what is the translation of pico de gallo
beak of rooster
title: Pico de gallo text: de gallo" ("rooster's beak") is named thus because originally people ate it by pinching pieces between the thumb and forefinger. In their book "Authentic Mexican: Regional Cooking from the Heart of Mexico", Rick Bayless and Deann Groen speculate that the name might allude to the bird feed-like texture and appearance of the mince. Many native residents of the Sonoran Mexico region explain that the salsa is thus named because the serrano pepper resembles a rooster's beak in shape. Pico de gallo In Mexican cuisine, pico de gallo (, ), also called salsa fresca or salsa cruda, is made from chopped title: Pico de gallo text: it is normally called salsa mexicana (Mexican sauce). Because the colours of the red tomato, white onion, green chili and cilantro are reminiscent of the colours of the Mexican flag, it is also sometimes called salsa bandera (flag sauce). In many regions of Mexico the term refers to any of a variety of salads (including fruit salads), salsa, or fillings made with tomato, tomatillo, avocado, orange, jícama, cucumber, papaya, or mild chilis. The ingredients are tossed in lime juice and either hot sauce or chamoy, then sprinkled with a salty chili powder. According to food writer Sharon Tyler Herbst, "pico title: Pico de gallo text: Pico de gallo In Mexican cuisine, pico de gallo (, ), also called salsa fresca or salsa cruda, is made from chopped tomato, onion, cilantro, fresh serranos (jalapeños or habaneros are used as alternatives), salt, and lime juice. Other ingredients, such as shrimp, or avocado, are also sometimes added. "Pico de gallo" can be used in much the same way as other Mexican liquid salsas, but since it contains less liquid, it can also be used as a main ingredient in dishes such as tacos and fajitas. The tomato-based variety is widely known as salsa picada (minced/chopped sauce). In Mexico title: Pobre Gallo text: Pobre Gallo Pobre Gallo: No por mucho madrugar amanece más temprano "(Poor Rooster (guy) : Getting up early doesn't lead to an earlier sunrise) " in English")" is a 2016 Chilean telenovela produced and broadcast by Mega. Álvaro Rudolphy, Paola Volpato and Ingrid Cruz will star as the protagonists. Pedro Campos, Otilio Castro, Gabriela Hernández, Diego Muñoz and Antonia Zegers are antagonists. Augusto Schuster, Mariana Di Girolamo, Monserrat Ballarin and Ignacio Garmendia are teen protagonists. "Poor Guy" tells the story about the life of a workaholic man named Nicolas Pérez de Castro (Álvaro Rudolphy), who in the most important day title: Pebre text: pico de gallo with tacos of cochinita pibil or other preparations. Pico de gallo is also made with onion, coriander and tomato. In the Dominican Republic it is called wasakaka and usually has lime or sour orange juice. The word "pebre" in Catalan means pepper of any type, in this case ají cultivars of chilli pepper. The origin of Pebre as a sauce in Chile dates to the arrival of Catalan engineers and highly skilled masons under the supervision of the Italian architect Joaquin Toesca, for the construction of the Tajamares de Santiago, the fluvial channels, river walls and bridges