how many pieces in a terry's chocolate orange
six 20
title: Terry's Chocolate Orange text: in 2017. Since 2005 and the closure of the Terry factory in York, Chocolate Orange products have been manufactured near Jankowice, Poland. In 1979, Terry's launched the Chocolate Lemon, but it was withdrawn three years later. The Terry's Chocolate Orange comprises an orange-shaped ball of chocolate mixed with orange oil, divided into 20 segments, similar to a real orange, and wrapped in orange-skin patterned foil. When packaged, the segments are stuck together firmly in the centre; therefore, prior to unwrapping, the ball is traditionally tapped severely on a hard surface to cause the segments to separate from each other (dubbed title: Terry's Chocolate Orange text: Terry's Chocolate Orange Terry's Chocolate Orange is a chocolate product created by Terry's in 1932 at the Chocolate Works factory in York, England. It was made by Mondelēz International from 2012 to 2017. As of spring 2017, it is made by Carambar & Co. The company opened the Art Deco-style factory The Chocolate Works in 1926, and began launching new products. These included the Dessert Chocolate Apple (1926), Terry's All Gold (1931) and the Chocolate Orange (1932). At the onset of World War II, confectionery production was immediately halted. The factory was taken over by F. Hills and Sons of title: Terry's Chocolate Orange text: round for long"" (some include the "Countdown" timer music). The newest advertising campaign in the United Kingdom features various situations in which people are trying to break the segments of their Terry's Chocolate Orange apart with the slogan ""Smash it to pieces, love it to bits"". On 29 May 2016, the UK product size was reduced from 175g to 157g by changing the moulded shape of each segment to leave an air gap between each piece. Terry's Chocolate Orange Terry's Chocolate Orange is a chocolate product created by Terry's in 1932 at the Chocolate Works factory in York, England. It title: Terry's text: Terry's Terry's was a British chocolate and confectionery maker based in York, England. It was founded in 1767 and in 1993 it was taken over by Kraft Foods. The company's headquarters, later renamed The Chocolate Works factory, was closed by Kraft in 2005; products using the Terry's brand name are now produced in Kraft facilities in Poland, Sweden, Belgium, and Slovakia. The Terry's name became part of Mondelēz International in 2012 and part of Carambar & Co in 2016. Their best known products include Terry's Chocolate Orange (1931), and Terry's All Gold box of assorted chocolates, which was also introduced title: Terry's text: Ltd. in 1977. United Biscuits (Holdings) Ltd. (UB) acquired Joseph Terry & Sons Ltd. from Colgate in 1982; Terry's formed the bulk of their confectionery division. After UB ran into financial difficulties in the 1990s, they sold their confectionery division to Kraft Foods in 1993. Kraft amalgamated Terry's with Jacobs Suchard to create Terry's Suchard. From 2000, the company brand was changed from Terry's of York to Terry's, reducing the company's links with York. Production was also scaled back to UK products and Terry's Chocolate Orange, Terry's All Gold, and Twilight made for the international market. In 2004, Kraft Foods