Asturian cheeses are very popular in the rest of Spain. Among them, the most representative is Cabrales cheese, a pungent, blue cheese developed in the regions near the Picos de Europa. Other popular cheese types are gamonéu, afuega'l pitu, and ahumado de pría. These can be enjoyed with the local cider, a low-alcohol drink made of Asturian apples, with a distinctive sourness.