how many culver's are there in the united states
655
title: Culver's text: Culver's Culver Franchising System, Inc., doing business as Culver's, is a privately owned and operated casual fast food restaurant chain that operates primarily in the Midwestern United States. Culver's opened its first restaurant in 1984 in Sauk City, Wisconsin, and is currently headquartered in Prairie du Sac, Wisconsin. , the chain had 669 restaurants across the United States, and 18 coming soon in 10 states. Sauk City restaurateurs and spouses George and Ruth Culver started their fast food careers as the owners of an A&W on Phillips Boulevard (U.S. Highway 12) in 1961. In 1968, they purchased a resort-styled restaurant title: Culver's text: the end of 2011, 445 Culver's restaurants were open in 19 states. Culver's also opened in South Carolina in 2012; Florida, Georgia, and Tennessee in 2014; and North Carolina in 2015. On June 28, 2018, Culver's had announced that a location will be opening up in Alabama. In 2011, Culver's expanded into Utah, when Kristin and Tom Davis of Wisconsin relocated to Utah and opened a 100-seat Culver's franchise in Midvale. The couple signed a development agreement for four locations in the southern half of Salt Lake County. Culver's Blue Spoon Cafe opened its first store in Prairie du Sac, title: Culver's text: this small-town chain prompted expansion into the Madison and Milwaukee areas. In 1993, Culver's was still a small, local chain, with only 14 restaurants across southern Wisconsin. Culver's first restaurants outside Wisconsin opened in Buffalo, Minnesota, in September 1995, Roscoe, Illinois, in December 1995, and Dubuque, Iowa, in November 1996. In February 1997, the company opened the first Culver’s outside the Midwest in Texas. The current franchising strategy is one of contiguous expansion at a pace of about 40 new stores per year. The chain expanded into Colorado Springs, Colorado, and Cheyenne, Wyoming, in 2005, followed by an opening in title: Culvert text: be properly sized and installed, and protected from erosion and scour. Many U.S. agencies such as the Federal Highway Administration, Bureau of Land Management, and Environmental Protection Agency, as well as state or local authorities, require that culverts be designed and engineered to meet specific federal, state, or local regulations and guidelines to ensure proper function and to protect against culvert failures. Culverts are classified by standards for their load capacities, water flow capacities, life spans, and installation requirements for bedding and backfill. Most agencies adhere to these standards when designing, engineering, and specifying culverts. Culvert failures can occur for title: Frozen custard text: chains in the United States include Culver's, headquartered in Prairie du Sac, Wisconsin, with outlets in 20 states; Freddy's Frozen Custard & Steakburgers, based in Wichita, Kansas, with more than 300 locations nationwide; Andy's Frozen Custard, based in Springfield, Missouri, with over 30 locations; Ted Drewes Frozen Custard in St. Louis, Rita’s in Southern California and Abbott's Frozen Custard, in Rochester, New York. In the U.S., the Food and Drug Administration requires products marketed as frozen custard to contain at least 10 percent milkfat and 1.4 percent egg yolk solids. If it has a smaller percentage of egg yolk solids,