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Question: Make Canned Biscuit Dough Donuts

Everyone likes  donuts  (for the most part). This is how to make a delicious breakfast or snack easily with just a few things.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Baking Mix Doughnuts

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Baking mix doughnuts take advantage of a premade bought or homemade baking mix. If you are craving a freshly made doughnut, give this recipe a try. Makes about 12 doughnuts, not the one you were craving which you could of just gone to the store for.


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Question: Make Blueberry Doughnuts

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Fruit, especially berries, are wonderful additions in desserts including doughnuts. Sprinkle a few into a future batch to add some nutrition and color.

How to make some yummy "Groovy Smoothies!"


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Question: Make Banana Chocolate Chip Baked Doughnuts

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Doughnuts comes in different shapes, have different fillings, and topped with various toppings and frosting. While they are typically deep fried, baking them results in healthier doughnuts.

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There is nothing more fun and warming on a snowy winter night then sitting with your family or friends and enjoying some homemade fondue! This article will tell you step by step to make White Chocolate Fondue With Chocolate Chip Biscotti.


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Question: Make Baked Nutella Swirl Doughnuts

Adding a dab of hazelnut spread, such as Nutella, to individual servings adds a nice chocolate flavor without overpowering the entire dish with it. Creating marble or swirls in desserts also gives a nice and creative finishing touch.

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Another recipe shared from the Bakery Shoppe Memories cookbook. This time Deborah Horton shared her recipe for an easy summer dessert: Lemon Ice Box Pie.


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Question: Make Chocolate Filled Donuts

Chocolate filled donuts are a delicious dessert you can make in the comfort of your own kitchen. They can be made with simple ingredients and minimal specialized equipment.


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Question: Make Apple Cider Doughnuts

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These doughnuts are perfect for the Autumn holidays, especially while using apple cider for festive drinks.

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This is How to Transform Socks into Amazing Arm Warmers!


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Question: Make a Funnel Cake Without a Funnel

When you're craving a type of food, you'll probably need to improvise on other ingredients to satisfy yourself. This is similar when you don't have the correct utensils to make something.

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Question: Make Sufganiyot (Israeli Jelly Donuts)

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Chanukkah - also spelled Hanukkah - is the Jewish Festival of Lights. It's a time for celebrations and good food. One of the star attractions on the dining table on this eight-day celebration is sufganiyot -- deep-fried, jelly-filled doughnuts.

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Chiffon cakes are the main ingredient to a world of decadence. Now you can have a Gluten Free Diet and eat Chiffon Cake too! (Horrible paraphrase).


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Question: Grill Donuts

Grilled donuts are delicious! You can turn a plain, glazed donut into a delicious dessert in a matter of minutes. All you need is a gas grill, store-bought glazed donuts, and nonstick cooking spray.

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Question: Make Applesauce Donuts

Applesauce donuts are easy to make. You can make them with ingredients you likely already have on hand. Once you make the dough, you will refrigerate it for an hour before frying the donuts.


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Question: Make Baked Cinnamon Applesauce Doughnuts

Here is a delicious recipe for cinnamon applesauce doughnuts. They are sweet, good, and very good match for any beverage.

With a few simple ingredients, and a food processor, you can quickly make Vegan Strawberry Ice Cream for dessert. Serves 4.


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Question: Make a Zeppole

Do you love to eat Zeppoles from the fair, but now that the prices of fair food is going up, you'd like to make them to eat without exceeding your budget?

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This article shows you how to play Snuggle Bug.


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Question: Make Okinawan Dangos

When one hears the phrase, "Okinawan Dango", it is easy to be overtaken by nostalgia for the Japanese Obon festivals. Also referred to as "sata andagi", this Japanese deep fried doughnut is different from the the American doughnut, as there is no glaze or sugar on top.


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Question: Make Oliebollen (Dutch New Year's Doughnuts)

In the Netherlands, Oliebollen is a traditional snack enjoyed on New Year's Eve. If you're looking for a truly special doughnut recipe to make for a New Year's Eve party, a birthday or some other celebration, then this version my be just the sweet treat you're looking for.

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Question: Make Cheese Stuffed Biscuits

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This recipe is guaranteed to be a favorite of everyone. With Pillsbury biscuits, a classic, stuffed with melted mozzarella cheese, who can say no? Prep is quick and easy, making this side dish good for everything from Thanksgiving dinner to a meal with the kids.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Crackers

With the right ingredients, you can create a variety of easy and delicious crackers at home. The key in each recipe is rolling the cracker dough out as flat as possible and pricking the surface before baking.


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Question: Make Cheese Tea Biscuits

Cheese tea biscuits or crackers are delicious. With a little preparation, you can make them at home!

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How to make some yummy "Groovy Smoothies!"


Question: Cook Cauliflower Biscuits

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Few things are as comforting as a homemade biscuit. But since they're usually made with wheat flour, they can be off limits for people with gluten sensitivities.


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Question: Make Maple Bacon Baked Doughnut Holes

Maple bacon doughnuts are famous in various cities in the US, such as  Portland, Oregon  where many flock to Voodoo Doughnuts for the maple bacon bar.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Gluten Free Graham Crackers

Graham crackers are great and wonderful for making smores! Now, those with gluten allergies and intolerances can have them too!

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Question: Make Cheese Crackers

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These are great snacks for parties, your friends, or for yourself. They take a couple of minutes to make, and can be delicious. Also add cheese and vinegar for better taste.


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Question: Make Kerala Fish Curry

Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you can enjoy it no matter where you live.


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Question: Make Kaada

Kaada is a Homemade medicinal drink for cough and cold. It is originated in India. It has an amazing effect. The cough and cold will vanish within few days after drinking it everyday.


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Question: Make Cheddar Bay Biscuits

When you think of (or see or smell) the cheesy, garlicky baked good known as the Cheddar Bay biscuit, you may think of the chain restaurant, Red Lobster.


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Question: Bake Savoury Curried Biscuits

These are a tasty alternative to commercial savoury biscuits and they don't take long to make at home.


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Question: Make Jeera Rice

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Most simple but the tasty rice recipe goes well with all types of Indian curries.


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Question: Make Indian Martinis

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Are you having guests over? Maybe they are from India and you would like to impress them? Well, try out these martini recipes.

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Question: Make a Flax Cracker

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Have you ever wanted to make your own raw flax crackers? Here is the skinny on how to get started!


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Question: Make Kashmiri Dhoodhi Thool

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Whenever one hears about the Kashmiri Cuisine, it is generally thought to be a spicy world of dishes with lots of red chili powder and addition of a good number of Kashmiri spices.


