potato is the main ingredient of dum aloo.
what is the main ingredient of dum aloo?
potato
aloo





















































aloo may refer to:





















































section::::food.





















































bullet::::- aloo, a south asian term for potatoes, found in the names of a number of dishes:





















































bullet::::- aloo gobi, potatoes and cauliflower





















































bullet::::- aloo gosht, potatoes and meat in shorba gravy





















































bullet::::- dum aloo, fried potatoes with gravy





















































bullet::::- saag aloo, fried potatoes with spinach (palak) or fenugreek (methi) curry





















































bullet::::- aloo mutter, potatoes and peas in tomato gravy





















































bullet::::- aloo pie, a fried pastry filled with potatoes and vegetables





















































bullet::::- aloo paratha, an unleavened bread stuffed with mashed potatoes





















































section::::other uses.





















































bullet::::- aloo (name), a feminine given name of parsi origin
aloo
kashmiri cuisine





















































kashmiri cuisine is the cuisine of the kashmir valley region of india. rice is the staple food of kashmiris and has been so since ancient times. meat, along with rice, is the most popular food item in kashmir. kashmiris consume meat voraciously. despite being brahmin, most kashmiri hindus are meat eaters.





















































section::::kashmiri cuisine.





















































some noted kashmiri dishes include:





















































bullet::::- "tabakhmaaz" (kashmiri hindus commonly refer to this dish as qabargah)





















































bullet::::- shab deg: dish cooked with turnip and meat, left to simmer overnight.





















































bullet::::- "dum olav/dum aloo:" cooked with yoghurt, ginger powder, fennel and other hot spices.
kashmiri cuisine