 The red wines are blends of 60% Sangiovese and Montepulciano, 25% Cesanese and up to 30% of Canaiolo, Carignan and Barbera.The grapes are limited to a harvest yield of 15 tonnes/ha and the final wine must have a minimum alcohol level of 11%.The white wines are composed of a minimum blend of 50% Trebbiano Romagnolo and Giallo, a maximum of 35% Malvasia di Candia and a maximum of 15% Friulano, Verdicchio, Bellone and Bombino bianco.