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Question: Roast Garlic With a Norpro Garlic Baker

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Roasting garlic is fairly easy and can be done with either a garlic baker or in  aluminum foil . Follow these simple directions to enjoy roasted garlic any time.


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Question: Roast Carrots

Carrots are colorful, flavorful and healthy vegetables that many people enjoy incorporating into their meals or eating as snacks. They are grown fresh almost all year round in North America, but their best season for people to grow them in their own gardens is late summer and early fall.

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Question: Save Water in the Kitchen

Water is vital to every living thing on Earth, and for humans, it’s the most important resource on the planet. But for all the water that there is on Earth, only 1 percent of it is usable for people, which is why water conservation is so important.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Reheat Frozen Baby Food

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Freezing baby food is an economical way to get the most out of your baby’s food. Homemade or store bought baby food can be frozen, but the key is to safely reheat the food so that it doesn’t harm your baby and is safe for them to eat.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Prepare Good Garnishes

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Garnishes are an interesting fashion trend, sometime the aim is vast complex extravaganzas, some are more simple or indeed non existent! Here's how to prepare a simple range of good garnishes.

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How to make some yummy "Groovy Smoothies!"


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Question: Prepare Escargot Puff Pastries Using Wild Snails

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This article will teach you how to cook a typically French dish of escargots (snails), tucked inside puff pastry shells.

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'['', 'Be a Better Dancer']' == '['represent this text to find corresponding user-written input on wikihow which the text answers', 'Whether you’re a beginner or a more advanced dancer, improvement is always possible. Becoming a better dancer requires dedication and a willingness to continuously challenge yourself.']' != '['Represent this text to find corresponding user-written input on WikiHow which the text answers', ' How to Choose the Right Strip Club to work in...That is the Million dollar question. ']'

Question: Prepare and Serve Different Cuts of Beef

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Different cuts of beef have different fat content, bone density and other characteristics that demand different cooking techniques. Read this article to learn more about the  distinct cuts of beef  and how to effectively and safely prepare each.

This is the proper way to eat. This includes each of the 4 food groups: Grain Products, Vegetables and Fruits, Milk Products, and Meat And Alternatives.


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Question: Prepare and Cook Seaweed

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Seaweed is also known as sea vegetables. While seaweed is low in both saturated fats and cholesterol, it has high concentrations of some vitamins and very high concentrations of many minerals.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Open a Tight Jar

How to open a jar with a lid that's stuck or too tight.

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A Step-by-Step guide to install an Abnous Water Bidet


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Question: Mash Bananas

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Mashing bananas is essential in several different kinds of recipes. Banana bread, banana baby food, and smoothies or shakes are some examples. There are also different methods and appliances to use.

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Question: Prepare Food if You Are Lazy

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If you are lazy as the day is long, you've probably been making sandwiches for dinner or heating frozen things up in the microwave - or even worse, getting takeout every night.

How to Choose the Right Strip Club to work in...That is the Million dollar question.


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Question: Make Yeast

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Yeast  is used to make everything from beer to  bread , yet most people don’t know how to culture this super food at home. The process used to culture yeast can seem complicated at first because it does involve some specific steps, instruments and chemicals, but it’s relatively easy and simple to learn.


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Master Thai Cooking Techniques

Thai Cuisine has been renowned around the globe as the perfect blend of flavors. The harmony and balance experienced with each bite of a Thai dish is the result of a perfectly articulated cooking technique.

Quick and easy recipes from “Insider’s Recipe Master Edition”.


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Question: Make Virgin Coconut Oil

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Coconut oil offers a variety of health benefits and can be used for cooking as well as skin and hair care. This wikiHow will show you how to make virgin coconut oil at home using the wet mill method, the cold process method, and the boiling method.

Step By Step Instructions on how to make; peaches and cream cupcakes.


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Question: Meal Prep

Meal prepping is a practice designed to make meals one day per week that will last for the rest of the week. It is a great way to save time and eat healthy.


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Question: Marinate Olives

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Olives grow from trees that are part of the evergreen family. They are sturdy and resilient, with a life expectancy of approximately 500 years even with considerable neglect.

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Spray paint design?


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Question: Make Zinger Burgers

Do you like trying different snacks? This article will show you how to prepare zinger burgers!


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Question: Make Watercress and Fried Bean Curd

Learn how to make a simple and healthy recipe that'll leave your taste buds happy.


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Question: Make Vegetable Paniyaram

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Paniyaram is a traditional Indian Chettinad recipe which is made from idli batter. This classic South Indian food is made from fermented rice and black gram and is a great source of carbohydrates and proteins.

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Question: Make Turkey Bean Chili

Whether you're serving it over rice, on a chili dog or as chili cheese fries, or just with a side of crusty bread,  chili  is a go-to favorite in many homes.

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Here is how to make Spaghetti Squash Alfredo


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Question: Make Pastrami and Egg Hash

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Having some friends over? Or perhaps just hungry... Pastrami and egg hash is a great way to cook great egg!

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Question: Make Taro in Coconut Cream and Honey

Taro /ˈtɑroʊ/ is a common name for the corms and tubers of several plants in the Araceae family. Of these,  Colocasia esculenta  is the most widely cultivated.


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Question: Make Vegetable Broth

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Vegetable broth is an alternative to meat broths. It is both a vegetarian and vegan food and it also makes a healthy addition to many recipes. Making vegetable broth is a very straightforward process.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Wrap Meat to Prevent Freezer Burn

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Buying meat in bulk is a good idea, especially when it is on sale, but you do not want to cook more meat than you need. Freezing it is simple and safe.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Thaw Frozen Fish

Thawing frozen fish properly will help it retain good flavor and the right texture while also keeping it from becoming contaminated with bacteria. To thaw fish safely, the easiest method is placing it in the refrigerator the night before you want to use it.

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How to make some yummy "Groovy Smoothies!"


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Question: Update Garmin Maps

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Installing the latest map updates on your Garmin-compatible GPS device will help ensure you have the most accurate geographical information when traveling to and from your destination.


