 In the latter case, the matzo is first softened in water; alternately, the sauce ingredients are used to soften the matzo.Other traditional pizza toppings may be used in addition to cheese.For example, chef Spike Mendelsohn suggests topping matzah pizza with figs and asparagus, peppers and feta cheese, or cherry tomatoes, olives, and rosemary, while Martha Stewart recommends placing a fried egg on top of a matzah pizza.