At East China University of Science and Technology, students who finish their food in the dining hall can get a coupon when they return their tray . They can exchange coupons for small gifts, such as books, magazines, mobile phone covers and hand warmers. "It's been a big surprise," said Liang Zhaoyun, 19, a student in the university of Shanghai. "It makes us try our best to finish the food!" But some food in the dining hall is so poorly prepared that students are _ to finish it all. Some schools have paid some attention to it. "The dishes in our canteen are all right, generally speaking. We've tried our best to make it tasty. But of course it's difficult to make all the students love it." said Wang. Other universities also pay attention to the size of food. At Nanjing University, rice is divided into three different-sized bowls that students can choose from. "I like to try different dishes at each meal. So I had to throw away a lot of food because the bowls were too big. But now the dining hall offers small sizes. It's great because I can try different dishes at half price and don't waste so much food," said Fan Peng, a student from Nanjing University. But what if you really can't finish all your food? Some universities also provide a take-away service. If you can't finish all your food, you can get a box to take the leftovers home. Even if you feed the cat, it's not wasted. So you see, if we call on students not to waste food, schools should also improve the service and meal quality. QUESTIONS:

Q1:
1. Who is getting a reward?
2. Whose good deeds are being recognized?
3. Who is receiving recognition for their behavior?
Q2:
1. What are students getting rewards for?
2. What are students doing to get their rewards?
3. How are students able to win rewards?
Q3:
1. Where are students being rewarded for returning their trays?
2. What place is giving its students rewards if they return their trays?
3. Where can a student receive a reward if they hand in their tray?
Q4:
1. What is a student's reward for finishing their food?
2. How are students being rewarded for finishing their food?
3. What may a student receive in exchange for eating all their food?
Q5:
1. What are the coupons for?
2. What do students do with a coupon?
3. What do the coupons allow students to do?
Q6:
1. What are schools outside of East China University doing?
2. What action is being taken by schools other than East China University?
3. What are some examples of school programs besides that of East China University?
Q7:
1. Why are schools paying attention to meal size?
2. What has gotten some schools to look at the size of meals?
3. Why are some schools looking into how big the meals they serve are?
Q8:
1. Is it possible to take your food home with you?
2. Are you allowed to take your food to go?
3. Is taking food to go an option?
Q9:
1. Where do you put your leftovers?
2. What container is given for leftover food?
3. Where do you place the food you want to take home wiht you?
Q10:
1. How many different sized bowls exist for students at Nanjing University?
2. How many sizes of bowls does Nanjing University offer its students?
3. What's the number of options of bowl sizes for Nanjing students to choose from?
