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Question: Rescue a Ruined Meal

So you tried to cook dinner, for family or guests, and it seems to be ruined. Is all hope lost? Maybe, but it's possible you can save at least some part of it to eat, along with something else you can prepare quickly.


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Question: Simple Tips and Tricks No Cook Should Be Without

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A lot of people regard cooking as an unwelcome, but necessary task. Something that should be enjoyed is cooking. It can also lead to healthier living.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


Question: Preserve Fresh Garlic

Garlic is an ancient ingredient used to flavor food. To preserve fresh garlic for cooking, here is a quick guide.

How to make some yummy "Groovy Smoothies!"


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Question: Rise Bread

The most important aspect of bread baking, and often the most difficult, is getting the bread to rise. Risen bread comes out soft and light, while bread that doesn't rise properly can be dense and tough to eat.

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Question: Simplify Your Cooking

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Cooking can sometimes be an overwhelming task; especially if it requires the use of numerous gadgets or ingredients to prepare a meal, or if you are running short on time.

How To Prepare For The Ultimate Stealth Nighttime Prank Mission/s.


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Question: Prevent Hamburgers from Drying Out While Barbecuing

Oftentimes hamburgers are dried out when cooking them on the grill. Here is a quick easy way to make your hamburgers moist and juicy without skipping on that mesquite flavor.

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Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Use Cocoa as a Chocolate Substitute

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Whether you're missing the right chocolate for your recipe or you need a non-dairy, low-carb substitute, cocoa should be your answer (it's easy to pull off, too).

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Need to find an alternative for peanut butter? Cashew butter is a fantastic option.


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Question: Use Peanut Oil

Peanut oil has a mild flavor and a high smoke point, making it ideal for a number of uses in the kitchen. There are many different recipes that call for peanut oil, but you can also create your own kitchen masterpieces from scratch.


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Question: Use Dill

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Dill (anethum graveolens) is a common herb that is quite easy for the average gardener to grow. The fresh leaves (sometimes called dillweed), flower heads, and dill seeds are used for cooking and herbal remedies.

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Question: Use Oregano in Cooking

Oregano is often referred to as the "pizza spice" or a Greek herb. It gets these connotations because it grows wild in the mountains of Greece and Italy.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Use Herbs in Cookery

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Herbs (like spices) are another great seasoning, preservative and staple ingredient of cooking throughout history. There is a great variety of herbs on the market from international cuisines now very cost effective.

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Quick and easy recipes from “Insider’s Recipe Master Edition”.


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Question: Use an Oven

Ovens are fairly easy to use if you know the right tips and tricks. Gas ovens and electric ovens require slightly different operation, so make sure you use the right cookware depending on your oven type.

A Step-by-Step guide to install an Abnous Water Bidet


Question: Use Tomato Juice

Tomatoes  have a rich, hearty taste and offer a wide range of nutritional, health, and beauty benefits. You can use tomato juice to add dimensional flavor to your food, or you can apply it topically to improve the quality of your skin.

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Question: Use Coconut Oil

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In spite of the fact that coconut oil contains a high level of saturated fats, the fatty acids found in coconut oil actually offer a variety of potential health benefits.


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Question: Use an Overripe Tomato

An overripe tomato is a deep red color, and they are often very soft in texture. They can have spots on them that are beginning to discolor, or the skin may even have split.


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Question: Use Thickeners in Cooking

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Pies, gravies, puddings, stews and many more recipes require a specific consistency to successfully create the final dish. To thicken the consistency most recipes call for the addition of common types of powder to thicken the consistency without adding extra fat.


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Question: Use a Vanilla Bean

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Purchasing a vanilla bean is the ultimate cooking luxury. Mexican, Tahitian and Madagascar Bourbon beans are soft, shiny and oily, with a rich flavor that infuses any baking or cooking.

Introducing a series of steps designed to show how to replace the Spirit Bubble Vials in a Swanson Magnetic Post Level.


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Question: Use Excess Carrots

Because carrots don’t have an overpowering taste, they blend with herbs and other foods quite well. You can use excess carrots for a basic yet flavorful side dish, or to dress up a sandwich.


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Question: Use a Blender

Shortly this wonderful appliance will be your best friend. After a few experiments, you'll wonder what you  can't  make with this thing. And all you do is press a button and go.


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Question: Thicken Liquids

When the liquid component of a dish is a little too thin, a cook may decide to thicken it. Cooks have many different thickening methods from which to choose, and some work better for some dishes than they do for others.

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Question: Use a Crock Pot

A slow cooker is an electronic pot that cooks food at a low temperature for a long period of time. They are also referred to as "crock pots," which is a popular brand name for a slow cooker.

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How to make tasty low fat bread using a bread-machine model RMP-839 (Chile South America)


Question: Understand and Use Basic Cooking Terms and Skills

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Stumped over what different cooking terms mean? Can't figure out the difference between boil and broil? Below are some commonly used cooking terms explained.

Using Facebook for Keeping in Touch with Loved Ones Who Are Studying Abroad: A How-To


Question: Toast Coconut Using the Microwave

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Toasted coconut is used in a number of ways, such as a topping for dessert pies and cakes and sometimes on drinks. It is easy to make at home using a microwave.

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Substitute Whole Wheat Flour for White Flour

Lots of people are making the switch from white flour to whole wheat flour - whole wheat flour contains four times as much fiber and has a higher potassium, magnesium and zinc content.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Teach Kids Basic Cooking Techniques

Teaching your kid how to cook can provide them with valuable skills toward healthy and economical eating. It’s also a great way to spend time together.

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Question: Take the Heat Out of Chilli Peppers

Chilli peppers can enhance and balance the mixture of flavours in certain savoury dishes such as chili dishes, stews and savory meat pies. However, it is an art to get that perfect hint of chili without also adding its heat.

This is How to Transform Socks into Amazing Arm Warmers!


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Question: Stir Fry Green Beans

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Are you or your children tired of eating boiled green beans? With this simple recipe, you can easily make those 'bland' green beans into a delicious yet healthy dish.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Stretch Hamburger

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There are quite a few ways to make that ground meat stretch a little farther for hamburgers, and make the hamburgers stretch a little farther into a complete meal.


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Question: Substitute Cooking Alcohols

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You may want to avoid using alcohol in your cooking because of health reasons or in observance of religious practices.  [1]    [2]   Whatever your reason for wanting to use a substitute for alcohol, there are many ingredients you can use.


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Question: Season a Stainless Steel Pan

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Seasoning a pan is a process of creating a natural non-stick surface from fats in food which polymerize over time and cling to pockets in the metal.

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How To Make A Taco Lettuce Wrap


Question: Whisk Eggs

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Whisking eggs involves stirring eggs briskly and changing their consistency, thus giving them structure that is carried into the baked goods or dish you are preparing.