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Question: Make Indian Dry Mutton

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This is not the only and exclusive way in which mutton dry can be prepared. Whilst one drives around India, there are numerous varieties of sukkah mutton that can be had, and they are all lip smacking indeed.

A great spicy meat and fruit recipe for all.Try out the new Szechuan Chicken and Mango.


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Question: Make Ginger Garlic Paste

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Ginger and garlic are mainstays of many cuisines, especially in South Asia. Instead of chopping them for every dish, blend them into a paste that you can spoon directly into the pan.


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Question: Make Idli

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Idli is a traditional breakfast in South Indian households. It is a savory cake that is popular throughout India and neighbouring countries like Sri Lanka.


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Question: Make Idiyappam

Idiyappam, also called Nool Puttu, is a traditional South Indian breakfast item. Made of rice flour, idiyappam are steamed soft noodles shaped into a loose patty shape, often eaten alongside stews or curries.


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Question: Make Indian Pilau Rice

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Indian pilau, also known as pulav, is a rice dish that can be made with vegetables or meat. A great one-pot-meal, this recipe is usually made in a pressure cooker.


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"['Represent this input in order to find explanatory WikiHow text for it.', 'Put Music Into a Gogear Vibe']" == "["represent this text to find corresponding user-written input on wikihow which the text answers\n\nE.g.:\nSometimes, you just have to shut off your brain and do something silly to recharge for a few minutes. Did you know there's a racing game hidden inside Excel 2000 that you can access quickly? == Play a Car Race in Excel ", 'GoGear Vibe is one of the newest portable MP3 or music players by Philips. It has a 1.5” full color display and 4 GB worth of storage space for your media files, and it supports various music file formats such as APE, FLAC, MP3, WAV, and WMA.']" != "['Represent this information to match it with a fitting WikiHow title (or a query)', ' A Step-by-Step guide to install an Abnous Water Bidet ']"

Question: Make Haleem (Minced Meat)

This delicious dish is eaten during the holy month of Ramadan. Although the dish varies from region to region, it always includes wheat, barley, lentils and meat.


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Question: Make Dates and Sesame Ladoo

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Provide your family daily doses of calcium, iron, minerals and vitamins through a very popular Indian sweet recipe. No sugar and oil and totally chemical free.

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Question: Make Egg Dosa

Egg-filled dosa is a dish from South India. It is good to eat with non-vegetarian dishes, such as chicken or mutton gravy.


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Question: Make Idli Upma

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Here is a way of making tasty upma out of idli, which is very popular in South India. It can be used for a kid's lunch box meal so long as the kid likes chillies.

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Question: Ice a Cake

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Whether it's a chocolate, lemon or carrot cake, this popular confection just isn't complete until it has been  iced . A finished cake will taste good no matter how you ice it, but if you want it to look pretty, there are a few tips you should employ.


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Question: Frost a Cake

The thought of frosting your own cake may make you cringe and run to the nearest bakery. However, getting that perfectly smooth frosting coat on your favorite cake is easy!


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Question: Make Frybread for Indian Tacos

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Looking for something delicious to make? Well, you can try frybread for Indian tacos - it's an extremely delicious meal. Here is how to make the frybread for it.

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Question: Feather and Fan (Cake Decorating)

This is a very easy decorating method for a cake but it's incredibly effective. Feathering and fanning is simply the actions of drawing lines of icing across an already iced background in a feather and fan design.


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Question: Frost a Layer Cake

If you've never frosted a layer cake, doing so can seem intimidating. As long as you exercise patience, however, you can decorate an impressive layer cake your guests are bound to be in awe of.


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Question: Make Ghevar

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Ghevar is a simple and delicious dessert that is popular all over India. It's common to see this food at rainy season festivals like  Teej  and  Rakhsha Bandhan .

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Question: Frost a Double Layer Cake

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Double layer cakes are the emperor of desserts, and require suitably regal clothing. With the right precautions, your frosting will turn out smooth and free from crumbs.


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Question: Decorate with Fondant

If you're trying to make your homemade cakes look extra spectacular or professional, learn how to decorate with fondant. Fondant is a thick sugary paste that can be rolled to smoothly cover a cake.

This article will tell you how to get Roxy, Chop Chop, and Snookums on Moshi Monsters.


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Question: Cover a Square Cake with Fondant

Square cakes are some of the hardest shapes to cover in fondant. This article will show you tips and tricks to make it easy to cover a square cake perfectly.

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Question: Make Krispy Kreme Doughnuts

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Everyone loves Krispy Kremes! Krispy Kreme donuts are served at fundraisers, breakfasts, and even to satisfy that sweet snack need. But why spend money to get your fix when you can make them at home?

Can you  safely  diet on fast food you want to eat to rapidly lose weight at once; say: Burritos, Tacos, Burgers, Vegetables, Italian, versus Snickers, Pecan Caramel Turtles, or Baby Ruth  candy , for weeks.


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Question: Make Fried Dough

Fried dough is a typical fairground food that is tasty and tempting. When the fair is out of town, you can still make it at home and enjoy it for a cozy movie night or a stargazing evening outdoors.


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Question: Make Doughnuts

Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Store-bought doughnuts are great, but homemade ones are even better.


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Question: Ice Cookies

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You can ice cookies with little more than a  pastry bag , also called a piping bag, and spatula and still turn out professional looking cookies. Little decorations on your cookie icing could add a cute and tasty touch to a themed party, or can even be used to send a message to a loved one.

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Question: Make Cronuts

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A cronut is a crazy, delicious hybrid between a croissant and donut. This flaky concoction is so delectable that people wait in line at upscale bakeries for hours to get them before they sell out.

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Question: Make Cinnamon Glazed Baked Doughnuts

Doughnuts and coffee: a perfect marriage for breakfast. The essence of cinnamon heightens any recipe. This soft baked doughnut is as delicious as it looks.


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Question: Make Beignets

Beignet is French for fritter. It is a light and airy yeast pastry that is fried, covered in sweet powdered sugar and served hot, usually with coffee.


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Question: Make Baked Crescent Churros

Using pre-made croissant (crescent) dough as a main ingredient, you can create delicious desserts instead of the intended plain croissant. If you can't get a hold of a crunchy  churro , improvise with  croissants !

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Carrot Cake Doughnuts

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The sweetness of pineapple and carrot in every bite - these doughnuts remind you of the real carrot cake.

Step By Step Instructions on how to make; peaches and cream cupcakes.


Question: Make Vodka Salmon Parmesan With Rigatoni

Using a vodka marinade for the salmon and a freshly prepared tomato and vodka sauce with Parmesan for the rigatoni will create a dish that is casual enough for supper but special enough for company.

