1,000 scoville units minimum are in a jalapeno pepper.
how many scoville units minimum in a jalapeno pepper?
1,000
the seemingly subjective perceived heat of hot sauces can be measured by the scoville scale. the scoville scale number indicates how many times something must be diluted with an equal volume of water until people can no longer feel any sensation from the capsaicin. the hottest hot sauce scientifically possible is one rated at 16,000,000 scoville units, which is pure capsaicin. an example of a hot sauce marketed as achieving this level of heat is blair's 16 million reserve (due to production variances, it is up to 16 million scoville units), marketed by blair's sauces and snacks. by comparison, tabasco sauce is rated between 2,500 and 5,000 scoville units (batches vary) - with one of the mildest commercially available condiments, cackalacky classic condiment company's spice sauce, weighing in at less than 1000 scoville units on the standard heat scale.
hot sauce
the flagship red variety of tabasco pepper sauce measures 2,500–5,000 shu on the scoville scale. the habanero sauce is considerably hotter, rating above 7,000+ scoville units. the chipotle sauce adds chipotle pepper to the original sauce, measuring 1,500–2,500. the garlic variety, which blends milder peppers in with the tabasco peppers, rates 1,200–1,400 scovilles, and the green pepper (jalapeño) sauce is even milder at 600–1,200 scovilles. the sweet and spicy sauce is the mildest of all the sauces at only 100–600 scoville units. in 2017, tabasco released a limited edition sauce made with the trinidad moruga scorpion pepper, which can reach up to 2,000,000 scoville units.
tabasco sauce