The cuisine of Eastern Arabia today is the result of a combination of diverse cuisines, incorporating Levantine and Yemeni cuisines. Bukhari rice (رز بخاري) (Ruz al Bukhari) is a dish eaten in the Hejaz, Saudi Arabia. It is a rice with spicy tomato sauce, flavoured chicken and a fresh salad. It is a very popular dish in the Hejaz district of Saudi-Arabia.