pork is the kind of meat that is tacos al pastor.
what kind of meat is tacos al pastor?
pork
al pastor









































al pastor (from spanish, "shepherd style"), also known as tacos al pastor, is a dish developed in central mexico that is based on shawarma spit-grilled meat brought by lebanese immigrants to mexico. being derived from shawarma, it is also similar to the turkish döner kebab and the greek gyros. in contrast to döner kebab and shawarma however, tacos al pastor are pork based. in some places of northern mexico, as in baja california, this taco is called taco de adobada. a similar dish from puebla with different spices is tacos árabes.









































section::::history.
al pastor
in hawaii, the local street food tradition of "plate lunch" (rice, macaroni salad, and a portion of meat) was inspired by the "bento" of the japanese who had been brought to hawaii as plantation workers. in denmark, sausage wagons allow passersby to purchase sausages and hot dogs.









































in egypt, a food sold commonly on the street is ful, a slow-cooked fava bean dish.









































mexican street food is known as "antojitos" (translated as "little cravings") which include several varieties of tacos, such as tacos al pastor, huaraches and other maize based foods









































section::::cultural and economic aspects.
street food