 The first course would be an assortment of Nirala's chaat, followed by dahi jalebi or kulfi faluda.If you were counted among the shaukeens(Connoisseur in English), you would stop by for bhang kulfi or bhang thandai.And as you waited for the kimam-khushbu paan at the end of the stroll, you ordered Hari namkeen's masala samosa to be packed for home.