Reduce post-harvest losses and value addition of fruits and vegetables. 2021-2030. 1.1 Planning of cultivation management. 2021-2030. 1.2 Improve post-harvest management. 2021-2030. 1.3 Managing excess production. 2021-2030. 1.4 Product innovation.
reduce post-harvest losses and value addition of fruits and vegetables. 2021-2030. 1.1 planning of cultivation management. 2021-2030. 1.2 improve post-harvest management. 2021-2030. 1.3 managing excess production. 2021-2030. 1.4 product innovation
What plans and strategies are mentioned pertaining to Agriculture Sector ?