30% of large hotels must phase out HFCs and move towards hydro–carbon refrigeration and centralized cooling systems by 2030. By 2030, 30% of large hotels must have water harvesting and recycling systems in place. 20% of small and medium tourism establishments must have water harvesting and recycling systems by 2030.
30% of large hotels systems by 2030. by 2030, 30% of large hotels must have water harvesting and recycling systems in place. 20% of small and medium tourism establishments must have water harvesting and recycling systems by 2030
What adaptation/mitigation/net-zero targets/objectives are provided for the Waste Sector ?