp, crumbly cookies made with only a few ingredients. At their most basic, the biscuits have no extra flavoring, although they are often flavored with vanilla and chocolate.

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Question: Make Homemade Strawberry Frosting

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Strawberry  frosting  adds a unique, creamy, and delicious flavor to any kind of cake, cookie, or cupcake. There are lots of different types of strawberry frosting, from your average buttercream to your more unique cream cheese frosting.


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Question: Make Homemade Vanilla Frosting

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Making your own vanilla frosting is almost as easy as using the stuff in a can, and you will definitely be able to taste the difference. With just a few ingredients you probably already have on hand, you can create a delicious homemade frosting to use on cakes,  cupcakes , and  cookies .

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Question: Make Gluten Free Shortbread

Shortbread is a wonderfully rich, sweet cookie. Being  gluten free , you may have some difficulty getting your shortbread to work. Here is a recipe to fix that!


Question: Make Galaxy Frosting

Let your desserts blast off into space by spreading some delicious, galaxy-themed frosting over it. This toothsome frosting will spice up any dessert, bringing a galactic and magnificent look to cakes, cupcakes, donuts, or even cookies!

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Question: Make Gum Paste

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You walk by the bakery window and drool at the almost too beautiful to eat creations on display. Did you know you can do that yourself at home? Make a cake.

How to make some yummy "Groovy Smoothies!"


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Question: Make Frosting

Frosting (also known as icing) can be made in a variety of ways, depending on the texture, flavor and style you're after. You can make frosting out of powdered sugar, butter, chocolate, or whatever flavors you love, and you don't have to be a master chef to make this delicious and sweet treat.


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Question: Make French Silk Frosting

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French Silk Frosting is a sophisticated topping for almost any chocolate cake. The combination is heavenly and must be tried at least once in a lifetime.


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Question: Make Frosting with Powdered Sugar

If you're looking for a sweet, tasty topping for your goodies—but don't want to spend a lot of time on fancy ingredients—whip up a powdered sugar frosting.

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How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Provided: ['Represent this input in order to find explanatory WikiHow text for it', 'Take Care of Crayfish'] Match: ['represent the text to find a wikihow title / query for it', 'Crayfish, also known as crawfish, crawdads, and mudbugs, are lovable crustaceans that make excellent pets.  [1]   All you need to take care of one is the right tank, ample food, and more than a bit of love and time.'] Hard Negative: ['Represent the text to find a WikiHow title / query for it', ' Five easy ways to own Rumble Pit. ']

Question: Make Fondant

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Are you growing tired of always decorating your cakes with the same old icing and frosting? Then it might be time to start baking like the pros and decorate your cakes with fondant!


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Question: Make Fudge Frosting

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Fudge, fudge, fudge... nothing is better than fudge frosting matching a chocolate or fudge cake.


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Question: Make Flavored Fondant

Regular fondant boring you half to death? Want something different? If you are sick and tired of plain fondant then this recipe is for you.


Question: Make Gum Paste Flowers

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Turn your cakes, cookies and cupcakes into magnificent artistic creations by using gum paste to decorate them. An alternative decorating method to traditional icing, gum paste creates rather realistic decorative pieces that are not as fragile as those made with royal icing or even fondant.


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Question: Make Eggnog Cream Cheese Frosting

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Eggnog is one of the best drinks to have on a cold winter's night, especially during the holidays. Make the festivities more interesting by dishing out some cinnamon rolls topped with a special eggnog cream cheese frosting.

Ready for summer? Need a cold treat? Make these delicious Oreo popsicles!


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Question: Make Fondant Cherry Blossoms

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Playing with fondant is an art. You can express it in so many ways, and one of them is by making fondant cherry blossoms. Once formed, these can make a cake or cupcakes look extra pretty.

How to make chocolate dipped strawberries.


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Question: Make Flavoured Whipped Cream

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Do you love topping cakes you  baked  with whipped cream? Do you want to add more flavour to the whipped cream but think that the ones you get in the market aren't so convenient?

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This is How to Transform Socks into Amazing Arm Warmers!


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Question: Make Vegetable Curry

When it comes to food, people are often faced with the difficult decision of picking the delicious entrée or the healthy one. This quick and easy recipe for Vegetable Curry is not only healthy but will also leave you licking your plate clean.


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Question: Make Vada Pav (Mumbai)

Every state puts a certain twist on their dishes. Here is how Vada Pav is made in Mumbai.

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Question: Make Easy Sour Cream Chocolate Frosting

You don't have to spend a lot of time or money making frosting for your desserts. Make easy sour cream chocolate frosting the next time you need a topping for your treats.

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Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Order Indian Food

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This guide will hopefully tell you how to Order Indian Food.

Honor the American horse race tradition with the Kentucky Derby Pie!


