 Some classifications enjoy official protection by being part of the wine law in their country of origin, while others have been created by, for example, grower's organizations without such protection.Within the European Union, the term "wine" in English and in translation is reserved exclusively for the fermented juice of grapes.Within the United States, wine may include the fermented juice of any fruit or agricultural product, provided that it is between 7% and 24% alcohol by volume and intended for non-industrial use.