blair's mega death hot sauce with liquid fury scoville
550,000
title: Blair's Sauces and Snacks text: the Jersey Shore. He began bottling and distributing this "Original Death Sauce" and a full line of hot sauces later followed (e.g., After Death, Mega Death, Sudden Death). Blair's produces a variety of hot sauces under the brand name Death Sauce. The sauces range from the more modest heat of Sweet Death to the extreme heat of Ultra Death Sauce. The hotter sauces have pepper extract added for additional heat. Blair's Heat Collection includes a line of sauces used as marinades or dipping sauces. The Heat Sauces include: Habanero Mango, Jalapeño Tequila, Chipotle Slam, and Wasabi Green Tea. Blair's Reserve title: Blair's Sauces and Snacks text: Blair's Sauces and Snacks Blair's Sauces and Snacks is a United States snack company founded in 1989, most famous for their "Death Sauce" line of hot sauces, known for their extreme range in Scoville heat ratings. Blair's Sauces and Snacks is a New Jersey-based food company specializing in hot sauces and spicy snacks. Blair has been featured on FoodTV Unwrapped, the History Channel, the Discovery Channel, QVC Japan, "Rolling Stone" magazine, "The Wall Street Journal", the "Daily News", the "New York Post", and more. Blair Lazar, founder of Blair's Sauces and Snacks, introduced Death Sauce in 1989 while bartending on title: Blair's Sauces and Snacks text: and Buffalo Wing. In 2013 Blair released a new flavor "Jolokia Pepper" chips. These are rated at a heat level of "WTF". Blair's Sauces and Snacks Blair's Sauces and Snacks is a United States snack company founded in 1989, most famous for their "Death Sauce" line of hot sauces, known for their extreme range in Scoville heat ratings. Blair's Sauces and Snacks is a New Jersey-based food company specializing in hot sauces and spicy snacks. Blair has been featured on FoodTV Unwrapped, the History Channel, the Discovery Channel, QVC Japan, "Rolling Stone" magazine, "The Wall Street Journal", the "Daily News", title: Hot sauce text: by the Scoville scale. The Scoville scale number indicates how many times something must be diluted with an equal volume of water until people can no longer feel any sensation from the capsaicin. The hottest hot sauce scientifically possible is one rated at 16,000,000 Scoville units, which is pure capsaicin. An example of a hot sauce marketed as achieving this level of heat is Blair's 16 Million Reserve (due to production variances, it is up to 16 million Scoville units), marketed by Blair's Sauces and Snacks. By comparison, Tabasco sauce is rated between 2,500 and 5,000 Scoville units (batches vary) title: Dave's Gourmet text: Dave's Gourmet Dave's Gourmet is a company notable for creating and introducing Dave's Insanity Sauce, which formerly held the title of "world's hottest sauce." The sauce is widely distributed through gourmet hot sauce boutiques and online hot-sauce sites. The original Dave's Insanity Sauce premiered around 1993 and was one of the first sauces to be made directly from capsaicin extract, allowing it to be hotter than the hottest habanero-pepper sauces of the day. It has been rated at 180,000 Scoville units, compared with 2,500-5,000 for Tabasco sauce. Part of the intrigue behind the sauce name (Insanity) was founder Dave Hirschkop’s