 For example, privately owned dairies began to produce handmade cheeses from goat, sheep and cow's milk, which quickly became very popular both among chefs and the general public.In 1983, the Golan Heights Winery was the first of many new Israeli winemakers to help transform tastes with their production of world-class, semi-dry and dry wines.New attention was paid to the making of handmade breads and the production of high quality olive oil.