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Question: Sear Steaks on the Grill

Searing a steak over high heat on the grill caramelizes the sugars and proteins on the outside of the meat, creating a crispy and flavorful crust. You can use a sear burner if your gas grill has one.


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Question: Sauté Vegetables

Sauteing is way to pan-fry vegetables using a small amount of fat. It cooks the vegetables in such a way that they remain firm and retain their integrity and nutritional content, while still being cooked all the way through.


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Question: Sift Powdered Sugar

Powdered sugar absorbs moisture from the air, forming hardened lumps that can affect the texture of your baking projects. Sifting removes these lumps and makes the sugar fluffier by adding air.

How to make some yummy "Groovy Smoothies!"


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Question: Zest an Orange

Orange zest is the top layer of an orange's peel. It contains the fruit's oils and adds a bright citrus flavor to a variety of dishes. There are several kitchen utensils you can use to zest an orange, including a microplane, grater, vegetable peeler or knife.


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Question: Zest a Lemon

Your poor ancestors had to skin the hide of the might lemon with nothing but stone knives. Nowadays there are many kitchen tools that can do the job, and even one woodworking tool that found accidental success with chefs: the microplane.


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Question: Wash Lettuce

It’s a good idea to always wash lettuce and other leafy greens before you eat them. Whether the lettuce came from a home garden, farmer's market, or grocery store it could be carrying a food-borne illness, as well as have dirt that needs to be removed.

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Question: Season a Prime Rib Roast

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Seasoning a beef prime rib roast offers home chefs great latitude in flavor, effort and presentation. Give beef a quick salting, a robust coffee rub or a colorful peppercorn crust.


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Sauté Onions

Sautéed onions go really well with all sorts of foods, and they're quick and easy to make. Minimal skill is required to make this dish delicious. Hope you're hungry!


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Question: Save Money on Cooking

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Whether you have a new budget or you are looking for ways to save more money, the kitchen is a great place to start. Based on the way that supermarkets are set up, and advertisements, we are often driven to buy more expensive food over cheaper alternatives.


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Question: Roast Jerusalem Artichokes

Jerusalem artichokes have a delicious mildly sweet, smoky flavour. This winter root is related to the sunflower and when roasted is delectable.

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Question: Saute Potatoes

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Sautéing is a form of cooking that involves cooking food quickly in a small amount of fat or oil. When it comes to cooking potatoes, many people don’t realize that sautéing them is a great cooking option, along with roasting, frying, steaming, and all the other ways you can cook potatoes.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Salt Peanuts

Peanuts can be a delicious and nutritious snack. But if you've brought home a bag of fresh, raw peanuts from the grocery store, they may be a little lacking in flavor.

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E.g. '['Represent this text to find WikiHow information for it (a few sentences maybe)', "Play Santa's Present"]' == '['represent the text to find a wikihow title / query for it', " Here's an entertaining and fun Christmas game almost anyone would enjoy. Gather your friends and start playing this holiday game. "]' != '['Represent the next text', ' This article will tell you how to get Roxy, Chop Chop, and Snookums on Moshi Monsters. ']'

Question: Rotisserie Grill

Rotisserie cooking is one of the oldest styles of cooking meat. It involves slowly and constantly rotating meat over fire. The term "grilling" is a bit misleading since rotisserie style cooking actually roasts the meat, which can be done with a grill or over an open fire.

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Question: Remedy Oversalted Cooking

A little too heavy-handed with the salt container? Treat it as a chance to expand your culinary knowledge. Understand how salt interacts with other flavors will help you save your dish.


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Render Chicken Fat

Rendering chicken fat from a whole chicken is an economical way to save money on ingredients, while adding flavor to a wide range of recipes. You can render chicken fat, as well as fat from turkeys, ducks and other poultry for immediate use, or to freeze for future meals.

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Question: Reheat Ribs

It is best to reheat ribs using either an oven or grill to accommodate both the meat and the sauce that are already on the leftover ribs. Heat times vary upon the size of the rib cut, but the process is the same.


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Question: Saute Asparagus

Asparagus is a woody, tough vegetable, but when cooked, it takes on a pleasantly crispy texture. One popular method of cooking asparagus is sauteing it in a skillet.

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Question: Reheat Mashed Potatoes

Mashed potatoes are a side dish that can be eaten immediately after being cooked or eaten as leftovers the next day. Mashed potatoes can also be cooked earlier in the day for serving later.


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Question: Reheat Frozen or Chilled Food

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Eating up leftovers is a great way to have a tasty meal without having to put a lot of effort into cooking. The key to hot and flavorful leftovers is to reheat the food in the same manner it was originally cooked, whether it was baked, fried, roasted, steamed, or some other cooking method.

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Question: Roast Vegetables

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Tired of steamed, boiled, or microwaved vegetables? Roasting will give your vegetables a new lease of life. Roasted vegetables are easy to prepare, healthy and delicious.

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Question: Reheat Chicken

Chicken makes for a delicious and cost-efficient meal, but it has a tendency to dry out when you reheat it for leftovers. If you have cooked chicken left over and you want to reheat it, there are a few simple ways to do it safely that will keep it moist and tender, and will not "re-cook" the meat, as frying will do.

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['Represent this information to match it with a fitting WikiHow title (or a query)', "If you're looking to buy a used car, you want to make sure that you don't get scammed, so here is a list of things to look out for when buying a used car."] == ['Represent this text to find WikiHow information for it (a few sentences maybe).', 'Know What to Look Out for when Buying a Used Car']


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Question: Roast Hatch Chiles

Hatch chiles are grown in Hatch, New Mexico and they are a favorite of people who love southwest cuisine. They come from the valley of the Rio Grande River and they are special because they are only in season for about 6 weeks per year.


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Reduce Acidity in Cooking

Anyone who has suffered with heartburn or other acid-related stomach problems may benefit from learning to reduce acidity in cooking. A few simple steps can reduce acids in foods such as sauces, casseroles, meats, and fish, and allow you to enjoy foods without discomfort.

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Ways To Stop Hemorrhoids From Destroying Your Quality of Life


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Question: Reduce Fat in Your Cooking

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Reducing the fat in your cooking can be beneficial in many ways. It can reduce the risk of heart disease, lower cholesterol and help prevent cancers.

How to Sleep Better when You Have a Long Illness


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Question: Reduce in Cooking

If you are trying to learn definitions to cooking terms, then you will likely see the term "reduce." It refers to a method of reducing the amount of liquid in a dish by boiling it out.

Introducing a series of steps designed to show how to replace the Spirit Bubble Vials in a Swanson Magnetic Post Level.


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Question: Prepare Shaved Asparagus

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With its mild, earthy flavor, asparagus is tasty vegetable that's popular as a side dish when it's in season in the spring. If you're tired of the same old asparagus dishes, though, you may want to try making shaved asparagus.