Here is how to make Spaghetti Squash Alfredo


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Question: Make Veal Milanese

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Veal Milanese is a simple, yet delicious Italian meat preparation. Serve this dish with a simple salad and/or a side of pasta with marinara sauce for a complete meal that will impress your friends!


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Question: Make Dal Bati

This is an Indian bread and lentil soup combo. This is not a "get slim diet" friendly food. It uses a lot of  ghee . This is a rajasthani/gujarati delicacy.


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Question: Make Stuffed Hot Peppers

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Both delicious and healthy, stuffed hot peppers make the perfect appetizer or side dish. With so many different options for stuffing ingredients, and so little preparation required, you really can't go wrong with this spicy snack!


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Question: Make Chakka Puzhukku

In Malayalam, Chakka  means jackfruit, and Chakka Puzhukku is a traditional recipe made with unripe jackfruit, coconut and other spices.

Cucumbers are famous as a coolant vegetable in summer time. Varieties of dishes are made from it. This is called "Dosakaayi" in Telugu language. This chutney, a spicy relish/condiment, made from cucumbers is called "Dosakaayi Pachadi" in Telugu.


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Question: Make Carrot Halwa Without Milk

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Carrot Halwa/Halva is one of the most famous and delicious Indian sweet dishes!

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Make Bread Upma

Bread upma is a popular South Indian dish. It’s quick to make, and you can even use your leftover or stale bread. If you’re a fan of savory breakfasts, this recipe will be perfect for you.


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Question: Make Daal

Daal is a traditional hot and spicy Pakistani/indian dish that is a must for every household. Having the consistency of a thick soup, Daal is made with lentils or split pulses together with spices and a sizzling tempering of garlic and whole spices in hot oil as a garnish.


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Question: Make Carrot Rice

Carrot Rice, also known as Carrot Pulao, is a favourite among many families, as a weekday lunch or supper for a busy mum or dad. Since it's an easy dish to create, older kids can even help in the kitchen to whip up a batch!


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Question: Make Curry in a Hurry

This is our famous Indian curry with potatoes and spinach that won the hearts of everyone over the years. There is no party in our house where we don't offer this hearty curry.

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Question: Make Colorful Idly and Dosa

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Idly is one of the most served traditional breakfast meals in south India, along with dosa. By making it little more colorful than usual, it can become a very special meal for a very important celebratory breakfast or just because you'd like it to be more interesting for a change.


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Question: Make Brinjal Curry in Andhra Style

Brinjals are used to make many varieties of curries-gravy as well as dry ones in Andhra Pradesh. In this article, you will see how to make simple and easy curry with them in Andhra style.

Potatoes are really used in different ways to make curries. Here is how you can make potato curry with gravy in the Kashmiri style!


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Question: Make Chow Chow Sambhar

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Chow Chow is the Indian name for Chayote. Here is how to make some delicious chow chow sambhar to serve four!

How to make some yummy "Groovy Smoothies!"


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Question: Create Faux Fondant on a Cake

Fondant is a very popular cake covering these days but many people do not like the taste or feel of fondant when eating it. Here is a step by step on how to make butter cream look like fondant!

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Question: Make Biryani

Biryani rice is mixed rice dish from India. It is made with spices, rice, vegetables, or meat. This flavorful rice dish is easy to cook, and is great for vegetarian or non-vegetarian meals.


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Question: Make Beef Biryani

Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. This recipe will serve 4-6 people, so try it for dinner tonight, or serve it to guests at a party!

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['Represent this text to find WikiHow information for it (a few sentences maybe)', 'Reset a Dell Laptop'] == ['represent this text to find corresponding user-written input on wikihow which the text answers', 'Resetting your Dell laptop will restore the computer back to its original factory settings, erase all your personal data, and can help resolve ongoing software problems.'] != ['represent this information to match it with a fitting wikihow title (or a query): Examples:\n\n\n"This article provides guidelines on how to use Amazon EC2\'s spot market to meet your computing needs. Using spot instances is somewhat tricky, but when done well, can result in cost savings of 50-90% over on-demand instances." == "Use Amazon EC2 Spot Instances"', ' This tutorial is on how to update an Android HTC Mobile Phone. ']

Question: Color Frosting

Making colored frosting is very simple to do and makes desserts look fantastic. All you need is frosting and food coloring. Ready to make your frosting look amazing?


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Question: Add Shimmer to Fondant

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When decorating cakes, a shiny fondant ribbon can add beauty and elegance to your creation. Creating this sheen on fondant is easy if you have the right tools and supplies.


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Question: Make Bajra Churma Ladoo

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Given ['Represent this text to find corresponding user-written input on WikiHow which the text answers', "Do you use lip balm a lot? If so, making your own is a great way to save money. Best of all, you can choose exactly what goes inside to create a special blend that's perfect for you."], a positive would be ['represent the query to find relevant information about it on wikihow', 'Make Lip Balm']

Bajra churma ladoo is a mouthwatering popular Indian ladoo recipe. Made with bajra flour, wheat flour, ghee and sugar, it is a tasty sweet that will warm you during the cooler months.

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A speciality Maharashtrian Sweet dish prepared during the Holi Festival


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Question: Color Fondant

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Plain fondant can be colored to any color you need using the technique shown here. You can fully color the fondant or create a marble effect. As well as learning how to add color, you'll also learn a little about using different types of color sources.


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Question: Make Strawberry Cream Cheese Icing

For delectable cupcakes or a special birthday cake, top your sweet confection with homemade strawberry cream cheese icing. This delightful concoction will be a hit at any party or gathering.


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Question: Make Royal Icing

Royal icing is a delicious, gluey concoction used to hold  gingerbread houses ,  faerie houses , and other edible crafts projects together. It will dry rock-hard and provide very good adhesion between porous cookie surfaces.


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Make Slow Cooker Bolognese Sauce

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Bolognese sauce is a delicious, meaty sauce that can turn a simple bowl of spaghetti into a hearty meal. But no one wants to slave over a hot stove all day, stirring and checking on the sauce to make sure that it's perfect.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Sausage Balls

Sausage balls are easy to make and work well as appetizers and snacks. Traditionally, sausage balls are prepared with baking mix, but you can also make them from scratch or with a reduced-calorie alternative.

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Add Color to Gum Paste

Working with gum paste is like modeling clay for adults. Perfecting gum paste figures is an art form that may take persistent practice. One of the precursory steps of using the decorative dessert covering is coloring gum paste.


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Question: Make Ribollita

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The “ribollita” in ribollita soup is Italian for reboiled. This is because the soup is typically made from leftover ingredients. You can, however, choose to use fresh ingredients.


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Question: Make Fondant from Marshmallows

Breaking news: fondant  can  be tasty and fun! Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy.