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Question: Prawn Cream Curry

Make prawn curry very easily in the Indian way.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Improve Store Bought Muffin Mix

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Store bought mixes, such as pancake, muffin, cake, or brownie boxes, make it easier for you to bake something quickly, as you don't need to worry about finding any flour or other dry ingredients needed.


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Question: Prepare a Bengali Feast

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Bengali cuisine comes from the present day Bangladesh as well West Bengal (an Indian province). Bengali dishes have to be tasty, and every spice has to balance in equal quantities in the dish to makes the dish tasty.

Follow the steps to prepare a delicious mini pizzas (every kid's favorite). Try our Kid's Mini Pizzas recipe.


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Question: Make Blueberry Cream Cheese Muffins

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Cream cheese goes with almost everything, especially blueberries. This recipe will make a delicious batch of blueberry muffins topped with cream cheese satiate cravings for both, and is much lighter and fluffier than a piece of cheesecake.

Wonderful served for breakfast, brunch, or tea, Cranberry-Orange Muffins are easy to make. They are also delicious. Makes 12 muffins.


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Question: Make Urappu Adai (Kara Adai)

Urappu Adai is a tamil Dish. It's a hot - spicy dish similar to dosa in shape and is liked by many. The following article gives necessary steps to prepare this dish.


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Question: Make Doughnut Muffins

Recipes that involve  dough , yeast, and special machines may be intimidating to beginner cooks. Yet, have you ever wondered how to make complicated food in a simple way?

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Question: Make Gingerbread Cookies With Golden Syrup

These cookies are delicious iced; they are similar to the traditional rinses cookies of German origin, with a golden syrup addition.


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Question: Make Blueberry Muffins

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Brighten your morning with fluffy, fresh blueberry muffins! Blueberry muffins are a classic treat for breakfast and always make mornings feel special.


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Question: Make Polish Gingerbread Cookies (Pierniczki)

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Many families have gingerbread cookie recipes that are passed down through the generations. A popular Polish gingerbread cookie is pierniczki. Unlike most gingerbread cookies, pierniczki cookies don't have butter or oil so they store well.


Question: Adjust a Muffin Recipe for Jumbo Size Muffins

Many coffee shops and bakeries serve lovely huge muffins which are 5-6 inches (12.5-15.0cm) across the top. How do they do that? By slightly adjusting a regular muffin recipe!


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Question: Stock up Your Kitchen for Making Indian Food

For those who love Indian food, but don't know how to go about making some, this is more of a starting guide. The effort is to make a comprehensive list of various items that the Indian kitchen cannot be without.

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Question: Make Gingerbread People (in Grams)

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This is how to make gingerbread people, but in grams, if you live in the U.K. and do not use measurements in cups.


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Question: Prepare Spicy Potato Bhaji

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The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes. The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks or Chapati(Indian flat bread)

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Question: Make Gingerbread Cupcakes

When you think of gingerbread, cookies are probably the first thing that come to mind. But if you're a fan of this spicy treat, you may want to try using the flavor to create moist, delicious cupcakes.

Step By Step Instructions on how to make; peaches and cream cupcakes.


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Question: Make Gingerbread Cake

Gingerbread cakes are a wonderful treat. What makes them different from ordinary gingerbread is that they come decorated. This article will give you two gingerbread cake recipes, a few icing recipes, and lots of decorating ideas.

How to make some yummy "Groovy Smoothies!"


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Question: Prepare Rasam in Tamil Nadu Style

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Rasam soup plays an important role in south Indian feasts. A wide variety of rasam soups are available in the southern states of India. It is said to improve digestion, due to all of its main ingredients having good medicinal properties.

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Question: Make Gingerbread Cookies

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At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making the dough, the cookies are easy to make -- and a lot of fun to decorate.

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Question: Prepare Chicken Biryani with Masala

Biryani is a very tasty dish and most famous in South Indian cuisine. This dish tastes great when prepared with Jeera Samba rice (aka Seeragam Samba).

A great spicy meat and fruit recipe for all.Try out the new Szechuan Chicken and Mango.


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Question: Make Gingerbread

Gingerbread cake is flavorful and easier to make than gingerbread men. A fresh loaf of gingerbread will last five to seven days. It can be served as a breakfast or spicy desert.

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Question: Hold a Gingerbread Decorating Party

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Holding a gingerbread decorating party is a great way to entertain friends, family, and especially children. In order to make your gingerbread decorating party a success, you will want to prepare the houses, icing, and decorations the day before you host the party.

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Become a Mighty Morphin Power Ranger for parties and Halloween.