Here is how to make Spaghetti Squash Alfredo


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Question: Poach an Egg Using a Microwave

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Poaching an egg makes a simple ingredient into an impressive dish. However, making poached eggs in a pan can be cumbersome.  [1]   Using the microwave to poach an egg is the easiest way to make a stunning poached egg.

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For instance, <<['Represent this information to match it with a fitting WikiHow title (or a query)', 'When we burn fossil fuels like coal and petroleum gas, carbon dioxide and other gases are released into the atmosphere. These emissions trap heat close to the earth, causing what is known as the "greenhouse effect."']>>  to "['Represent this text to find WikiHow information for it (a few sentences maybe)!', 'Reduce Your Greenhouse Gas Emissions']"


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Reduce Prep Time when Cooking

If you’re juggling a busy schedule, spending lots of time every day on food prep probably isn’t feasible. Instead of dining out or settling for unhealthy packaged meals, make your meal prep more efficient.


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Question: Pan Fry

Pan-frying is an easy method of cooking food by heating oil in a heavy skillet. You can pan fry just about anything, including vegetables, meat, and fish.


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Question: Practice Culinary Mindfulness

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Culinary mindfulness means that instead of going for the fast, cheap, overly processed food choice to opt for wholesome, sustainable foods in an effort to produce a more pleasurable culinary and eating experience.


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Question: Oven Broil

Broiling is a fast and easy way to cook food without extra oils or fats. Broiling works by applying a heat source directly above the food. This high heat cooks the food quickly from the top down.

How to make some yummy "Groovy Smoothies!"


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Question: Prepare Lobster Tails

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If you don’t want to buy and prepare an entire lobster for your fancy seafood feast, consider lobster tails for your dinner table. Many seafood markets and grocery stores sell lobster tails at a lower price than what you'd pay for a full lobster.


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Question: Pickle Radishes

Though it can seem like a time-consuming undertaking, pickling radishes is a relatively simple task. The entire process requires five prime ingredients -- radishes, onions, vinegar, sugar, and salt.


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Question: Oven Dry Bread

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For example, ['Represent this text to find corresponding user-written input on WikiHow which the text answers', 'If you are in High School and are thinking about college, you have to do well academically. Most people think that in order to do well, they will have to spend 8 hours every night studying and doing homework.'] should be similar to ['Represent this input in order to find explanatory WikiHow text for it', 'Do Well Academically in High School']

Learning how to oven-dry bread is a useful task that can help you prepare the key ingredient for many recipes. Stuffing tastes great made from dried bread cubes fresh out of the oven and are a great alternative to the prepackaged kind from a grocery store.


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Question: Melt Cheddar Cheese

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Melted cheddar has a delicious flavor, but it can be slightly finicky – sometimes it will end up being a consistency you didn’t want, or it separates or even burns.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Microwave Refrigerated Rice

After refrigeration, rice loses its soft fluffy texture. It becomes gritty and loses its moisture. If done right, reheated rice can be tasty and feel just as fresh as the hour you cooked it.


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Question: Melt Nutella

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If you'd like to use Nutella spread in a recipe or on your morning toast, you'll need to soften it to get it out of the jar. You can quickly melt Nutella by scooping it into a bowl and microwaving it gently.


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Question: Measure Ounces

Ounces are a measurement of mass or weight, and as such, you should use a scale when measuring ounces for a recipe, experiment, or similar procedure.

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Question: Melt Carob Chips

Carob is a legume that comes from a tree and is often used as a substitute for chocolate or cocoa. It is sweeter than chocolate and healthier; it contains vitamins and minerals such as vitamin B1, vitamin A, niacin, potassium, calcium, and other valuable nutrients.


Question: Mill Wheat

Milling, or grinding, your own wheat into flour can be used to produce fresh, healthy bread that retains its nutrients and flavor. Although most people have a preference as to the type of mill they use, there are a few simple steps that are similar whether using an electric or a hand mill.

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Given ['Represent the natural language', 'If you’ve loaned money to a friend, asking them to repay you may seem like an awkward proposition. However, when handled properly, you can reclaim the money you loaned out without losing the friendship.'], a positive would be ['Represent this input in order to find explanatory WikiHow text for it.', 'Ask Your Friend to Pay Back the Money They Owe You']


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Question: Measure in Cooking

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Recipes call for precise measurements to achieve good results. Different types of ingredients require different methods of measurement in order to achieve precision.

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Question: Measure Dry Ingredients

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Some people find baking a struggle. It can be disappointing when a recipe doesn't work out even though you followed it closely. If your culinary creations usually don't turn out, you may need to consider how you're measuring your ingredients.

A Step-by-Step guide to install an Abnous Water Bidet


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Question: Make Your Own Brown Sugar

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If you've run out of brown sugar while you're in the middle of baking something, you probably can't just run to the store. Instead, make your own brown sugar by mixing granulated sugar with molasses.

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"['Represent the text to find a WikiHow title / query for it', 'Stretching before any sport, is important. Stretching before gymnastics is especially important and there are some special stretches you can do to prepare to do gymnastics.']" == "['represent this text to find wikihow information for it (a few sentences maybe)', 'Stretch Before Gymnastics']"

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Examples:
Provided: ['Represent the query to find relevant information about it on WikiHow.', 'Recover After Foot‐in‐Mouth Moments'] Match: ['Represent the text to find a WikiHow title / query for it', 'It’s common for people to not think before speaking in a social situation and, as a result, offend or upset another person. Maybe you talked at length about a certain lifestyle habit (e.g. smoking) that you strongly disagree with only to find that the person next to you smokes a pack a day.'] Hard Negative: ['Represent this information to match it with a fitting WikiHow title (or a query):', ' Ways To Stop Hemorrhoids From Destroying Your Quality of Life ']

Question: Make Whole Wheat Pastry With Canola

A tasty, healthier version of pastry, easily made using whole wheat flour and canola oil. This pastry can be suitable as part of a balanced diet for those suffering from diabetes.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Measure Flour

Measuring flour might seem like a simple task, but most people are doing it wrong. A cup of white flour weighs four and a quarter ounces. If you pack flour tightly, or even scoop it straight from the bag, you end up with a very different weight than what you get if you measure it correctly: by spooning it from the flour container into your measuring device, then leveling off the top with a straight edge.


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Measure Wet Ingredients

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Good baking starts with good measurements. Taking good measurements, however, is not as simple as buying a set of dry measuring cups and having done with it all.


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Question: Make Well Dissolved Hot Chocolate from Powder Packets

Making hot chocolate the same way as per the directions on the packet often means that the chocolate powder doesn't mix well with the milk or water (whichever one you are using).

represent the text to find a wikihow title / query for it The provided query could be "['Represent the text to find a WikiHow title / query for it', " Have a few Webkinz and want them to be a family? Here's how! "]" and the positive "['Represent this input in order to find explanatory WikiHow text for it', 'Make a Webkinz Family']"


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Question: Make Tutti Frutti

There are two main types of tutti frutti: the Western (European/American) version and the Indian version. Western tutti frutti refers to a fruit mixture that is preserved in brandy and prepared over several months.

