 Simpson's stopped serving breakfasts after it reopened following refurbishment in 2017.The Savoy Group was purchased in 1998 by a private equity house, Blackstone Group, and, after further changes of ownership, the Savoy Hotel and Simpson's were split off from the rest of the group in 2005 and are run by Fairmont Hotels and Resorts.As at February 2007, Simpson's was managed by Jeremy Hopkins, and the Master Cook was Paul Muddiman.