 Vegetable dishes usually tend to be served with its own water (the cooking water) thus often called in colloquial Turkish "sulu yemek" (literally "a dish with juice").Minced meat can also be added to a vegetable dish but vegetable dishes that are cooked with olive oil "(zeytinyağlılar)" are often served cold and do not contain meat.Spinach, leek, string bean and artichoke with olive oil are among the most widespread dishes in Turkey.