Control of food borne and water borne diseases including Non Communicable Diseases (NCD) such as Chronic Kidney Disease of Unknown origin (CKDU) and mental diseases which can increase due to extreme heat and drought. 3.1 Strengthening/ establishing of a laboratory system for analysis of chemicals including agrochemical residues and microbiology.
control of food borne and water borne diseases including non communicable diseases (ncd) such as chronic kidney disease of unknown origin (ckdu) and mental diseases which can increase due to extreme heat and drought
What are the Adaptation action/priority for the Health Sector?