A dish consisting of a stuffed lamb, known as khūzī, is the traditional national dish. Kebabs are popular, as is shāwarmā, a marinated grilled meat dish of lamb, mutton, or chicken, sometimes wrapped in flat bread. As in other Arab countries of the Arabian Peninsula, machbūs (kabsa), a rice dish with fish or shrimp, is popular. Flat, unleavened bread is a staple of virtually every meal, as are dates and fresh fruit. Coffee, served in the Arabic style, is the traditional beverage.