 The similar Manadonese version replace thin flour pie crust with bread and filled with spicy "cakalang" (skipjack tuna) is called panada.On the west coast of Canada, in Richmond, the Brazilian Pastel had a great acceptance by the Asian community, first introduced in Richmond in one of the biggest fairs in North America the Richmond Night Market by Whatafood a local company based in Vancouver - BC the pastel became one of the most popular food options of the traditional fair.At the fair is possible to find the pastel in four flavors Beef, Cheese, Chicken and Pork Calabrese Stile (Smoked Pork Sausage).