 To receive the award, schools must reduce the sugar content in drinks and desserts, serve fewer deep-fried and fatty foods, and include two servings of greens in their meals.School lunches in South Korea include traditional foods like rice and kimchi (fermented cabbage).Other dishes may include sesame leaves stuffed with rice and covered with honey sauce; pumpkin potato soup; pancakes made of egg batter and green onions, with optional peppers and octopus; and cucumber-and-carrot salads.