The many communities in Marathi society result in a diverse cuisine. This diversity extends to the family level because each family uses its own unique combination of spices. The majority of Maharashtrians do eat meat and eggs, but the Brahmin community is mostly lacto-vegetarian. The traditional staple food on Desh (the Deccan plateau) is usually bhakri, spiced cooked vegetables, dal and rice. Bhakri is an unleavened bread made using Indian millet (jowar), bajra or bajri. However, the North Maharashtrians and urbanites prefer roti, which is a plain bread made with wheat flour. In the coastal Konkan region, rice is the traditional staple food. An aromatic variety of ambemohar rice is more popular amongst Marathi people than the internationally known basmati rice. Malvani dishes use more wet coconut and coconut milk in their preparation. In the Vidarbha region, little coconut is used in daily preparations but dry coconut, along with peanuts, is used in dishes such as spicy savjis or mutton and chicken dishes.