The Maritime Silk Road developed from the earlier Austronesian spice trade networks of Islander Southeast Asians with Sri Lanka and Southern India (established 1000 to 600 BCE), as well as the jade industry trade in lingling-o artifacts from the Philippines in the South China Sea (c. 500 BCE). For most of its history, Austronesian thalassocracies controlled the flow of the Maritime Silk Road, especially the polities around the straits of Malacca and Bangka, the Malay peninsula and the Mekong delta; although Chinese records misidentified these kingdoms as being Indian due to the Indianization of these regions. Prior to the 10th century, the route was primarily used by Southeast Asian traders, although Tamil and Persian traders also sailed them. The route was influential in the early spread of Hinduism and Buddhism to the east.