peperoncino peppers are used for pepperoncini.
what kind of peppers are used for pepperoncini?
peperoncino
the most common way pepperoncino, aka pepperoncini, is served especially outside of italy is pickled. making pepperoncini is a relatively simple process involving pickling the fresh peppers in a combination of water, apple cider vinegar, salt, bay leaves, garlic, and peppercorns. first, the pepperoncini peppers are slit down the middle and then stored in the pickling brine for at least three days for the pickle to set in. 





















































section::::culture.
peperoncino
the friggitello (plural friggitelli) is a sweet italian chili pepper of the species "capsicum annuum". it is also known as the golden greek pepper, sweet italian pepper, or tuscan pepper. in the united states they may be called "pepperoncini"; they are quite distinct from italian peperoncini, which are hot italian chili peppers. in the united states, they may also be called greek golden pepperoncini peppers or mild golden salonika peppers. the friggitello is mild with a slight heat and a hint of bitterness, and is sometimes pickled and sold in jars. in italy the friggitello is most associated with tuscany. the greek variety, which is sweeter, is commonly used elsewhere in europe and the united states.
friggitello