Greco bianco is most widely found in southern Italy where it is featured in several DOCs. In 2006, it numbered less than 1,000 hectares (2,500 acres) of the varieties planted. In Calabria, a specific clone of Greco bianco is used to produce the sweet dessert wine Greco di Bianco, made in a partial passito style from grapes that have been partially dried after harvest. On the island of Capri, Greco is usually blended with Biancolella and Falanghina to produce dry-style wines. In Apulia, it is a permitted blend component in the Gravina DOC. In Campania, it is featured in the DOCG wine of Greco di Tufo produced around the town of Tufo, Provincia di Avellino. It is also permitted in Lacryma Christi produced on the slopes of Mount Vesuvius.