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Question: Correct High Acid pH With High Alkali Foods

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Maintaining the correct pH balance in your body is very important to overall health. If your body's pH is highly acidic most of the time, you can increase your risk for a variety of diseases.


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Question: Crush Peppercorns

Crushed peppercorns can be used when cooking a variety of meats. After crushing the pepper, try using the spice on chicken, turkey or beef.

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Question: Cook With Wine

Cooking with wine brings additional flavor to the food you are preparing. When the wine is heated, the alcohol and the sulfates found in wine are cooked off, leaving only an aroma and light taste.

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Question: Cut in Cooking Fats

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Cutting in fat or shortening in cooking is very easy to do. This baking technique is normally used to make  biscuits  or  pies . Some muffin recipes may use this method of distributing fat but this type of muffin recipe is usually found in older recipes.


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Question: Use an App to Budget While Grocery Shopping

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You will learn to use an Excel spreadsheet to budget when grocery shopping.

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Using Facebook for Keeping in Touch with Loved Ones Who Are Studying Abroad: A How-To


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Question: Cook with Olive Oil

When it comes to cooking oils, olive oil is one of the healthiest, most versatile choices available. Unlike many alternatives (like, for example, butter), olive oil has no saturated fats.

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Quick and easy recipes from “Insider’s Recipe Master Edition”.


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Question: Cook With Sugar Substitutes

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If you are looking to cut down on calories or manage blood sugar levels, then cooking with sugar substitutes is a good way to start, and, thanks to food science and nature, there are many from which to choose.

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Question: Stock Your Pantry for Asian Cooking

Asian cuisine includes dishes from many countries and regions. Recipes and flavors vary by region, but many of the stock ingredients are the same. Since obtaining ingredients can be a little more time and energy consuming than standard dishes, learn how to stock your pantry for Asian cooking.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Rechauffé food

Rechauffé  is the art of using up leftovers, but it is more than digging into the fridge and mixing ordinary leftover meals - it takes more careful planning and is used in many larger hotels and smaller kitchens.

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A vague overview on how to chip-in on the golf game PangYa.


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Question: Prepare Make‐Ahead Breakfast Bowls

Breakfast is the most important meal of the day. If you lead a busy life, it can become difficult to find the time to prepare a healthy breakfast. A great option for those always on the go are make ahead breakfast bowls.

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Question: Understand and Shop for Beef

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Picking the right cut of beef with the right fat content can make or break a dish. Learn how to shop for exactly the type of beef you need.


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Question: Use Saffron

Saffron is painstakingly hand-harvested from the  Crocus sativus  flower, dried, and sold as the the most expensive spice by weight. Adding a small amount to certain recipes can give food a rich, pungent taste.


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Question: Use Fennel in Recipes

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Fennel has a pretty distinct flavor profile, which makes it an easy way to liven up dishes. If you’ve never used fennel before, there are a few pointers to follow in terms of which parts to use and what flavors to expect.

How to make some yummy "Groovy Smoothies!"


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Question: Use Sumac

Sumac (also known as sumak, sumach, Sicilian sumac, diltos; not to be confused with poison sumac) ( Rhus coriaria ) is the spice that comes from dried, crush red berries from the sumac tree.

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Question: Use Rosewater

Rosewater is an ever-popular addition to many a pantry but it's not always obvious just how versatile a pantry staple it really is. After making your  rosewater  or purchasing it, it's helpful to know what to do with it to make the most of it.

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Given ['Represent the text to find a WikiHow title / query for it', 'Children can learn body parts for preschool using various songs, games and other activities. These basic anatomy lessons teach the student how to recognize parts of the body such as the eyes, nose, hands and feet as well as understand their use.'], a positive would be ['Represent this text to find WikiHow information for it (a few sentences maybe)', 'Learn Body Parts for Preschool']


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Use Herbs to Prevent a Hangover

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The symptoms of a hangover are different for everyone, but they are never pleasant. After you drink too much alcohol, your body responds with a headache, stomach ache, fatigue and an all-around terrible feeling.

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How to Sleep Better when You Have a Long Illness


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Question: Prepare Healthy Meals for One Person

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Just because you live alone doesn't mean you have to resort to frozen dinners every night. With most recipes, you'll end up with between four and eight servings.


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Question: Use Fresh Basil

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The herb basil has many culinary uses. It has an especially lively taste when fresh, and can improve even the most uninteresting dish with its flavor.

A Step-by-Step guide to install an Abnous Water Bidet


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Question: Use Lemon Grass

Lemon grass is a tropical grass with a lemony scent and taste that's used in cooking. It is typically sold fresh, but it's also available dried and powdered.

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Question: Use Oregano Oil

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Because oregano oil is a versatile substance, you can use it in a variety ways from cooking to cleaning. Flavor your cooking with oregano oil by adding a drop to sauces and dips.


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Question: Use Cloves

Cloves ( Syzygium aromaticum ) are an unopened flower bud from an Indonesian tree. They are used as a spice in food dishes, and also have medicinal and household uses.

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This article shows you how to play Snuggle Bug.


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Question: Use Caraway Seeds

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Caraway seeds are often included in the herb stock of most cooks but knowing how to make the most of them requires a little knowledge of their best uses.


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Question: Use Chives

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Chives are a handy herb to have in the kitchen, either growing all year round or purchased. You can make use of chives in many different ways but to give you a bit of an idea, this article provides some suggestions.


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Question: Use Angelica

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Angelica ( Angelica archangelica ) is a perennial or biennial herb that can grow more than 2 meters (6.6 ft). It has a number of culinary uses and some non-culinary uses upon harvesting.

This is an in depth article of how to identify Galloway Cattle.


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Question: Use Chervil

Chervil is similar to parsley except that it has small white flowers when growing. It also has a different flavor and is slightly peppery. It has long been a favorite with European cooks, where chervil soup was a tradition on the Holy Thursday of Easter.


