The Sammarinese cuisine boasts strong similarities to Italian cuisine, particularly that of the regions it borders; Le Marche and Emilia-Romagna. There are a number of traditional dishes that attract visitors to the microstate. The Christmas cake of honey, nuts and dried fruit, known as bustrengo in San Marino, draws visitors to the region for festive celebrations. The dessert the region is most renowned for is named the ‘torta tre monti' (or ‘cake of the three towers'). This traditional Sammarinese cake is made from thin layers of wafer held together by a hazelnut paste and covered in dark chocolate fondant. The name of the cake derives from the three towers of Monte Titano (Guaita, Cesta and Montale) which are depicted on the flag of the microstate.