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Question: Make Taco Sauce

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Homemade taco sauce is easy to prepare and can be customized according to your own tastes. You can make taco sauce without the use of a stove, but heating it through can help thicken the sauce and blend the flavors more thoroughly.

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Question: Make Rava Dosa

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Rava dosa  is a type of Indian  dosa  or crepe made with a combination of  rava  (an Indian term for semolina) and other flours. It's commonly seasoned with onion and green chillis, among other flavors, and briefly cooked in a lightly oiled pan.

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Make Kiwifruit Salad

Using kiwifruit for salad is healthy, tasty and easy. In this article, you'll discover various great combinations you can try with kiwifruit to make simple savory or sweet salads at home.

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Question: Make Indian Sweet Khaaja

Khaja occasionally prepared in Diwali, Holi and in marriage is the traditional sweet dish from North part of India, mainly Uttar Pradesh and Bihar. With it’s crunchy and sweet taste, is a must to have at least once in lifetime.


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Question: Make Fruit Salsa

Fruit salsa is a tasty twist on the traditional salsa. There are lots of different ways to prepare fruit salsa. It can range from sweet-n-tart to sweet-n-spicy.


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Make Healthy Soup

Soup is one of the easiest things to prepare. It is also incredibly delicious, making it an ideal comfort food on cold, wintery nights. Unfortunately, many soup recipes are not all that healthy; they often contain unnecessary amounts of fats and sodium.


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Question: Make Meatloaf in a Muffin Pan

Meatloaf is a classic dinner dish that's fairly easy to prepare. You can make meatloaf using a muffin tin, creating several individual portions of meatloaf.

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Make Hot Water Cornbread

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Hot water cornbread is a simple, rustic style of cornbread made with plain cornmeal and boiling water. It's traditionally formed into patties and fried in oil, but hot water cornbread can also be baked in the oven.


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Question: Start or Create a Freezer Cooking Group

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Freezer cooking with a group of friends can save money, save time and probably build friendships. Below are tips and ideas on how to do freezer cooking.

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Question: Make Ham‐Roasted Vegetables

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Ham pairs well with almost any kind of vegetable. For example, salty, smoked or even uncured ham can bring out the sweetness in carrots or parsnips.


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Question: Make Doro Wat

Doro Wat is a traditional Ethiopian meal. It is often served with other foods including braised beef and various vegetables. It is made up of many components and takes a long time to properly cook.


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Question: Make Garri (Cassava Flour) from Raw Cassava

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Cassava is a tuber crop native to South America; However, Nigeria is the world's leading producer. It contains very high level of starch, and is processed in many ways to get an edible end-product.

Here is how to cook Smashed Brinjal with Egg. Read on!


Question: Make Edible Rice Paper

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Have you planned to make a particular dish that called for edible rice paper and wondered how to make it yourself? Instead of buying edible rice paper or substituting it with something else, you can make your own tasty edible rice paper with just a bit of preparation and hard work.


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Question: Make Corn Chips

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Homemade corn chips are easy to make and can be customized according to your own tastes. You can make both basic corn chips and corn tortilla chips, but the process varies a bit for each type.


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Question: Make Coconut Milk from Coconut Cream

When the pantry only contains coconut cream and you need coconut milk, don't despair! That cream can be turned into milk.

Ready for a delicious coconut dessert? Try this delicious coconut Popsicle!


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Question: Start or Create a Freezer Group

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Like home cooked food but can't stand cooking every night? If you have a freezer, some basic cooking skills, and a couple of friends, you're in luck.

Here is how to Create an Album on Kitsap County Buy Sell Trade via your iPhone.


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Question: Prevent Freezer Crystals

Freezers are meant to keep things on ice. However, sometimes they can also cause excess ice to buildup. This excess ice can cause your freezer to suddenly feel a lot smaller than it should.

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Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Make Fried Tortilla Chips

Here's how to make homemade fried tortilla chips easily in your own home.

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Question: Freeze Watermelon

While watermelon does lose some of its natural texture after undergoing the freezing process, you can freeze pieces of watermelon very easily if you plan to use it for smoothies or similar recipes in the future.


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Question: Freeze Tomatoes

Sun-ripened tomatoes are one of the joys of the summer season. Preserve that taste and feeling by freezing your tomatoes. Follow these simple methods to capture the taste of summer, and check out some ideas we had on what to do with your frozen tomatoes.

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Question: Freeze Tomatillos

When you have a glut of tomatillos, it's good to know that they can be frozen for use later on. If you are harvesting your own, it is important to get them at the right time, just before the fruit drops.


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Question: Prepare Homemade Freezer Burritos

Homemade frozen burritos are a great meal for when you need something to eat in a hurry. For a regular burrito, you start by cooking the fillings, which can include seasoned meats, beans, and rice.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Freeze Vegetables

Is your garden bursting with vegetables? Were your eyes a bit larger than your stomach? Whatever your reason is for having too many vegetables, you are probably wanting to do something with them (and keep them from rotting in your fridge.)


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Question: Freeze Turnips

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Root vegetables, like turnips and carrots, provide excellent ingredients for soups and stews. They can be frozen to use easily in recipes throughout the winter months.

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Question: Freeze Soup

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Soup can take a while to make, which is why many people like to make a bunch at one time, and then freeze it for later. Unfortunately, one of the biggest mistakes one can make is placing hot soup directly into the freezer.


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Question: Freeze Tofu

The texture of tofu is not for everyone. However, freezing this food can make it firmer and chewier. Frozen tofu will also keep longer if you aren't going to eat it right away.


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Question: Freeze Unbaked Biscuit or Cookie Dough

If you have made too much dough or something else has distracted you in the process of baking cookies, here is how to freeze and reuse the dough.


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Question: Freeze Rhubarb

Even though the freezing process changes the texture of rhubarb, since rhubarb is usually made into preserves and used for baked goods, this change in texture rarely poses a problem.

A guide to bug through the wall in Red Team in Sudden Attacks Shark Tale.


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Question: Freeze Quiche

If you want to prepare a quiche but won't have time to make it right before serving it, you can make the dish early and freeze it for later. A quiche can be frozen in either an unbaked or baked state.