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Question: Use Nasturtiums in Food

The nasturtium ( Tropaeolum majus ) is a hardy annual that grows by climbing and sprawling. It produces beautiful flowers that can be put to great culinary use, and the leaves are also edible.


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Question: Use Baobab Powder

The baobab tree is grown in South Africa. It holds so much water that if you puncture it, the water will flow out. The powder of the baobab tree can be used as a drink or added to some foods.

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Question: Use Allspice

Allspice ( Pimenta diocia, P. officialis ) is from a dried but unripe fruit of the evergreen allspice tree. Given its name, people sometimes mistakenly believe that it is a mixture of spices rather than a single source of spice.


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Question: Use a Nutmeg Grinder

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A nutmeg grinder is a fantastic contraption that makes it easy to use whole nutmegs fresh. It looks like a short, squashed pepper mill and it is usually made of quality metallic pieces with a plastic lid for seeing the whole nutmegs.


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Question: Use Ginseng Root

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Ginseng root is a popular herbal supplement that has been used for thousands of years to increase energy and boost the immune system. There are many different ways to consume ginseng.

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Question: Make Healthy Choices when Buying from a Vending Machine

Buying from a vending machine is a good idea, but it's important that you make healthy choices when doing this; if you don't, there are many consequences you won't want to suffer.

Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Make Malpua

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Malpua is a sweet pancake-style treat that’s popular throughout Bangladesh and India. Malpua is often served as a tasty dessert, a sweet snack, and during festivals like Diwali and Holi.

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Question: Use Ajowan Seeds

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Ajowan seeds are from an Indian plant rather like parsley. Their spicy flavour is similar to thyme. Use them in dishes where you'd like to bring out a thyme-like flavour.


Question: Keep Celery Crisp

Keeping celery fresh allows you to add crunch to soups, salads and snacks. Storing celery properly can keep it crisp longer. You can wrap celery in aluminum foil, store it in water, or use paper towels.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Make Healthier Choices at the Grocery Store

Making healthier choices at the grocery store starts at home with a good meal plan. If you have meals planned, you can have a solid plan for the grocery store.


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Question: Keep Walnuts

Keeping walnuts for a while after harvest can be done as follows.

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This article will tell you how to get Roxy, Chop Chop, and Snookums on Moshi Monsters.


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Question: Identify Food Grade Buckets

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Storing foods in plastic buckets can be helpful in numerous ways. Plastic buckets allow you to store large amounts of bulk foods like grains and dried beans in lightweight containers for emergency preparedness.


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Question: Make a Food/Drink Dispenser

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This article will explain how to make both a drink and a food dispenser for home use at a reasonable price. These could be useful for daily use or for party or dinner events.


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Question: Cook Bratwurst

Bratwurst are delicious pork sausages stuffed in natural casings. They are smoky, savory delights that are all but irresistible. The brat originated in Germany, and has since become popular the world over.


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Question: Make a Food Pyramid

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The Food Guide Pyramid was developed by the United States Department of Agriculture (USDA) and supported by the Department of Health and Human Services (HHS) to help you make better food choices in order to stay healthy and maintain an ideal weight.

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Question: Empty Your Refrigerator Before Traveling

While preparing for a trip, whether it's for the weekend or a month, you need to think about the food and drinks that are going to be sitting around your kitchen while you're gone.

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Question: Freeze Spinach

Spinach typically becomes soft and mushy after you freeze it, but since it retains its nutrients and taste, frozen spinach can be great when added to smoothies and cooked dishes.

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Spray paint design?


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Question: Choose the Right Chewing Gum

Buying gum may seem simple, but there are many  health  issues to consider. Read on.

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How to Choose the Right Strip Club to work in...That is the Million dollar question.


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Question: Cook Baby Spinach

Baby spinach refers to spinach that has been harvested while the leaves are still small, leaving them tender and sweet in flavor. Baby spinach can be used in a large variety of recipes.


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Question: Cook Asparagus on the Stove

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The goal of cooking asparagus it to get it to a tender-crisp state, at which it is soft enough to chew but not yet soggy. To cook asparagus on the stove you can steam it, stir-fry it, or boil it.

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How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Handle Bananas

Handle bananas with care to avoid contracting diseases. The type of banana referred to is "Bluefield" (the variety that is usually sold at the market) and not the cooking or apple banana.


Question: Cook Beef and Onions

Beef and onions make for a classic flavor combination, and there are many ways you can pair these two ingredients to make a delicious dish. Some of the most popular ways of cooking beef and onions include stir frying, making a pot pie, and making a stew.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Keep Produce Fresh

Unless you purchase all locally-grown produce, the vegetables and fruits you buy at the grocery store usually travel thousands of miles to reach your dinner plate.

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Question: Cook Austrian Chocolate and Walnut Tart

This Austrian chocolate and walnut tart features two flavors that blend perfectly together. This dish makes an ideal dessert for a dinner party, a special occasion or just because you like the flavors.

Another recipe shared from the Bakery Shoppe Memories cookbook. This time Deborah Horton shared her recipe for an easy summer dessert: Lemon Ice Box Pie.


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Question: Cook Asparagus in the Oven

Cooking asparagus in the oven gives it a deeper, heartier flavor, and it also makes the asparagus spears more tender. It's easy to cook this woody green vegetable by baking or broiling it!


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Cook a Pumpkin

In order to soften the hard flesh of raw pumpkin, you must cook it for a considerable amount of time. Once cooked, however, you can store the flesh of the pumpkin in chunks or easily blend it into pumpkin puree.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Cook a Dish Quickly

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Quick cooking need not be a chore. Use fresh and quick cooking ingredients to make a fast, healthy meal. The following tips will help hurried cooks get a quick meal to the table.

Hi! This is How To Force a Career of Your Choice on Sims 3 PC. (Including cheats)


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Question: Cook a Casserole

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Welcome to a simple and flexible guide to cooking a casserole. Casseroles are perfect for a warming meal and will always be welcomed by family, friends or guests at a dinner party.

