 The lychee wine produced from reconstituted lychee juice concentrate under the optimized conditions contained 11.6% ethanol, 92mg/L total esters, 124mg/L total aldehydes, and 0.78% titratable acidity.The sensory evaluation revealed a clean, light amber color, an attractive aroma of natural lychee fruit, and a harmonious wine taste.It is the first step in lychee wine production.