One such dish , ma-po tofu , from Chengdu , has become one of the most popular Sichuanese dishes in China and in the various Chinatowns of New York , said Ms. Young , whose most recent book is '' The Breath of a Wok '' -LRB- Simon & Schuster -RRB- . ''
Chengdu
China
/location/administrative_division/country
China
Chengdu
/location/location/contains
China
Chengdu
/location/country/administrative_divisions
LOCATION
Chengdu
LOCATION
China
LOCATION
New York
PERSON
Young
ORGANIZATION
Simon & Schuster