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A guide to bug through the wall in Red Team in Sudden Attacks Shark Tale.


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Question: Make Sugar Water

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Sugar water, also known as "simple syrup," is used to sweeten drinks, such as  lemonade ,  iced tea , mint juleps, and cocktails.  [1]   It can also be used for making desserts and feeding humming birds.

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This article shows you how to play Snuggle Bug.


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Question: Make Traditional Mint Sauce

Mint sauce is a traditional pairing for roast lamb. Some sources suggest this tradition goes back to Biblical times.   [1]  . However, mint chutneys and sauces are also featured in Indian and Middle Eastern cuisine.


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Question: Keep Baking Flour Fresh

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"['Represent the following document', 'Getting your period for the first time can be scary, and the prospect of having to tell your mom can be even worse! But remember that menstruation is a completely normal and natural part of many people’s lives: your mom went through the exact same thing, and so did her mother before her.']" == "['Represent this text to find WikiHow information for it (a few sentences maybe).', 'Tell Your Mom About Your Period']"

When you need to keep your flour fresh and save money for other things, here some simple steps to ensure its longevity.

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Question: Juice a Small Citrus Fruit

Squeezing a lime, lemon, orange, or other citrus fruit for its juice can be time-consuming and wasteful if not done properly, or expensive if done with a fancy juicer.


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Question: Juice a Lemon

Juicing the first lemon is fun. Juicing the second lemon is easy. Juicing the eighth lemon may leave you doubting whether lemonade is worth the effort.

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Given ['Represent the text to find a WikiHow title / query for it', 'Many gardens tend to have variations in climate due to shade, sun, and varying depths. It is like walking through different rooms of the house, some warmer than others, some cooler; a garden is no different.'], a positive would be ['Represent this input in order to find explanatory WikiHow text for it:', "Work out Your Garden's Microclimate"]


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Question: Half a Recipe

Many a home cook has been disappointed after finding the perfect recipe and discovering that the original yield is twice as much as one needs. Most recipes can be cut in half, however, so you can still make that perfect recipe without worrying about wasteful leftovers.

Quick and easy recipes from “Insider’s Recipe Master Edition”.


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Question: Grill Sweet Potatoes

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Grilled sweet potatoes can be a great addition to your menu during the warm to mildly cool weather months. You can grill them whole or as wedges. If the weather is a little too chilly to cook outside, you can also mimic the flavor of grilled sweet potatoes using your oven.

How to make some yummy "Groovy Smoothies!"


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Question: Make Tomatillo Salsa In a Crockpot

This is a simple, easy way to make a delicious and mildly spicy salsa. You can use it as a dip, or as a topping.

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Get Faster at Cooking

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If you want to speed up your cooking...a bit of planning and organization will help


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Question: Fry Plantains

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Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains -  tostones  - are crispy and savory, often served in place of fried potatoes.


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Question: Fry Chips

A good fried chip is hard to beat. It is remarkably simple and yet unquestionably delicious -- with nothing more than a potato, oil, and a dash of salt.


Question: Fry Cucumbers

Who doesn't like the taste of fried food? There are so many things that we can fry including vegetables like cucumbers and it's simple. Just follow these steps.

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Question: Fry

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Fried food may sound like fare for a bar kitchen or greasy spoon, but it can be perfected at home with a few kitchen tools. Frying cooks food in fat over moderate to high heat.


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Question: Flatten Chicken

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Cooking perfect chicken is an art form, and getting it prepped for cooking can be an art form in itself. Some recipes specifically call for you to flatten your chicken, and sometimes it's simply easier to flatten it before cooking.


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Question: Fry Dutch Fisherman's Pancakes

On board, especially on small ships, there is neither enough space nor time to prepare a warm meal. For realising this recipe, you needn't many components and it is easy to create them on board a ship or in a tiny kitchen.


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Flip an Egg Without Using a Spatula

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The provided query could be "['Represent this text to find corresponding user-written input on WikiHow which the text answers', ' Now that MBR has many limitations and GPT has many advantages. Why not convert MBR to GPT disk? ']" and the positive "['Represent this input in order to find explanatory WikiHow text for it', 'Convert MBR to GPT Disk with AOMEI Partition Assistant']"

This article shows you how to flip an egg using only the skillet.

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Question: Flip Food in a Pan

A very useful skill when stir frying or sauteing large quantities of food in a skillet is flipping the food using the pan. It's a classic chef's move and looks impressive when done right.


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Question: Flambe

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Flambéing is a method of cooking in which you set fire to alcohol that has been poured over food. The fire goes out quickly but it creates quite an impressive show!


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Question: Fix Cooking Mistakes

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Even the most experienced cooks make mistakes in the kitchen. From overcooking, to over salting, you can use simple kitchen ingredients to balance flavors and hide your mishap.


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Question: Fix Batter That Falls Off

When making fried food such as croquettes or onion rings that require a coating of batter, the ideal is for the batter to stay on the food item in an even, crisp and appealing way.


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'['Represent this text to find WikiHow information for it (a few sentences maybe)', 'Take Rejection in Singing']' == '['represent the following document', "Handling rejection is an important skill when you're seeking to become a singer. No artist will ever experience a career free of rejection, so the sooner that you learn to deal with it constructively, the better you will be able to cope with this reality."]' != '['', " Here's Some Tactics For Clan Wars "]'

Question: Fix an Over Seasoned Dish

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If you've spent much time in the kitchen, you've likely run into one of the most common and frustrating cooking transgressions, the over-seasoned dish.


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Question: Cook Without a Recipe

As information becomes easier and easier to access, so do recipes. However, cooking with feeling instead of recipes will get the best of your cooking ability (and is much more fun/pleasant!).

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Need to cook a meal quick? Santino Marella's cooking recipe.


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Question: Cook With Thyme

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Thyme is an ancient cooking herb that is used in recipes from many countries. It can be purchased as a dried spice or as a fresh herb. Thyme is a low growing herb with tiny leaves.


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Question: Fix an Underseasoned Dish

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Anyone who is familiar with most kinds of cuisine, or anyone who watches some of the most popular television shows around the world related to cooking and food competitions, understands that seasoning is one of those important elements that can make or break a dish.


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Question: Cook White Rice Without a Rice Cooker

Don't have a  rice cooker ? No problem! To cook rice without a rice cooker, use one of the following methods.


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Question: Cook With Lime Juice

Lime juice often takes a backseat to its cousin, lemon juice, but lime juice can be just as versatile and flavorful. The acid in lime juice can actually be used to “cook” fish without heat in a dish known as ceviche or poke.

