when did the big boy burger come out
February 1937
title: Big King text: Big King The Big King sandwich was one of the major hamburger products sold by the international fast-food restaurant chain Burger King, and was part of its menu for more than twenty years. As of October, 2017, it is not offered for sale in the United States. During its testing phase in 1996–1997, it was originally called the Double Supreme and was configured similarly to the McDonald's Big Mac—including a three piece roll. It was later reformulated as a more standard double burger during the latter part of product testing in 1997. It was given its current name when the title: Big Mac text: Big Mac The Big Mac is a hamburger sold by international fast food restaurant chain McDonald's. It was introduced in the Greater Pittsburgh area, United States, in 1967 and nationwide in 1968. It is one of the company's signature products. The Big Mac was created by Jim Delligatti, an early Ray Kroc franchisee, who was operating several restaurants in the Pittsburgh area. It was invented in the kitchen of Delligatti's first McDonald's franchise, located on McKnight Road in suburban Ross Township. The Big Mac had two previous names, both of which failed in the marketplace: the Aristocrat, which consumers found title: Bob's Big Boy text: Bob's Big Boy Bob's Big Boy is a restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. It is now part of Big Boy Restaurants International, the current primary trademark owner and franchisor of the Big Boy system. As of September 2017, only five Bob's Big Boy Restaurants remain in operation, all in Southern California. Those five locations are in Burbank (Toluca Lake), Calimesa, Downey, Norco, and Northridge. The restaurant is named after Wian and the Big Boy hamburger, which he created six months after opening his original location. Slicing a bun into three title: History of the hamburger text: patties. The chain also popularized the drive-in restaurant format, taken and simplified by McDonald's type fast food operators. By the 1960s, Big Boy had expanded throughout the United States and Canada. Despite the benefits it provided to Wian, the chain was sold along with the rights to their signature Big Boy hamburger to the Marriott Corporation in 1967. This same year McDonald's franchisee Jim Delligatti, created an imitation of the Big Boy — the Big Mac. An example of the many McDonald's and White Castle imitators is Kewpee Hamburgers, a fast-food chain founded in 1923 in Flint, Michigan by Samuel title: Big Mac text: difficult to pronounce and understand, and Blue Ribbon Burger. The third name, Big Mac, was created by Esther Glickstein Rose, a 21-year-old advertising secretary who worked at McDonald’s corporate headquarters in Oak Brook, Illinois. The Big Mac debuted at Delligatti's Uniontown, Pennsylvania restaurant in 1967, selling for 45 cents. It was designed to compete with Big Boy Restaurants' Big Boy hamburger; Eat'n Park was the Pittsburgh area's Big Boy franchisee at the time. The Big Mac proved popular and it was added to the menu of all U.S. restaurants in 1968. The Big Mac consists of two 1.6 oz (45.4