 The lettuce is always shredded in small bits, and the addition of onions(cooked or raw, soaked in vinegar) and ají(hot chili pepper sauce) is usually encouraged.The bread used is soft but usually toasted for a few seconds before being eaten, making it a bit crunchy in the outside.The milanesas are always fried, and might be accompanied with ham, cheese and fried eggs for a higher price.