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Love marshmallows? Here's how to make tasty marshmallow and oats cookies!


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Question: Make Kit Kat Lasagna

Tired of the usual cheesy, tomato flavor of your usual lasagna? Even if you're not, you may just be keen to try an awesome treat of the layered sweet crunchiness that is the Kit Kat lasagna.

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For example, ['Represent this text to find corresponding user-written input on WikiHow which the text answers', "Almost everyone knows that cornbread plain is delicious, but have you ever thought about upgrading it with jalapenos? Jalapenos make a great recipe even better, and add that little kick you've been looking for."] should be similar to ['Represent this text to find WikiHow information for it (a few sentences maybe):', 'Make Jalapeno Cornbread']


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Question: Make Saltimbocca

Saltimbocca is a classic Italian dish that translates as “jump in the mouth” thanks to it's big, bold flavor. It is usually made with veal, but it can be made with chicken without changing the recipe if you prefer.

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Question: Make Panforte

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Originally an Italian Christmas treat from Siena in Tuscany, this chocolate, nut, and fruit treat is now enjoyed in many countries around the world.


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Question: Make Italian Ice

Ice cream is a typical summer dessert. But, when the temperatures climb, you may not want something creamy or heavy. Italian ices are refreshing fruit-based desserts that are easy to customize and simple to make.

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Question: Make Mozzarella Bruschetta

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This is a very easy, fast, cheap and delicious Italian snack!

Here is how to make Spaghetti Squash Alfredo


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Question: Make Bruschetta

A traditional Italian appetizer, bruschetta has come a long was from the days of simple toasted bread and garlic. This article will show you how to make a traditional tomato-topped bruschetta.


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Make Florentine Meatballs

Florentine meatballs are made with spinach, ground meat, egg, bread crumbs, and other ingredients for flavor, such as garlic and cheese. You can make a buttery sauce to accompany the meatballs, using sauteed veggies and chicken stock.


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Question: Make Millet Polenta

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Polenta is a versatile dish that you can prepare in a variety of ways, such as frying or grilling. It's traditionally made with cornmeal, though, so if you want to make your polenta a little healthier, making it with millet is an ideal alternative.


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Question: Make Mushroom Ravioli

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Ravioli are a tasty, stuffed pasta that make a hearty, satisfying meal no matter what sauce you toss them with. If you're tired of the usual cheese-filled variety, though, consider upping your ravioli game and trying your hand at delicious mushroom filled ravioli.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


Question: Make Italian Beef with Italian Dressing

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Good Italian beef is juicy and full of flavor; if you don't make a mess eating it, chances are something went wrong (or you are a very neat eater). The easiest way to make Italian beef is in a slow cooker.

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Question: Make Syrniki

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Syrniki (сырники in Russian) or tvorozhniki (творожники) are sweet, fried cheese fritters eaten for breakfast in many Eastern European countries. Their name comes from the cheese used in the recipe, which is similar to the curds in cottage cheese.


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Question: Make Cioppino

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To give you a sense - "['Represent the text to find a WikiHow title / query for it', 'Excedrin is an over-the-counter drug that contains aspirin and acetaminophen. It is also habit-forming. Commonly used to treat headaches and migraines, Excedrin can cause dependence both as a pain reliever and because it has about as much caffeine as a cup of coffee, which speeds up the action of the acetaminophen and aspirin.']" should be close to "['represent the query to find relevant information about it on wikihow', 'Kick an Excedrin Addiction']"

Cioppino hails from Liguria, Italy, which is the same place that gave birth to pesto. In the United States, cioppino is beloved by many who live in the San Francisco Bay Area.


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Question: Make Russian Plombir Ice Cream

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Plombir Ice cream is a creamy white ice cream which is said to have originated from the French "Plombiere", although Russian Plombir has little in common with Plombiere.


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Question: Make Pelmini (Russian Dumplings)

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Pelmini (Russian: пельмени — plural, пельмень pel’men’ — singular) are a Russian national dish, a type of dumpling consisting of a filling that is wrapped in thin unleavened dough.

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Follow the steps to prepare a delicious mini pizzas (every kid's favorite). Try our Kid's Mini Pizzas recipe.


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Question: Make Antipasto

Antipasto in Italian means before-the-meal. This is a wonderful creation that can be served as an appetizer or as a meal in itself. In addition, it makes a wonderful party dish.


Question: Make Sataraš (Sataras)

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Sataraš is a Croatian dish often mixed with foods and as a topping for meats and breakfasts. Sataraš is very popular all throughout the Balkans.


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Question: Make Nazook Pastries

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Nazook is a flaky pastry, with a sweet filling, that is very common in Russia, Iran, Ukraine, and many other places around the world. It is a delicious snack at any time of day, but is especially enjoyable with afternoon tea or on a coffee break.


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Question: Make Slane Tycinky

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Slané Tyčinky or "salt sticks" are delicious breadsticks made from pastry dough. They make great any time snacks and are sure to be a treat with kids.


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Question: Make Kapustniky

Kapustníky are sweet cabbage filled buns. They are a real treat and will be a definite favourite amongst family and friends. Here's how to make them.


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Question: Make Medivnyk (Honey Cakes)

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Medivnyk (honey cakes) make a wonderful dessert that is sure to impress your family and friends. Medivnyk are loved for their smooth texture and lightly spiced flavor.

How to make some yummy "Groovy Smoothies!"


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Question: Make Rezen

Rezeň is a delicious Slovak style  pork  schnitzel. Here's how to prepare this  savory  dish!

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A vague overview on how to chip-in on the golf game PangYa.


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Question: Make Kalacs (Hungarian Sweet Bread)

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Kalács is Hungarian sweet bread, usually braided. It is good served with tea or coffee and best with warm chocolate milk. The following Kalács is filled with sweet chestnut and red bean puree but it is common to find Kalács filled with poppy seed and walnut puree.


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Given ['', 'Get Accounting Degrees Online'] it matches with ['Represent the text to find a WikiHow title / query for it:', "As the Internet grows and becomes more and more established, online degree programs are becoming more common. Everything from community college certificates to master's degrees from top universities are now offered online."] but not with ['Represent this text to find corresponding user-written input on WikiHow which the text answers', " Here's Some Tactics For Clan Wars "]

Question: Make Aloo Palak

Aloo palak is a Punjabi delicacy which is very easy to make.


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Question: Make Hungarian Fruit Roll

This is an easy-to-make dessert; it is fairly much in the line of "intuitive cooking", you add the ingredients according to what you have on hand and in the amounts that suit your needs.

