 The program accommodates special dietary needs – whether in connection with religion, ethical beliefs, or health issues – without extra costs.Free school meals in Finland are viewed as an investment for the future; the aim is to maintain and improve children's health, well-being, and learning.The school meal is used as a pedagogical tool for teaching table manners, food culture, nutrition, and healthy eating habits, as well as for increasing the consumption of vegetables, fruits and berries, wholemeal bread, and skimmed or low-fat milk.