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Question: Make Gingerbread Houses Using Graham Crackers

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Gingerbread houses are a Christmas tradition the whole family can make together. Instead of spending hours making gingerbread, you can make gingerbread houses using graham crackers to save yourself both effort and time during a busy season.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Prepare Indian Food in Less Time

Do you want to learn how to prepare Indian food in less time? Just like in preparing ordinary meals, the key is planning and multitasking. Follow these instructions and you will be on your way to become faster and make your time in the kitchen far easier.

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Quick and easy recipes from “Insider’s Recipe Master Edition”.


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Question: Make a Gingerbread House

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Want to start a fun Christmas Tradition in your home? Here are instructions for baking, assembling and decorating your own Gingerbread house. It is a project that several people can work on together, and mistakes can be eaten, making it fun for everyone!

Here is how to make a ShadowClan on Animal Jam!


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Question: Make Gingerbread Biscotti

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If you can't get enough of gently spiced gingerbread biscotti from your favorite coffee shop, make your own at home! It's easy to mix up a flavorful gingerbread dough that you shape into a few long logs.


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Question: Make Beavertails

If you live or have visited Canada, you might have tried these delicious treats called "Beavertails". Similar to the "Elephant Ears" in America, Beavertails are fried pieces of risen dough that can be covered or filled with any topping.


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Question: Make a Giant Gingerbread Boy

How to make a giant gingerbread boy for the holidays!


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Question: Make a Gingerbread Wreath

When it comes to classic Christmas accessories, wreaths and gingerbread top the list. Combining the two, though, can take your holiday decor -- and treats! --


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Question: Make Gingerbread Men Cookies

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One of the all-time favorite treats for the holidays are gingerbread men. Their chewy, spicy goodness warms the mouth and warms the tummy, and are favored by everybody from little elves to Santa himself. (


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Question: Make Baklava

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Baklava is a traditional Mediterranean dessert.You have probably bought it or tasted it, but have you ever tried making it? It's best fresh.


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Question: Make a Peanut Butter Pie

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Peanut butter pies are creamy desserts that are often welcome at just about any gathering. While there are a number of different recipes for this type of dessert, a simple recipe requiring only a few ingredients can allow even the most challenged of cooks to turn out something that family and friends will enjoy.

Another recipe shared from the Bakery Shoppe Memories cookbook. This time Deborah Horton shared her recipe for an easy summer dessert: Lemon Ice Box Pie.


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Question: Make Apple Baklava

Apple baklava is a tasty variation on the normal baklava, a pastry and nut dish of Greek origin. This makes a great snack or dessert. This recipe will serve 6.

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Question: Make Apple Pie Turnovers

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Craving an apple pie? Don't have 2 hours to make the pie of a lifetime? You've found the right page! Now to find out... to cheese or not to cheese?


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Make Apple Strudel

Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling. It can take a while to make, but it can be great experience.


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Make an Apple Cream Tart

This delicious tart can be yours in a matter of hours.

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Question: Make a Tompouce

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The tompouce is a two-layered rectangular  puff pastry  with a pastry cream filling and decorated with pink and/or white frosting. The pastry is common in The Netherlands and Belgium and known there as "tompoes" (tom cat).

This article will tell you how to get Roxy, Chop Chop, and Snookums on Moshi Monsters.


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Question: Make Almond Baklava

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This delectable pastry has been around for many years, but each ethnic group has their own recipe for creating this delicious pastry. Baklava has been believed to be introduced by the Assyrians in the late 8th century B.C. This pastry has been in my family for many years, with each member having their own variation of making this sweet, but the best one is almond baklava.


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Question: Make a Mince Meat Pie

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The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. It is not your typical dessert pie, and can be made in a few different ways.

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Question: Make a Light Pastry

The secret to making a light, airy, melt-in-your-mouth pastry is to minimize the handling of the dough once the butter has melted. This recipe pulls out several tricks which will enable you to create one of the most delectable, light pastries imaginable.

Introducing a series of steps designed to show how to replace the Spirit Bubble Vials in a Swanson Magnetic Post Level.


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Question: Make a Homemade Toaster Strudel Breakfast Pastry

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Sometimes, when you want something sweet, a toaster strudel hits the spot. Read this article to learn how to make one!

This is How to Transform Socks into Amazing Arm Warmers!


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Question: Make Cream Cheese Icing

Cream cheese icing is a sweet, tangy frosting that pairs perfectly with red velvet, carrot, and spice cakes. Use this simple, versatile recipe to elevate your cookies, brownies, and other desserts, too!

How to make some yummy "Groovy Smoothies!"


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Make a Panzerotti

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Panzerotti combines pizza and pastry into a crispy, mouthwatering meal or appetizer. The fillings can be customized with your favorite pizza toppings, but this traditional tomato and mozzarella pastry can easily become an Italian kitchen staple.


