curcumin is the part of the plant turmeric that is obtained.
which part of the plant turmeric is obtained?
curcumin
turmeric is used widely as a spice in south asian and middle eastern cooking. various iranian "khoresh" dishes are started using onions caramelized in oil and turmeric, followed by other ingredients. the moroccan spice mix ras el hanout typically includes turmeric. in south africa, turmeric is used to give boiled white rice a golden color, known as "geelrys" (yellow rice) traditionally served with bobotie. in vietnamese cuisine, turmeric powder is used to color and enhance the flavors of certain dishes, such as "bánh xèo, bánh khọt", and "mi quang". the staple cambodian curry paste, "kroeung", used in many dishes including "amok", typically contains fresh turmeric. in indonesia, turmeric leaves are used for minang or padang curry base of sumatra, such as "rendang", "sate padang", and many other varieties. in thailand, fresh turmeric rhizomes are used widely in many dishes, in particular in the southern thai cuisine, such as yellow curry and turmeric soup. turmeric is used in a hot drink called "turmeric latte" or "golden milk" that is made with milk, frequently coconut milk. the turmeric milk drink known as "haldi doodh" ("haldi" means turmeric in hindi) is a south asian recipe. sold in the us and uk, the drink known as "golden mylk" uses nondairy milk and sweetener, and sometimes black pepper after the traditional recipe (which may also use "ghee").
turmeric
turmeric juice









































turmeric juice (sometimes referred to as "drinkable turmeric" or "turmeric elixir") is a form of drink made from 









































turmeric. the demand for turmeric juice 









































has increased in the united states, with imports of turmeric tripling between 2008 and 2014. turmeric juice has come in numerous forms throughout its history, including drops, milk, elixirs, and blended drinks.
turmeric juice