iced coffee became popular in the us during the 1870s.
when did iced coffee become popular in the us?
during the 1870s
frozen coffee beverages, similar to slush, are documented in the 19th century, often called "café frappé (à la glace)". similar is the italian "granita al caffè".









































coffee brewed then chilled with ice, called "iced coffee", appears in menus and recipes in the late 19th century.









































iced coffee was popularized by a marketing campaign of the joint coffee trade publicity committee of the united states in 1920. much later, it was marketed by chain outlets like burger king, dunkin' donuts and starbucks.









































section::::serving.
iced coffee
in south australia, farmers union iced coffee has outsold coca-cola and is one of the state’s biggest brands. the brand is available in other states. pauls "territory's own" iced coffee is hugely popular in the northern territory and norco real iced coffee is big in northern new south wales and south east queensland. other iced coffee varieties include breaka, big m, brownes chill, moove, masters, dare, max, fleurieu iced coffee, rush and oak.









































section::::variations by country.:canada.
iced coffee