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Question: Make an Emergency Curry

This recipe is stripped to the bone, so that you can get that curry fix as quickly as possible, yet it’s still tasty. It doesn’t involve grinding fresh spices, and it uses cooked, peeled prawns, as the beauty of these is that they only need to be heated through and they’re ready to eat.


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Question: Make an Indian Tuna Cutlet

These simple Indian Fish Cakes make a delicious lunch or light supper. People in India know this dish as a cutlet and serve it as a snack. It doesn't matter what you call it really, as long as you follow the instructions, you'll have a tasty dish to serve in no time.


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Question: Make a Dosa

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Dosas are very thin pancakes usually made from rice and urad dhal (also known as split black lentils or black gram). This crepe-like food of India is very thin and crispy, with a taste similar to sourdough bread.

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An easy way to make Veggie oil.


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Question: Make Aloo Gobi Mutter

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Aloo gobi mutter is one of the finest North Indian curries that goes well with hot steamed rice, jeera rice, roti, and naan. It can be prepared quite quickly, and the vegetables like cauliflower, potatoes, and green peas are widely available in the local markets.

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Question: Make Aaloo Bonda

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Aaloo Bonda is a yummy potato spicy ball wrapped in flour cream. It is originated in India. You can have it anywhere, carry it with you everywhere! Read this article and find out how to make Aaloo Bonda (Potato Bonda).

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Question: Make a Dhaba Food Thali

Food from Punjabi cafe's known as a  Dhaba  is delicious, but what can you do outside of India? From this article you can make one delicious vegetarian dhaba meal or  Thali  including chapatis, kadhai paneer, lassi and a kulfi that you can make at home.


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Question: Make Afghan Firnee (Phirnee)

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Firnee was initially originated in Persia, but is also a delicacy in India, Pakistan, and Afghanistan. However, each of these countries has their own names for this delicious custard such as Kheer and Firnee.


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Question: Cook Rice in an Indian Style Pressure Cooker

Indian-style pressure cookers cook food very quickly at a high temperature and under a great deal of pressure, just like other pressure cookers. Indian pressure cookers are stovetop rather than electric, they use weights to regulate pressure, and they have whistles to let you know the cooker has reached pressure.

How to Cook Chicken Breast in a Skillet-An easy quick meal


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Question: Choose a Proper Indian Meal

Wherever you are in world, if you want to provide an  Indian meal,  it is important to know how choose a proper menu. Whether you're serving vegetarian or non-vegetarian food, your guests will appreciate a well-planned menu.

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This article will help you in giving a gist on "How To Create A Banner For Free"


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Question: Make Paneer (Indian Cheese)

Paneer is a type of unripened  cheese  popular in the Indian subcontinent. It is called for in many  Indian  recipes and sometimes, may not be available at your supermarket.

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Question: Cook Indian Khichdi

Khichadi can be really tasty. There are basically two types of khichadi- sabudana(sago) and rice khichadi. This article will tell you how to make rice khichadi.

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Question: Make Paneer Curry in Kashmiri Style

Paneer is a dish that improves and finishes many Indian dishes, making it very versatile. It can be served in many ways but here you'll learn how to make paneer in tomato gravy, exclusively a Kashmiri style of preparing it.

Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Make Khasta Kachori

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Originating in Rajasthan, India, Khasta Kachori is a crispy Indian snack that is stuffed with spiced fillings. You can have it with tea in the morning or in the evening, giving your tea experience a different texture and taste.


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E.g. '['Represent the query to find relevant information about it on WikiHow', 'Benefit from Free or Almost Free Things in the Downturn']' == '['represent this information to match it with a fitting wikihow title (or a query)', 'If there is a silver lining in today’s economic cloud, it is that most of us are going to have to learn to live differently and buy less stuff. No matter what bail out, or what government stimulus happens next, what we do every day needs to be different.']' != '['represent the text to find a wikihow title / query for it\n\n\nExample:\nProvided: "Teaching a child to read is a fulfilling and educational process, both for the parent and child. Whether you home school your kids or just want to give your child a head-start, you can begin teaching your child to read at home." Match: "Teach Your Child to Read"', ' Using Facebook for Keeping in Touch with Loved Ones Who Are Studying Abroad: A How-To ']'

Question: Cook Tamarind Pulihora

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Pulihora or tamarind rice is a popular south Indian recipe which is made during the celebration of festivals in Andhra Pradesh and Telangana and served as prasadam in temples too.


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Question: Cook Prawns and White Curry

Prawns and white curry is a common dish in Sri Lanka. Commonly paired with rice, rotti, dosai, hoppers, or string hoppers, this dish is perfect for a balanced dinner.


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Question: Prepare Spinach (Indian Dry Curry)

Rich in nutrients and dietary fiber, spinach is a healthy choice in your plate.

How to make tasty low fat bread using a bread-machine model RMP-839 (Chile South America)


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Question: Prepare Stuffed Brinjal

Basically this is a south Indian preparation done in the Godavary districts of Andhra Pradesh.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Prepare Kerala Sambar

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Sambar is a delicious South Indian curry. It is served with rice, dosa or idli. There is small difference in the preparation method between different regions.


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Question: Make Cool Whip Frosting

Looking for an alternative to boring buttercream? Whipped topping, is well-known as a topping or dip for desserts, but it also works as an excellent base for fluffy frosting.


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Question: Make a Rose With Cake Icing

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Rose flowers are a beautiful decoration to work with when decorating a cake. While they look complicated when you see piped roses in bakeries, piping a rose onto a cake is simpler than it may seem.


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Question: Make a Fondant Bow

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Fondant is a stiff sugar mixture used for decorating cakes. It's pliable and a great medium for sculpting with for cake designs. And a bow is a very traditional and beautiful addition to a cake, suitable for all sorts of occasions such as birthdays, graduations, anniversaries or just because the recipient loves bows.

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Question: Ice a Cupcake

Do you like a lot of icing on your cupcake, or just a little? Everyone seems to have a different philosophy about the best ratio of icing to cake, but we can all agree that a cupcake isn't complete without this sweet, sugary topping.


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Question: Fondant a Cake

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So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think. With a little practice and know-how, you'll be able to easily fondant a cake and and create a spectacular presentation.


Question: Prepare Paneer Butter Masala

Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don’t have to visit a restaurant to enjoy the dish.


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Question: Prepare Gobi Manchurian

Gobi manchurian is an Indian-Chinese dish made with fried cauliflower. After frying the lightly battered cauliflower florets in hot oil, toss them into a spicy sauce and serve as a side dish or appetizer.

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A great spicy meat and fruit recipe for all.Try out the new Szechuan Chicken and Mango.


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Question: Cook German Fried Potatoes

Here's a recipe for German Fried Potatoes which can be served at almost any meal.


