when do you buy a rosca de reyes
January 6
title: Rosca de reyes text: Rosca de reyes Although the name indicates that it should be round, the " generally has an oval shape due to the need to make cakes larger than across for larger parties. Recipes vary from country to country. For decoration, figs, quinces, cherries or dried and candied fruits are used. It is traditionally eaten on January 6, during the celebration of the " (literally "Kings' Day"), which commemorates the arrival of the three Magi or Wise Men. In most of Spain, Spanish America, and sometimes, Hispanic communities in the United States, this is the day when children traditionally get presents, title: Rosca de reyes text: with their King Cake, a rich yeasted bread decorated with colored sugar and eaten throughout Carnival season which begins on Epiphany and ends on Mardi Gras. Rosca de reyes Although the name indicates that it should be round, the " generally has an oval shape due to the need to make cakes larger than across for larger parties. Recipes vary from country to country. For decoration, figs, quinces, cherries or dried and candied fruits are used. It is traditionally eaten on January 6, during the celebration of the " (literally "Kings' Day"), which commemorates the arrival of the three Magi title: Rosca de reyes text: which are attributed to the Three Wise Men (and not Santa Claus or Father Christmas). In Spain before children go to bed, they leave a dish filled with biscuits and a few glasses of water for the three wise men and the camels they ride on. In Spain, ' bought in pastry shops have a small figure hidden inside, either of a baby Jesus or little toys for children, as well as the more traditional dry fava bean. Whoever finds the figure is crowned "king" or "queen" of the celebration, whereas whoever finds the bean has to pay for the title: Rosca text: Rosca Rosca (ring or bagel) is a Spanish and Portuguese bread dish eaten in Mexico, South America, and other areas. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring". Roscas de reyes (ring of kings or three King's bread) is eaten on "El Dia de Los Reyes" ("The Day of the Kings"), which is part of the celebration of the Three Kings who visited the baby Jesus to give him gifts (traditionally gold, myrrh, and incense). The cake itself is an oversized version of title: Rosca de reyes text: next year's ' or Epiphany party. In Galicia and Argentina, there is a similar tradition of eating the ' on January 6, although no figurine is included. A similar version of the pastry with whole eggs baked on top is served on Easter as '. In some places, the " is replaced by , also baked with trinkets inside. In northern France, a similar pastry known as a " (made with puff pastry and almond cream) is eaten on Epiphany, and in the US, the formerly French and Spanish city of New Orleans continues this tradition later into the year