what is the main ingredient of dum aloo
potato
title: Som moo text: Som moo Som moo (; literally "sour pork"), Naem (), Mu som (), or Chinsom (), is a type of preserved pork sausage that is a traditional celebratory food from Vietnam. It is made from raw ground pork and shredded pork skin. A thin layer of star gooseberry leaves, guava leaves, or fig leaves are used to wrap a small lump of raw ground pork and skin. These leaves contains a natural souring agent, causing the raw pork to ferment, making it edible after a few days. As a celebratory dish, nem is widely used in traditional rituals in Vietnam title: Adipic acid text: Adipic acid Adipic acid or hexanedioic acid is the organic compound with the formula (CH)(COOH). From an industrial perspective, it is the most important dicarboxylic acid: about 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon. Adipic acid otherwise rarely occurs in nature, but it is known as manufactured E number food additive E355. Adipic acid is produced from a mixture of cyclohexanol and cyclohexanone called "KA oil", the abbreviation of ketone-alcohol oil. The KA oil is oxidized with nitric acid to give adipic acid, via a multistep pathway. title: Dum Maro Dum (song) text: Dum Maro Dum (song) Dum Maro Dum (Hindi: दम मारो दम, "Puff, take a puff!") is an Indian Hindi song from the 1971 Bollywood film "Hare Rama Hare Krishna". It was sung by Asha Bhosle and chorus. The song was picturized on Zeenat Aman. It was written by Anand Bakshi and composed by Rahul Dev Burman. It has been remixed and sampled by many other artists. The song was a hit in the 1970s, and gained cult status in India. The song was originally intended to be a duet, with Lata Mangeshkar singing for the "good girl", and Usha Iyer title: Ozone text: Ozone Ozone , or trioxygen, is an inorganic molecule with the chemical formula . It is a pale blue gas with a distinctively pungent smell. It is an allotrope of oxygen that is much less stable than the diatomic allotrope , breaking down in the lower atmosphere to or dioxygen. Ozone is formed from dioxygen by the action of ultraviolet light (UV) and electrical discharges within the Earth's atmosphere. It is present in very low concentrations throughout the latter, with its highest concentration high in the ozone layer of the stratosphere, which absorbs most of the Sun's ultraviolet (UV) radiation. title: Dum Dums (lollipop) text: Dum Dums (lollipop) Dum Dums (stylized as Dum•Dums) are spherical lollipops. Dum Dums originated from Akron Candy Company in Bellevue, Ohio, in 1924. I.C. Bahr, the early sales manager of the company named them, thinking "Dum Dums" was a phrase any child could say. In 1953, Dum Dums were purchased by the Spangler Candy Company and moved manufacturing to Bryan, Ohio. Initially, there were 7 original flavors: lemon, lime, orange, coconut-pineapple, cherry, grape, and butterscotch. Spangler once experimented with plastic sticks instead of the current paper sticks, but were met with complaints of potential injury to the possible breakage of