 Nabak-kimchi

Nabak-kimchi () is a watery kimchi, similar to "dongchimi", in Korean cuisine.It is made of thinly sliced Korean radish and napa cabbage (called "baechu", hangul 배추, in Korean) into a rectangular shape as main ingredients and salted them with mixed vegetables and spices such as cucumber, scallion, water dropwort (called ""minari"", 미나리 in Korean), garlic, ginger, red chilies, chili pepper powder, sugar, salt, and water.