the short loin is the part of cow that is new york strip.
what part of cow is new york strip?
the short loin
bullet::::- strip steak, also known as a kansas city or new york strip: a high-quality steak cut from the short loin or strip loin, a muscle that is relatively low in connective tissue and does little work, and so it is particularly tender. it is referred to using different names in various countries. when still attached to the bone, and with a piece of the tenderloin also included, the strip steak is a t-bone steak.
beefsteak
signature prime cuts include: new york strip, filet mignon, bone-in rib eye, center cut chateaubriand and a classic porterhouse. strip house is known for its minimal seasoning. time out new york says, “order the new york strip and you’ll experience the sublime combination of a perfectly charred outside with a luscious rare-red inside.” in addition to steaks, the restaurants also serve, lobster, fish, veal, and rack of lamb.
strip house