 The monastery's most successful product is Buckfast Tonic Wine, a fortified wine which the monks began making in the 1890s.Its perceived links to violent anti-social behaviour – especially in Scotland – have been a controversial issue for the abbey which has employed a youth worker in one area affected.Following a decision by Police Scotland to attach anti-crime labels to bottles in some areas, the abbey's bottler and distributor, J Chandler and Co. announced its intention to pursue legal action.