jack garlinghouse came up with the name french fries.
who came up with the name french fries?
jack garlinghouse
Na
Na
in the netherlands, fries are popular as fast food and served in vending points similar to the ones in belgium. fries are served with mayonnaise or a lower-fat version called "fritessaus" ("fries sauce"), although the latter is often also referred to as mayonnaise. this combination is usually called "patatje met" (for "fries with"), as opposed to "patatje zonder" ("fries without", without any sauce). other popular sauces are "satésaus" (satay sauce, a peanut sauce that is also served with the indonesian meat "sate"), curry ketchup, and "speciaal" (special; a mixture of chopped raw onions, "frietsaus", and curry ketchup or tomato ketchup). another interesting combination is "patatje oorlog" (dutch for "french fries war"), which is french fries with mayonnaise, sate sauce, and onions, a variety that differs from region to region, and even from one snackbar to another. while it sometimes means mayonnaise (or rather, "fritessaus", or "fries sauce"), peanut sauce and chopped raw onions, in other places it means the fries are accompanied with all condiments available. on average, dutch snackbars typically offer between 9 and 10 different condiments to be eaten with fries, or to be combined (the condiments are rarely free in dutch "snackbars"), but some venues serve many more. a recently introduced way of serving fries is the "kapsalon" ("hair salon", named so because nataniël gomes, a hairdresser from rotterdam invented the dish), which consists of fries, shoarma (or another kebab style such as doner), lettuce, molten cheese, hot sauce and garlic sauce in an aluminum foil tray which is then briefly baked in an oven. another recent addition to the plethora of accompaniments is joppiesaus, a mayonnaise-based sauce whose recipe is a trade secret. in 2013 a fast food store in amsterdam started selling fries with cannabis sauce.
list of accompaniments to french fries