Pengaruh suplementasi mineral organik dan Heit-CHrose terhadap konsumsi harian bahan kering (BK), bahan organik (BO) dan total digestible nutrien (TDN) (effect of supplementation organic minerals and Heit-CHrose on daily dry matter intake (DMI), organic matter intake (OM intake) and total digestible nutrien intake (TDN intake)) Parameter R0 R1 R2 R3 Konsumsi bahan kering (kg/hari) (DM intake (kg/day))ns 19,45±4,41 23,72±1,92 22,21±3,39 21,41±3,59 Konsumsi BK per BB (DM intake % of BW) 2,98±0,20a 3,67±0,15b 3,40±0,08ab 3,60±0,32b Konsumsi bahan organik (kg/hari) (OM intake (kg/day))ns 15,36±3,48 18,74±1,52 17,55±2,68 16,91±2,83 Konsumsi TDN (kg/hari) (TDN intake (kg/day))ns 42,13±6,59 51,39±2,87 48,12±5,06 46,37±5,36 R0: