 Although the newly introduced way of life pushes the new generation to eat out; Turkish people generally prefer to eat at home.A typical meal starts with soup (especially in wintertime), followed by a dish made of vegetables (olive oil or with grounded meat), meat or legumes boiled in a pot (typically with meat or minced meat), often with or before rice, pasta or bulgur pilav accompanied by a salad or cacık (diluted cold yogurt dish with garlic, salt, and cucumber slices).In summertime many people prefer to eat a cold dish of vegetables cooked with olive oil ("zeytinyağlı yemekler") instead of the soup, either before or after the main course, which can also be a chicken, meat or fish plate.