the deep fried mars bar was invented in new zealand.
where was the deep fried mars bar invented?
new zealand
the dish originated at chip shops in scotland as a novelty item, but was never mainstream. since various mass media began reporting on the practice in the mid-1990s, in part as a commentary on urban scotland's notoriously unhealthy diet, the popularity of the dish has spread. the product has not received support from mars, inc., who said "deep-frying one of our products would go against our commitment to promoting healthy, active lifestyles."





























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deep-fried mars bar
deep-fried mars bar





























a deep-fried mars bar is an ordinary mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products. the chocolate bar is typically chilled before battering to prevent it from melting into the frying fat, despite a cold mars bar being able to fracture when heated.
deep-fried mars bar