 The meat is then either chopped or pulled or is picked off the roasted pig by the guests.In the Philippines, the pig is typically stuffed with spices, placed on a bamboo spit, and roasted over hot coals.In Puerto Rico, pig roast is prepared in "adobo mojado" (wet seasoning) containing crushed garlic, black pepper, salt, orégano brujo, olive oil, and wine vinegar.