 The challah is usually round, often studded with raisins and drizzled with honey, and other symbolic fruits and vegetables are eaten as an entree, such as pomegranates, carrots, leeks and beets.Fish dishes, symbolizing abundance, are served; for example, gefilte fish is traditional for Ashkenazim, while Moroccan Jews prepare the spicy fish dish, chraime.Honey cake ("lekach") is often served as dessert, accompanied by tea or coffee.