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Question: Clean Grout with Vinegar

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If the grout between your tiles has turned from white to brown, it’s ready to be cleaned. Fortunately, there are several homemade grout-cleaning solutions you can make with vinegar.


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Question: Cook a Brisket

Beef brisket is a favorite choice of meat that is quite flavorful and easy to prepare. Using low heat and cooking slowly are the two tricks to properly prepare a beef brisket.


Question: represent this input in order to find explanatory wikihow text for it E.g. ['Represent the query to find relevant information about it on WikiHow', 'Cook Vegetables'] == ['represent the text to find a wikihow title / query for it', 'There are many different ways to cook vegetables, so even if you only like a handful of veggies, you can still eat them a different way every night of the week.'] != ['represent this text', ' How to make some yummy "Groovy Smoothies!" ']

Question: Clean Clams

Clams are a delicious seafood which are relatively easy to harvest and eat. Like all shellfish, however, preparing a clam can be little tricky and if not done correctly it can make for an unpleasant eating experience, as well as a risk for food poisoning.

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Question: Clean Dark Cooking Oil

After using cooking oil for things like frying food, you may have leftover dark cooking oil in the pot. The good news is you can reuse that oil most of the time, as long as you filter it out.

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Question: Choose the Right Cooking Oil

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There are many different types of oil, and each of them serve different purposes. Cooking oils are used to sauté, fry, bake or marinate food. All oils contain fat, but some oils, such as olive oil, are healthier than others because they contain monounsaturated fat, which is good for your heart.

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Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Choose the Right Cooking Fat

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Cooking fats can come in both solid and liquid form. The solid form of cooking fats are beef and chicken fat, lard, ghee, and butter. The liquid form of cooking fats are the oils.


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Question: Pickle Peppers

It's the end of the world. All fresh food and crops have been destroyed. Don't you wish you had pickled some peppers to eat after the apocalypse? Stay alive with these steps.


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Question: Pickle Chicken

Pickled chicken is a south Indian recipe I picked up from my grandmother and is a Godsend for working mothers like me. It can be a side dish in itself and can be tossed with noodles or pasta for an instant snack when one is dead tired and has no energy to cook anything elaborate


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Question: Pickle Jalapeños

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Pickled jalapeños make a delicious garnish for hamburgers, nachos, salads, hot dogs, and fajitas. Read this article for a quick and easy recipe for this spicy snack!

How to make some yummy "Groovy Smoothies!"


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Question: Pickle Garlic

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No matter how you store fresh garlic, over time it dries out or rots. Preserving garlic by pickling it gives it a longer shelf life. Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same.

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A guide to bug through the wall in Red Team in Sudden Attacks Shark Tale.


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Question: Make Vegetable Powders

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Question: Make Stale Bread Soft Again

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Before you throw out hard, stale bread products, try restoring its texture with heat and moisture. This is most effective if the bread was kept wrapped and still has a little give, but it can even improve rock-hard loaves to some extent.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Make Raisins

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Sun-dried raisins are a delicious natural snack and an addition for many recipes, such as oatmeal raisin cookies. They're not hard to make if you just follow these simple steps.

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Question: Make Prunes

Prunes can be a healthy, nutritious snack to add to any meal. However, making prunes at home can take some time. You can either use a dehydrator or oven to make prunes.

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Question: Make Your Own Ro‐Tel

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Ro-Tel is a commercial brand of canned tomatoes mixed with green chili peppers. If this product is not stocked at your local grocery store or if you simply prefer homemade to store-bought, try making and canning your own blend.


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Question: Make Jerky

Jerky is relatively easy to make. You simultaneously cook and dehydrate strips of meat until they become dry, tough, and chewy. Here are a few different jerky recipes you can use to make this treat at home.


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Question: Make Habanero Pepper Mash

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You can use this easy procedure to ferment habanero peppers in preparation for making hot sauce. It will work with any peppers, hot or sweet, but none have as high quality flavor as habanero.


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Question: Make Bananas Ripen Faster

Green bananas can take forever to ripen! This is because banana growers keep careful control over the ripeness of their product, keeping them in certain conditions to prolong their shelf life.

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Question: Make a Hot Dog Octopus

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If you need new ideas of what to put in a child's  bento  or lunch box, this unique  hot dog  treat takes just a few minutes. It can definitely make any lunch different from any other.


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Question: Make Green Bean Pickles (Cold Pack)

The Pennsylvania Dutch are famous for their Smorgasbords and plethora of yummy foods. Pickled green beans are one of the many unique and tasty preserved foods they prepare.

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How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Make Carrot Flowers

Carrot flowers are useful for adding to drinks, stir-fry dishes and salads. Unlike some garnishes, they're actually a pretty decoration that's also tasty to eat.


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Question: Make a Lemon Swan Garnish

This is a flat garnish suitable for using on seafood, mousse, and pâté dishes. Garnishes can enhance the appeal of a dish and are ideal for special occasions such as dinner parties, weddings and cocktail events.


Question: Julienne Carrots

If you are looking to add a little color and crunch to your next meal, julienne carrots can do the trick. Also referred to as matchstick carrots, these bite-sized morsels can be added in everything from salads to desserts, and can give whatever you are serving a little pop that your diners will rave about.

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Question: Make a Strawberry Fan

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There are many creative ways to shape a strawberry. One way to shape a strawberry is to create a fan shape. Strawberry fans are creative garnishes that add color to a dessert serving plate.

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Question: Do Formal Vegetable Cuts

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If you want to impress your friends and family, or dream of being a Chef, there are a few formal vegetable cuts that are worth learning. These are  Julienne, Chiffonade, Jardiniere, Brunoise, Macedoine  and  Paysanne.

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These are Cookies in-which you can have for any Certain Holiday and/or Occasion. They'll symbolize Certain Personality Traits.


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Question: Debone a Chicken Thigh

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Chicken thighs are a fairly inexpensive cut of chicken, and you can save even more money by deboning them yourself instead of buying previously deboned ones.