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Question: Cook With Lemon Juice

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Lemon juice serves many culinary purposes. Making marinades is one of the most significant uses for lemon juice in cooking, but the acids and tangy citrus taste of lemon juice can be used for far more than that alone.


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Question: Cook Vegetables

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There are many different ways to cook vegetables, so even if you only like a handful of veggies, you can still eat them a different way every night of the week.

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Question: Cook with Just a Kettle

The next time you're in a hotel with a kettle in it, you don't have to eat in their crummy, overpriced restaurant any more or make yourself sick with burgers and dinner kebabs.

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Question: Cook with Leftover Potato Chips

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Cooking with leftover potato chips is a great way to add a bit of a savory crunch to just about any dish. This is also an easy way to use up those annoying bits of leftover potato chips that always end up at the bottom of the chip bag.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Cook Teff

Teff is a small, nutrient dense grain that originated in Ethiopia. It has high calcium content, lots of protein, and many other essential nutrients.


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Question: Cook Rutabaga

Rutabaga is a root vegetable that’s actually a cross between a turnip and a cabbage. These vegetables are full of vitamins and nutrients, including beta carotene, calcium, potassium, and fiber, among others.


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Question: Cook Red Peppers

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Bell peppers all start out green and change color as they ripen. Red peppers are very ripe bell peppers with a very sweet flavor. They are available year round in grocery stores, but their peak season is from July through November.


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Question: Cook on a Wood Stove

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This is how to cook on a wood stove that is meant for cooking. Good skill for power-outages, cabin camping, and just for fun

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Question: Cook Polenta

Polenta is made from white or yellow corn that has been dried and ground into meal. Polenta is a traditional Italian dish, but its delicious earthy flavor and versatility have made it popular around the world in recent years.


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Question: Cook Pork Crackling

Pork crackling is not only just another name for pork rind. It is a recipe common to the UK and the British Commonwealth that focuses on rendering a crisp and buttery layer of fat atop a pork roast.

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Question: Cook Sponge Cucumber

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Sponge cucumber is a very common vegetable in Taiwan. The following is some descriptions about how to cook a sponge cucumber. Hope it will be helpful.


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Question: Cook Maple Lodge Farm's Chicken Bacon

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If you've ever wanted bacon but found it to be too fatty or you have the problem that eating pork is against your ethics or religion, then chicken bacon may be just the meat for you.

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A great spicy meat and fruit recipe for all.Try out the new Szechuan Chicken and Mango.


Question: Cook Potatoes in the Oven

The potato is a cook’s best friend. Potatoes can be the main dish or a hearty accompaniment to almost any meal. If you want to master cooking potatoes, the first place to start is with the oven.


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Question: Wrap a Sandwich in Wax Paper

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['Represent the text to find a WikiHow title / query for it.', "Hardwood board is sold in random widths and lengths, so you will need to calculate the board footage of any hardwood you plan to purchase. Board footage is actually a measurement of volume; as such, you'll need to know the length, width, and depth/thickness of the board to calculate it."] == ['', 'Calculate Board Feet']

How to use wax paper to wrap a sandwich for your lunch. This method may not be the way Grandma or the deli does it but it holds together well enough to toss the whole sandwich in your backpack and is cheaper and way greener than plastic bags!

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How To Make A Taco Lettuce Wrap


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Question: Cook in a Cast Iron Skillet

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Though it takes a bit longer to heat up, cast iron will diffuse heat quite well and retain heat extremely well. While other pans will lose heat when you place food in them, cast iron skillets will not.

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Quick and easy recipes from “Insider’s Recipe Master Edition”.


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Question: Vacuum Seal

From meal prep and portion control to preservation and packing, vacuum sealing is a versatile home storage solution. Blanch veggies and season meat, then vacuum pack them for freezing using a countertop sealer.

A Step-by-Step guide to install an Abnous Water Bidet


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Question: Cook Mince

Meat mince—also called ground meat—is a key ingredient in many dishes. Since many recipes require you to cook the mince before adding other ingredients, you can actually prepare the mince separately and use it as needed.


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Question: Cook Like a Pro with These Simple Tips and Tricks

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Learning to cook can be very difficult. Keep reading for a handful of great cooking tips to help develop your inner chef.

How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Wrap Baked Goods

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Wrapping baked goods can be tricky, as you want to preserve their freshness and make sure they will travel well. You may be wrapping baked goods to give as a gift, to mail to a friend, or to simply keep them fresh so you can enjoy them at home.


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Question: Cook Like Heston

Heston Blumenthal is an English celebrity chef known for his scientific approach to cooking. He owns several restaurants and has been the host of several television shows, including the the British show  How to Cook Like Heston.

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"['Represent the query to find relevant information about it on WikiHow!', 'Succeed']" == "['', 'Succeeding in life is certainly possible, but it isn\'t something that just falls into your lap. You will need to put in effort and hard work, but defining what "success" means to you and determining the goals and tasks that will get you there can bring you the reward of feeling successful in your life and work.']" != "['Represent this information to match it with a fitting WikiHow title (or a query):', ' Goto MofoHacks.tk ']"

Question: Use and Store Lemon Wisely

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Lemon, a member of the citrus family is a yellowish ellipsoidal fruit used in our everyday cookery as flavouring in foods and drinks. The outer-most skin known as the lemon zest can be used as flavouring in cakes or other confectionery foods.

This is How to Transform Socks into Amazing Arm Warmers!


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Question: Understand Cuts of Beef

Beef, according to the USDA, comes from cattle that are considered full grown and are approximately two years old. These cattle generally yield 450 lbs of meat for human consumption coming from different parts of the cattle.


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Question: Tell if Milk is Bad

Almost everyone drinks milk on a regular basis because of its richness in nutrients and its necessity for the body. But drinking spoiled milk can hide all its goodness.

How to Choose the Right Strip Club to work in...That is the Million dollar question.


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Question: Tell if Your Eggs Are Fresh

represent the following document

For instance, <<['Represent the following document', '  \nBuilding physical endurance takes time,  patience  and determination. Here are a few tips on how to get started. ']>>  to "['Represent this input in order to find explanatory WikiHow text for it.', 'Have More Endurance']"

Eggs can be part of a healthy diet. However, they are perishable just like raw meat, poultry, and fish. To be safe, they must be properly refrigerated and cooked.


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Question: Tell if Bread Is 100 Percent Whole Wheat

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In order for a product to claim that it is “100% whole wheat,” it must only contain whole grains and provide consumers with a full serving of whole wheat per one recommended serving size.


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Question: Tell if a Mango Is Ripe

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Smell and texture are the two best indicators of ripeness in a mango. The appearance of a mango can also provide some clue, but appearance alone should not be relied upon.