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Question: Freeze Passionfruit

Passion fruit is a wonderful plant to have growing in your own yard but it can have a tendency to ripen all at once, leaving you with a glut. Enjoy the taste of passion fruit during the colder months following by freezing some of your harvest for desserts, baking and fruit salads.

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Question: Freeze Potatoes

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If you have potato plants in your garden, you know they grow in abundance, and it's hard to eat them all while they're fresh. Once you've given away as many as you can to your friends, try preserving the ones that remain by freezing them.


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Question: Freeze Pies

When preparing pies, whether for a holiday or a family party, it is not always practical to finish baking the pies immediately before they will be served.

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Question: Freeze Pineapple

You couldn't resist the "10 pineapples for 10 dollars" deal at your local supermarket, could you? But now you find yourself with 10 pineapples that will go bad if you don't freeze them.


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Question: Freeze Peas

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Fresh peas from the garden are delicious as they are. But if you harvest a large crop of peas and need to keep them for other times of the year, freezing them is an option that will still keep a lot of their lovely flavor intact.

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Question: Freeze Peaches

Peach season is always gone before you know it, but if you freeze your peaches you'll be able to enjoy the warm sweetness of summer all through the cooler months.

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Question: Freeze Liquid Coffee Creamer

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Anyone that drinks flavored  coffee  might know about the favorable holiday flavors that some companies put out, such as peppermint mocha, eggnog, or pumpkin.


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Question: Freeze Meat

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If your food budget is strained to the max month after month, save some money by keeping a frozen supply of your favorite cuts of meat and poultry on hand at all times.

This article shows you how to play Snuggle Bug.


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Question: Freeze Hot or Sweet Peppers

Fresh peppers have a long growing season that lasts until the fall, but you don't have to stop enjoying them when the weather turns cold. Peppers, both sweet and hot, can be frozen in a few easy steps, and they taste a lot better than the store-bought variety.

How to make some yummy "Groovy Smoothies!"


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Question: Freeze Green Peppers

Green peppers can be frozen straight from the raw state, but if you plan on cooking them after they've thawed, you should consider blanching them in boiling water before freezing them.


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Question: Freeze Eggs

Eggs can usually be stored for a few weeks if covered in the refrigerator. However, sometimes you just have too many eggs to use before they go bad, or you have used the egg whites in a recipe but don't want to eat the egg yolk right away.

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Question: Freeze Dry

Freeze drying removes moisture from food through vaporization, which turns water molecules into vapor. Freeze drying food affects its texture more than other preservation methods, like  canning  or  freezing , but the nutritional value and flavor stay intact.

This is an article on "How to Get Group Hug Achievement in Modern Warfare2"


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Question: Freeze Fish

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If you've caught too many fish for dinner, you need to figure out a way to preserve those fish, as they won't keep long in the refrigerator. Freezing fish is one of the best ways of preserving it.


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Question: Freeze Meatballs

Freezing meatballs can be an extremely useful method to do if you're looking for a quick appetizer to pop in the oven and eat for lunch or dinner. Most stores sell frozen meatballs but many have fattening ingredients that you're probably not satisfied with, or have certain ingredients that you're allergic to.


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Question: Freeze Broccoli

Fresh broccoli reaches its peak in mid-summer, but if you freeze it, you can enjoy this healthy green vegetable all year long. Freezing broccoli is an easy process, and you'll find that broccoli you freeze yourself has a much better flavor and texture than the store-bought version.

This article will tell you how to get Roxy, Chop Chop, and Snookums on Moshi Monsters.


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Question: Freeze Dry Chives

Although it resembles grass, chives are the smallest plant in the onion family. They impart a rich flavor similar to onions or garlic, but with an extra fresh flavor because they are often taken directly from a fresh plant and sprinkled over food.


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Question: Freeze Cherries

When it's cherry season, it's nice to be able to preserve some of the harvest for later months when cherries aren't so easy to come by. Freezing cherries is one good way of keeping them for longer.


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Question: Freeze Celery

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Celery can be a difficult vegetable to freeze because of its high water content. Freezing it often leaves the stalks mushy and flavorless. If you have a bunch of it that you can't use up before it spoils, though, you can prolong its life by storing in the freezer.


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Question: Freeze Cheese

Freezing cheese is possible for many cheese varieties. Freezing cheese can help prevent a large block of cheese from going moldy before its finished and is a good way to store all those cheeses you snapped up in a sale.


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Question: Freeze Cauliflower And/or Broccoli

From your carefully tended garden dozens of heads of healthful broccoli and cauliflower spring forth. You can't possibly eat it all but you're loathe to dump it in the compost.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Freeze Butternut Squash

Butternut squash is delicious, and it's a shame when it goes bad before you can eat it all. Fortunately, it's easy to freeze butternut squash, and this wikiHow will show you how.

Here is how to make Spaghetti Squash Alfredo


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Question: Freeze Cauliflower

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Frozen cauliflower is great to have on hand to use in casseroles and soups throughout the year. Just blanch fresh cauliflower while it's at its peak to preserve its flavor and nutrients, then place the florets in freezer bags and store them.


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Freeze Blueberries

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Blueberries are juiciest and most delicious during a short period between June and August. Freezing them at their peak will allow you to enjoy that fresh summery flavor all winter long.

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Question: Freeze Baked Cookies or Biscuits

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If you've baked a large batch of biscuits or cookies, you might be considering how best to store them. Freezing is one suitable option.

Step By Step Instructions on how to make; peaches and cream cupcakes.


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Question: Defrost Bread

Freezing fresh bread can help preserve it until you're ready to use it. For this reason, many people buy in bulk and freeze loaves of bread, either to capitalize on a great deal at the store or to ensure that fresh bread is always on hand.


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Question: Prevent Freezer Burn

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Buying foods in bulk when it’s on sale or stocking up on fresh produce when it’s in season is a great way to save money, and make sure you have plenty of food for the week.

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This article will show you how to Get Past Barracuda Web Filter.