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Question: Make German Style Meatloaf

Meatloaf has always been a cost effective, and tasty choice for families on a budget, but the same old recipe can get boring. Mix it up! Try this German style recipe tonight!


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Question: Make German Chocolate Caramel Brownies

This recipe uses caramel candies to make a rich and tasty addition to chocolate brownies made from German chocolate cake mix.

There is nothing more fun and warming on a snowy winter night then sitting with your family or friends and enjoying some homemade fondue! This article will tell you step by step to make White Chocolate Fondue With Chocolate Chip Biscotti.


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Question: Make Soft Pretzels

There's nothing like a big, chewy soft pretzel, complete with twists and a salty crust. Soft pretzels are classic street food fare, but you can easily make them at home.

How to make some yummy "Groovy Smoothies!"


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Question: Make Pumpernickel Sourdough Bread

Sourdough bread is hearty, delicious and very traditional. It is easy to make and even easier to devour fresh from the oven.


Question: Make German Rouladen

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If you’re German, you’ve probably heard of rouladen, a very traditional dish in German cooking. If you haven’t, rouladen (roo-la-din) is a pickle wrapped in a thin piece of steak and then wrapped in bacon.

Here is how to make Spaghetti Squash Alfredo


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Question: Bake an Eastern German Basic Cake

This basic cake recipe was apparently popular in Eastern Germany until 1990, a time when the economy was weak and the Eastern Block ceased to exist.

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Another recipe shared from the Bakery Shoppe Memories cookbook. This time Deborah Horton shared her recipe for an easy summer dessert: Lemon Ice Box Pie.


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Question: Make a Black Forest Cake

German Black Forest cake is a rich, luscious chocolate torte that originated from the Black Forest region in Germany. Traditionally, the cake is made with layers of chocolate cake, whipped cream, and cherries.

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Step By Step Instructions on how to make; peaches and cream cupcakes.


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Given ['Represent the query to find relevant information about it on WikiHow', 'Apply for a Marriage License in Wisconsin'], a positive would be ['Represent this text to find corresponding user-written input on WikiHow which the text answers', 'In Wisconsin, a marriage license is a document that authorizes a marriage to take place.  [1]   Applying for and obtaining a marriage license involves prior planning.'] & a negative would be ['Represent the text to find a WikiHow title / query for it', ' How to Use Socialcast on a Mobile Phone ']

Question: Cook Italian Food

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Italian cooking is, in mine and many peoples opinion, either the most or one of the most delicious foods on this earth. But Italian cooking doesn't stop at the food.


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Question: Cook Rabbit Italian Style

Although rabbit is not yet a staple in the North American diet, many Italian families eat rabbit quite often. The flavor and texture are comparable to chicken.


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Question: Make Bacon Mozzarella Chicken Rolls

Are you a fan of chicken and bacon, and do you like "la cucina italiana" with its tasty recipes? If so, you should try this not very known Italian recipe to prepare a delicious chicken garnish.


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Question: Make a Baileys Tiramisu

Looking for a divine, mouthwatering, tasty dessert with a little kick? Well, a Baileys Tiramisu should do it for you! Whip up this superb dish that will be sure to please you, your friends, your family, and your guests.


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Make Bryndzove Halusky

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Bryndzové halušky is a Slovak potato dumpling dish made with sheep's milk cheese (bryndza). This dish is the perfect cheese craving fix as well as it is satisfying.

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Question: Make Chilled Borscht Soup

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For instance, <<['Represent this information to match it with a fitting WikiHow title (or a query)', ' Did you just get a new iPhone or Samsung Galaxy S5? Read this article to help take care of your phone so that you can use it for a longer time! ']>>  to "['Represent this text to find WikiHow information for it (a few sentences maybe)', 'Care for Your Mobile Device']"

Simmering the beets for an extended period of time helps to temper their characteristic earthy flavors, transforming this soup dish into a subtle canvas for the different garnishes to blend and meld.


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Question: Make Borscht

Borscht is a traditional Eastern European soup originating in Ukraine. It is popular throughout Eastern Europe, including Lithuania, Poland, Russian, and Ukraine.


Question: Make Cabbage With Caraway Seed

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The combination of caraway seeds with cabbage is tasty and might even tempt the person who isn't so keen on cabbage. This is a traditional Eastern European flavour.


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Question: Make Indian Curry

There are many different types of curry, all of which come down to a few basic ingredients. You start with cooked onion, ginger, and garlic, add generous heaps of spices, and then bring it together with a liquid base.


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Question: Make Potato Dumplings

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Potato dumplings are an Eastern European dish. They're ideal for winter food when you need warming up and comfort food.


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Question: Make Beigli (Hungarian Poppy Seed & Walnut Rolls)

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Beigli is an authentic Hungarian pastry roll that is often served for Christmas. It is sweet and has many varieties of fillings, the most common of which are poppy seeds and walnuts.


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Question: Make Hoppers

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Hoppers, also known as appam, are a popular and versatile "pancake" popular in Sri Lanka, southern India, and Malaysia. While they gain their own unique flavor from coconut and the slightly sour fermenting process, they can be paired with many other foods to create a delicious breakfast, dinner, or dessert.


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Question: Cook Giblets and Liver

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The method described below is the Hungarian method of cooking Giblets and Liver. This is a family favourite recipe.


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Question: Make a Russian Apple Cake

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This apple cake uses a recipe brought from the rural dachas (villages) of  Russia . The cake is delicious—moist, sweet, light, and addictive.


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Question: Make Garam Masala

Garam masala  means "hot mixture" in Hindi, a common language in India. The dish is a blend of ground spices used in Indian  curries , commonly incorporating  cinnamon , roasted cumin,  cloves , nutmeg and (sometimes) dried  red chilli peppers .


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Question: Make Kedgeree

Kedgeree is a delicious Anglo-Indian fish platter which is easy and simple to make. Originally known as "kadgeri" in India, the British added flaked fish to the dish in place of the lentils.


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Question: Make Russian Kulich Bread

The Kulich is a traditional Easter cake.  [1]   Sometimes thought of as a bread owing the method by which it's made, it's much more of a cake than a bread but it can be viewed either way.


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Question: Make Aaloo Ki Tikki

Aaloo ki Tikki is a popular Dish in India. It just takes about 20 – 25 minutes and is easy to make. It is made of potatoes, which are called aaloo in India.


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Question: Prepare Bisibelebath

Bisibelebath ( be-see-bay-lay-bath ) is a rice, lentil, and vegetable main dish from Karnataka, South India. Most people who taste it for the first time seem to love it, so give it a try!


