Mr. Henkelmann , formerly executive chef at La Panetiere in Rye , was born in Germany , near the border of Alsace , and received his early training at the Michelin three-star inn , Auberge de l'Ill , in Illhaeusern , France .
Alsace
France
/location/administrative_division/country
France
Alsace
/location/country/administrative_divisions
France
Alsace
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LOCATION
Germany
LOCATION
Alsace
ORGANIZATION
Michelin
LOCATION
France