 There is also one section in which people can view the typical environment in which kimchi would be made, including the historic pottery forms used for the fermentation and storage processes.There are two photo zones where people can take pictures of kimchi, a display on the nutritional benefits of kimchi, and compare it with other kinds of fermented vegetables around the world.Guests are also welcome to visit an area where they can observe the "Lactobacillus" bacteria in kimchi through a microscope.