 Syria uses the spice also, it is one of the main ingredients of Kubah Sumakieh in Aleppo of Syria, it is added to salads in the Levant, as well as being one of the main ingredients in the Palestinian dish "musakhan".In Afghan, Armenian, Bangladeshi, Indian, Iranian, Mizrahi, and Pakistani cuisines, sumac is added to rice or "kebab".In Armenian, Azerbaijani, Central Asian, Syrian, Jordanian, Lebanese and Turkish cuisines, it is added to salads, "kebab" and "lahmajoun".