 Spaghetti is most often served in Haiti as a breakfast dish and is cooked with hot dog, dried herring, and spices, served with tomato sauce and sometimes raw watercress.One of the country's best-known appetizers is the "Haitian patty" (pâté), which are made with either ground beef, chicken, salted cod, smoked herring (food), and ground turkey surrounded by a crispy or flaky crust.Other snacks include crispy, spicy fried malanga fritters called accra (akra), "bananes pesées", and "marinade" (called beignets elsewhere); fried savory dough balls.