where does food come from when you throw up
stomach
title: Dumpling text: Dumpling Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming, and are found in many world cuisines. Banku and kenkey define a dumpling in way that they are starchy balls of dough that are steamed. They are formed from fermented title: Chicken and dumplings text: Chicken and dumplings Chicken and dumplings is a dish that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). The dumplings are either rolled out flat, dropped or formed into a ball. It is a popular comfort food dish, commonly found in the Southern and Midwestern United States, that is also attributed to being a French Canadian meal that originated during the Great Depression. Some sources say title: Stuffing text: Stuffing Stuffing or filling is an edible substance or mixture, normally consisting primarily of small cut-up pieces of bread or a similar starch and served as a side dish or used to fill a cavity in another food item while cooking. Many foods may be stuffed, including eggs, poultry, seafood, mammals, and vegetables, but chickens and turkey are the most common. Stuffing serves the dual purpose of helping to keep the meat moist while also adding to the mix of flavours of both the stuffing and the thing it is stuffed in. Poultry stuffing often consists of dried breadcrumbs, onion, title: Food waste text: utilized. Certain U.S. states, such as Oregon, have implemented the requirement for permits on such facilities, based on the potential danger to the population and surrounding environment. Food waste coming through the sanitary sewers from garbage disposal units is treated along with other sewage and contributes to sludge. Commercially, food waste in the form of wastewater coming from commercial kitchens’ sinks, dishwashers and floor drains is collected in holding tanks called grease interceptors to minimize flow to the sewer system. This often foul-smelling waste contains both organic and inorganic waste (chemical cleaners, etc.) and may also contain hazardous hydrogen sulfide title: Garbage disposal unit text: Garbage disposal unit A garbage disposal unit (also known as a garbage disposal, waste disposal unit, garbage disposer, or in Canadian English a garburator) is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap. The disposal unit shreds food waste into pieces small enough—generally less than —to pass through plumbing. Garbage disposal units are used extensively in United States households, but are far less common elsewhere. The garbage disposal unit was invented in 1927 by John W. Hammes, an architect working in Racine, Wisconsin. He applied for a patent in 1933 that