 It is baked plain, or with a topping of sesame or nigella seeds or za'atar.Pita is used in multiple ways, such as stuffed with falafel, salads or various meats as a snack or fast food meal; packed with schnitzel, salad and French fries for lunch; filled with chocolate spread as a snack for schoolchildren; or broken into pieces for scooping up hummus, eggplant and other dips.A "lafa" is larger, soft flatbread that is rolled up with a falafel or shawarma filling.