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Question: Freeze Strawberries

If you have ever wanted to enjoy the delicious taste of early summer well after the season has ended, try freezing some ripe strawberries. You can freeze strawberries whole on trays or in freezer-safe plastic containers, or you can freeze sliced strawberries sprinkled with sugar or simple syrup to help preserve them longer.


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Question: Freeze Onions

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For anyone who uses plenty of onions in their cooking, having some stashed away in your freezer means you always have some on hand when you need it.

Here is how to Create an Album on Kitsap County Buy Sell Trade via your iPhone.


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Question: Freeze Mangoes

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Mangoes are tropical fruits and sweet in taste. They are best served freshly cut in fruit salads, smoothies, or as a frozen snack. Like papayas, mangoes are also commonly found as a breakfast side dish.


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Question: Freeze Ginger

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Ginger can be frozen for longer keeping, either whole or minced. It is easy to prepare ginger for freezing and provided you use it regularly, you can keep quite a lot in the freezer at any one time.


Question: Freeze Kale

Freezing kale is a great way to preserve it for later, and it can ensure that you have access to fresh and healthy greens when they're not in season.

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Question: Freeze Fruit

Whether you purchased fruit in bulk, had some overly productive fruit trees, or simply bought one too many cartons of those peak-of-summer strawberries, you're going to need to do something with it.

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Question: Freeze Food

Freezing food can be a convenient way to store excess food or meals that you can prepare at a later date; however, it is important to store each food type in a certain manner to guarantee its freshness and quality.


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Question: Freeze Eggplant

Eggplant can be frozen if you intend to cook it after thawing it out. To freeze eggplant, you need to clean it, cut it into slices, and blanch it before placing it in the freezer.


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Question: Freeze Corn

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Don't you love the taste of fresh, sweet corn? Though it's only available a few weeks out of the year, you can buy it in bulk and enjoy that fresh taste all year long.


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Freeze Cabbage

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While it is possible to freeze cabbage, its structure does tend to break down on freezing. Blanching will help to preserve it better, although it won't be as good as the fresh cabbage.

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Question: Freeze Apples

Apples are generally peeled, sliced, and cored before being frozen, and they can be frozen using a variety of different methods. Each method is better suited for different uses, but the dry pack method tends to be the most versatile.

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Question: Make Dried Fruit

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Dried fruit is a good source of nutrients and is filled with vitamins and minerals. It is also rich in natural sugar. You can dry a wide variety of fruits, including grapes (sultanas, currants and raisins), apples (sliced), apricots, pears, peaches, figs, dates, plums (prunes) and bananas.


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Question: Freeze Carrots

If you have more carrots than you can use in the short-term, consider freezing them for long-term storage. To freeze carrots, you must trim them down and blanch away potentially harmful bacteria before finally placing them in the freezer.

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Question: Dry Gourds

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Drying gourds seems to be embedded in human DNA--we as a species have been drying gourds for thousands of years to make tools, vessels, utensils, instruments and all types of arts and crafts.


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Question: Dry Garlic

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Garlic is a relative of the onion and it is popular in hundreds of countries around the world. The garlic bulbs that you buy in stores are generally dried whole, using a process called “curing.”

A guide to bug through the wall in Red Team in Sudden Attacks Shark Tale.


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Question: Dry Figs

Did you know that figs are not fruits, but dried flowers? They are a high in iron, calcium and potassium, and have more fiber than most fruits and vegetables.


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Question: Dry Dill

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Dill, or dill weed, is an herb that is used for flavor in Western European, Eastern European and Scandinavian cuisines.  [1]   You can dry the ferns and use the seeds to make essential oils.


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Question: Dry Beans

If you grow beans or buy them in bulk, you may wish to dry them so they are preserved for future use. Below are some ways to dry beans yourself.


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Question: Dry Foods

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Food drying offers an alternative method of food preservation than canning or freezing food. The process involves extracting moisture from specific foods to prevent the formation of bacterial growth and other organisms that cause rot or decay.

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Question: Dry Apricots

An apricot is a small, soft stone fruit. It is especially suited to drying because of its sweet flesh. Homemade dried apricots can be dehydrated in the oven or a dehydrator machine.

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How to make some yummy "Groovy Smoothies!"


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Question: Dry Cranberries

Cranberries make a delicious addition to pretty much everything--salads, yogurt, stuffing, trail mix...the list goes on. They have historically been used for food, medicine, and even fabric dye.

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Question: Dehydrate Meat

Dehydrating meat is an old fashioned way of preserving meat. It makes it convenient to take on long trips, backpacking or hiking since refrigeration is not required and it is much more lightweight than regular meat.


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Question: Dehydrate Foods

Dehydrating, or drying, is a means of preserving food by removing its water content. Almost any food with water can be dehydrated. This not only increases the food's shelf life, it can also prevent decay and the growth of microorganisms.


Question: Dehydrate Carrots

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A bounty of carrots is great for snacking, but they may start to go bad or lose their taste after months of cold storage. You can dehydrate them to make chips or rounds for soups and stews.


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Question: Make a Smoothie Bowl

Want a smoothie, but thicker? Put a twist on the famous smoothie and make it into a smoothie bowl perfect for breakfast, or a simple nutritious snack.


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Question: Clean Dehydrator Shelves

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After making delicious dried fruit, it will take you only minutes to get the shelves clean. It's best done as soon as possible after making the dehydrated fruit, in order to remove the most particles and make it easier on yourself.


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Question: Make a Meal for Someone Allergic to Sugar, Gluten, Milk, and Fat

Food allergies and food sensitivities have skyrocketed. Definitions of allergies and sensitivities are debated and have to do with differences with IgE, IgG, IgA, and other immunoglobulin reactions.

This is the proper way to eat. This includes each of the 4 food groups: Grain Products, Vegetables and Fruits, Milk Products, and Meat And Alternatives.


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Question: Dry Saute Mushrooms

Dry sautéing is a really good method to cook mushrooms. It removes much of the water and leaves the mushroom with a wonderful, soft texture that isn't "mushy".

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Kosher Liver

Liver is a very bloody meat, so it cannot be koshered by simply letting it soak in salted water, as one might do with other meats. Instead, you'll need to pre-cook the liver using a thorough broiling technique to make it kosher.


