who grows the most coffee in the world
Brazil
title: History of coffee text: status ever since. It dominated world production, exporting more coffee than the rest of the world combined, from 1850 to 1950. The period since 1950 saw the widening of the playing field due to the emergence of several other major producers, notably Colombia, Ivory Coast, Ethiopia, and, most recently, Vietnam, which overtook Colombia and became the second-largest producer in 1999 and reached 15% market share by 2011. Around the turn of the century an organization named Fair Trade emerged. In the past 20 years Fair trade coffee has become very popular. The idea of fair trade is to pay the title: Coffee production in Brazil text: (171,000 hectares); Rondônia (95,000 hectares); and Paraná (49,000 hectares). Brazil has been the world's largest producer of coffee for the last 150 years, currently producing about a third of all coffee. In 2011 Brazil was the world leader in production of green coffee, followed by Vietnam, Indonesia and Colombia. The country is unrivaled in total production of green coffee, arabica coffee and instant coffee. In 2011, total production was 2.7 million tonnes, more than twice the amount of Vietnam, the second largest producer.</small> Some 3.5 million people are involved in the industry, mostly in rural areas. There are about 220,000 title: Coffee text: back to their homeland and began to cultivate the seed. By the 16th century, the drink had reached Persia, Turkey, and North Africa. From there, it spread to Europe and the rest of the world. As of 2016, Brazil was the leading grower of coffee beans, producing one-third of the world total. Coffee is a major export commodity, being the top legal agricultural export for numerous countries. It is one of the most valuable commodities exported by developing countries. Green, unroasted coffee is one of the most traded agricultural commodities in the world. Some controversy has been associated with coffee title: Cocoa bean text: important ingredient in "tejate". Nearly of cocoa are produced annually. The historical global production was : 1974: 1,556,484 tons, 1984: 1,810,611 tons, 1994: 2,672,173 tons, 2004: 3,607,052 tons, 2013: 4,585,552 tons. The production increased by 194.6% in 39 years, representing a compound annual growth rate of 2.81%. About 4.585 million tonnes of cocoa beans were produced in the 2013–2014 growing year, which runs from October to September. Of this total, African nations produced 3.014 million tonnes (65.75%), Asia and Oceania produced 0.849 million tonnes (18.52%), and the Americas produced 0.721 million tonnes (15.73%). Two African nations, Ivory Coast and Ghana, title: History of coffee text: the major coffee producer in the world. Large-scale production in Vietnam began following normalization of trade relations with the US in 1995. Nearly all of the coffee grown there is Robusta. Despite the origins of coffee cultivation in Ethiopia, that country produced only a small amount for export until the Twentieth Century, and much of that not from the south of the country but from the environs of Harar in the northeast. The Kingdom of Kaffa, home of the plant, was estimated to produce between 50,000 and 60,000 kilograms of coffee beans in the 1880s. Commercial production effectively began in