Eric Ripert , the chef at Le Bernardin -- whose very first job was as the hollandaise guy at La Tour d'Argent -- adds , '' The butter must be clarified very well and should be at the same temperature as the eggs when incorporated . ''
Eric Ripert /business/person/company Le Bernardin
NNP NNP , DT NN IN NNP NNP : WP$ RB JJ NN VBD IN DT NN NN IN NNP NNP NNP : VBZ , '' DT NN MD VB VBN RB RB CC MD VB IN DT JJ NN IN DT NNS WRB VBN . ''
Eric Ripert
PERSON
Le Bernardin
PERSON
/business/person/company