The approach taken by Tara Lane , the pastry chef at both Blackbird and Avec in Chicago , befits someone who works near buildings by Mies van der Rohe and Louis Sullivan : '' It 's about creating a solid structure on the base and not leaving any holes , '' she says . ''
Louis Sullivan /people/deceased_person/place_of_death Chicago
DT NN VBN IN NNP NNP , DT NN NN IN DT NNP CC NNP IN NNP , JJ NN WP VBZ IN NNS IN NNP NNP NNP NNP CC NNP NNP : '' PRP VBZ IN VBG DT JJ NN IN DT NN CC RB VBG DT NNS , '' PRP VBZ . ''
Louis Sullivan
PERSON
Chicago
LOCATION
/people/deceased_person/place_of_death