Reducing the vulnerability of the population to food poisoning due to climate change factors. Measure 4.3.4. Reducing the prevalence of infectious, parasitic and vector-borne diseases. Measure 4.3.5. Reducing the vulnerability of the population to injuries caused by adverse weather conditions. Vulnerable sector:. 5.
reducing the vulnerability of the population to food poisoning due to climate change factors. measure 4.3.4. reducing reducing the vulnerability of the population
What are the Adaptation action/priority for the Health Sector?