For many years,machines have been doing work that people once did,including some dit- ficutt jobs. Search and rescue operations in dangerous environments are often seen as the first areas that will employ high technology robots. But there is another area where they may soon take jobs traditionally held by human beings: the restaurant industry. 

Teams from around the world competed in early June at the DARPA Robotic Challenge Finals in California. A team from South Korea and its robot,called DRC-Hubo,won the first place in the competition. The second and third place winners were from the United States. The robots were required to drive a vehicle,climb up steps and do mechanical work. Such activities are easy for humans to perform,but more difficult for machines. Not all of the competitor were successful. The failures showed how difficult it is to design effective walking 

machines. 

Akihiro Suzuki works at Yaskawa Electric,a company that develops robots. He says robots cannot do everything a human can,but they are able to work without becoming tired. He says robots cannot taste food,change heating levels or seasonings to get the best flavor .But he says if a food can be easily prepared,a robot can repeat the same movement to reproduce the same meal. 

One Japanese woman who saw the robots working wanted to bring them home. Masayo Mori says she would like to have a husband who could work like a robot. Suzumo Machinery showed its sushi maker robot. It performs the often difficult work of wrapping the popular Japanese food. Hiroshi Monden is an official with the company. He says people all over the world now eat sushi,but there are not enough skilled workers to prepare it. He says his machine can help anyone make sushi. QUESTIONS:

Q1:
1. What is Akihiro Suzuki's place of employment?
2. Where is Akihiro Suzuki employed?
3. 
Q2:
1. What does Akihiro Suzuki do for a living?
2. How is Akihiro Suzuki employed?
3. 
Q3:
1. Is it a new thing to have machines that can do what humans can?
2. Are robots just now starting to do the work of humans?
3. 
Q4:
1. How long have machines been able to perform the work of humans?
2. For how long have there been machines capable of doing the job of a person?
3. 
Q5:
1. Are there new fields where machines are doing the jobs of humans?
2. Are robots starting to replace humans in new domains?
3. 
Q6:
1. What is a domain where robots are just starting to replace people?
2. What is a novel field where humans are being replaced by machines?
3. 
Q7:
1. What is a domain where robots are just starting to replace people, other than the restaurant industry?
2. What is a novel field where humans are being replaced by machines, in addition to the restaurant industry?
3. 
Q8:
1. Does Suzuki believe robots to be wholly superior to robots?
2. Is it Akihiro Suzuki's opinion that machines work better than people on all levels?
3. 
Q9:
1. What are some advantages that Akihiro Suzuki lists of robots working?
2. What are the benefits of machine work that Akihiro Suzuki cites?
3. 
Q10:
1. What disadvantage does Akihiro Suzuki cite with respect to robot work?
2. What does Akihiro Suzuki say that robots don't do as well as humans?
3. 
Q11:
1. Does the fact that robots can't taste food prevent them from being used for cooking?
2. Does robots not being able to taste food keep them out of the kitchen?
3. 
Q12:
1. Can robots help make easy recipes?
2. Can robots be used to cook non-complicated recipes?
3. 
