 The list included decorations not just from Hawaii but from virtually all areas of Oceania, and also including furniture from Hong Kong and "man eating clam shells" from the Indian Ocean.Early tiki restaurants, although not called as such at the time, attempted to walk a fine line between the reality and myth of what they were creating, acknowledging much of it was Hollywood hocus-pocus but also trying to create an atmosphere of authenticity.Crane's later restaurant menus stated