 Falafel is most often served in a pita, with pickles, tahina, hummus, cut vegetable salad and often, "harif", a hot sauce, the type used depending on the origin of the falafel maker.Variations include green falafel, which include parsley and coriander, red falafel made with "filfel chuma", yellow falafel made with turmeric, and falafel coated with sesame seeds.