 Raymond Priestley, who had walked out the door of the building two years previously, described coming back to the place as 'very eerie'.Priestley retrieved a tin of butter, tins of jam, a plum pudding and gingerbread biscuits from the site, all of which were described as being perfectly fresh.Amongst other things, five crates of McKinlay and Co. whisky were found buried under the hut in 2006.