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"['Represent this information to match it with a fitting WikiHow title (or a query)!', 'Spending time at home alone while others are out having fun at parties can be lonely and frustrating. This guide can help you be more outgoing, get invited to more parties, and feel less lonely overall.']" == "['Represent the query to find relevant information about it on WikiHow', 'Get Invited to Parties']"


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Question: Tell if a Passion Fruit Is Ripe

Passion fruit can be a little deceptive when you’re trying to judge its ripeness, since it starts to look old and wrinkled before it’s ready to eat.

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Question: Store Sweet Potatoes

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Sweet potatoes can last for several months when stored properly, but you need to follow proper storage procedures carefully in order to prevent them from bruising or spoiling.

How to make some yummy "Groovy Smoothies!"


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Question: Steam Vegetables

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Steamed vegetables are a nutritious and quick choice for any dinner table. There are several methods to choose from, and you don't need any fancy kitchen equipment to get the job done.


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Question: Store Tofu

Tofu is a very useful product to have in the kitchen. However, tofu can be tricky to store as it tends to dry out easily. You can safely store tofu in the refrigerator, as long as you place it in water.


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Question: Store Whole Grains

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The storage of whole grain foods is essential in order to avoid the breaking and hardening of their texture. Also, it is important where to store them after purchase to ensure the longevity and conservation of their essential nutrients.


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Question: Store Potatoes

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Compared to most other vegetables, potatoes store fantastically. With the right storage techniques, good potatoes can last several months. Knowing the ins and outs of proper potato storage is essential for getting the most value out of your vegetables, whether you buy them at the supermarket or grow them yourself.


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Question: Store Peaches

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When stored properly, ripe peaches can remain sweet and safe to eat for several days. If you need them to last longer, you may wish to freeze them. Unripe peaches should be stored separately and in an entirely different manner.


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Question: Store Organic Vegetables

Organic vegetables are grown without the use of pesticides or other harmful chemical preservatives. Some organic vegetables (and fruits) contain more natural antioxidants than those grown with herbicides.


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Question: Store Onions

Onions are indispensable in the kitchen and they keep well. They are available all year. If you grow onions and store them you can cross them off your grocery list.


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Question: Store Olive Oil

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Olive oil is an ingredient that can be used in cooking and to flavor foods such as pasta and salads. It is produced from pressed olives and comes in varieties such as virgin and extra virgin.


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Question: Steam Crab Legs

There are many ways to cook crab legs, but steaming this seafood favorite allows the full, sweet flavor of the crab meat to come through. The easiest way to steam crab legs is by using a stove top steamer, but you can also steam crab legs on the stovetop using a skillet or even in the microwave.

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Question: Steam Carrots in a Rice Cooker

Rice cookers isn't just for  cooking rice . Like microwaves and other appliances, most rice cooker brands include a steam rack with it. Using a rice cooker as a steamer may take a longer time than the stove top method, but it does alleviate "kitchen traffic" by opening more space while cooking.


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Question: Steam Cauliflower

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Cauliflower is a highly nutritious, tender vegetable when prepared properly. There are many different ways to cook it, but steaming is among the preferred methods since it tends to preserve the most flavor, aesthetics, and nutrition.


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For instance you may be given '['Represent the query to find relevant information about it on WikiHow', 'Skydive for the First Time']' and it should match with '['Represent this information to match it with a fitting WikiHow title (or a query)', "There's nothing quite like rushing to the earth at 120 miles (190\xa0km) an hour after jumping from a perfectly good airplane. There are no perfect airplanes, however."]' but not with '['Represent this text to find corresponding user-written input on WikiHow which the text answers', ' Heard about the Ocean Adventure Base Camp? Here is how to get there. ']'.

Question: Steam Food in a Wok, Pan or Pot

If you're looking for a quick, no-hassle way to prepare nutritious and great-tasting food, look no further than the  steamer . This traditional Asian  cooking technique  is good for your palate  and  your health -- that's because it preserves nutrients that are destroyed by methods like boiling, pressure-cooking, and microwaving.


Question:
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E.g. given '['Represent this input in order to find explanatory WikiHow text for it', 'Make Tin Can Stilts']' it should be close to '['Represent the text to find a WikiHow title / query for it.', ' If you ever had cans that you want to throw away, why not make stilts with them instead? These stilts are perfect for children! ']' but not to '['Represent this text to find corresponding user-written input on WikiHow which the text answers', ' A guide to bug through the wall in Red Team in Sudden Attacks Shark Tale. ']'.

Question: Steam Broccoli in a Rice Cooker

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Rice cookers aren't just for  cooking rice . Like microwaves and other appliances, most rice cooker brands include a steam rack with it. Using a rice cooker as a steamer may take a longer time than the stove top method, but it does alleviate "kitchen traffic" by opening more space while cooking.

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['Represent this information to match it with a fitting WikiHow title (or a query)', 'Cuts of meat vary greatly in their consistency, preparation and cooking times. You should pay special attention to internal cooking temperatures in order to avoid food borne illness.'] == ['Represent this text to find WikiHow information for it (a few sentences maybe)', 'Cook Meat']

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Store Green Tea to Keep Fresh

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Store green tea properly to keep it fresh. Green tea is un-oxidized. It interacts easily with air and moisture, leading to rapid quality loss.


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Steam Carrots

Steamed carrots are a quick and easy side dish that go well with almost any meal. Steaming is one of the healthiest ways to cook vegetables, as it retains their nutritional content, along with their color, flavor and texture.


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Question: Season Broccoli

Broccoli is one of the most healthy vegetables there is, but sometimes, it can taste a little bitter or bland. While you can always toss it into a casserole, stir-fry, or salad, don't be afraid to enjoy steamed, roasted, sautéed, or raw broccoli on its own.


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Question: Steam Artichokes

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Artichokes can seem intimidating if you have never cooked or eaten one, but they are packed with nutrition and flavor. Steam artichokes to preserve as many of the vegetable's nutrients as possible.


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Question: Store Cupcakes

Under the right conditions, you can store cupcakes at room temperature, in the refrigerator, or in the freezer. You can also store both unfrosted and frosted cupcakes, but the process may vary slightly depending on the storage method you use.


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Question: Make Roasted Potatoes in the Microwave

There are various ways to "roast" potatoes in the microwave. Since the microwave speeds up the whole roasting process, this can save you time, energy and money.

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Question: Store Food So That It Lasts Longer

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Storage conditions are essential in making sure food does not spoil. Unfortunately, there are a variety of challenges to storing food safely, like keeping it free from contaminants and creating the right environment for it.

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Steam Cabbage

Steam cooking cabbage is easy and quick, and this method allows the vegetable to retain many of its vitamins and nutrients. Cabbage can be steamed shredded or in wedges, and on the stove or in a microwave.


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Question: Blanch Peaches

Blanching fresh peaches is a great way to preserve their fresh flavor long after the harvest. You will need to blanch them, peel them and slice them in order to preserve them for freezing or canning.

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Question: Store Food in Bulk

Buying food in bulk is a great way to save money, reduce waste from packaging materials, and stay stocked with necessities during disasters. However, reaping the most gains from this practice requires a little more forethought than simply buying as much rice as you can while it’s on sale.


