 Despite the region's aridity, Mani is known for its unique culinary products such as "glina" or "syglino" (pork or pork sausage smoked with aromatic herbs such as thyme, oregano, mint, etc.and stored in lard along with orange peel).Mani is also known for what some consider the world's best extra-virgin olive oil, soft-pressed from partially ripened olives of the "Koroneiki" variety, which are grown on mountain terraces.