 It took a month for a local machinist to rebuild the crankshaft and associated machinery.The frozen carcasses were resold locally during this time, and, encouragingly, they were considered to be indistinguishable from fresh meat.On 15 February 1882, the "Dunedin" sailed with 4331 mutton, 598 lamb and 22 pig carcasses, 250 kegs of butter, hare, pheasant, turkey, chicken and 2226 sheep tongues.