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Question: Blanch Asparagus

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Blanching is a cooking method in which food is cooked for a short time in boiling water, then immediately cooled in an ice water bath. This technique works particularly well with green vegetables, like asparagus, because it helps preserve the flavor, crisp texture, and bright green color.

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Blanch Tomatoes

Blanching tomatoes, or boiling them briefly and then plunging them in icy water, is a technique that makes it easier to peel the tomatoes without turning them to mush.


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Question: Bake a Simple Egg‐Rich Cake

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This egg-rich cake is the sort of cake that would be made at the farmhouse, relying on fresh eggs, with the addition of flour and sugar as the staples and no fancy flavoring additions or colorants.

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Question: Steam Asparagus in the Microwave

Asparagus is a delicate vegetable that needs to be cooked gently. Microwaving is an excellent way to steam asparagus and keep it in top shape.


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Question: Blanch Beans

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Blanching fresh beans is an essential step prior to freezing, but it is also the method professional chefs use to prepare the beans for sauteing, stir frying, or using in salads.


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Question: Store Cooking Oil

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Properly stored, cooking oil can last for a long time. However, incorrectly stored oil can quickly turn rancid, even before its expiration date. This article will show you how to store your cooking oil, including covering which containers to use, where to keep it, and for how long.

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Question: Store Citrus Fruit

Storage methods for citrus fruit vary based on the type of citrus you wish to keep preserved, how long they need to be kept fresh and they way you intend to serve them.

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Question: Store Condiments

Storing condiments properly is a necessary step for their preservation. While most unopened condiments are able to sit out at room temperature, the majority of condiments benefit from being kept away from heat and light.

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Question: Store Clementines

Under most circumstances, the best place to store clementines is inside the crisper drawer of your refrigerator. That being said, there are times when you may wish to store the fruit at room temperature or in your freezer, and there are specific steps you can follow that will permit you to do so safely.


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Question: Store Eggplant

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Eggplant is sensitive to environmental conditions, so it's best to store it at temperatures just below average room temperature and use it quickly. If you need to prolong the lifespan of the eggplant, however, refrigerated and frozen storage are other options worth exploring.


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Question: Store Cilantro

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If you have a large bundle of cilantro and worry that it might go to waste, you can store the herb for several weeks to several months with minimal effort.


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Question: Store Bananas

Available year round, portable, sweet and creamy, bananas are a convenient way to add key nutrients to your diet. Bananas are high in vitamins, potassium, soluble fiber and protease inhibitors, which help remove stomach bacteria.

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Question: Store Bean Sprouts

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Bean sprouts that are left in the bag can go slimy if not used quickly. These methods of storing will help keep them for a bit longer, in great condition.


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Question: Store Cheese Successfully at Home

The result of 4 years of research, trial and error, and talking with cheese-makers to find the best way to handle cheese at home.

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Question: Store Baking Soda

Baking soda, or bicarbonate of soda, is a strong leavening agent used in recipes that contain acids like vinegar or lemon juice. Baking soda reacts with liquid ingredients to produce carbon dioxide gas, which will make a baked good rise.


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Question: Store Avocado

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Avocados can be fairly delicate and do not last long, especially when cut, but proper storage will ensure the highest quality of fruit for the longest period of time possible.


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Question: Store Carrots

Have gardening efforts resulted in a bounty of carrots? Or perhaps you bought too many! Here's what to do with them.


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Store Butter

Butter comes in a variety of forms––salted, unsalted and ghee (clarified). It is important to store it properly, to ensure that it does not turn rancid before its due by date and that it doesn't soak up odors from other foods nearby.


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Question: Stockpile Food

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This article describes how to set aside extra food in the event you are unable to get to the store for a few weeks or a few months. Or if for some reason your local stores are not able to restock their shelves for weeks or months (ie.


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Question: Steam Shrimp

When steaming shrimp, the main thing to remember is that this seafood favorite cooks quickly and should never be overcooked. You can steam shrimp on the stove, but you can also steam-cook it in the oven or microwave.

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Question: Steam Broccoli Without a Steamer

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Steaming is one of the healthiest ways to cook broccoli since this woody vegetable loses fewer nutrients and retains the most natural flavor during this process than it does when boiled.

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Question: Store a Sliced Tomato

Is it possible to keep fresh a tomato that has been sliced into for just a little longer? Yes! Provided you follow these steps, you will find that the tomato can be used again within the next 24 hours.


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Question: Stock Your Pantry for Mexican Cooking

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In today's global culinary world, Mexican food has its own unique place in the list of favorite local menus exported all over the globe. People around the world now indulge in all sorts of authentically Mexican dishes, from tacos and burritos to Mexican-style meat preparations and other full entrees.

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Question: Cook Vegetables in the Microwave

Healthy eating can be difficult when resources and time are scarce. Luckily, your handy-dandy microwave will do all the work for you when it comes to cooking your vegetables.


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Question: Start a Food Co‐op

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Starting a food co-op, though it can be tricky, is an enormous contribution to your community. Food co-ops have a myriad of benefits, from investing into the local economy, helping the environment through increased recycling, and providing the community with a place to buy healthy, local, and organic products.

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Question: Stock a Kitchen Pantry

Everybody has different preferences for food, but keeping certain "staples" around is a good idea. A well-stocked pantry can prevent a dinnertime catastrophe - no matter what's in your fridge, your pantry will have the items at hand to turn it into a great meal.


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Question: Make Ramen Noodle Salad

Ramen has been popularized as being quick and easy to prepare, but there are lots of other ways to eat in besides in a soup. If you discard the flavor packets, you can turn the raw noodles into a tasty salad.

Follow the steps to prepare a delicious mini pizzas (every kid's favorite). Try our Kid's Mini Pizzas recipe.


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Question: Shop for Kale

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Kale is a nutritional powerhouse of a vegetable. It is high in vitamins and minerals, such as vitamins A, K, and C, manganese, calcium, and copper.  [1]   To get the most nutritional value out of the kale you buy, it is important to know what to look for.


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Question: Set Up a Food Pantry

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Traditionally, a food pantry was set up in a home in order to store food for months, seasons or in times of need. When set up properly, it could store dry goods, cans and more.

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Question: Select and Use Leeks

Leeks are tasty and they have the honour of being a very old vegetable, used in culinary pursuits for at least 3000 years in the Middle East and by the Greeks and Romans.

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Here is how to Create an Album on Kitsap County Buy Sell Trade via your iPhone.


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Question: Shop for Healthy Food

Have you ever walked into a grocery store with the intention of buying all healthful foods and leaving with the same old junk food and totally confused by what is healthful and what isn't?

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Question: Select Fruit and Vegetables in Season

In the past, foods were only available in season which meant that unless they could be preserved, some fruits and vegetables only came into the markets at certain times of the year.

