 Generally served sliced with butter during afternoon tea, it is often known as Welsh tea bread.Bara Brith translates to "speckled bread", but it is also known as "teisen dorth" in South Wales, where sultanas are included in the recipe, or as "torta negra" when Welsh settlers brought it to Argentina.Wine and beer, especially of the home-made varieties, were central to socialising in Wales, as they were in England.