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Question: Make Wasabi Panko Ahi

Raw ahi tuna, or sashimi, has always been a popular dish in Hawaii. From sushi to enjoying it with soy sauce, there's many ways to  eat ahi . To wow mouths at a gathering or  potluck , try this crunchy and spicy appetizer.


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Question: Make Vegetable Biryani

Just because you're on a different continent, it doesn't mean you can't get the authentic taste of biryani in your home. This recipe will make about four servings of vegetable biryani to be enjoyed by your family and friends.


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Question: Make Tofu Burji

A high protein and low carb dish that is easily ready in 10 minutes.


Question: Make a Kashmiri Naan Thool

Kashmiri Naan is a breakfast item, usually served dipped in Kashmiri Noon chai or tea. This article will take your through the step-by-step process to make it.

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Question: Make Slow Cooker Kalua Pork

Kalua pork (or kalua pig) is one of the top favorite foods to have in an authentic Hawaiian luau. This dish can be done using a slow cooker.


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Question: Make Dahi Vadas in Traditional Andhra Style

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Dahi vadas is a dish consisting of an Indian style of fritter or fried dumpling soaked in a dairy product, such as curd or yogurt. In India, this dish is enjoyed on special occasions like pujas, Diwali, Holi, birthday parties, and anniversaries.

Make prawn curry very easily in the Indian way.


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Question: Make Vegan Baklava

Baklava is usually heavy in butter and honey, but this recipe is just as delicious using only vegan ingredients.

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Question: Make Sarson Ka Saag in Jat Punjabi Style

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Sarson Ka Saag is a favorite dish from Punjab. This article will be sharing the authentic and genuine step by step process to make it. Note that there is one difference in the preparation.

A speciality Maharashtrian Sweet dish prepared during the Holi Festival


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Question: Make Sambar from Scratch With Whole Spices

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This is a recipe on how to make traditional south Indian Sambar starting with whole spices, sans ready-to-cook Sambar powder, is easy to make, and tastes even better!

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Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Make Potato Curry

Indian style potato curry is a delicious dish that is perfect for dinners at home or to bring to a party. It is simple to alter the recipe to create a serving for one or a serving for an entire party.


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Question: Make Potato Curry with Gravy in Kashmiri Style

Potatoes are really used in different ways to make curries. Here is how you can make potato curry with gravy in the Kashmiri style!

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Question: Make Spinach Paratha

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Paratha is a very famous dish in India. and it is really easy to make at home. Have a look at this recipe.


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Make Palak Paneer

Palak Paneer is one of the most popular dishes in  Indian  restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach,  paneer  (an acid-set, young cheese), and a combination of spices.


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Question: Make Paneer Jalfrezi

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Jalfrezi is a type of Indian curry in which pieces of vegetables are fried in oil and spices to produce a dry, thick sauce. It is cooked with green chillies, with the result that a Jalfrezi can range in heat from a medium dish to a very hot one.

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Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Pudina Aloo (Potatoes in Mint Sauce)

This yummy side dish can be eaten with  Naan ,  roti , hot steaming  rice  or by itself. This recipe serves 4 to 5 people.

Veth Chaman and Paneer in Tomato Gravy are popular dishes of Jammu and Kashmir. This article will teach you how to make Paneer Masala powder, which is used to make paneer dishes.


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Question: Make Masoor Curry

This is an Goan vegetarian dish. Made with masoor and spiced as you'd like, it is delicious served with rice or rotis!

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Question: Make Potatoes and Peas Curry in Indian Style

Potatoes and peas are used to in different ways to make curries in India. In this article, you will see how to make a gravy curry from them.

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Question: Make Paneer Makhani (Indian Cottage Cheese and Butter Based Dish)

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This yummy dish is very good for cold winter nights... serve with a side of sliced onions and raita.


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Question: Make Lilikoi Kalua Pork Sliders with Pineapple BBQ Sauce

Kalua pork is one of the favorite local foods in Hawaii. It goes great with rice, cabbage, lau lau, and other Hawaiian foods. The pineapple BBQ sauce gives the sandwiches a nice, tangy taste and matches well with the lilikoi.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Malasadas

Malasadas are Portuguese doughnuts that are very popular in both Massachusetts and Hawaii. However, unlike  regular doughnuts , malasadas do not have holes in the middle.


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Question: Make Pipi Kaula

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Pipi kaula is Hawaii's version of  beef jerky . It's a popular "pupu" or appetizer that is enjoyed during a  barbecue  or a casual beach gathering. Despite it's a long process to make, it's worth the wait to bite into these spicy treats.


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Question: Make Hawaiian Manapua

Heavily influenced by the Chinese version of the  bāozi , the manapua is a very widely popular treat in Hawaii. Made with different fillings, mostly Asian and local Hawaiian ingredients, it can be found in either Asian restaurants or in the freezer aisles of Asian supermarkets.

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How to make some yummy "Groovy Smoothies!"


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Question: Make Local Hawaiian Meatloaf

The Hawaiian cuisine has evolved over the past few centuries into a modernized style. This local style take on meatloaf can be enjoyed by many or even be easily cut down for an individual person.

This is How to Transform Socks into Amazing Arm Warmers!


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Question: Make Li Hing Mui Picked Mango

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Pickled mango is a Hawaiian treat that is loved by locals. When it's the right season for mangoes, this treat is very popular to make and eat.

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Question: Make Ahi Poke

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Ahi poke is a staple in Hawaiian luaus. It's usually served as a pupu (appetizer) or a side dish. Poke is pronounced as "poe-kay", not as the action of poking someone.

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Question: Make Mochiko Chicken

Mochiko chicken is a Hawaiian island favorite in plate lunches. This is how to make your own homemade version.


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Question: Make Haupia

Haupia (How-pi-ah), or Hawaiian coconut pudding, is one of the essential foods to complete a luau meal.

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Question: Make a Loco Moco

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Loco moco are a menu tradition in  Hawaii 's local fast food restaurants and drive inns. Because of the ingredients in a loco moco , it's appropriate to eat them for breakfast, lunch, or dinner.

This is how to get your very own RoboPup in a Nintendogs + Cats game!


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Question: Make Hawaiian Poke

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If you're a fan of sushi, chances are that you'll enjoy the classic Hawaiian dish of poke. Originating with native Hawaiians, poke features fresh, usually raw fish or seafood that's cut up into small cubes and mixed with seasonings.

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Question: Make Raitha

Raitha is a blend of yogurt, masala( blends of spices and curry powder), and the best part, fried chickpeas, boondi. Here's an article with a delicious recipe on how to make raitha.

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Question: Make Raita

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Raita, also known as yogurt sauce, is used as side dishes in everyday Indian cuisine. It can be eaten with rice or any bread type. Poori is a great combination too.


