 When Mitchell & Son initially relaunched Yellow Spot, the plan was to produce limited batches of 500 cases per annum.Red Spot was re-introduced to the lineup in November 2018, again based on old family recipes from before it was discontinued 50 years prior.This bottling is aged in bourbon barrels and sherry butts much like the other Spot Whiskeys, but with the addition of Marsala wine casks as well for a total of at least 15 years.