 Valladolid has a bread to go with every dish, like the delicious cuadros from Medina del Campo, the muffins, the pork-scratching bread and the lechuguinos, with a pattern of concentric circles that resemble a head of lettuce.The pastries and baked goods from the province of Valladolid are well-known, specially St. Mary's ring-shaped pastries, St. Claire's sponge cakes, pine nut balls and cream fritters.Valladolid is also a producer of wines.