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Question: Keep Lunch Warm

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Keeping food warm that you have heated up in the morning and packed in a lunch can pose some challenges. Using a thermos is necessary for keeping a packed lunch warm, but it helps to know the proper way to use one.


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Question: Make a Vegetarian Shepherd's Pie with Quorn

Mouthwatering and tasty, this article contains a vegetarian recipe for shepherd's pie. If your kids aren't very good at eating their veggies, this is a good way of getting them to eat their veggies, without realising it.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Julienne Peppers

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Peppers are a healthy and colorful addition to many dishes, but their unique shape makes them challenging to cut, especially into long, thin, julienne-style pieces.

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Question: Keep Food Hot

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There is a fine line between keeping food hot enough for food safety and overcooking or drying out foods. Good cooks need techniques for holding food so it remains at the proper temperature but still stays tasty.


Question: Inject a Whole Chicken

Got a late start on your dinner? Want to have something really awesome, but you are not sure what? Of course, this article presumes that you have enough warning to thaw out a chicken (or go buy one).

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Question: Infuse Olive Oil

Herb-infused olive oil is a light, tasty way to add flavor to many types of meals. It can be used in cooking or as a dressing on your food. Making infused olive oil with herbs at home is simple, but there are safety concerns that must be addressed when preparing your oil for storage.

A Step-by-Step guide to install an Abnous Water Bidet


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Question: Juice Broccoli Sprouts

Broccoli sprouts are small sprouts grown from soaking and applying pressure to broccoli seeds. These immature broccoli plants are low in calories and dense in nutrients, containing notable amounts of vitamins A, C, and E, along with calcium.


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Question: Invert Sugar

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Invert sugar is a culinary product made from standard sucrose table sugar. Heat and acid are used to break the sugar down into simpler glucose and fructose sugars, and this change alters the texture, taste, and longevity of foods prepared with this sweetener.


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Question: Select and Store Artichokes

Artichokes are a flavorful vegetable with an almost nutty taste, but their appearance can sometimes make them a little intimidating to shop for. It's true that knowing what to look for in an artichoke can mean a more delicious vegetable when you eat it, but finding a fresh artichoke isn't difficult.

This article shows you how to play Snuggle Bug.


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Reheat a Roast

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If you want to prepare a roast ahead of time, you will need to reheat it later. You may also want to reheat slices of roast as leftovers. Reheating a roast is fairly simple with a little patience and the right technique.

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Question: Get Kids to Help Pack Their Lunches

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Mornings can be hectic, especially if you have to make lunch for your child or children. But by getting your kids to make their own lunches, you can free up time for yourself.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Ripen and Store Avocados

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Avocados are a rich, creamy, and delicious fruit that can be eaten alone, made into spreads and dips, or even turned into tasty desserts. Unlike most fruits, avocados don’t ripen on the tree, but rather after they’ve been harvested.


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Question: Rid Your Produce of Pesticide Residue

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The majority of fruits and vegetables purchased at your local store contain some degree of various types of pesticides. Farmers and growers use these chemicals to enable them to produce near-perfect fruits and vegetables in mass quantities, free of insects, bacteria, mold and rodents.

Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Prevent Mold Growth on Bread

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Keeping bread fresh can be a challenging task for anyone, especially for smaller households and those living in hot, humid climates. Learning to store bread correctly is the easiest way to keep mold away, and to enjoy every loaf to its last crumb.


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Question: Reduce Food Spoilage

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You're probably guilty of forgetting about groceries you bought only to open the fridge and find them a shocking shade of brown or green. Unfortunately, food spoilage is a big problem that creates a lot of waste.

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Question: Pick a Good Mango

There are roughly 1,100 varieties of mango grown in the world, with the majority of the fruit coming from India. They're also grown in Mexico, throughout South America, and in a variety of tropical locations.


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Question: Read Nutrition Facts on Food Labels

Healthy eating starts with knowing the facts about what you are putting in your mouth. Reading nutrition labels can help you make wise food choices; knowing how to read the "Nutrition Facts" on a food label and not relying on phrases like “healthy” or “low-fat” is a key step.


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Question: Pick Mushrooms

Foraging for wild mushrooms is an increasingly popular hobby. Going on forays with friends is one of the most fun ways to spend spring and fall afternoons!


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Question: Open a Pickle Jar

Troublesome pickle jars are a hungry person’s worst nightmare. Instead of giving up on your meal, try a few different jar opening methods! Whether the lid is too tightly sealed or stuck with food, any pickle jar can be opened with the right techniques.

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Here is how to Create an Album on Kitsap County Buy Sell Trade via your iPhone.


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Question: Make Pickled Ginger

Pickled ginger is an essential part of a typical sushi dinner, along with fresh fish, wasabi and soy sauce. If you want to make sushi at home, or keep your own condiments in the house, you can make jars of pickled ginger slices that will keep for up to 6 months.


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Question: Seal Glass Jars

Glass jars allow you to cleanly store dry, wet or non-perishable goods in a cool, dry place. The water bath method for preserving foodstuff in glass jars is probably the most common way to seal Mason jars.


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Question: Ripen an Avocado

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Just got a shipment in from the avocado angel but the avocados aren't ripe? Don't worry. This wikiHow will teach you how to ripen avocados so that you can enjoy them in no time.

A guide to bug through the wall in Red Team in Sudden Attacks Shark Tale.


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Question: Cook Fava Beans

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Fava beans, also called broad beans and pigeon beans, have a notably creamy texture and flavor when cooked. You'll usually need to remove two layers of skin before cooking them, but for those who enjoy the taste, the extra effort can be well worth it.


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Question: Cook Buckwheat

In spite of its name, buckwheat is not actually related to wheat. It is a separate grain that is commonly cooked and served as a cereal or substitute for rice, but it can be used in a variety of other dishes, as well, like granola and veggie burgers.

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How to make some yummy "Groovy Smoothies!"


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Question: Preserve Sweet Banana Peppers

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Sweet banana peppers are 1 of the many variations of "capsicum annuum" species. They are also referred to as wax peppers or banana chilies, and they are regularly cultivated in gardens.

