 Wine made of fruits other than grapes such as fig, cherry, pomegranate, carob and date are also common in the country.Foods variously prohibited in Jewish dietary laws (Kashrut) and in Muslim dietary laws (Halal) may also be included in pluralistic Israel's diverse cuisine.Although partly legally restricted, pork and shell-fish are available at many non-kosher restaurants (only around a third of Israeli restaurants have a kosher license) and some stores all over the country which are widely spread, including by the Maadaney Mizra, Tiv Ta'am and Maadanei Mania supermarket chains.