 It is also eaten as a breakfast alongside jachnun, grated tomatoes and skhug.Israel is one of the world's leading fresh citrus producers and exporters, and more than forty types of fruit are grown in Israel, including citrus fruits such as oranges, grapefruit, tangerines and the "pomelit," a hybrid of a grapefruit and a pomelo, developed in Israel.Fruits grown in Israel include avocados, bananas, apples, cherries, plums, lychees, nectarines, grapes, dates, strawberries, prickly pear ("tzabbar"), persimmon, loquat ("shesek") and pomegranates, and are eaten on a regular basis