 Other names include agutak (), Eskimo ice cream, Indian ice cream, Native ice cream or Alaskan ice cream.Traditionally it was made with whipped fat mixed with berries like cranberries, salmonberries, crowberries, cloudberries (also known as salmonberry in Alaska), and blueberries, fish, tundra greens, or roots with animal oil or fat.It may also include whitefish, caribou tallow, moose tallow, walrus tallow, or seal oil.