 In 1963, the Savoy group finally achieved its aim from 1939 of opening a second Simpson's at the revived Stone's Chop House.When the first Michelin Guide to England was published in 1974, no UK restaurant was judged worthy of the maximum three stars, or even two, but Simpson's was one of nine London restaurants, including Le Gavroche, awarded a star.In 1978 Simpson's celebrated its 150th anniversary with a luncheon consisting of all the items from the earliest recorded menu, starting with turtle soup, going on with roast sirloin of beef and saddle of mutton and ending with boiled syrup roll.