The wines were all from excellent recent vintages, including the fine 1988 white burgundy and an Alsace wine, which perfectly complements foie gras with is light, grapey fragrance on the nose and multiple layers to flavour on the palate.
The wines were all from excellent recent vintages, including the fine 1988 white burgundy and an Alsace wine, which perfectly complements foie gras with is light, grapey fragrance exactly and multiple layers to flavour on the palate.