Sara Perry 係俄勒冈州波特蘭嘅住者,亦係 The Oregonian 嘅專欄作家,一個電台餐廳評論員,同埋一本<unk>書嘅作者.佢寫咗四本書: "Before Everything Tastes Better with Bacon" (所有嘢食嘅味道更好).佢喺 Chronicle Books 嘅編輯提議將培根列為<unk>書題目.培根嘅知名度同用法都越來越多,但 Perry 認為,食譜嘅短缺會令書寫困難.佢記得佢鍾意用蜂蜜<unk>嘅火腿,佢將糖同培根結合起嚟做啲嘢食.Perry 意識到培根可以用嚟添加調味料,包括沙拉同義大利麵.佢發現培根可以增強食物嘅甜味同<unk>味. "What Did the French Man Make?" (培根有更好味道) 佢喺2002年由英文版嘅"The New Complete Coffee Book", "The New Tea Book", "Christmas Treats"同"Weekends with the Kids" (所有嘢食嘅味道都更好) 出版.
蜂蜜烤過嘅火腿