 In Portuguese cuisine, pig's ear is served boiled and then roasted, with garlic and fresh coriander as "Orelha de Porco de Coentrada".In Thai cuisine, pig's ears are used for many different dishes, amongst others in the northern Thai dish called "chin som mok" (fermented sliced pigs ears grilled in a banana leaf) and in "yam hu mu" (a Thai salad made with sliced, boiled pig's ears).Pigs' ears are a part of the soul food cuisine which originated among African-Americans in the southern United States.