Sohat water is bottled from the Falougha source at an altitude of 1,710 meters in Mount Lebanon. The area of the source, which is 100,000 m2, is a protected environment to maintain the purity of the water. The water is purified by passing through various geological layers, starting with the melted snow that seeps through the permeable soil, then reaches a deep and impermeable layer where it is stored before spurting up to the surface through natural fissures.