Bulacan is popular for chicharon (crunchy pork rind), steamed rice and tuber cakes like puto. It is a center for panghimagas or desserts, like brown rice cake or kutsinta, sapin-sapin, suman, cassava cake, halaya ube and the king of sweets, in San Miguel, Bulacan, the famous carabao milk candy pastillas de leche, with its pabalat wrapper. Antipolo, the capital of Rizal province, straddled mid-level in the mountainous regions of the Philippine Sierra Madre, is a city known for its suman and cashew products. Cainta, also in Rizal, is also known for its suman rice cakes and puddings. These are usually topped with latik, a mixture of coconut milk and brown sugar, reduced to a dry crumbly texture. A more modern and time saving alternative to latik are coconut flakes toasted in a frying pan.