a pulse flour made from bengal gram is another name for gram flour.
what is another name for gram flour?
a pulse flour made from bengal gram
common flours used for laddu include gram flour (chickpea flour), wheat semolina and ground coconut. these are combined with sugar and other flavorings, cooked in ghee and molded into a ball shape. some laddu recipes are prepared using ayurvedic medicinal ingredients, including methi laddu, multigrain and resin laddu. nuts such as pistachios and almonds are commonly stuffed into laddus.





























section::::composition.:boondi laddu.





























boondi laddu or bundiar laddu is made from bengal gram flour (besan) based boondi. it is often served on festivals such as raksha bandhan and diwali.
laddu
gram flour contains a high proportion of carbohydrates, higher fiber relative to other flours, no gluten, and a higher proportion of protein than other flours.





























section::::dishes.





























section::::dishes.:india.





























gram flour is in popular use in the indian subcontinent, where it is used to make the following:





























in andhra pradesh, it is used in a curry with gram flour cakes called senaga pindi kura () and is eaten with chapati or puri, mostly during winter for breakfast. chila (or chilla), a pancake made with gram flour batter, is a popular street food in india.





























section::::dishes.:southeast and east asia.





























bullet::::- burmese tofu
gram flour