harvey's bristol cream sherry is made in america.
where is harvey's bristol cream sherry made?
america
section::::bristol cream and other products.





























bristol cream is a dark, complex amber product of sherry that had been blended and bottled in bristol, england from 1796. it was wholly owned by john harvey & sons of bristol until the 21st century acquisition. john harvey's descendants continued making bristol cream since the takeover of the company's main brand. in 2019, it is made and bottled in spain. some residual assets or shares of the business such as in vineyards are owned by former board member joseph harvey, the youngest of john harvey's male descendants.
john harvey & sons
the business specializes in blending and exporting the fortified wine, sherry. it originally sold a wider mix of spanish and portuguese wines and from the early 19th century specialized in fortified wines which traveled better consistently. during the 1860s and 1880s in the company's cellars, john harvey and his brother edward harvey developed what was dubbed a new type of sherry: cream sherry (in flavour and texture). this became the main product: harveys bristol cream. the blend starts with wines from fifty different soleras, including three sherry types: fino, amontillado, and oloroso. finally some pedro ximénez wine from sun-dried 'raisonified' grapes of the region is blended for sweetness, for the richness or 'creaminess' of aftertaste that is the hallmark of the product.
john harvey & sons