 Restaurants in Israel have come up with creative alternatives to "ḥametz" ingredients to create pasta, hamburger buns, pizza, and other fast foods in kosher-for-Passover versions by using potato starch and other non-standard ingredients.After Passover, the celebration of Mimouna takes place, a tradition brought to Israel by the Jewish communities of North Africa.In the evening, a feast of fruit, confectionery and pastries is set out for neighbors and visitors to enjoy.