 For a complete meal, they may be served with "griot" (fried pork), tassot cabrit (fried goat meat) or other fried meat.These foods are served with a spicy slaw called "picklese" which consists of cabbage, carrot, vinegar, scotch bonnet pepper, and spices.Fried foods, collectively known as "fritaille" (fritay), are sold widely on the streets.