The naturalist Gilbert White, writing in 1788, noted that during extended periods of summer drought the artificial ponds on the downs above his native Selborne, Hampshire, retained their water, despite supplying flocks of sheep, while larger ponds in the valley below had dried up. In 1877 H. P. Slade observed that this was because the lower ponds have debris washed into them from surface water drainage, making them shallow, but the higher ones do not: the smaller volume of water is depleted more rapidly. Later observations demonstrated that during a night of favourable dew formation a typical increase in water level of some two or three inches was possible. However, there remains controversy about the means of replenishment of dew ponds. Experiments conducted in 1885 to determine the origin of the water found that dew forms not from dampness in the air but from moisture in the ground directly beneath the site of the condensation: dew, therefore, was ruled out as a source of replenishment. Other scientists have pointed out that the 1885 experiments failed to take into account the insulating effect of the straw and the cooling effect of the damp clay: the combined effect would be to keep the pond at a lower temperature than the surrounding earth and thus able to condense a disproportionate share of moisture.