 Due to the high contents of beta-carotene and lycopene, extracts from the fruit's arils are used to manufacture dietary supplements in soft capsules or are sometimes mixed into beverages.Gac fruit, seeds, and seed oil contain substantial amounts of beta-carotene and lycopene which collectively impart the characteristic red-orange color to the fruit's tissues.Both aril and seeds are rich in monounsaturated and polyunsaturated fatty acids, with oil containing 69% unsaturated fats, including 35% as polyunsaturated fats.