A majority of hospitals have long ago abandoned their homegrown food service or have made very limited attempts to make the food experience at all palatable for patients , '' said Dr. George Blackburn , an associate professor of surgery and nutrition at the Harvard Medical School and the director of the Center for the Study of Nutrition Medicine at the Beth Israel Deaconess Medical Center in Boston .
Boston /location/location/contains Beth Israel Deaconess Medical Center
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