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Question: Learn Fruit and Vegetable Carving

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Fruit and vegetable carving is easy and rewarding. Why settle for boring fruit and vegetable platters when you can present a carved masterpiece at your next family gathering?


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Question: Grate Coconut

Grated coconut is an ingredient that's used in popular desserts like cakes, pies, and macaroons. You can purchase dried grated coconut from the store, but if you want freshly grated coconut, it's just a matter of getting a coconut and following some simple techniques.


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Question: Grate Cheese

Cheese is the ultimate garnish. Though grating cheese is a very simply task, there are so many ways to slice this savory treat. Here are a few "grate" ways to shred your own cheese.


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Question: Use a Coffee Grinder for Spices

One of the secrets to restaurant quality dishes at home is freshly ground spices. Pre-ground spices from the supermarket sit for an indefinable amount of time on the shelf before you buy it, and then it can sit for months unused in your pantry.

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Question: Substitute Spices in Cooking

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When it comes to making flavorful dishes, every cook knows that the right spices can make all the difference. That's why there's nothing worse that starting to prepare a dish and realizing that you're missing a certain spice.


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Question: Store Ginger

Ginger can be enjoyed as a delicacy or a spice, or it can even be used for medicinal purposes, such as easing the pain of stomach ache. Ginger is commonly used in savory stir-fry dishes, in sweets like gingersnaps, and even in cocktails like the Moscow Mule.

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Question: Stock a Spice Cabinet

Spices are essential for any cook. The seasonings are aromatic and enhance every recipe. Consider your cooking style and follow the guidelines below to select the seasonings that will form the basic stock of your spice cabinet.

A Step-by-Step guide to install an Abnous Water Bidet


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Question: Dice an Onion

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Dicing an onion, or finely chopping it into small pieces, is a basic cooking skill you'll see in many recipes. Use a sharp knife and a good cutting board to make sure the onion doesn't slip.

This article will tell you how to get Roxy, Chop Chop, and Snookums on Moshi Monsters.


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Question: Replace Fresh Herbs With Dried Herbs

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When a recipe calls for fresh herbs but you're all out of them, it it possible to substitute dried herbs on many occasions. However, it is important to know how to do this successfully, something following the steps in this article will help you with.


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Question: Select Paprika

Paprika is a spice made from dried ground red peppers. It is a wonderful addition to many dishes, imparting flavour and spiciness in a variety of cuisines at a level that is hot enough to give a lift but nowhere near as hot as chilli or cayenne pepper.


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Question: Prepare Saffron

When it comes to spices, saffron is definitely one of the most exotic. Not only does it add a rich orange color to dishes such as paella and risotto, it has a pungent, slightly bitter taste that adds a complexity to any recipe.


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Question: Prepare Parsley

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Parsley not only makes food taste good, but also makes it look more appetizing. There are two popular types of parsley: the flat leaved and the curvy leaved.


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Question: Prepare Ginger Root For Cooking

Grown primarily in Australia, India, Jamaica, China and Africa, fresh ginger root is available in supermarkets and produce stores all over the world.


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Save Money On Herbs

Most people are trying to trim extra expenses from their grocery budgets, and will save money anywhere they can. If you enjoy cooking with and eating herbs, you might have noticed that they can be expensive.

How To Prepare For The Ultimate Stealth Nighttime Prank Mission/s.


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Question: Mince Ginger

There are multiple methods for mincing ginger. Depending on your personal preferences or your recipe, you may choose to mince your ginger more roughly, or you may want it very finely minced, almost pulped.


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Question: Prepare and Use Coriander Root (Cilantro Root)

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Have you ever noticed that coriander (cilantro, Chinese parsley, pak chee) is often sold with its root intact? This is because the entire plant is edible and the root, along with the rest of the plant, is often used in Thai cooking.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Measure Fresh vs Dried Herbs

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Herbs are an essential part of any cook's repertoire. They can be used to liven up a dish with a bright, floral flavor, to add a mellow depth to broths and braising liquids, or to add a touch of color to any dish.


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Question: Match Herbs and Spices to Vegetables

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Matching  herbs  and spices to vegetables helps you enhance the best features of the vegetable's flavor, in addition to providing a nice complement to any dish.

Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Cook with Kumquats

A kumquat is a small citrus fruit that resembles a small orange. These sweet and tiny fruits are popular on their own, in marmalades, in salads, or even as a garnish to a cocktail.

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How to make some yummy "Groovy Smoothies!"


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Question: Cook With a Convection Toaster Oven

You've moved into a house with a convection toaster oven, or you're looking for an alternative to using the larger conventional oven on a hot day. Now you're presented with a convection oven, and you have no clue how to work it.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Cook Squid

Though it sounds gourmet, squid is readily available, inexpensive and surprisingly easy to prepare and cook. If your memories of squid are of lengthy, chewy bites followed by a hard swallow, you should know that there are a variety of ways to cook squid that are far more delicious than rubbery, over-done calamari.

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Question: Cook Roast Beef

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Roast beef is a classic comfort food that makes for a mouthwatering family meal - and there's usually some left over for delicious sandwiches the next day.


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Question: Cook Pinakbet

Pinakbet is a fragrant Filipino stew. It's flavored with fatty pork and salty shrimp paste, which is why the recipe below doesn't call for any extra salt.

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Question: Cook Pig Feet

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Pig's feet can be found in a variety of cultural cuisines, but the preparation often varies by region. Since this cut of meat has so much connective tissue and thick skin, however, each cooking method requires slow cooking the feet over low heat to make the meat tender.


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Question: Cook Jollof Rice the Ghanaian Way

Jollof  (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Ghana is one of the several coastal countries of West Africa.

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Follow the steps to prepare a delicious mini pizzas (every kid's favorite). Try our Kid's Mini Pizzas recipe.


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Question: Cook Centipedes

A popular food in Asia, centipedes are an often ignored food in the West. Centipedes are common in Asian supermarkets, or you can also eat non-poisonous ones you catch.


