what do you call a quarter pounder in france
Royal Cheese
title: Quarter Pounder text: (グラン) burgers around the same date. In most markets that do not use imperial measurements, the Quarter Pounder is known as the Hamburger Royale, Royal, McRoyal, or variants thereof. In France, Belgium, Portugal and Cyprus the Quarter Pounder includes cheese as standard and is named Royal Cheese. In Italy, formerly known as McRoyal DeLuxe, it goes by "Deluxe", "Cheese" and "Bacon" variants. In English-speaking countries such as Australia, Canada, Ireland and New Zealand that have adopted metrication or have partially adopted metric units such as the UK, the product retains the Quarter Pounder name (although, in French-speaking Canada, it is title: Quarter Pounder text: known as "Quart de livre"). The term "Quarterão com Queijo" is used in metric Brazil, "Cuarto de Libra con Queso" in Spain and in Latin America, and "Quarter Pounder Cheese" is used in Sweden and Finland. In the United States and South Africa there are two variations: the Quarter Pounder with cheese, and the Quarter Pounder Deluxe. In some Middle-Eastern countries such as Saudi Arabia and United Arab Emirates, McDonald's provides both a Quarter Pounder and a McRoyale burger on its menu, the McRoyale having slightly different ingredients. In Hong Kong, the Quarter Pounder is known as a "full three title: Quarter Pounder text: taels" () in Chinese because three taels is approximately equal in weight to a quarter pound, while the English name Quarter Pounder is retained. In Taiwan it is known as "four-ounces beef hamburger" (). The Quarter Pounder is unavailable in mainland China. In Russia and Ukraine, it was known as "Royal Cheeseburger", and since 2016 in Russia it is called "Grand Cheeseburger". In Japan, the name was a katakana representation of "Quarter Pounder" (Japanese: クォーターパウンダー "Kwōtā Paundā"). The burger comprises a beef patty weighing 4.25 oz. (120.5 g) before cooking and 3 oz. prepared, pickles, raw onion, ketchup, and mustard. title: Quarter Pounder text: Quarter Pounder The Quarter Pounder is a hamburger sold by international fast food chain McDonald's, so named for containing a patty with a precooked weight of a quarter of a pound (113.4 g). It was first introduced in 1971. In 2013, the Quarter Pounder was expanded to represent a whole line of hamburgers that replaced the company's discontinued Angus hamburger. In 2015, McDonald's increased the precooked weight to 4.25 oz (120.5 g). The Quarter Pounder was created by Al Bernardin, a franchise owner and former McDonald's Vice President of product development, in Fremont, California, in 1971. Bernardin had moved to title: Quarter (unit) text: composed of the ale filling an equivalent container; and the wine gallon was composed of the wine weighing an equivalent amount to a full gallon of grain. In measures of length, the quarter (qr.) was ¼ of a yard, formerly an important measure in the cloth trade. 3 qr. was a Flemish ell, 4 quarters were a yard, 5 qr. was an (English) ell, and 6 qr. was an aune or French ell. Each quarter was made up of 4 nails. Its metric equivalent was formerly reckoned as about 0.228596 m, but the International Yard and Pound Agreement set it