 "Shakshouka", originally a workman's breakfast popularized by North African Jews in Israel, is made simply of fried eggs in spicy tomato sauce, with other vegetable ingredients or sausage optional.Shakshouka is typically served in the same frying pan in which it is cooked, with thick slices of white bread to mop up the sauce, and a side of salad.Modern variations include a milder version made with spinach and feta without tomato sauce, and hot chili shakshouka, a version that includes both sweet and hot peppers and coriander.