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Question: Handle Fillo Pastry (Phyllo Dough)

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Phyllo pastry (also known as "filo", "phyllo" pastry or dough) is a delicate pastry used primarily in Middle Eastern and Balkan baking. It is important to know how to handle it carefully because it dries out easily and then tears and becomes unworkable.


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Question: Make a Blintz

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A blintz is a traditional Jewish pastry, typically prepared in late spring during Shavu'ot, the Festival of Weeks. It is similar to a crepe and can be made with a variety of tasty fillings.

A guide to bug through the wall in Red Team in Sudden Attacks Shark Tale.


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Question: Make a "Yooper" Pasty

The pasty (pronounced with a short "a" as in past, NOT a long "a" as in paste) is a traditional food with origins in England, specifically Cornwall.


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Question: Make Cream Cheese Raspberry Frosting

Fluffy, light, and berry-flavored; Raspberry cream cheese frosting is a great topping for cakes, cupcakes, cookies, and other desserts. Only requiring a few ingredients, this frosting recipe is simple and quick to whip up.

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Question: Cook German Pastry Dough

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German pastry dough, or muerbeteig, is a delicious, richer version of normal pastry dough. It's perfect for pie crusts and filled pastries. Using German pastry dough when making desserts will add a richer flavor to any recipe!


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Question: Make Coffee Icing

Coffee icing is rich and delicious. It blends well with a variety of flavors such as raspberry, strawberry, cherry, and chocolate. It is also excellent with the addition of nuts such as pecans and walnuts.


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Question: Make Cream Cheese Frosting

 This is a frosting, not only make for your desserts, but also as a guilty comfort food snack if you have leftovers.
Makes 3 1/4 cups or 7.5 dl

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Question: Make Colorful Frosting

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Tired of boring white frosting?Want to add a little color to it? Then try this!


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Question: Make Chocolate Marshmallow Frosting

This irresistible frosting will delight any marshmallow or chocolate fan. It's delicious on cupcakes or cakes.
This can frost 24 cupcakes or a two-layered cake
Yields 2 cups

This article will show you how to make delicious marshmallow and cream cheese fruit dip!


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Question: Make Chocolate Chip Frosting

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If you ever wanted to make a lip smacking chocolate chip frosting right at your home, then here is your chance to do so. Read this article to learn the techniques for making chocolate chip frosting with the simplest ingredients.

Ready for a delicious coconut dessert? Try this delicious coconut Popsicle!


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Question: Make Coffee Butter Icing

Coffee butter frosting is creamy, rich, and tasty. It's the perfect topping for your cake, a batch of cupcakes, muffins, or even pancakes. This mocha frosting is the perfect treat for any coffee lover and is simple to make.

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Question: Make Colored Frosting Using M&Ms

This is a great way for kids to enjoy creating colored icing or frosting. It works as a great substitute for food coloring, and produces almost the same results.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Make Cookie Dough Frosting

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Are you sick of boring vanilla frosting? Want to spice things up and make your frosting even sweeter? You might want to try whipping up a batch of cookie dough frosting.


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Question: Make Chocolate Frosting

Who doesn't love chocolate frosting? Outside of a steaming hot mug of cocoa, chocolate frosting is one of the best ways to enjoy this edible equivalent of love.


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Question: Make Yogurt Doughnuts

Doughnuts can be made from a quick bread or yeast bread dough. Either way, once the dough is made, frying and sugaring the doughnuts is a snap. They are easy and cheap to make too.

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Question: Make Sweet Milk Doughnuts

You can buy doughnuts at the store or, better yet, you can make them at home! This is an easy recipe that'll make everyone in the house happy.


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Question: Make Spam Donuts

Spam donuts are excellent for serving on bagels and eggs. These cool and interesting donuts look fun and have their meaty taste if you're not a big fan of sugar.

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Question: Make Twist Donuts

Twist donuts are a tasty treat in many cultures around the world. They can be eaten with milk, by themselves, or with whatever suits your fancy. With a few simple ingredients, you can make twist donuts at home.


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Question: Make Chocolate Fondant

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This is a treat for chocolate lovers of the highest order. It is meant to be served completely warm, so that the inside stays nice and gooey, so timing, here, is everything.


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Question: Make Thai Red Curry

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Thai red curry is one of the best Thai street dishes. Thai red curry is a mix of curry glue with coconut milk. Thai red curry is not difficult to cook and is a generally flavorful Thai dish.

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Question: Make Turmeric Milk

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Turmeric, the yellowish powder that gives curries it's trademark hue, has been used in India as an anti-inflammatory for centuries. Adding it to milk makes a great relaxing drink to enjoy before bedtime.

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Question: Make Traditional Sindhi Kadhi

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Sindhi Kadhi is a traditional dish that is simple to make. You can create it in a few easy steps:


Question:
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Question: Make Mini Cinnamon Roll Baked Doughnuts

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Start your morning with the taste of cinnamon rolls packed in a doughnut version of the dessert.

