 After the first birth, the mothers-in-law sent to the brides a bottle of port wine and six chickens, to be used in preparing the soup, since this was considered a good food for mothers and convalescents.It is consumed around at 11 am, together with curry from the previous day, sweet mango chutney and salted fish.Sometimes it is transported to the fields by children, in a vessel of clay, for their parents and older siblings working there.