what was the first light beer in the us
Miller Lite
title: Miller Lite text: Miller Lite Miller Lite, also known simply as Lite, is a 4.2% ABV American light pale lager sold by MillerCoors of Milwaukee, Wisconsin, United States. Miller Lite competes with Anheuser-Busch's Bud Light beer. The company also produces Miller Genuine Draft and Miller High Life. It is also the Official Beer Sponsor of the Dallas Cowboys and Bellator MMA. Miller Lite was the first successful mainstream light beer in the United States market. After its first inception as "Gablinger's Diet Beer", developed in 1967 by Joseph L. Owades, PhD, a biochemist working for New York's Rheingold Brewery, the recipe was given title: Beer in the United States text: including Anheuser-Busch InBev and MillerCoors. These large-scale brewers also produce other popular styles, often relatively light in body, flavor and calories. Light beer, which was introduced on a large scale by Miller Brewing Company in the early 1970s, is a beer made with reduced alcohol and carbohydrate content, and has grown to eclipse many of the original pale lager brands in sales. Bud Light, brewed by Anheuser-Busch InBev, is the top-selling beer in the United States. Ice beer is an example which has been partially freeze-distilled with the intention of concentrating flavor and alcohol. The technique is based on that title: Beer in the United States text: of corn, birch sap and water. The earliest record of brewing by non-native peoples dates from 1587, and the first commercial brewery in the United States was built by the Dutch West India Company in 1632 in Lower Manhattan on Brewers (later Stone) Street. On February 5, 1663 Nicholas Varlett obtained from Peter Stuyvesant a patent for a brewery on Castle Point in Hoboken, New Jersey. The brewing traditions of England and the Netherlands (as brought to New York) ensured that colonial drinking would be dominated by beer rather than wine. Until the middle of the 19th century, British-style ales title: Joseph Owades text: alumnus by NYU Polytechnic University. He wrote the articles on beer and alcohol metabolism for the "Encyclopedia of Food Science and Technology." He was named to the Board of the American Committee for the Weizmann Institute of Science in Israel, where in 1999 he endowed the Joseph and Ruth Owades Chair in Chemistry. Owades died at his home in Sonoma, California on December 16, 2005. Joseph Owades Joseph Lawrence Owades (July 9, 1919 – December 16, 2005) was an American biochemist and brewer of light and industrially produced beer. He adjusted analytical techniques and quality control, developing the first light title: Joseph Owades text: Joseph Owades Joseph Lawrence Owades (July 9, 1919 – December 16, 2005) was an American biochemist and brewer of light and industrially produced beer. He adjusted analytical techniques and quality control, developing the first light beer and the process for making it, creating many new, unique, and successful specialty beers. He is regarded as the father of light beer. Owades was born in Manhattan, the son of Jewish parents, and raised in the Bronx. His father, Shmuel, was a dressmaker. In 1939 he graduated from City College of New York (undergraduate), followed by Brooklyn Polytechnic Institute (Master’s and PhD in