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Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Strawberry Buttermilk Baked Doughnuts

If you have that doughnut mouth-watering need, but don't want to go searching for one, make these healthier version ones by baking. With a strawberry glaze, this is the perfect additional treat for breakfast.

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The provided query could be "['Represent this text to find corresponding user-written input on WikiHow which the text answers!', 'Dry, cracked hands can be painful, especially when the weather is cold out. You can also develop dry, cracked hands from washing your hands too often.']" and the positive "["represent the query to find relevant information about it on wikihow!\n\n------\n\nE.g.\nFix Analog Sticks on Dual Shock 2 Controller for PS == The Playstation 2 is a great console, but its controller has a problem: the analogue sticks. You can perform a simple test to see if the sticks are repairable. !=  In This Tutorial You Will Be Learning How To Port Forward With a Belkin Router For Garry's Mod ", 'Heal Dry Cracked Hands']"

Another recipe shared from the Bakery Shoppe Memories cookbook. This time Deborah Horton shared her recipe for an easy summer dessert: Lemon Ice Box Pie.


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Question: Make Shirkhurma

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Here are some tips to make tasty Indian style Sheer Khurma.


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Question: Make Tahari

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The Tahari is a little known but scrumptious rice dish made in several ways. This version is typical to the north Indian state of Uttar Pradesh.


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Question: Make Tarka Dal

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Tarka or "tadka" is a way of cooking in which spiced butter is used to season a dish. This one is a classic, comforting lentil dish. It's fantastic with fresh coriander leaves and hot naan bread.

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Provided: "['represent the text to find a wikihow title / query for it', ' You love your rabbit, right? So you want to be prepared for anything, right? Yes? Well read on! ']" Match: "['Represent this text to find WikiHow information for it (a few sentences maybe)!', 'Make a Safety Kit for Your Rabbit']"


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Question: Make Stuffed Bhindi Masala

Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this.

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Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Make Spicy Onion and Coconut Chutney

Spicy onion and coconut chutney is a delicious South Indian side dish. It goes well with Indian breads, pizza, rice, and other such dishes. It can even be added to a sandwich for flavor.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Simple and Quick Egg Bhurji

Anda(Egg in Hindi language) Bhurji is very easy to make. It does not require much time. Thus, it is cost and time effective. It is best for kids and very healthy dish.

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How to make some yummy "Groovy Smoothies!"


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Question: Make Sev Puri

Sev puri is a traditional street food from Mumbai that is spicy, sweet and full of flavor. The base of the snack is a small, deep-fried whole wheat disc called a poori or papdi, on top of which is piled sweet and spicy chutney made of various herbs and chili, as well as chopped veggies and crisped, fried vermicelli flakes called sev.


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Question: Make Sev Bhajji

Are you looking for a delicious dish to create? Sev bhajji is your answer, and it only takes a few simple ingredients to make. Make it and enjoy with your family and friends!

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Question: Make Puliogare (Indian Rice Dish) With a Mix and Microwave

Puliogare is a flavored rice dish with its origins in India. It is very flavorful, with hints of tamarind. While the process of making it from scratch can take a long time, it comes out very tasty from a mix too.

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Question: Make Shingaras

Shingaras, the Bengali take on samosas, take some time to make and perfect, but the effort is well worth it. You start off by making the pastry dough and prepping ingredients for their filling.

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Question: Make Sambar Powder

Sambar Podi, or sambar powder, is a an important ingredient found in South Indian kitchens. It is prepared by roasting and grinding various types of Indian spices.


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Question: Prevent Soggy Pastry Bases

A pastry maker's work is never easy: given the fussiness of  pastry , there is always something that can go wrong. Yet, pastry makers are some of life's finest artists, always striving to improve and produce amazing creations that taste great and look great.


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Question: Make Tiropita

Tiropita (τυρόπιτα) are Greek cheese pastries which come in different sizes but primarily are baked on large pans, made from phyllo dough filled with  feta cheese .


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Question: Handle Pastry

Good pastry requires good handling and knowledge of some basic but crucial facts about pastry. This article will help you to better understand why recipes ask you to handle pastry in certain ways.

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Question: Make Semolina Kesari (Rava Kesari)

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Semolina kesari, or saffron semolina, is a tasty sweet treat from south Indian cuisine. It is based on semolina to which cashew nuts and almonds are added, and it is enhanced by the beautiful colouring of saffron.

Biryani is a very tasty dish and most famous in South Indian cuisine. This dish tastes great when prepared with Jeera Samba rice (aka Seeragam Samba).


