kraft started making macaroni and cheese in 1986.
when did kraft start making macaroni and cheese?
1986
kraft dinner





























the product known as kraft dinner (or kd) in canada, kraft macaroni & cheese dinner or kraft mac & cheese in the united states and australia, and macaroni cheese or cheesey pasta in the united kingdom is a nonperishable, packaged dry macaroni and cheese product by kraft foods, traditionally cardboard-boxed with dried macaroni pasta and a packet of processed cheese powder. it was first introduced under the "kraft dinner" name simultaneously in both canada and the u.s. in 1937.
kraft dinner
in 2013, food blogger and activist vani hari and blogger lisa leake launched an online petition drive to compel kraft foods group, inc. to remove controversial synthetic dyes yellow 5 (labeled as tartrazine) and yellow 6 from its signature macaroni and cheese products. in april 2013, hari and leake delivered a petition with some 270,000 signatures to kraft headquarters in chicago, ill., and asked the company to change its macaroni and cheese recipes. in october 2013, kraft announced that it would remove artificial dyes from three macaroni and cheese varieties made in kid-friendly shapes, but not its plain elbow-shaped kraft macaroni and cheese product with "original flavor". however, in 2017 the new york times highlighted the continued prevalence of harmful chemicals of phthalates, which can cause male hormone disruption, that were found in high concentrations in kraft boxed macaroni and cheese powder.
kraft foods