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Question: Cook Carrot Threads

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Carrots contain plentiful β-carotene which is metabolised into vitamin A in humans. Carrots are also rich in dietary fibre, antioxidants, and minerals.


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Question: Preserve Fruit Without Sugar

Cherries, strawberries, sliced pineapple, plums, apricots, gooseberries, etc., may be preserved in the following manner -- to be used the same as fresh fruit.

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Question: Preserve Lemons

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Preserved lemons are an important ingredient in many Moroccan and Middle Eastern recipes. The lemons are preserved in a simple mixture of salt and their own juices.


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Question: Preserve Chilies

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Whether you grow your own chili peppers or you want to take advantage of low prices at the market, preserving chilies is a good way to have them on hand all year round.


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Question: Preserve Fruit

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Whether you have your own orchard or you picked up a bushel of fresh fruit from the farmer's market, the bountiful harvest will only last a short while if you do not take steps to preserve it.


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Question: Preserve Food

There are many ways to preserve food, though many of us are only familiar with refrigeration or freezing. To truly take advantage of the myriad ways humans have developed to preserve food, you can explore a variety of drying, canning, and fermenting processes that are appropriate for fruits, vegetables, and meats.


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Question: Shred Lettuce and Cabbage, Restaurant Style

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Shredded lettuce and cabbage is used as a side for Mexican dishes, the base of coleslaw, and in many other restaurant specialties. The classic thin-shredded lettuce and cabbage isn't difficult to do at home.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Preserve Artichokes in Oil

Preserving produce in jars by marinating and cooking it first is a practice that is common throughout most of Southern Italy. Preserving artichokes is especially common in Southern Italy by people who wish to keep the spring and summer artichokes all year round in their kitchens to be used during the winter months when they are unavailable.

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Quick and easy recipes from “Insider’s Recipe Master Edition”.


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Question: Shred Lettuce

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Thinly shredded lettuce is a great addition to many meals as either as a substitute for rice in sauced dishes, or as a topping for meals like enchiladas.


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Question: Shred Chicken with a Stand Mixer

Shredding chicken with a stand mixer is convenient and quick. Cut your warm, cooked chicken into a few smaller pieces and drop it in the mixing bowl.

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Select and Store Custard Apples

Custard apples and the smaller, slightly sweeter sugar apples have creamy, white flesh that is a real dessert treat. Here is how to choose and store them.

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Question: Select and Store Cucumbers

Cucumbers are such a versatile salad vegetable that they tend to be bought frequently. Selecting a good one every time and storing it properly are important factors to consider.


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Question: Segment a Grapefruit

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Grapefruit is a healthy and versatile food that you can eat for any meal. An average grapefruit contains only 97 calories and, like many other citrus fruits, is high in vitamin C and vitamin A.  [1]   Because it can be prepared for multiple meals, you may want to consider segmenting it in different ways.

A Step-by-Step guide to install an Abnous Water Bidet


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Question: Cook Green Beans

Green beans are a low-calorie vegetable that contain high amounts of fiber, Vitamin A, Vitamin C, iron and folates.   [1]  You can cook green beans by blanching, boiling, sautéing, microwaving and baking.

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Question: Blanch Vegetables

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Blanching  vegetables is part of the preservation process when freezing vegetables. Fresh vegetables are briefly cooked and then chilled in a cold water bath before they are frozen.


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Question: Select and Store Chicory or Witloof

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Chicory is also known as Witloof, which means "white leaf" in Dutch. It is also known as endive in French. This vegetable has slightly bitter, nutty tasting leaves and the roots can even be used as a coffee substitute.

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Indian Spicy Tea!How to make...


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Question: Blanch Carrots

Blanching carrots brings out the best in their vibrant color and flavor. It's commonly done to take the raw edge off of carrots that will be served in a salad, and it's also a good way to prepare carrots for freezing.


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Question: Stock Your Kitchen with Staples

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Staple items in your kitchen can make your life much easier. Follow these simple steps to stock your kitchen with staples.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Keep Cooked Broccoli Bright Green

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When cooking broccoli, or any other greens for that matter, there is nothing worse than having them come out an unhealthy bland color. There is a way to preserve the bright green color in your vegetables, and it is easier than you may think.

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Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Store Meat in a Deep Freezer

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Raw meat doesn't need much preparation before freezing apart from trimming off any unwanted fat. You should choose only high quality raw meat for freezing, as the freezing process does not improve cheap meat in texture or flavor.


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Store Lemons

Despite their acidity, lemons go bad like any other fruit. Shriveling, soft or hard spots, and a dull color are all signs that a lemon has started to lose flavor and juice.


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Question: Store Kale

When stored properly, kale can remain fresh for around five to seven days. If you need to store kale for longer periods, consider freezing it.


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Question: Store Seafood

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Storing seafood need not be a tricky affair. Although seafood has a reputation for being particularly disastrous if not stored properly, storing your seafood is simple enough, and requires consideration both of the seafood in question, and the other contents of your refrigerator.

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Question: Store Produce in a Root Cellar

Storing produce in a root cellar is an easy way to keep fruits and vegetables from spoiling with less work than methods like canning require. However, the important thing to keep in mind is that there are all sorts of produce, and each require different environments and storing techniques to reach their maximum shelf life.


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Question: Cook Good Food

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['Represent this text to find corresponding user-written input on WikiHow which the text answers', 'Google recently updated its Google Drive offering, and one of the updated programs is Google Sheets. With the new Google Sheets, you get an offline mode for creating and editing spreadsheets without an Internet connection, faster loading and scrolling of sheets, improved formula editing, and a number of other useful features.'] == ['Represent the query to find relevant information about it on WikiHow:', 'Convert an Old Google Spreadsheet to Google Sheets']

Who doesn't love good food? Young cooks are often intimidated by getting in the kitchen because it feels like there are 1,000 of food rules and tricks you need to learn.


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Question: Cook for One

It's tempting to avoid cooking when you're living by yourself. Yet, cooking for one is a great way to stay healthy, keep your budget in line, and to learn new skills.