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Question: Make Cinnamon Rolls

Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious. You can make both traditional rolls or healthy variations with this guide; the first variation is plain cinnamon, the second variation allows for the addition of walnuts and raisins and has a different glaze and is a little bit healthier.


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Question: Make Cannolis

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Craving something sweet  and  savory? Cannoli is the perfect treat! Cannoli is a traditional Sicilian pastry that is perfect for any occasion. In fact, they have earned a place for themselves as a staple dessert in Italian households around the world.


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Question: Make Carob Icing or Topping

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Carob is made from the pod of the carob tree, pulverized into a powder. Carob is caffeine-free and is naturally sweet; it is often used as an alternative to chocolate.

Step By Step Instructions on how to make; peaches and cream cupcakes.


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Question: Make Caramel Nut Frosting

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Tasty  caramel  makes a fine frosting for almost any  cake , especially spice cakes which are glorious when topped with this candy tasting delight.

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Question: Bake Swedish Style Cinnamon Rolls (Kanelbullar)

Swedish  cinnamon rolls  (Kanelbullar) typically contain the spice cardamom, and are not as sweet or heavy as other types of cinnamon rolls. They are traditionally topped with pearl sugar.

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Question: Bake a Cherry Pie Using Pie Pastry Mix

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Here's a recipe that makes a smallish cherry pie and uses flour as a thickener. This is an old-fashioned recipe found in the cookbook pamphlet published by Swift'ning company.

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Quick and easy recipes from “Insider’s Recipe Master Edition”.


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Question: Make Caramel Frosting

Have you wanted to try something other than vanilla or chocolate frosting? Is someone a fan of caramel? This is a recipe for caramel frosting.

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Question: Make Cake Icing

While chefs typically refer to sugar-based cake spreads as icing, and thicker cream- or butter-based spreads as frosting, both terms are widely used by non-professionals to refer to either type.


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Question: Make Cherry Nut Topping

This is great on a nut loaf or other nut or fruit based cake. It's easy to make quickly and is a great alternative to the usual frosting.

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Question: Make Cherry Blossoms with Frosting

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Cherry blossoms are beautiful, delicate pink flowers that typically bloom in Spring. The next time you have to decorate a cake or cookie, why not decorate it with tiny, cherry blossom flowers?

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Question: Make Buttercream Icing

Buttercream icing is a rich, creamy topping for cakes and cupcakes. Also known as buttercream frosting, buttercream icing tastes vastly better than store-bought icing.


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Question: Make Buttercream Frosting

Buttercream frosting is a rich, delectable topping for cakes. Its melt-in-your-mouth flavor and versatile consistency makes it the perfect frosting to use on birthday  cakes ,  cupcakes ,  fairy-cakes  and the like.

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Question: Make Buttercream Filling

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Buttercream filling is a soft, tasty way to join a layer cake together. You can also use it to fill other pastries, such as cupcakes and Twinkies. This article will give you two basic recipes for buttercream filling.


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Question: Make Buttercream Fondant

Want a fancy, no hassle cake for a great party? This recipe is great to cover your cakes with!


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Question: Make Cake Filling

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Choosing a cake filling can be hard because of the many variations there are, but it's not too hard if you have imagination and an idea of what you want.


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Question: Make Cake Designs

There are plenty of ready-to-go cake toppers, from sprinkles and fruit to marzipan sculptures. But what about the classic swirls, flowers, and ribbons?


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Question: Make Ringli or Doughnuts

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There are two types of dough used for making doughnuts. The following directions are for making doughnuts using baking powder instead of yeast. Doughnuts made from baking powder are considered a quick bread.


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Make Glazed Donuts

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Now, you can satisfy your cravings for a perfect glazed donut right at home with this easy step-by-step guide. You now no longer have to visit the donut shop every now and then.


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Question: Make Fruity Pebbles Doughnuts

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Every adult has an inner kid inside of them. So why not allow that personality to blossom out in the kitchen and enjoy these cereal doughnuts?


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Question: Make Mini Angel Baked Donuts With Vanilla and Chocolate Chips

If you're in the mood for something delicious, this is a great little coffee or tea treat to share with friends.

There is nothing more fun and warming on a snowy winter night then sitting with your family or friends and enjoying some homemade fondue! This article will tell you step by step to make White Chocolate Fondue With Chocolate Chip Biscotti.


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Question: Make Donut Hole Cake Pops

Donut hole cake pops are fun and easy to make. All you need to make these cake pops are donut holes, candy coating, and whatever toppings you like best.


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Question: Make Healthy Donuts

If just looking (or smelling) donuts in the break room make you go berserk during your diet week, have no fear--healthy donuts are here! Yep, you can have your cake and eat it too with this alternate donut recipe designed for those who are watching their weight.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Make Donut Hole Breakfast Kebabs

Whether you are searching for fun post-sleepover breakfast ideas or easy to eat snacks, these donut hole breakfast kebabs aim to please. This recipe combines the decadence of donut holes with the wholesomeness of fresh fruit, designed to sneak in eating donuts for breakfast or a snack.

