Hindu people fast on days such as Ekadashi, in honour of Lord Vishnu or his Avatars, Chaturthi in honour of Ganesh, Mondays in honour of Shiva, or Saturdays in honour of Hanuman or Saturn. Only certain kinds of foods are allowed to be eaten. These include milk and other dairy products (such as dahi), fruit and Western food items such as sago, potatoes, purple-red sweet potatoes, amaranth seeds, nuts and (shama millet). Popular fasting dishes include Farari chevdo, Sabudana Khichadi or peanut soup.