Kreuzberg Monastery (Kloster Kreuzberg), which is situated just below the summit of the mountain, is one of the main attractions as well. There are frequent pilgrimages to the monastery church. The monastery is also famous for its beer, which was brewed on site by the monks until about 1992. Today the beer is brewed by laypersons under the supervision of the monks. Three different beers (Dunkel, Pilsner and Hefe-Weizen) are produced year-round and a fourth (Weihnachts-Bock) is available during the Christmas season. Approximately 8,500 hectoliters of beer are brewed each year at the monastery. The current Braumeister (brew master) is Ulrich Klebl.