For many centuries thereafter, the settlements around the Mont Blanc massif comprised a rural population of peasant mountain farmers, living off animal husbandry, supplemented with a meagre harvest of rye and oats. Some farmers in the valley of Chamonix joined their counterparts from the neighbouring valleys of Maurienne, Beaufortain and Tarentaise and crossed the Alps into southern Germany, Austria and northern Italy to sell their products and bring back goods for sale in local markets.