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Question: Cook Onion for Curries in a Pressure Cooker

Many of the popular curries like butter chicken, regular chicken, or goat curry require onions to be cooked down slowly. It can be a time consuming process.

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How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Cook Bean Sprouts

Bean sprouts are common ingredients in many Asian cuisines and are often found used in salads. The most common come from mung beans, which are sprouted commercially under specific light-dark conditions.


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Question: Cook Hemp Seeds for Eating

Hemp seeds are rich in protein, fiber and fatty acids, making them on par with other healthy seeds, like pumpkin and flax. Keep your hemp seeds in an airtight container in the refrigerator before you are ready to use them.


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Question: Cook a Skillet Dinner

How to cook a wonderful, easy, tasty meal in a short time! Read through completely!


Question: Coddle an Egg

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A coddled egg is simply a gently cooked egg with a runny to semi-runny consistency. If you plan on eating coddled eggs for breakfast, consider investing in an actual porcelain egg coddler.


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Question: Coat Pork Chops or Chicken

Handling the wet and dry ingredients used for coating meat can become messy and interfere with breading and frying. You can solve this problem by using one hand for handling the wet ingredients and one hand for the dry ones.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


Question: Prepare Healthy After School Snacks

Kids are usually tired and ravenous after a long day at school. Prepare healthy after-school snacks to have on hand that will give a wholesome boost of energy but won't ruin dinner.

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Quick and easy recipes from “Insider’s Recipe Master Edition”.


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Question: Prepare Dinner for the Week

For busy families, planning home-cooked meals for every night of the week can be extremely challenging. Between creating a menu plan, shopping for ingredients, and actually preparing the food, many people find themselves at a loss on how to prepare dinner for the week and give up in favor of fast food.

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Here is the way to make the most of the "4 Secrets of MySpace Music Promotion".


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Question: Churn Butter

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Churning butter has long been used as the primary household method for producing butter. You'll need a butter churner plus cream, and a mold for the butter.


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Question: Clean Leeks

Leeks are related to onions and garlic. Unlike bulbous onions, the layers of leeks form in concentric stalks that rise from white at the base through a delicate green to a dark green at the top.

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Question: Prepare a Raw Food Diet

A raw food diet is one that focuses on uncooked and unprocessed foods. Some raw food dieters incorporate some raw meat, fish, and dairy products into their diets, but most raw diets are primarily composed of fruits, vegetables, nuts, grains, and seeds.


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Question: Plan Dinner Menus for the Family

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Having a regular dinner schedule invites a peaceful end to what may have been an otherwise hectic day, and whether you have the type of family that sits together for meals or everyone comes and goes as schedules allow these steps will work for you.

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Question: Pack a Lunch Box to Ensure High Energy Levels

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If you have P.E or simply want to be full of energy at school, here is how to pack a lunch box to make it high in energy.

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Question: Plan One‐Dish Meals for a Group

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One-dish meals, whether in one pot or on one baking tray, are an easy, stress-free way to feed a group of people. Rather than worry about side dishes or appetizers, one-dish meals allow you to throw ingredients in a pot and have enough food for your family or a group of friends.


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Question: Plan Cooking for People All Weekend

Suddenly the in-laws have called and they plan to be here from Friday until Sunday at noon. Looking in the fridge, you notice you are nearly out of everything.

Ever Wanted To Project Your Computer Skills On A TV? Well Read On To Find Out How.


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Question: Pack a Lunch Box

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For students, packing your own lunch can mean freedom from the same cafeteria food each day, or from a parent's tastes in lunch packing. For professionals, it can mean having a lunch hour free for  exercising ,  having fun , networking with colleagues, or getting some  work  done.

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Question: Pack a Healthy Lunch

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Lunch is one the easiest times to cheat. Fast food and vending machines start to look pretty attractive when you've only got a little time to snag a meal in the middle of the day.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Pack a Healthy and Safe Lunch

Packing a safe and healthy lunch is easy if you follow basic food safety guidelines.

Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Make Vegan Meringue

Meringue and meringue cookies are scrumptious desserts that are often uneaten by vegans due to their many dairy ingredients. There are, however, many somewhat surprising yet just as delicious substitutes for many of the dairy ingredients that produce a recipe enjoyed just as thoroughly by non-vegans as vegans!

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The provided query could be "['represent this information to match it with a fitting wikihow title (or a query)', 'Facebook is a social networking site that allows the users to create a personal profile, share photos and videos, exchange messages, post statuses, make video calls, and so much more, through the use of the Internet.']" and the positive "['Represent this input in order to find explanatory WikiHow text for it', 'Remove Your Phone Number on Facebook']"

How to make some yummy "Groovy Smoothies!"


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Question: Make Ahead Casseroles

The great thing about casseroles is that they’re incredibly versatile, and you can customize a dish with any combination of ingredients. Make-ahead casseroles are simple to prepare, and they allow you to have healthy meals on hand that are ready to heat and eat.


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Question: Choose Pu Erh Tea

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Many people simply trust tea shops' descriptions and recommendations when it comes to choosing tea. But note that the tea shop makes a profit if you buy from them, so employees might make things seem better than they are.


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Question: Pack a Healthier Picnic

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Warmer weather months are great for afternoon picnics. You can sit, relax, catch up with friends and family and enjoy good food. Unfortunately, many common picnic foods are on the higher calorie side (like macaroni salad or potato chips).

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For example, ['Represent the text to find a WikiHow title / query for it', 'There are many different types of people in the world, so it can help to gauge how well you mesh with someone else. Compatibility tests are everywhere, and range from harmless fun in magazines to serious tools for psychological study.'] should be similar to ['Represent this text to find WikiHow information for it (a few sentences maybe)', 'Write a Compatibility Test']


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Make Leftovers Into Tasty New Meals

Everyone experiences having leftovers, whether they're from a  holiday meal  or an everyday dinner. Instead of having leftovers or the same thing all over again, people tend to make a new dish and end up with even more leftovers.

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This is How to Transform Socks into Amazing Arm Warmers!


