Uruguay’s production and economic growth mentioned above were strengthened by the increase in agro- industrial production, which covers 70% of exports (through which Uruguay currently produces food for 28 million people), and by the important growth of other new industries and services, such as energy, tourism and new technologies. Uruguay takes the opportunity and accepts the challenge to continue expanding its food production levels through reliable and environmentally sustainable food for a growing population, so it understands its role in safeguarding food security in line with the Paris Agreement.
food production levels through reliable and environmentally sustainable food food security
Which Sector forms part of global climate change adaptation sector ?