The temple's kitchen is the largest in the world. Tradition holds that all Mahaprasad cooking in the temple kitchens is supervised by the Goddess Mahalakshmi, the empress of Srimandir herself, and that if the food prepared has any fault in it, a shadow dog appears near the temple kitchen, a sign of her displeasure. If the shadow dog is seen, the food is promptly buried and a new batch cooked. All 56 varieties of food produced are vegetarian and prepared without onions, garlic, or chillis, as prescribed by Hindu religious texts. Cooking is done only in earthen pots using water drawn from two special wells near the kitchen called Ganga and Yamuna. The most awaited offering is Kotho Bhoga or Abadha, offered after midday. After being offered to Jagannath and the other deities, the food is sold at Ananda Bajara, an open market near the temple.