 Although the country has done a lot of research on the preservation and storage of lychee, and the researchers have come up with some solutions, it is still difficult to expand it on a bigger scale due to high costs.Therefore, vigorously producing and developing lychee wine will help solve the problem of first, the short period of time of storage of lychee, and second, the lack of development of the lychee industry.Moreover, lychee wine is comparatively a healthier alcoholic drink and it can meet the needs of people's healthy drinking lifestyle.