wide flat strips of pasta are used in baked italian dish lasagne.
wide flat strips of pasta used in baked italian dish?
lasagne
bullet::::- baked ziti – a baked italian dish with macaroni and sauce





























bullet::::- casserole





























bullet::::- crozets de savoie – a type of small, square-shaped pasta made in the savoie region in france





























bullet::::- king ranch chicken – a casserole also known as "texas lasagna"





























bullet::::- lasagna cell – inadvertent corrosion caused by improper storage of lasagna





























bullet::::- lasagnette – a narrower form of the pasta





























bullet::::- lazanki – a type of small square- or rectangle-shaped pasta made in poland and belarus





























bullet::::- moussaka – a mediterranean casserole that is layered in some recipes
lasagne
the various kinds of pasta are categorized as: "pasta secca" (dried pasta), "pasta fresca" (fresh pasta), "pasta all’uovo" (egg pasta), "pasta ripiena" (filled pasta or stuffed pasta, like "ravioli"), "gnocchi" (soft dough dumplings). the cooking styles are categorized in: "pasta asciutta" (or "pastasciutta", in which the pasta is boiled and then dressed with a complementary sauce or condiment), "pasta al forno" (baked pasta, in which the pasta is incorporated into a dish, along with the sauce or condiment and subsequently baked), and "pasta in brodo" (pasta in broth, in which the pasta is cooked and served in a broth, usually made of meat). pasta sauces (mostly used for "pasta asciutta" and "pasta al forno") are categorized into two broad groups: "sughi rossi" (red sauces, with tomatoes) and "sughi bianchi" (white sauces, without tomatoes).
list of pasta dishes