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Question: Make Papad Curry (Poppadams Curry)

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This awesome dish can be served with rice or with roti. This is a quick recipe for instant gratification of the taste buds!


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Question: Make Kashmiri Veri Masala

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Veri Masala is a typical spice cake prepared and used in the Kashmir Valley. It is either made at home or purchased from the market. It is a well-known and genuine combination of various spices used in the Kashmiri Cuisine.


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Question: Make Idli Gunpowder (Molagapodi)

The Gunpowder for Idli is one of the most famous items/condiments in India, especially down south in Tamil Nadu. The gunpowder is a versatile food item, which can be used both as a seasoning, or as a side dish or even as a powder for any of your choice of potato or vegetable fries.

Biryani is a very tasty dish and most famous in South Indian cuisine. This dish tastes great when prepared with Jeera Samba rice (aka Seeragam Samba).


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Question: Make Rotis Indian Style

A roti is a Pakistani or Indian version of bread. Fried gently, it is a favorite all over the nation. They are easy to make and even kids can help with some of the steps!


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Make Roti with Electronic Roti Maker

Rotis are made from different flours in India. There are various ways to prepare it. Here is a step by step process to make it with the help of an electronic roti-maker.

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Question: Make Rotis

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Given ['Represent the text to find a WikiHow title / query for it', "Ever wanted a quick simple recipe for dog biscuits? Well here it is! Not only is it quick and easy, your dog will think it's delicious! To get started, just follow the steps below!"], a positive would be ['Represent this text to find WikiHow information for it (a few sentences maybe)!', 'Make Simple Peanut Butter Dog Biscuits']

This is a traditional Pakistani-Indian flat bread. It is torn into little pieces and dipped and used to eat various curries and vegetables.

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Question: Make Theplas

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Theplas are a popular  Gujrati  snack. Easy to make, tasty and healthy with a long shelf life makes them tasty.


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Question: Make Roti

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Roti is a round, flat, unleavened Indian bread. While most Indian restaurants serve naan (a leavened flatbread made with a yeast starter and white flour which is typically cooked in a tandoor oven  [1]  ), roti is typically made with wheat flour and cooked on a hot griddle.


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Question: Make Naan Bread

Naan is a leavened Indian bread. The agent for leavening the naan tends to vary across regions, such as yeast, sour dough or baking soda.  [1]   It is ideal for accompanying dhal, curries and spicy foods.


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Question: Make Puri

A puri (pronounced  poori ) is a South Asian unleavened bread primarily found in Northern India made from a dough of atta (whole grain durum wheat flour), water and salt by rolling it out into discs of approximately the size of palm and deep frying it in ghee or vegetable oil.


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Question: Make Pani Poori

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Pani poori, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal and Pakistan. The name pani poori literally means "water in fried bread."


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Question: Prepare Chicken Curry

If you're looking for a fast and tasty dinner then this article is for you! This chicken curry has moist and tender chicken with a thick and spicy sauce.

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Question: Make Naan and Amritsari Kulcha

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Naan and Kulcha are types of Indian breads. They taste delicious with Indian gravies.

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


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Question: Make Lachha Paratha

If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee.

Here are some tips to make tasty Indian style Sheer Khurma.


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Question: Make Masala Bread

This wonderful  bread  tastes good and lasts for days without spoiling.


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Question: Make Spicy Chicken Masala Without Oil

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How to make a spicy Indian Chicken Dish without any oil. A Great & Healthy dish for people who have to restrict their oil/fat intake.

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Here is how to cook Smashed Brinjal with Egg. Read on!


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Question: Serve Caviar

Caviar has been a favorite food of Middle Eastern and Eastern European royalty since the Middle Ages. Due to over-fishing of sturgeon, the fish from which the roe is taken and served as caviar, prices rose sharply at the beginning of the 20th century.


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Question: Stock Your Pantry for Middle Eastern Cooking

Common Middle Eastern foods include hummus, pita bread and couscous. Lamb, chicken and fish are the primary meats in Middle Eastern cooking, as many Middle Eastern cultures forbid eating pork.

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How To Make The Pretty Bows That Are Fun, Cute, And Awesome That Everyone Is Wearing Now! (Check For Needed Supplies First!)


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Question: Make Indian Bread

There are many varieties of bread found in Indian cuisine.  Naan,  a type of leavened flatbread, and  chapati,  a type of unleavened flatbread, are perhaps the two most popular.


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Make Chicken Tikka Masala

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Chicken tikka masala differs from the recipe,  chicken tikka , because of the various spices (the meaning of "masala"). Despite the origin being debated between a British-take on Indian food and an actual Indian dish, it has become very popular in the U.K. and in other countries.

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Here is how to make Spaghetti Squash Alfredo


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Question: Make Traditional Lebanese Fattoush

In Lebanese culture, people love to eat! Lebanese cuisine is diverse and healthy. There are several different dishes, all very satisfying and tasteful.

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


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Question: Make Tchektchouka

Tchektchouka is an Algerian specialty. Here's how to make it like the natives do.

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A vague overview on how to chip-in on the golf game PangYa.


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Question: Make Traditional Middle Eastern Hummus

The following recipe is a simple and affordable way to make homemade traditional Middle Eastern hummus. This recipe is easy to follow and can be made and enjoyed by people with little to no culinary expertise!

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Question: Make Toum

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Toum is a garlic and lemon based "dressing" used in Middle Eastern cooking. White, creamy and  screams  of garlic! Great on Middle Eastern foods, as a salad dressing, as a finish for grilled meats, or just as a topping for pita bread.

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Question: Make Traditional Haleem

Harlem is a stew that is popular in the Middle East, Central Asia and the Indian Subcontinent. The dish varies from region to region but does always include wheat, barley, lentils and meat.

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How to make some yummy "Groovy Smoothies!"


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Make Tomato Chermoula

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Chermoula is a Middle Eastern spice and herb mix suitable for spicing up meat, fish and vegetables. It is easy to make and is a quick and delicious addition to a meal.


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Question: Make Tahini

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Tahini is a thick and oily paste made from finely ground sesame seeds; it is also known as sesame seed butter, paste or puree. It is a very common addition in Middle Eastern and Greek (meze dishes) cuisines, used for such dishes as hummus and other dips and salad dressings.


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Question: Make Rasgullas

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Rasgullas are a popular Odia sweet dish or dessert, commonly found in the states of Odisha and West Bengal and other states in India. It is tasty and veg too.


Question: Make Sweet Lassi

Made with cold yogurt and flavoured here with sweet rose water. It is drunk mainly in northern India during the hot summer months. Rose water is a common ingredient in Indian desserts, and adds a sweet, perfumed aroma.

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