Nancy Leson , the well-informed restaurant critic of The Seattle Times ; Dan Barber , the chef at Blue Hill in Greenwich Village and Blue Hill at Stone Barns in Pocantico Hills in Westchester County , north of New York City ; my wife , Betsey ; and I worked our way happily through plates of spicy boar sausage , coppa -LRB- a rough-cut sausage made from the collar of the pig -RRB- , lamb prosciutto -LRB- not my favorite -RRB- , cotechino sausage with exceptional Washington state lentils and an ambrosial family-style white bean and escarole soup .
New York City
Greenwich Village
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Westchester County
Pocantico Hills
/location/location/contains
Greenwich Village
New York City
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ORGANIZATION
The Seattle Times
PERSON
Dan Barber
LOCATION
Blue Hill
LOCATION
Greenwich Village
LOCATION
Blue Hill
LOCATION
Pocantico Hills
LOCATION
Westchester County
LOCATION
New York City
PERSON
Betsey
LOCATION
Washington