How to make some yummy "Groovy Smoothies!"


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Question: Make Fried Saffron Cakes

Fried saffron cakes is a dish of Indonesian origin. It makes a great snack, or it can be eaten for dessert with a little ice cream or a dusting of icing sugar.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Donut Holes with Yeast

Everyone loves donut holes. Especially homemade ones! And there is, after all, nothing better than some old-fashioned yeast donut holes, enjoyed while they're still warm!

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Question: Make Marbled Doughnuts

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Doughnuts are a tasty treat, perfect for breakfast, dessert, and any time in between. Most doughnuts are made from plain white or chocolate batter, and they are glazed with plain white or chocolate icing.


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Question: Make Southern Biscuts

Now any southern meal just isn't the same without the homemade biscuits.


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Question: Make Savoury Olive Oil Biscuits

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Crispy, olive oil based savoury biscuits (hard cracker style) that taste delicious can be on your plate in less than half an hour with this easy bake recipe.


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Question: Make Russian Crackers with Dried Fruit

You are a great mum, and you want to please your family; especially your children on a weekend with something sweet and yummy. So you decided make something unusual and not difficult.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Make Olive and Caper Bars

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Easy snacks for afternoon tea or any other time. These have a salty taste that will appeal to those who love both capers and olives. The paste alone without the bread can be used for crackers, pasta sauce or pizza base, or as a dip.


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Question: Make Red Lobster's® Cheddar Biscuits

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Red Lobster's cheddar biscuits are flaky, cheesy, hearty, and absolutely delicious. These biscuits are the perfect appetizer or a satisfying side with any meal.

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Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Parmesan and Sage Biscuits

These are savoury biscuits that are an ideal addition at a wine and cheese time. They are very easy to make and look most appealing.

Great appetizer for a party or a side dish to go along with hamburgers. Try this Parmesan and chili fries.


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Question: Make Oat Crackers

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Love oats? How about crackers? Combining the two is an easy bake that’s ideal for novices! The hardest part is deciding on what flavoring to add. If you’re a cinnamon fan, spice your crackers up with that.

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Question: Make Puliogare on a Stovetop

There are several methods to make puliogare, a traditional Indian rice dish. Each method will yield a slightly different flavor, so be prepared to get creative and tweak this dish to your liking.

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Question: Make Lavender Blueberry Crackers

Lavender blueberry crackers are a great treat. Follow these simple instructions to learn how to make them.

Another recipe shared from the Bakery Shoppe Memories cookbook. This time Deborah Horton shared her recipe for an easy summer dessert: Lemon Ice Box Pie.


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Question: Make Poppadoms

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Poppadoms are spicy thin wafers also known as Papad. They are typically served as a side dish in traditional Indian fare, but may also be eaten as a snack with diced vegetables or chutneys.


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Question: Make Healthy, Low Cal Parmesan Crackers

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These chips are easy to make, easy to store and easy to freeze. They are also great to take to a party or picnic, and fabulous over a Caesar salad, for a midnight snack or whenever.


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Question: Make Prawn Pakora

Prawn Pakora is a wonderfully tasty appetizer that is popular all across India. As with all foods, however, it is possible to learn to make it at home.


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Question: Make Poha (Indian Snack)

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Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as  aloo poha,  it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to whip up once you have all the ingredients.


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Question: Make Gluten Free Buttermilk Biscuits

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If you have recently discovered that you have a gluten intolerance or are allergic to wheat and/or gluten, you are probably still having 'bread withdrawal'.

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Question: Make Nihari

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This spicy, savory dish is a famous and popular dish across South Asia, especially in Pakistan. Traditionally, it was simmered overnight or even cooked underground, but many people nowadays choose to shorten the cooking time, or use a pressure cooker to achieve the same, rich stock in less time.


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Make Potato and Channa Dal Curry

How would you like a thick rich gravy that goes well with rice, roti, and pancakes or dosa. It has a flavor of chettinad cuisine.

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Question: Make Panch Phora

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This is a spice mixture used in Indian cookery, such as curry and vegetable dishes.

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Question: Make Mild Curry Powder

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You're making curry for dinner and you're out of curry powder. It's easy to create your own powder using some other spices you might have in your spice rack.


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Question: Make Pav Bhaji (Mumbai)

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Indian food is prepared differently, depending on the location. Here is how to make Pav Bhaji.


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Question: Make Paneer Chaat

This is a simple recipe consisting of cottage cheese (paneer) fried and seasoned. It's a very quick and tasty snack. Tofu can be substituted for those who don't eat cheese.


