 A typical dish would probably be a plate of "riz collé aux pois" (diri kole ak pwa), which is rice with red kidney beans (pinto beans are often used as well) glazed with a marinade as a sauce and topped off with red snapper, tomatoes and onions.It is often called the "Riz National", considered to be the national rice of Haiti.Rice is occasionally eaten with beans alone, but more often than not, some sort of meat completes the dish.