pizza is the most important meal in italy.
what is the most important meal in italy?
pizza
almost every meal consists of rice and another starch, while meat proteins are only occasional. breakfast is viewed as the least important meal of the day; citizens of papua new guinea at this time may drink coffee, tea, or milo, accompanied with a simple and small breakfast that may consist of pastries and fruits, or even fish and rice. lunch is traditionally the largest meal of the day. it is known to be a big feast at home with the family, which can last for a few hours. lunch may consist of vegetables, fruits, soups, rice, and other items. desserts may also follow this meal. citizens who live in urban areas and have firm work schedules may have a lunch much smaller and quicker. other than lunch, dinner is considered the secondary meal of the day, and simply leftovers from lunch will be eaten at dinnertime. oppositely however, citizens in the urban areas might have a broader and larger dinner at this time.
papua new guinean cuisine
dinner usually refers to the most significant and important meal of the day, which can be the noon or the evening meal. however, the term "dinner" can have many different meanings depending on the culture; it may mean a meal of any size eaten at any time of the day. historically, it referred to the first large meal of the day, eaten around noon, and is still sometimes used for a noon-time meal, particularly if it is a large or main meal. for example, sunday dinner is the name used for a large meal served after the family returned home from the morning's church services, and often based on meat that roasted while the family was out.
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