The state of Alaska contains some 500 farms, covering about 830,000 acres in 2015, mainly to the northeast of the state's largest city, Anchorage, in the Matanuska Valley. The farms produce greenhouse and nursery crops, as well as hay (20,000 tons), dairy produce, potatoes (140,000 cwt), and livestock including cattle (11,000 inc. calves in 2016), reindeer, bison, and yak. Cereals in the state include barley (146,000 bushels) and oats (47,000 bushels). Other livestock include chickens, hogs, and sheep. By value, the top livestock commodities in 2015 were milk ($770,000), eggs, and beef in that order.