heavy cream or sour cream is the difference between cheesecake and new york cheesecake.
what is the difference between cheesecake and new york cheesecake?
heavy cream or sour cream
bullet::::- new york–style cheesecake relies upon heavy cream or sour cream. the typical new york cheesecake is rich and has a dense, smooth, and creamy consistency. sour cream makes the cheesecake more resilient to freezing and is the method by which most frozen cheesecakes are made. however, a lavish variant uses sour cream as a topping, applied when the cheesecake is cooked. it is mixed with vanilla extract and sugar and replaced in the oven, essentially making the cheesecake twice-baked.
cheesecake
japanese cheesecake





























japanese cheesecake (also cotton cheesecake or light cheesecake) is a type of sponge cake originated in hakata, japan in 1947. it has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. the cake is made with cream cheese, butter, sugar, whipped cream and eggs, and is traditionally made in a bain-marie.





























similar to chiffon cake, japanese cheesecake has a fluffy texture produced by whipping egg white and egg yolk separately.





























the cake was popularised in the 1990s as the signature dish of uncle tetsu's cheesecake bakery.





























section::::see also.





























bullet::::- list of cakes
japanese cheesecake