 Launched in November 2017, teams of two are tasked with creating a three-course menu using specially selected seafood species.Regional heats take place across the UK, where the young chefs cook their menu with the three highest scoring teams from each heat going on to compete at the Grand Final.The prize for the winning team includes £500 for each team member, a Robot Coupe food processor and a £1,000 voucher for their college to spend on Russums catering equipment.