Faced with fillets of wild and farmed salmon , even renowned chefs like Eric Ripert of Le Bernardin and Mr. Pasternack of Esca , who pay top dollar for the choicest seafood , could not visually distinguish one from the other .
Eric Ripert /business/person/company Le Bernardin
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Eric Ripert
PERSON
Le Bernardin
PERSON
/business/person/company