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Question: Store Strawberries

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Since fresh strawberries are only available for a short time during the summer, learning how to freeze and store them properly enables you to enjoy them all year long.

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Question: Cook Frozen Bacon

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With its crisp, deliciously savory flavor, bacon is a treat for breakfast or any other meal of the day. Luckily, bacon that's been stored frozen isn't hard to prepare.

How to make some yummy "Groovy Smoothies!"


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Question: Cook Lettuce

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If you're sick of always eating your lettuce in salads and on sandwiches, you may be ready for a change of pace. It's a good thing that lettuce is a versatile food that can be cooked many different ways.


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Question: Cook Steak in a Frying Pan

Just because you don't own a grill does not mean that you can't enjoy a good steak. This wikiHow will teach you how to cook a delicious steak in a frying pan!

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Cook Rice in Pressure Cooker

Using a pressure cooker is a great way to make rice quickly and easily. The process can be a lot faster than a typical stovetop pot, because a pressure cooker seals hot steam inside to create pressure and cook food faster.

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Here is how to cook Smashed Brinjal with Egg. Read on!


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Dry Onions

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You can dry onions for long-term storage using a process known as “curing,” or you can dry onions for use as a seasoning or snack using an oven or dehydrator.


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Question: Deep Fry at Home

Deep frying is very easy to do, and you can make many foods at home that you would otherwise have to buy pre-made. You can also control the amounts of sodium and fat going into your food, making it healthier than going out.

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Question: Fill in the Potato Stuffing in the Dough

Paranthas can be prepared by anyone in the world. However, a genuine parantha, with proper vegetable stuffing in it, is a blessing. the amount of the stuffing is focused to get a good parantha.

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Introducing a series of steps designed to show how to replace the Spirit Bubble Vials in a Swanson Magnetic Post Level.


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Question: Grease and Flour a Pan

Many recipes for baked goods call for the baking pan or cake pan to be greased and floured prior to adding the batter and baking. This is an important step in the baking process to ensure that the finished product doesn't stick to the sides of the pan.

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Question: Deglaze a Pan

When you sauté or roast food, especially proteins, much of the flavor comes from complicated browning reactions (caramelization and the Maillard reaction).


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Question: Cool Food Quickly

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Sometimes, food has to cool down before you can before you can eat it, use it for something else, or store it in the freezer. Unfortunately, not everyone has the time to wait for it to cool down, and leaving food out on the counter for longer than two hours is dangerous.


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Question: Cook Summer Squash

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Because they often grow so vigorously in a variety of climates, summer squash can quickly overwhelm your fridge. Got a garden full of baseball-bat-sized squash you can't give away?

Here is how to make Spaghetti Squash Alfredo


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Question: Grate Parmesan

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The flavor and quality of freshly grated Parmesan is superior to pre-grated, packaged cheese. Grating your own cheese is not as quick and easy as using pre-grated cheese, but the flavor results are well-worth the extra preparation time.


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Question: Make Batter

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When making batter it's important to keep the batter mixture thin, making your fried food light and crispy. Light batters coat food evenly while keeping it moist and tender.

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Question: Make a Substitute for Bisquick

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Craving some pancakes but don't have quite enough Bisquick Baking Mix to finish the recipe? Never fear — this easy substitution is ready in minutes.


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Question: Make Garlic Powder

Making homemade garlic powder is a great way to use up extra garlic hanging around your kitchen. Fresh garlic powder is great way to sprinkle on a kick of savory flavor to any dish.


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Question: Make Boiled Rice

Rice is one of those kitchen staples that can help round out a wide variety of meals. Whether you prefer white, brown, or basmati, rice can make a tasty side dish to any main course.

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Question: Make Olive Oil

Producing large batches of olive oil for commercial purposes requires costly machinery and complex work, but you can create a small batch of olive oil for your own use with common kitchen tools.


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Question: Know Some Kitchen Basics

You can fall into dull routines in your kitchen at home. The thing is, when treat cooking as a leisurely activity, your perception changes. Your kitchen will transform into a place that you like to be, and you'll be able to make delicious meals the whole family will love.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Learn Cooking by Yourself

Cooking can be an intimidating task. Whether you are single and on your own, or you are a teenager preparing to move out, cooking is an invaluable skill to have.

Quick and easy recipes from “Insider’s Recipe Master Edition”.


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Question: Make Gelatin

Unflavored gelatin is produced from animal collagen and can be mixed ahead of time to set almost any liquid, including drinks, jams, jellies and fillings.

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Question: Make Pretzel Caramel Candies

An easy 3 ingredient delectable candy treat everyone will beg you for the recipe.

Can you  safely  crash-diet on what you want to eat to rapidly lose weight at once; say: Burritos, Tacos, Burgers, Vegetables, Italian, versus Snickers, Pecan Caramel Turtles, or Baby Ruth  candy , for weeks.


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Question: Make Golden Syrup

Golden Syrup is a basic ingredient that you may see in a recipe and might be wondering just exactly what it is. It is a treacle like syrup that you can make, but most usually buy.

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Question: Make Layered Rice Krispie Treats

Rice Krispie treats are a popular treat made from puffed rice cereal. They are sticky, gooey, sweet, and delicious! Instead of making plain, boring rice krispies, why not give layered ones a try?

Follow the steps to prepare a delicious mini pizzas (every kid's favorite). Try our Kid's Mini Pizzas recipe.


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Question: Make Jjajangmyun Black Bean Noodles

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Of Korean origin, Jjajangmyun black bean noodles is a noodle dish made using pork belly, black bean paste and vegetables.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Lassi

If you're looking for a fast and refreshing drink, try making a lassi. This yogurt-based beverage is a popular drink in India and Pakistan. Try a traditional lassi made sweet or salty.

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Question: Make Gluten‐Free Onion Rings

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If you're craving hot, crispy onion rings but are sensitive to the gluten in them, make homemade gluten-free onion rings. Start by slicing sweet onions and dipping them into a wet mixture.


