 Papers concerned with the effects of common food ingredients and standardised plant extracts, including commercial products, are particularly relevant, as are mechanistic studies on isolated natural products.The editor-in-chief is Angelo Izzo (University of Naples).According to the "Journal Citation Reports", the journal has a 2016 impact factor of 3.76, ranking it 19th out of 60 journals in the category "Chemistry, medicinal" and 81st out of 257 journals in the category "Pharmacology & Pharmacy".