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Question: Select Broccoli

Broccoli is an incredibly versatile vegetable that can be eaten cooked or raw, plain or cooked into a dish. Choosing quality broccoli is a key to enjoying it.

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Question: Select Packaging for Your New Food Product

Packaging plays an important role in a business, particularly for those in the food industry. Without packaging, food would be unprotected, have a shorter shelf life and be unfit to travel long distances.

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Question: Select and Use Chokos (Chayote Squash)

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Chokos, also called chayote, vegetable pear, or mango squash, are plants that are in the gourd family, much like melons, squash, and cucumber. It’s very similar to the summer squash, and is grown in Central America.

How to make some yummy "Groovy Smoothies!"


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Question: Select and Store Snow Peas

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Snow peas are a perfect accompaniment to stir-fry dishes and salads. Served crisp and sweet, they are irresistible. It is important to choose snow peas carefully to ensure that they will remain green and crisp during cooking.


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Question: Select and Store Brussels Sprouts

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Brussels sprouts are a member of the cabbage family. They grow on a long stalk, which can sometimes be the method of purchasing them. In this article, you'll learn how to select and store Brussels sprouts to ensure quality.

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Question: Score a Ham

Scoring is the iconic crisscross pattern that allows the glaze to penetrate a cooked ham. This technique exposes a juicy layer of fat, which helps the seasoning soak through the rind.

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Question: Quarter a Chicken

Cooking a whole chicken is a great way to stretch a dollar as well as feed an entire family. Not only can you eat the meat on the chicken, but you can also use remaining bones as the base for a soup.

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Select and Store Tamarillos

Tamarillos are a fruit native to South America. You may know them by the older name of "tree tomato". Tamarillos come in three colours: red, gold and yellow.


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Question: Select and Store Kohlrabi

A member of the cabbage family, kohlrabi in German means "cabbage turnip". While it does look like a funny combination of both vegetables, its taste is sweeter and milder, more like a cross between a cucumber and broccoli.


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Question: Select and Store Starfruit

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Starfruit, also known as carambola, is a delicious exotic fruit. When sliced, it appears as little star shapes and is great for putting together a fruit platter.

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Question: Select and Store Spinach

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Spinach is a widely used vegetable that originated in Persia. Even though Popeye was invented to encourage little ones to eat their spinach, it's a great vegetable and choosing good quality spinach is an important part of enjoying the experience.


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Question: Prevent a Cutting Board from Moving while You're Chopping

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Some kitchen jobs, like making delicate knife cuts, can easily turn into a dangerous task if the right care hasn't been taken. When using a cutting board, it needs to be secure before use, otherwise there is the risk of it slipping over the counter top, which can cause all of the food to end up on the floor and may even result in injury to yourself from a knife cut.

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Question: Peel Tomatoes

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There are many recipes which call for peeled tomatoes. This is because the cooked skin of a tomato can be stringy and bitter. As a result, knowing how to quickly peel a tomato is a great kitchen skill to have.


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Question: Mince Meat

It’s easy to make minced meat at home, rather than buying it already ground from the store. You don’t even need a meat grinder. Use your food processor to mince meat quickly, or chop the meat by hand for a more involved approach.

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Question: Prepare Grapefruit for Serving

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Grapefruit is a delicious and refreshing fruit that can be enjoyed in many ways. It can be a great snack during summertime and a delicious appetizer to have out for gatherings or cook outs.

Step By Step Instructions on how to make; peaches and cream cupcakes.


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Question: Prepare Edible Starch (Usi)

Edible starch (usi) is a staple for the people of Itsekiris, Urhobos and Isokohs in the Delta State in Nigeria. Usi is an accompaniment for such soups as banga and Owoh.


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Question: Heat Milk Without Scalding

Warm milk is useful in recipes, to coax yourself to sleep, and as food for an infant. Don't let impatience ruin a whole pot of milk, heat it properly and carefully.

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How To Make A Taco Lettuce Wrap


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Question: Quarter a Duck

Quartering a duck is a simple task. All you will need is a cutting board, kitchen shears, and, of course, a duck. Cutting up a duck saves time. Taking the time to quarter a duck will ensure proper cooking times for all pieces.


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Question: Garnish Food

Knowing how to garnish food can be confusing for anyone who hasn't tried it in the past. A garnish is often best as a simple, colorful ingredient, so don't feel you need to craft a whole new recipe to pair with your meal.

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Question: Filter Fry Oil for Reuse

Do you like to fry food but don't because the cost of fresh cooking oil is too high? One of the best things about frying is that the oil can be used more than once and used oil can add flavor.

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Question: Get the Last Shortening Out of a Container

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Shortening in short supply, or just being savvy with the budget and considerate of food? Get the most out of that container before tossing aside the margarine, vegetable fat, beef shortening, dripping, whatever, by using this handy trick.

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Question: Open a Pomegranate

There are lots of different ways of cutting open a pomegranate, from cutting vertically, cutting horizontally, to even submerging in water. This wikiHow will show you a few of these ways so that you can get to the tasty seeds inside.


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Question: Fix Salty Soup

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While a basic soup can be easy to make - just blend and chop some ingredients together, then heat - soups can be spoiled by too much salt. Now, perhaps you bought ready-made soup with too much salt, or you went overboard with the seasoning yourself.


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Question: Dry Chives

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Drying chives is a great way to capture their fresh flavor to use in your cooking all year long. Often used like an herb, chives are the smallest species of the edible onions and add a mellow onion and grassy flavor to food, especially potato, egg and fish dishes.


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Question: Find More Preparation Space in the Kitchen

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Space in the kitchen at a premium and the dinner party dishes are not leaving any spare room for cooking? What to do?! Help is at hand with this really simple fix.

How To Prepare For The Ultimate Stealth Nighttime Prank Mission/s.


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Question: Defrost Food

There are several ways to defrost food safely; including thawing your food in the refrigerator, thawing your food in cold water, and using the defrosting setting on your microwave.


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Question: Defrost Meat

Frozen meat is convenient to cook and easy to store. However, if you don’t thaw the meat properly, you risk the growth of harmful bacteria on your food.

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This article shows you how to play Snuggle Bug.


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Question: Cube Sweet Potatoes

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If you're trying to include more sweet potatoes in your diet, you should know how to cube them. Cutting sweet potatoes into small pieces increases their surface area.

How to make some yummy "Groovy Smoothies!"


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Question: Create Your Own Gourmet Mustards

Gourmet mustard's are a lovely condiment for hora oeuvres, and delicious on deli sandwiches, but they are expensive; there are gourmet blends for as much as $15 per 2 oz.jar.

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Question: Cure Ham

Curing a ham gives it extra flavor, color, and aroma. The primary ingredients include salt and sugar, followed by saltpeter, which is a potassium nitrate preservative used in curing and pickling processes.

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