The name Smiggin Holes is of Scottish origin. The trampling of hundreds of cattle consuming rock salt that graziers had placed there, caused depressions that filled with water. These depressions were called the smiggin holes. The year 1939 signified the start of Smiggin Holes as a destination for skiers. Smiggin Holes is widely regarded as one of the best beginners' ski resorts on the Australian snowfields. The snow bowl is relatively sheltered, which protect it from harsh weather, avoiding the harsher weather experienced across the wider Snowy Mountains. A cafe was established to service skiers en route to Charlotte Pass and Mount Kosciuszko.