In Mexico and California , verdolaga is eaten with pork and tomatillos ; at the Ferry Plaza Farmers Market in San Francisco , Steve Sando , owner of Rancho Gordo New World Specialty Food in Napa , tucks a few whole stems into his big fat carnitas and tomatillo tamal .
California
Napa
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California
San Francisco
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LOCATION
Mexico
LOCATION
California
LOCATION
San Francisco
PERSON
Steve Sando
LOCATION
Napa