 Lychee wine is a low- alcohol and high-flavored Chinese beverage made of fresh lychee fruits using partial osmotic dehydration techniques.Most of the time, it contains 10-18% alcohol, 1-4% sugar and 0.3-1%% acid.The nutrients and flavour are concentrated and retained thanks to dehydration pretreatment and this is also can tell from the product the usage of untreated fruits.