Thus, agricultural production should grow at an average rate of 3.3% over the period 2019-2035. This performance would promote the availability of food and contribute to better food and nutritional security. Thus, the nutrition quality index is expected to increase by 27.5% compared to the baseline scenario in 2035. Source: Simulations based on the T21-iSDG-Senegal model.
food and contribute to better food and nutritional security. thus, the nutrition
Which Sector forms part of global climate change adaptation sector ?