 In rural areas, many bars have a brochette seller responsible for tending and slaughtering the goats, skewering and barbecuing the meat, and serving it with grilled bananas.Milk, particularly in a fermented yoghurt form called "ikivuguto", is a common drink throughout the country.Other drinks include a traditional beer called Ikigage made from sorghum and "urwagwa", made from bananas, which features in traditional rituals and ceremonies.