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Question: Make Lobster Nachos

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Lobster nachos are a decadent version of the  classic nacho  you’re probably most familiar with. Even though this dish may sound fancy, it shouldn’t take you longer than 20 minutes for you to make.

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Here is how to make Spaghetti Squash Alfredo


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Question: Make Any Meal Into a Healthier One

If you are concerned about balancing healthy eating and a normal lifestyle, here are some pointers that will help you get closer to achieving that balance.

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Question: Choose Radishes

Radishes are an excellent addition to salads that provide a touch of heat, spiciness and crunch. When selecting them, it is useful to know a few things about getting the best quality for your money.

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Question: Choose Kiwis

With their refreshing, citrusy flavor, kiwifruit (generally shortened to kiwis) are a delicious fruit packed with nutrients. Kiwis are a great addition to salads and act as an effective meat tenderizer.


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Choose Pork Chops

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Pork chops are a versatile cut of meat that can be used in a wide array of dishes. Like other cuts of meat, pork chops vary in size, shape, flavor, and tenderness.

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Question: Choose Olive Oil

Olive oil is revered the world over for its delightful taste and its health benefits. There are many types of olive oils on the market, so choosing can sometimes feel confusing.


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Question: Choose Grapes

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A grape is a popular and refreshing fruit, which can be eaten raw or processed in a variety of other food products such as jam, juice, wine, raisins, or grape seed oil.


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Question: Choose Biodynamic Foods

Biodynamics is a specialized agricultural approach that has been steadily gaining international popularity since the early 2000s.  [1]   Originating in the 1920s from the theories of an intellectual named Rudolf Steiner, biodynamics encourages food growers to nurture goods sustainable, naturally, and, in some cases, mystically.


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Question: Choose Parsnips

Parsnips have a special place in winter cooking, although they are not as popular today as they were decades ago. Parsnips are available all year round but they gain a sweetness that comes from being frozen in the ground, so the early winter ones are often the tastiest.

This article will tell you how to get Roxy, Chop Chop, and Snookums on Moshi Monsters.


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Question: Choose Fruit

Have you ever picked rotten or bad fruit from a grocery store? It's not a pleasant feeling to bite into a rotten apple or find bruises through your pear.


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Question: Choose Avocados

An avocado is a tropical fruit with a unique flavor and texture. Avocados can be used for various purposes, such as for making guacamole or homemade beauty treatments, or can simply be enjoyed and eaten on their own.

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Question: Choose Beetroot

Beetroot is a fabulous winter vegetable that brings a vibrancy to salad and main meal dishes. Selecting quality beetroot is easy if your follow these steps.

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Question: Choose Asparagus

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Asparagus is a popular vegetable that can be included in a variety of delicious dishes. These stalky veggies are especially popular during the springtime when they are in season.

A guide to bug through the wall in Red Team in Sudden Attacks Shark Tale.


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Question: Choose an Apple

Apples are a common fruit that most people tend to keep on hand. It may be easiest to buy a pre-sorted bag from the grocery, but choosing good apples takes a little more effort.

Learn how to acquire the Black Mosaic Tile Image or Magic Carpet Image via Excel by following the steps below.


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Question: Clarify Stock

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Stock is the liquid that’s made from simmering animal bones over a long period of time.  [1]   Making stock at home is both nutritious and delicious.


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Question: Choose Microwave Safe Containers

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In recent years, there has been growing concern about potentially hazardous substances leeching into food from microwave containers.  [1]   Most of the concern focuses on plastic containers, specifically those containing bisphenol-A (BPA) or phthalates.

DO you really Enjoy those Bay Biscuits from Red Lobster, Then here's a pretty close recipe.  Read all directions first  (Ingredients, Steps, Tips, Warnings.)


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Question: Butterfly or Fillet a Pork Tenderloin

Unrolling or butterflying a pork tenderloin is fairly easy to do. Just follow these tips and you'll look like the world's best chef.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Broil

A broiler cooks food very quickly under direct and intense heat. Your broiler is located in your oven, usually at the top, and probably has two settings – on and off.


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Question: Choose a Blender for Making Smoothies

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If you are going to make smoothies, especially frozen smoothies, you will need a blender that will be productive in making smoothies.

Have you been waiting to try delicious fruit all blended together in a smooth, creamy shake? Now you can with the help of this How-To!


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Question: Boil Sweet Potatoes

Sweet potatoes are a nutritious vegetable that can be added to many dishes. Sweet potatoes contain a variety of minerals and vitamins including calcium, beta carotene, and vitamin C. You can boil sweet potatoes before you eat them.

How to make some yummy "Groovy Smoothies!"


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Question: Build a Passion for Cooking

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Have you ever wanted to be able to cook anything you feel like eating, whenever you wanted to eat it? If so, you one of many individuals in this category.

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Question: Boil Red Potatoes

Red potatoes are perfect for boiling and can be prepared very easily this way. You can boil red potatoes on the stove or in the microwave. Either way, boiled red potatoes are a versatile ingredient that can be dressed up and enjoyed a number of ways.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Break an Egg

Being able to crack an egg is a handy kitchen skill. Cracking an egg is necessary to make everything from a basic scrambled egg to more complex dishes.


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Question: Broil Fish

Learning how to broil fish provides cooks with a heart-healthy way to enjoy tender, flaky fish.

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Question: Boil, Peel and Mash Potatoes at Home

Potatoes are called "BACHELOR's VEGETABLE". The main reason is it is easy to prepare a dish from them. They are used in various ways. This presents a step by step process to boil and peel them so that they might be used for various purposes in cooking.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Boil Crab

While crab meat is available in most supermarkets, the taste can diminish once it is chilled. No worries, however, as live or freshly dead crabs can be easily cooked in your own kitchen with a few simple supplies.

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Question: Boil Milk in India

Milk is used in every home in India. It is used in both its raw form and after pasteurization. The second form is very common in India. Milk is available to us through the following ways- a) Available in packets and sold at shops b) Directly from the cow sheds.