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Make Fresh Breadcrumbs

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Some recipes require fresh breadcrumbs rather than the standard dried and crunchy ones. These fresh breadcrumbs are known as  "panure"  in French cooking and they will be larger than dried breadcrumbs which are called  "chapelure" .

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Question: Make Dirty Rice

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Dirty rice is a traditional Creole dish that gets its namesake dingy appearance from being cooked with bits of chicken liver and sausage. Traditional preparation is done on the stove, but you could also use a rice cooker or pressure cooker to prepare the dish.


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Question: Make Diffuser Oil

Diffusers, both the reed kind and the kind that you plug into your wall, are very popular. Not only can they make your home or office smell lovely, but they can also add a touch of decor.

A Step-by-Step guide to install an Abnous Water Bidet


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Question: Make Curry Rice

To invigorate basic rice dishes, try the warm, complex flavor of curry. Making curry rice is easy even if you don't know how to make rice already. The basic process involves frying a few simple vegetable ingredients, then cooking them with the rice and seasonings in water until it is pleasantly soft and fluffy.

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Question: Make Dahi

Dahi, also known as curd or yogurt, is a staple of an Indian diet. It is a versatile ingredient that is used in a variety of Indian curries like dahi wale aloo, as well as in lassi, a delicious Indian drink, or even on its own.


Question: Make Dalia

Dalia is a delicious dish that also happens to be really good for you. In India, those suffering from illness are fed Dalia because of its health benefits.


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Question: Make Elote (Mexican Corn on the Cob)

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Who doesn't love Mexican food? For Mexicans, cooking food is an art, resulting in delicious and refined cuisine. This article will help you spice up the humble corn cobs!

With a few simple ingredients, and a food processor, you can quickly make Vegan Strawberry Ice Cream for dessert. Serves 4.


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Question: Make Grilled Cheese in the Oven

Grilled cheese is a comfort food that never gets old. Typically, grilled cheese is made in a skillet on the stove top, but it can also easily be baked in the oven.

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How to Cook Chicken Breast in a Skillet-An easy quick meal


Question: Make Cream of Chicken Soup

Condensed soups are essential items in a well-stocked pantry. You can add water, chicken and vegetables to create a quick meal or you can add them to casseroles and other recipes for a thicker, creamier base.

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Here is how to make Spaghetti Squash Alfredo


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Question: Make Cornmeal

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As long as you have the right tools, you can make your own cornmeal from dried whole corn kernels or unprocessed popcorn kernels. Homemade cornmeal will usually be less processed than store-bought versions, making it higher in nutritional quality and stronger in taste.

How to make some yummy "Groovy Smoothies!"


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Question: Make Dinner Without a Kitchen

Whether you’re on the road, staying in a hotel, or remodeling your kitchen, you may need to make a meal without access to all of the luxuries of a modern kitchen.


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Question: Make Cake Mix

A cake mix is just the dry ingredients needed to bake a cake already mixed and stored for later.  [1]   Before you go buy a cake mix at the store, take 10 minutes and mix your own!

This article contains the basic steps to making Brian and John's Cream soda.


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Make Chicken Flavored Maggi Noodles

Instant meals are very popular these days. If you are looking for a simple recipe to prepare a tasty meal in a short period, try this one out. This is an instant method to prepare delicious, chicken flavored noodles in no time.


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Question: Make Breadcrumbs

If you're looking to use up stale bread or need breadcrumbs for a recipe, it's easy to make breadcrumbs at home. Make soft, fresh breadcrumbs by processing fresh bread in a food processor.


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Make Buttered Crumbs

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Buttered crumbs are great as a topping for both savoury and sweet dishes, such as crumbles and macaroni cheese. They are also excellent for coating fish, meat patties and croquettes.


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Question: Keep Sugar from Clumping

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Whenever you look through your kitchen and try to make a recipe, do you keep finding sugar particles clumping together? This is a hard mess to try to scoop out of its packaging.

Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Make Sugar Glaze

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Sugar glaze is chiefly used to add flavor and decoration to baked goods. It’s a cinch to make, especially if you use powdered sugar (also known as confectioner's sugar).

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Question:
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'['represent this text to find wikihow information for it (a few sentences maybe)\n\nE.g.\n"Keep Artemisias in Good Shape" == "Artemesias are not known so much for their flowers as for their foliage and often, their floral attempts detract from their overall look in the garden." != " Here is the way to make the most of the "4 Secrets of MySpace Music Promotion". "', 'Set Up the Kbox Pro Digy (FTA Receiver)']' == '['Represent this information to match it with a fitting WikiHow title (or a query):', 'Free-To-Air television is an excellent hobby that will keep you busy with endless hours of entertainment without monthly subscription payments.the Kbox K1 prodigy is one of the most versatile and advanced FTA receivers in the market.']' != '['Represent the text to find a WikiHow title / query for it', ' This Is How To Find Fronts And Symbols On Your Computer 2000/XP/Vista/7 ']'

Question: Make Bubble and Squeak

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Strangely as it sounds, the name "Bubble and Squeak" comes from the sounds the food makes while its cooking. It's a nice meal when you have all these leftovers and don't know what to do with them.


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Question: Make Red Bean Paste

Red bean paste is a sweet paste made from sugar and azuki beans, and it's a popular filling for many confections in Japanese, Chinese, and Korean cuisines.

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Question: Melt Sugar

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Melting sugar, or caramelizing it, is the process of combining sugar with water and cooking it over low heat until it dissolves and begins to turn golden brown.


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Question: Make Quick Cooking Taste Nice

Stock up on favorite pantry items when they are on sale to save money while preparing quick cooking meals. Here is a list of favorite pantry items for cooking tasty meals.

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Question: Properly Cook With Oils

Different cooking oils and fats possess different properties - flavor, viscosity, melting point, chemical reactivity, and others - that make them better for different tasks.

Ever Wanted To Project Your Computer Skills On A TV? Well Read On To Find Out How.


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Question: Simmer

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Simmering is an essential technique that every cook needs to master. It isn’t difficult to learn, but it does take a little practice. Recipes will often mention simmering in some capacity, but they don’t always explain what it means or how to do it.