The seven wards of Stellenbosch-Banghoek, Bottelary, Devon Valley, Jonkershoek Valley, Papegaaiberg, Polkadraai Hills and Simonsberg-Stellenbosch - are well known for their red wine production that demonstrate terroir distinction - particularly Cabernet Sauvignon, Merlot, Pinotage and Shiraz. Simonsberg was the first wine ward to gain individual distinction. White wine production centres on Chardonnay and Sauvignon blanc which are often blended together. The western reaches of Stellenbosch, such as Bottelary and near Elsenburg also include a sizeable portion of Chenin blanc plantings in areas rich in light, sandy soils.