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Question: Boil Artichokes

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The artichoke is a fresh, green vegetable that can be enjoyed in the spring months of the year. Also known as the bud of the thistle flower, the artichoke has many varieties that grow worldwide, and is common in many European dishes.

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Question: Boil Broccoli

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Broccoli is a nutrient-rich vegetable from the cabbage family. Nutritionists recommend that you avoid boiling it for too long, since it takes away many of the anti-carcinogenic properties.

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Question: Keep Sliced Bananas from Discoloring

As with apples and many other fruits, the flesh of a banana reacts with oxygen to turn brown when the fruit is cut.  [1]   Though the taste doesn't change, presentation can be affected, especially if you're featuring the bananas prominently in a fruit salad or dessert dish.

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Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Become a Home Cook

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It is worthwhile to learn to cook at home because it can save both money and calories. When you cook at home, you control which ingredients you use.

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Quick and easy recipes from “Insider’s Recipe Master Edition”.


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Question: Be a Gourmet Cook in 3 Easy Lessons

Have you been to a restaurant before? When you eat the food, you think it's fabulous but when you pay the money it is horrible. Have you ever thought of cooking like one of those chef's or have you dreamed of cooking like them?

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Question: Keep Lettuce Fresh

Lettuce has a shorter shelf life than most vegetables, especially the tender butter lettuce variety. It stays in best condition in a humid, cold environment with minimal air circulation. (

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Question: Be a Good Cook

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Everyone has that friend who doesn’t use a recipe, has all the ingredients and makes a delicious dish on a whim. What you don’t always realize is how much effort was previously put into improving that talent.


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Question: Keep Fresh Vegetables Fresher Longer

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Salads sold pre-cut in a bag become soggy and brown soon after the bag is cut open. The convenience of having the salad ready to eat seems to be marred by the high cost of the salad package, as well as the fact the greens become soggy and soft so quickly.


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Question: Keep Sliced Apples from Turning Brown in the Refrigerator

If you're trying to keep sliced apples from going brown in the fridge, lemon is a good option to keep them fresh a little longer. Lemon juice will keep apple slices fresh and stop them from turning brown.


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Question: Keep Homemade Bread Fresh for Longer

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If not stored properly, bread can go bad very quickly. With just a little bit of experimentation and practice, you can learn the different tips and tricks involved in storing different kinds of breads.

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Question: Keep Fruit from Turning Brown

When fleshy fruits such as apples, pears, peaches, and bananas are cut open and exposed to the air, their insides will often turn brown within minutes as a result of the oxidation process.

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Question: Debone a Chicken Breast

Boneless chicken breasts can be very expensive at the grocery store, but with a little practice, you can debone them yourself at home! Whether you need to make boneless skinless chicken breasts, debone skin-on breasts, or debone an already-cooked chicken breast, you can quickly and easily learn this skill in your own kitchen.

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Question: Keep Food Fresh in the Kitchen

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Sometimes, with the best of intentions and even with a tight budget, we end up throwing out food because it is no longer fresh. One way to get around this is to keep kitchen storage well organised and well rotated.


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Question: Cut Leeks

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Leeks are a woody green vegetable with a mild onion-like flavor. They can be consumed raw but are more commonly prepared in cooked dishes. Cutting leeks can seem intimidating, but the process is actually fairly simple.

This article shows you how to play Snuggle Bug.


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Keep Flour from Getting Wormy

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Weevils and moths are attracted to many food products including flour, and can lay eggs and infest your pantry or cupboard rapidly.   The worms are the immature stage of the life-cycle of the pest.


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Question: Keep Brown Sugar Soft

Brown sugar is often soft and fluffy when you first use it, but can become hardened and brick-like over time. This is usually due to the sugar drying out when not protected form outside air.


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Question: Keep Food Fresh on a Road Trip

Road trips can be tons of fun and can be extremely adventurous, as well as entertaining. While traveling, many people will store snacks, food, and beverages in their vehicle to enjoy on while they drive.

Using Facebook for Keeping in Touch with Loved Ones Who Are Studying Abroad: A How-To


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Question: Cut up a Whole Chicken

Cutting up a whole chicken may seem like a daunting task, but once you get the hang of it you'll be slicing like a pro. Follow these simple steps to remove each individual part of the chicken quickly and efficiently.

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How to make some yummy "Groovy Smoothies!"


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Cut Cherry Tomatoes

Is trying to slice cherry tomatoes getting you down? Wrangling these little suckers can be a difficult process, leaving you frustrated and possibly even injured.

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Pioneer Covered Wagon


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Question: Cut an Orange

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There are various ways to cut an orange, either by keeping the peel intact or by removing it first, the latter being known as segmenting an orange. This article will explain the different approaches to cutting an orange.


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Question: Cut Fennel

Fennel can be enjoyed raw or cooked, but before you serve it, you need to cut it. This vegetable is usually cut into wedges, slices, or small pieces.


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Question: Cut Cabbage

From salads to soups, coleslaw to curries, cabbage can be an essential part of many great dishes. A whole head of cabbage can be a little intimidating sitting in your fridge, but fear not: cutting it for use is a quick and simple task.


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Question: Cut Butternut Squash

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Butternut squash is a winter vegetable noted for its sweet, nutty flavor. It has a similar taste to the sweet potato, with an even smoother texture.

Here is how to make Spaghetti Squash Alfredo


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Question: Cut Beef

A great steak relies on several things going right in the cooking process. Proper seasoning, cooking, and resting time all factor into the end result.


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Question: Cut an Avocado Without Touching the Flesh

When you love eating but hate peeling and cutting an avocado you may want to read these instructions. The trick of not getting avocado pulp all over your hands is cutting it without touching the pulp.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Cut an Avocado

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Don't be daunted by this delicious morsel of food. Avocados are about as easy to cut as they are good for you. Then, when you've finally extracted the avocado meat, there's no shortage of things that you can do.

