pain perdu is the french word for french toast.
what is the french word for french toast?
pain perdu
many classic dishes rely upon otherwise unpalatable stale bread. examples include bread sauce, bread dumplings, and flummadiddle, an early american savoury pudding. there are also many types of bread soups such as wodzionka (in silesian cuisine) and ribollita (in italian cuisine). a sweet dish is bread pudding. cubes of stale bread can be dipped in cheese fondue, or seasoned and baked in the oven to become croutons, suitable for scattering in salads or on top of soups. slices of stale bread soaked in an egg and milk mixture and then fried turn into french toast (known in french as "pain perdu" - lost bread). in spanish and portuguese cuisines "migas" is a breakfast dish using stale bread, and in tunisian cuisine "leblebi" is a soup of chickpeas and stale bread.
staling
during this time, french toast crunch was, and still is, produced and marketed in canada as "french toast crunch" and "croque pain doré." canadian french toast crunch is made in the original recipe and form (mini french toast). it is available at most big retail chains including walmart, kroger, target, and costco.





























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french toast crunch has been described as crispy, sweetened corn cereal. the cereal pieces resembled tiny pieces of toast initially, and later became curved square pieces, like in its sister-cereal, cinnamon toast crunch.
french toast crunch