 Sephardi "hamin" contains chicken or meat, rice, beans, garlic, sweet or regular potatoes, seasonings such as turmeric and cinnamon, and whole eggs in the shell known as "haminados".Moroccan Jews prepare variations known as "dafina" or "skhina" (or "s′hina") with meat, onion, marrow bones, potatoes, chickpeas, wheat berries, eggs and spices such as turmeric, cumin, paprika and pepper.Iraqi Jews prepare "tebit", using chicken and rice.