In the 1990 's , some young and promising chefs , like Yves Camdeborde at Le Comptoir , Bertrand Bluy at Les Papilles and Thierry Breton at Chez Michel -LRB- all in Paris -RRB- , deserted the fine-dining track to open smaller restaurants where they could cook serious food in a more casual atmosphere .
Thierry Breton /people/person/place_of_birth Paris
IN DT CD POS , DT JJ CC JJ NNS , IN NNP NNP IN NNP NNP , NNP NNP IN NNP NNP CC NNP NNP IN NNP NNP -LRB- DT IN NNP -RRB- , VBD DT JJ NN TO VB JJR NNS WRB PRP MD VB JJ NN IN DT RBR JJ NN .
Thierry Breton
PERSON
Paris
LOCATION
/people/person/place_of_birth