the chuck roast comes from the shoulder bones on a cow.
where does the chuck roast come from on a cow?
shoulder bones
chuck steak





























chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck.





























the typical chuck steak is a rectangular cut, about 1" thick and containing parts of the shoulder bones, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross section resembles the numeral '7'. this cut is usually grilled or broiled; a thicker version is sold as a "7-bone roast" or "chuck roast" and is usually cooked with liquid as a pot roast.
chuck steak
bullet::::- secondary mathematics assessments (sma) — taken in grade 11. exam mark is worth 25% for math 521a, math 521b and math 521m. worth 20% for math math 512k.





























section::::list of examinations.:quebec.





























bullet::::- ministerial examinations — taken in grade 10 and 11 level subjects. exam mark is worth 50% of the final grade. however, the final grade cannot be lower than the ministerial exam mark. for instance, if a student earns a 70% in the course, but an 80% on the exam, their final grade will be an 80%.





























section::::list of examinations.:saskatchewan.
list of canadian primary and secondary examinations