worcestershire sauce is added to welsh rarebit to make buck rarebit.
what is added to welsh rarebit to make buck rarebit?
worcestershire sauce
served with an egg on top, a welsh rarebit is known as a "buck rabbit" or a "golden buck".





























welsh rarebit blended with tomato (or tomato soup) is known as blushing bunny.





























a version of welsh rarebit called "" is traditionally served in the french nord-pas-de-calais region.





























section::::origin.





























the first recorded reference to the dish was "welsh rabbit" in 1725, but the origin of the term is unknown.
welsh rarebit
section::::origin.:rarebit.





























the word "rarebit" is a corruption of "rabbit", "welsh rabbit" being first recorded in 1725 and the variant "welsh rarebit" being first recorded in 1785 by francis grose. according to the "oxford english dictionary", 'welsh rarebit' is an "etymologizing alteration. there is no evidence of the independent use of rarebit". the word "rarebit" has no other use than in welsh rabbit.
welsh rarebit