 Saint Nicolas de Bourgueil produces both red wine and rosé wines though rosés usually account for only about 2% of the production.The main variety of the AOC is Cabernet Franc (locally called "Breton"), which is allowed to be supplemented with up to 10% Cabernet Sauvignon.These wines are renowned for being fruity, similar to those of the neighboring Bourgueil AOC, and well suited for pairing with a wide variety of dishes.