where do they cook food in front of you
teppanyaki grills
title: Grilling text: Usually the meat is Boston butt, pork chops or pork fillet. It is also common to cook meat and vegetables together on a skewer, this is called "grillspett". In the United Kingdom, Commonwealth countries, and Ireland, grilling generally refers to cooking food directly under a source of direct, dry heat. The "grill" is usually a separate part of an oven where the food is inserted just under the element. This practice is referred to as "broiling" in North America. Sometimes the term grilling may refer to cooking with heat from below, as in the United States. In the 1970s and title: Prothesis (altar) text: Prothesis (altar) The Prothesis is the place in the sanctuary in which the Liturgy of Preparation takes place in the Eastern Orthodox and Greek-Catholic Churches. The Prothesis is located behind the Iconostasis and consists of a small table, also known as the Table of Oblation, on which the bread and wine are prepared for the Divine Liturgy. It is most often placed on the north side of the Altar, or in a separate chamber (itself referred to as the "Prothesis") on the north side of the central apse. Originally, the Prothesis was located in the same room as the Holy title: Off the Grid (food organization) text: Off the Grid (food organization) Off the Grid is a mobile food truck festival in the San Francisco Bay Area of California, USA. Off the Grid travels to different locations and serves a variety of food. Similar to a night market or a bazaar, a group of vendors gather in an outdoor space on certain days of the week. Originally based in San Francisco, California, Off the Grid now extends its markets throughout the Bay Area. Off the Grid is owned and operated by Matt Cohen, who got the idea of a mobile food feast while teaching in Japan. There title: Grilling text: Grilling Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below). Heat transfer to the food title: Lunch counter text: Lunch counter A lunch counter (also known as a luncheonette) is a small restaurant, much like a diner, where the patron sits on a stool on one side of the counter and the server or person preparing the food serves from the other side of the counter, where the kitchen or limited food preparation area is. As the name suggests, they were most widely used for the lunch time meal. Lunch counters at one time were commonly located inside of retail variety stores (or "five and dimes" as they were called in the United States) and smaller department stores. The