 "Guō bāo ròu" () is a classic dish from North East (Dongbei) China, originating in the city of Harbin, Heilongjiang Province.It consists of large thinly sliced pieces of chicken pork in potato starch batter, deep-fried twice until crispy.They are then lightly coated in a variation of a sweet and sour sauce, made from freshly prepared syrup and rice vinegar, flavoured with ginger and garlic.