 It is traditionally served up in a cast iron pan with bread to mop up the sauce.Some variations of the dish are cooked with liberal use of ingredients such as eggplant, chili peppers, hot paprika, spinach, feta cheese or safed cheese.Omelette is seasoned with onions, herbs such as dill seeds (Shamir), spinach, parsley, mint, coriander and mallow with spices such as turmeric, cumin, sumac, cinnamon and cloves and with cheese such as Safed cheese and Feta cheese

Haminados is an egg that is baked after being boiled it is baked alongside stew or meals, when it is in hamin when it is mainly taken outside the stew at morning for breakfast, it is also sometimes replaces normal egg at sabich.