where does wild caught sockeye salmon come from
the Northern Pacific Ocean
title: Goldeye text: its small size. It is one of 122 new species of animals, birds, fish documented by the Lewis & Clark Corps of Discovery. Commercial fishing of this species was reported as early as 1876. Its fresh flesh is soft and unappealing, so it was only taken randomly in gillnets and (in the past) sold for dogfood. They are now sought after by many consumers as a smoked fish. Many commercial fishermen sell them smoked after being processed (marinated) in a brine made of spices, salt, brown sugar, and other secret ingredients. They are smoked in oak wood, apple wood, or title: Canadian cuisine text: and Newfoundland and Labrador. Wild fowl like ducks and geese, grouse (commonly called partridge) and ptarmigan are also regularly hunted. Other animals like bear and beaver may be eaten by dedicated hunters or indigenous people, but are not generally consumed by much of the population. West Coast salmon varieties include sockeye, coho, Tyee (also known as Chinook or king), and pink. Freshwater fish, such as the walleye (also known as pickerel) and lake whitefish are commercially fished in the Great Lakes and are popular in southern Ontario. Wild chanterelle, pine, morel, lobster, puffball, and other mushrooms are commonly consumed. Canada title: Salmon text: 99%), whereas the majority of Pacific salmon are wild-caught (greater than 80%). Canned salmon in the US is usually wild Pacific catch, though some farmed salmon is available in canned form. Smoked salmon is another popular preparation method, and can either be hot or cold smoked. Lox can refer to either cold-smoked salmon or salmon cured in a brine solution (also called gravlax). Traditional canned salmon includes some skin (which is harmless) and bone (which adds calcium). Skinless and boneless canned salmon is also available. Raw salmon flesh may contain "Anisakis" nematodes, marine parasites that cause anisakiasis. Before the availability title: Walleye text: yellow perch or ciscoes, moving onto bars and shoals at night to feed. Walleye also feed heavily on crayfish, minnows, and leeches. The walleye is considered to be a quite palatable freshwater fish, and consequently, is fished recreationally and commercially for food. Because of its nocturnal feeding habits, it is most easily caught at night using live minnows or lures that mimic small fish. In Minnesota, the walleye is often fished for in the late afternoon on windy days (known as a "walleye chop") or in the night. Most commercial fisheries for walleye are situated in the Canadian waters of title: Wild fisheries text: 17,000 marine species by 2012. Groups targeted include the approximately 15,000 known marine fishes, and important habitat-forming primary producers such mangroves, seagrasses, certain seaweeds and the remaining corals; and important invertebrate groups including molluscs and echinoderms. Freshwater fisheries have a disproportionately high diversity of species compared to other ecosystems. Although freshwater habitats cover less than 1% of the world’s surface, they provide a home for over 25% of known vertebrates, more than 126,000 known animal species, about 24,800 species of freshwater fish, molluscs, crabs and dragonflies, and about 2,600 macrophytes. Continuing industrial and agricultural developments place huge strain on these