For the past week , chefs from the Tsuji cooking school in Osaka , Japan , including Kazuki Kondo , near right , have been showing Mr. Bouley and his staff how to dry slivers of kombu seaweed , which taste like licorice ; how to use a machine that removes the hulls from brown rice ; and how to cook with special varieties of miso .
Japan /location/location/contains Osaka
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Japan
LOCATION
Osaka
LOCATION
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