Walter owns three Italian restaurants which are running very well in Rhode Island in America. Every day his restaurants welcome crowds of customers all over the world. He studied to be a cook, but he sees now that his success is the result of a lifetime education. When he opened his first restaurant, all of a sudden his schooling knowledge , the history of his family and his ethics of his father _ . It made him a person who studied and explored the secrets in the food business. Walter's learning never stops. He says " The food business is one where you need to stay on top. Cooks should be trained. You have to keep on studying or you will be left behind." So he spent more time in reading. Every time he gets new ideas from the book, he brings them into his work. Walter also has a clear understanding about success. That is he would like to be remembered as a person who is creative, who believes in the Italian cooking culture in America. Food is like a bridge connecting to the past, to the family and to the country. He says "Success to me is not how much money I make, but if at the end of the day I am able to make fifteen or twenty customers happy, I'm a happy man." QUESTIONS:

Q1:
1. Where does Walter receive customers from?
2. From where do customers flock to Walter's restaurant?
3. What kinds of places to Walter's customers come from?
Q2:
1. Where does Walter have restaurants?
2. In what state are Walter's restaurants located?
3. Where can one find Walter's three restaurants?
Q3:
1. Does Walter have restaurants in Italy?
2. Are the restaurants Walter owns found in Italy?
3. Is Rhode Island located in italy?
Q4:
1. What expertise in the restaurant industry does Walter have?
2. What did Walter do in life to be able to establish a restaurant?
3. What kind of restaurant-related training does Walter have?
Q5:
1. What did Walter study in addition to cooking?
2. What was another subject of Walter's studies, besides cooking?
3. What knowledge does Walter have about the restaurant industry, besides knowing how to cook?
Q6:
1. Does Walter feel he has stopped learning?
2. Does Walter feel he knows everything he needs to know about the food business?
3. Does Walter think being a lifelong student is useless?
Q7:
1. Did Walter benefit from the support of his family?
2. Did Walter's family help him to learn?
3. Was Walter's family an important aspect of his food education?
Q8:
1. How did Walter come across new ideas?
2. What would Walter use as inspiration for new ideas?
3. Where would Walter turn for inspiration to innovate?
