The goal of the NAP is to promote a sustainable and resilient agriculture and food system which supports conservation and sustainable use of Dominica’s natural resources, preservation of biodiversity and ecosystems, while ensuring food and nutrition security, wealth creation, employment, diversified livelihoods and rural development. The NAP has three main policy pillars:. Sustainable Intensification of Production Systems. Competitive and Innovative Agricultural Chains. Food Security and Nutrition.
food and nutrition security food security and nutrition
Which Sector forms part of global climate change adaptation sector ?