 In 2016, Stratta became executive chef de cuisine at Prado restaurant at the Omni Hotel in Paradise Valley, Arizona.Stratta is a fourth-generation hotelier born to parents from locales well known for their culinary traditions; his Italian father is from the Piedmont region, and his French mother from Nice along the Côte d'Azur.As his father was president of Princess Hotels & Resorts, he spent much of his early life living in luxurious resorts in countries all over the world, including Singapore, Malaysia, Italy, France, Mexico, and Pakistan; this upbringing helped him become fluent in French, Italian, Spanish, and English.