 Hannukah pancakes are made from a variety of ingredients, from the traditional potato or cheese, to more modern innovations, among them corn, spinach, zucchini and sweet potato.Bakeries in Israel have popularized many new types of fillings for "sufganiyot" besides the standard strawberry jelly filling, and these include chocolate, vanilla or cappuccino cream, and others.In recent years downsized, "mini" "sufganiyot" have also appeared due to concerns about calories.