 In some regions, meat, which was mostly eaten only at wedding ceremonies or during the "Kurban Bayramı" ("Eid ul-Adha") as "etli pilav" (pilav with meat), has become part of the daily diet since the introduction of industrial production.Veal, formerly shunned, is now widely consumed.The main use of meat in cooking remains the combination of ground meat and vegetable, with names such as "kıymalı fasulye" (beans with ground meat) or "kıymalı ıspanak" (spinach with ground meat, which is sometimes served with yoğurt).