 In modern China, the vast majority of bao is frozen and mass-produced by machines.Tom's BaoBao Harvard Square is the first international location of the Chinese fast-casual bao restaurant, Ganqishi, which has more than 200 locations throughout China and has been serving nearly 250,000 bao a day since it was founded in 2009.Interested in expanding his passion for quality bao, founder and CEO Tom Tong fell in love with Massachusetts and Rhode Island while on vacation and knew it was the perfect place to introduce his concept abroad.