The wide climatic variation within the department resulting from differences in altitude gives rise to a diverse range of agricultural products. These include apples, beetroot, cabbages, carrots, high quality coffee, common beans, maize, onions, peaches, plums, potatoes, radishes, turnips and wheat. Almolonga is the main producer of vegetables, both for the national market and for export, principally to Mexico and countries in Central America. Salcajá is known for its production of a fruit liquor called caldo de frutas (fruit wine). Other products of the department include woolen textiles, cotton, silk, ceramics, alcoholic beverages and flour.