what are the top five wine producing states
Washington Pennsylvania Oregon New York California
title: New Jersey wine text: Nacional, Traminette, Trebbiano, Vespolina, Vidal blanc, Vignoles (Ravat 51), Villard blanc, Villard noir, Viognier, Vranec, Zinfandel, and Zweigelt. Other fruit: açaí berries, almonds, apples, apricots, Asian pears, bananas, beach plums, black currants, blackberries, blueberries, cherries, cranberries, dandelions, honey (mead), kiwifruit, limes, mangoes, nectarines, peaches, pears, pineapples, plums, pomegranates, pumpkins, raspberries, strawberries, sugar plums, and watermelons. Today, New Jersey is ranked seventh in the nation in total wine production behind California, New York, Washington, Oregon, Kentucky and Florida. However, New Jersey's production is minuscule compared to California's wine industry which produces 89.5% of the country's total production. In 2010, 1.72 million title: American wine text: average 28.2 percent in 2010, versus 27 percent in 2009. "As of 2005", the largest producers of American wine. American wine American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world, after France, Italy, and Spain. The North American continent is home to several native species of grape, including "Vitis labrusca", "Vitis riparia", "Vitis rotundifolia", and "Vitis vulpina." But the wine-making industry is based on the cultivation of the European "Vitis title: American wine text: American wine American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world, after France, Italy, and Spain. The North American continent is home to several native species of grape, including "Vitis labrusca", "Vitis riparia", "Vitis rotundifolia", and "Vitis vulpina." But the wine-making industry is based on the cultivation of the European "Vitis vinifera", which was introduced by European settlers. With more than under vine, the United States is the sixth-most planted title: Washington wine text: Wine Estates (which owns the original Chateau. Ste Michelle label as well as several others) is the largest producer in the state, owning more than a third of all vineyard land in Washington. In his book "Washington Wines and Wineries: The Essential Guide", Paul Gregutt, a wine writer for "The Seattle Times" and "Wine Enthusiast", found that there is a common perception that Washington does not excel with any particular flagship variety or blend, as is common in most of the world's notable wine regions such as Napa Valley with Cabernet Sauvignon, the Mosel with Riesling, Australia with Shiraz, Chablis title: Washington (state) text: apples, hops, pears, red raspberries, spearmint oil, and sweet cherries, and ranks high in the production of apricots, asparagus, dry edible peas, grapes, lentils, peppermint oil, and potatoes. Livestock and livestock products make important contributions to total farm revenue, and the commercial fishing of salmon, halibut, and bottomfish makes a significant contribution to the state's economy. Washington ranks second only to California in the production of wine. Manufacturing industries in Washington include aircraft and missiles, ship-building, and other transportation equipment, lumber, food processing, metals and metal products, chemicals, and machinery. Washington has over 1,000 dams, including the Grand Coulee Dam,