A Step-by-Step guide to install an Abnous Water Bidet


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Question: Cut a Watermelon Without Taking It out of the Refrigerator

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Are you ever too lazy to eat something that needs to be cut? Well today this article will show you how to cut something we all love: watermelon inside the refrigerator.

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Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Cut Acorn Squash

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If you've had your fill of butternut squash and are ready to try something different, consider cooking with acorn squash. Acorn squash has a similar taste and texture to butternut squash.


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Question: Cut a Starfruit

The starfruit, also called carambola, is one of the coolest-looking fruits. It is known as the starfruit because of its distinct shape, which resembles a star.


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Question: Make Rosemary Oil

Rosemary oil is a popular infused oil used in cooking and beauty treatments. If you want to make rosemary oil quickly, heat a few sprigs of fresh rosemary in your oil of choice.

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Question: Cut a Papaya

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Papayas were cultivated in Mexico many centuries ago, and they've become a popular treat worldwide. Papayas are shaped like eggplants and have mottled green skin with bright orange flesh inside.


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Question: Make Ranch Seasoning

Love the  ranch seasoning  that you get at the store, but don't love the chemicals? Try making your own.


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Question: Make Vanilla Sugar

While the process of making vanilla sugar is simple, you might not be quite sure how to choose the right bean. There are many delicious varieties from around the world, each with their own distinct flavor.

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Question: Make Tamarind Liquid

Tamarind liquid is used in such cuisines as Thai and Indian food. It is easy to make at home.

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Question: Make Oregano Olive Oil

This oil is a great addition to pizza bases and pasta sauces. It also makes a tasty salad dressing base.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Lemon Olive Oil

Olive oil and lemons are two superfoods. Olive oil is great for your heart and keeping your cholesterol in check and lemons promote blood circulation and contain necessary antioxidants, vitamins, and minerals.

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Question: Make Poultry Seasoning

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For many people, poultry seasoning stays in the cupboard until Thanksgiving. But there's no reason this flavorful and versatile seasoning should only be used once a year.


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Question: Make Parsley Oil

A simple and effective oil that adds another dimension of flavour to many dishes. Also a great way to make use of home-grown parsley.

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Question: Make Mustard, Herb and Spice Seasoning

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An excellent substitute for salt, this seasoning can also be used to add flavor to a range of dishes from stews to marinades.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Make Homemade Herb Butter

Lovely butter is dressed up in a blending of herbs. Herbed butter will add zip to cooked vegetables or perhaps a nice steak.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Jerk Seasoning

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Jerk seasoning is an aromatic rub or marinade used in Caribbean cooking. There are several variations on traditional jerk seasonings and marinades, ranging from very spicy to mild.

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Question: Make Lavender Sugar

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If you are familiar with vanilla sugar, you'll already be aware how delicious flavoured sugar can taste. This version is for lavender lovers.

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How to make some yummy "Groovy Smoothies!"


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Question: Make Herb Substitutions

Running out of an herb or spice mix in the kitchen can be frustrating. Yet, with a little creativity, one can usually find an appropriate herb substitution.

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Question: Make Herb Combinations for Cooking

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Using herbs in cooking improves taste and appeal. It's also helpful to know how to combine herbs in order to enhance the flavours and make the food taste its best.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Make Fenugreek Tea

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Fenugreek is a plant that has long been used to treat a variety of ailments relating to digestion and blood chemical balance. Although the efficacy of fenugreek has not been substantiated by the modern medical profession, treatment of many ailments has been commonly practiced through the ages.


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Question: Choose and Cook Asparagus

Asparagus is a low calorie vegetable rich in many important vitamins including folate, vitamin C and vitamin A. The prime seasons for fresh asparagus are February through June and September through December.

Here is how to make Spaghetti Squash Alfredo


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Question: Choose Utensils for Fruit Carving

If you're into fruit carving, there is a range of utensils that might suit your purposes. The main thing is to know what each utensil can do in terms of achieving the fruit carving results you're after.


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Question: Check if Steak Is Done Using the Finger Test

Cooking steaks for dinner but don’t have a meat thermometer? Luckily, there is an easy way to check the doneness of your steak without a meat thermometer.


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Make Fried Parsley

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Fried parsley is a splendid garnish packed with vitamin K, vitamin C, vitamin A, B vitamins and several essential minerals. Frying parsley is a tasty way to prepare parsley that kids will devour!

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Question: Buy Meat from a Butcher

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With the boom in popularity of large chain supermarkets, most people nowadays will purchase meat wrapped in cellophane on small polystyrene trays. While there is nothing wrong with that, there may be benefits that you're missing by not buying meat straight from a butcher.

How to Choose the Right Strip Club to work in...That is the Million dollar question.


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Question: Brown a Roast for Cooking in a Crockpot

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You can cook a roast in a crockpot without browning it, but the meat is more flavorful and appealing if you brown it first since browning helps seal in the juices.

Quick and easy recipes from “Insider’s Recipe Master Edition”.


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Question: Brown Ground Beef

Browning ground beef is a way to remove the fat from the beef, before adding the beef to another dish, such as tacos. There are two basic ways to brown ground beef - over the stove and in the microwave.

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Question: Activate Fresh Yeast

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Fresh yeast is most often used by  professional bakers  because of its quality, vulnerability and short shelf life. Interested home bakers who can not find these tiny packaged cakes in the refrigerated section of their grocery may be able to obtain fresh yeast by requesting to purchase some from a local bakery.

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This Is How To Find Fronts And Symbols On Your Computer 2000/XP/Vista/7


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Question: Boil Lobsters

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Are you intimidated by the idea of boiling lobster? Boiling is the most popular and a simple way of preparing lobster. Lobster used to be a poor man's food in the early 19th century, before public opinion shifted and fishermen began hunting and selling the crustaceans more furiously.


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Question: Blind Bake a Pie Crust

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Blind baking a pie crust is the act of cooking a pie crust before adding the filling. Pies with fillings that should not to be cooked or fillings that need to be cooked for such a short time or at such a low temperature that the crust would not be finished by the time the filling was done require a blind-baked pie crust.

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