Eric Ripert , the chef and a co-owner of the seafood restaurant Le Bernardin in Manhattan , said he made a point of killing lobsters not by throwing them into boiling water -- where , he said , '' it looks like they 're suffering '' -- but by slicing their heads with a sharp blade . ''
Eric Ripert /business/person/company Le Bernardin
NNP NNP , DT NN CC DT NN IN DT NN NN NNP NNP IN NNP , VBD PRP VBD DT NN IN VBG NNS RB IN VBG PRP IN VBG NN : WRB , PRP VBD , '' PRP VBZ IN PRP VBP VBG '' : CC IN VBG PRP$ NNS IN DT JJ NN . ''
Eric Ripert
PERSON
Le Bernardin
PERSON
/business/person/company