menudo is made of beef or pork meat.
what kind of meat is menudo made of?
beef or pork
Na
Na
there are a number of regional variations on menudo. in northern mexico, typically hominy is added. in northwest states such as sinaloa and sonora usually only the "blanco," or white, variation is seen; "menudo blanco" is the same dish, with the difference that red pepper is not added (though jalapeño or chopped green chilies may be added to the broth to replace the spice found in the red version), thus giving the broth a clear or white color. adding "patas" (beef or pigs feet) to the stew is popular in the u.s. but not universal. in some areas of central mexico, "menudo" refers to a stew of sheep stomach, "pancitas" stew of beef tongue. in south-western mexico (in and around the distrito federal, morelos, and guerrero) it is called "panza" or "panza guisada". the red variation is usually seen in chihuahua, the northern state adjoining texas. it is also usual to use only yellow hominy in menudo in the texas region. a similar stew made with more easily cooked meat is pozole. some variations of menudo substitute garbanzo beans instead of hominy.
menudo (soup)