 Each commodity had its special place in the town.Well into the mid-1900s, turf, hay, potatoes, turnips, and cabbage were sold on Abbey Street; poultry on Glebe Street; calves on Bridge Street; and cloth, flannel, woollen socks, lace, wheat, oats, and barley outside the Market House.There were special livestock fairs held at different times of the year for pigs, cattle, and sheep.