 The Newfoundland Chocolate Company focuses on creating Belgian and French style chocolates, with the emphasis on a chocolate based fill, as opposed to syrup based fills like some of its major North American counterparts.They use caramels, nuts and berries in their chocolates, with priority being given to as many locally sourced ingredients as possible.All products are manufactured at their head office in St John's, Newfoundland, with the exception of their fresh truffles that are made at each individual location.