 Pigs' ears (and lou mei in general) are not considered as delicacies.In the Philippines, the dish known as "Sisig" may sometimes use pig ears as part of its ingredients

Pig's ear, known in Lithuania as kiaulės ausis, is served either smoked and cut into thin strips as a beer snack, or boiled whole and served as the main dish with horseradish and fresh vegetables or pickles.In Okinawan cuisine, the pig's ear is called "mimigaa" (ミミガー).