 It is prepared by boiling or pickling and is served with vinegar or in the form of sashimi (sliced raw meat).The entirety of the pig's face is also eaten in Okinawa, where it is known as "chiragaa" (チラガー).In Spanish cuisine, pig's ear is served roasted as "Oreja de Cerdo", one of the tapas snacks, or boiled in many variants of stew and cocido.