what kind of beans are in an english breakfast
baked beans
title: Culture of the United Kingdom text: Kingdom has its own specialities. Traditional examples of English cuisine include the Sunday roast; featuring a roasted joint, usually roast beef (a signature English national dish dating back to the 1731 ballad "The Roast Beef of Old England"), lamb or chicken, served with assorted boiled vegetables, Yorkshire pudding and gravy. The full English breakfast consists of bacon, grilled tomatoes, fried bread, baked beans, fried mushrooms, sausages and eggs. Black pudding and hash browns are often also included. It is usually served with tea or coffee. The Ulster version – Ulster fry – includes soda farl and potato bread, with the title: England text: the royal court of Richard II. Traditional examples of English food include the Sunday roast, featuring a roasted joint (usually beef, lamb, chicken or pork) served with assorted vegetables, Yorkshire pudding and gravy. Other prominent meals include fish and chips and the full English breakfast (generally consisting of bacon, sausages, grilled tomatoes, fried bread, black pudding, baked beans, mushrooms and eggs). Various meat pies are consumed, such as steak and kidney pie, steak and ale pie, cottage pie, pork pie (usually eaten cold) and the Cornish pasty. Sausages are commonly eaten, either as bangers and mash or toad in the title: Baked beans text: Baked beans Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans (a variety of "Phaseolus vulgaris") in a sauce. In Ireland and the United Kingdom, a tomato sauce is most commonly used, and they are commonly eaten on toast or as part of a full English, Scottish, or Irish breakfast. American Boston baked beans use a sauce prepared with molasses and salt pork, the popularity of which has led to the city's being nicknamed "Beantown". Beans title: Baked beans text: Baked beans Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans (a variety of "Phaseolus vulgaris") in a sauce. In Ireland and the United Kingdom, a tomato sauce is most commonly used, and they are commonly eaten on toast or as part of a full English, Scottish, or Irish breakfast. American Boston baked beans use a sauce prepared with molasses and salt pork, the popularity of which has led to the city's being nicknamed "Beantown". Beans title: Culture of England text: peaches and apricots served in syrup. Fruits grown in England include apples, pears, plums, cherries, damsons, blackberries, black currants, gooseberries, raspberries, strawberries (often served with cream) and rhubarb. Ice creams are sometimes sold from ice cream vans which use distinctive chimes to attract customers The full English breakfast, also referred to as 'bacon and eggs' or a 'fry up', typically comprises a choice from rashers of back bacon, fried or scrambled eggs, pork sausages, black pudding, grilled tomatoes, mushrooms, hash browns, baked beans, fried bread and sometimes white pudding, usually served with toast and jam, marmalade or honey, and a