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Question: Make Nadru Yakhni (Lotus Root with Yoghurt)

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Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). The are often fried and served as street snack food. This recipe is a yogurt based curry which is absolutely delicious when served with rice.


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Question: Make Payasam

Payasam is a sweet dish made up of rice, wheat or any such cereals. It is a native dish of South India especially in Kerala. It is something like the pudding and serves during special occasions like  wedding parties,festivals etc.


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Question: Make Paneer, Veg Stuffed Potato Halves

How would you like a vegetarian snack that is colourful and easy to make? These delicious snacks are not deep fried, hence is great for your figure too.

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Question: Make Black Food Coloring

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You can find black food coloring at specialty stores, but it's not nearly as common as other kinds. Luckily, you can mix your own, and this wikiHow will show you how.


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Question: Make Mutton and Lotus Stem Curry

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Preparation of curries with different combinations of goat meat and vegetables is very common in the Kashmir Valley. One of the most popular dishes of Kashmir is cooking meat with the lotus stems.


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Question: Make Lepat Ketan of Ogan Ilir

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Lepat Ketan is a traditional cuisine of Ogan Ilir, South Sumatera, often served in Eid al-Fitri and Eid al-Adha. In Ogan Ilir, Lepat Ketan is an important dish that must be in every home when they celebrate Eid.

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Question: Make Berry Icing

Berry icing (also known as frosting) is a tasty way to top a cake or cupcake with complementary flavors. Berry icing can be made with preserves or fresh/frozen berries.

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Question: Make Black Icing

Making a deep black icing can be tricky--you can end up with gray instead of black or a nasty, bitter flavor. Keep reading to learn the secrets of making a true black icing, and what to do if you run into any problems along the way.

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Question: Make Kothimbir Vadi

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Kothimbir vadi is a classic Maharashtrian recipe for coriander fritters. It is usually served as a side dish during meals.


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Question: Make Boston Cream Topping

This makes an excellent and tasty cake topping, especially suited to plain cakes such as butter cake.


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Question: Make Banana Cream Cheese Frosting

This frosting matches well and is excellent to have when you're making banana cupcakes or a banana cake. Here is how to make banana cream cheese frosting.

With a few simple ingredients, and a food processor, you can quickly make Vegan Strawberry Ice Cream for dessert. Serves 4.


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Question: Make a Piping Bag

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A piping bag doesn't need to come ready made from the kitchen store. There are various ways to hack one at home, using everyday items you'll probably have close to hand.

A Step-by-Step guide to install an Abnous Water Bidet


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Question: Make an Edible Hello Kitty Figurine

Have you been thinking of trying something different this holiday season? Something creative, vegetarian and Kids friendly. Well “Hello Kitty Figurine” is perfect for the occasion.

This is How to Transform Socks into Amazing Arm Warmers!


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Question: Make an Easy Vanilla Glaze

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Here's the perfect glaze that can be used to glaze cakes, doughnuts, pastries and perhaps cookies, if desired. The ingredients are usually found in any cupboard.

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Step By Step Instructions on how to make; peaches and cream cupcakes.


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Question: Make Almond Fondant

Almond fondant makes a good general base for many types of confectionery.

How to make some yummy "Groovy Smoothies!"


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Question: Make a Paper Cone or Cornet for Icing

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Parchment paper cones, also known as cornets, are an extremely helpful pastry kitchen "tool". They are wonderfully easy to make at home. Filled with melted chocolate to adorn candies or royal icing to embellish cookies, your decorating possibilities are endless!


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Question: Make Churros

The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix, anyone can whip up a batch of churros at home.


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Question: Make Apricot Icing

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If you like apricots, apricot icing can be a particularly delicious treat. This icing uses stewed apricots, so it's fresh and need to be eaten quickly but the taste sensation is worth it.

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Question: Make Bacon Frosting

Bacon frosting may sound quite odd, but it can be a real treat for bacon lovers. It's savory but sweet, creamy and delicious. Use this frosting on top of cupcakes, cakes, cookies, sweet breads, and brownies - it won't disappoint!


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Question: Make Cake Doughnuts

Cake doughnuts are a delicious and chewy version of regular  doughnuts . Their crust is crisp and golden, while their inside is soft and cake-like. Unlike regular doughnuts, cake doughnuts are fluffed up with baking powder instead of yeast.


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Question: Make Chocolate Glazed Donuts

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Donuts are a fun snack to prepare. Making them at home is a great way to spend quality time with family members of all ages. Donuts are essentially deep fried ring of dough; so they can be made easily at home.

There is nothing more fun and warming on a snowy winter night then sitting with your family or friends and enjoying some homemade fondue! This article will tell you step by step to make White Chocolate Fondue With Chocolate Chip Biscotti.