Reduce GHG emissions from the livestock sector by 40% below BAU levels by 2030 (reduction of 211 GgCO2e) through incentivizing improved feed, e.g., with legume fodder species, to reduce enteric fermentation (reduction of 103 GgCO2e), improved waste management, e.g. with bio-digesters and composting (reduction of 108 GgCO2e).
reduce ghg emissions from the livestock sector by 40% below bau levels by 2030 (reduction of 211 ggco2e) through incentivizing improved feed, e.g., with legume fodder species, to reduce enteric fermentation (reduction of 103 ggco2e), improved waste management, e.g. with bio-digesters and composting (reduction of 108 ggco2e
What adaptation/mitigation/net-zero targets/objectives are provided for the Agriculture Sector ?