 Master's students, as well as the Chocolate and Pastry Specialisation students, are based at the city campus of Lucerne, in German-speaking Switzerland.Le Bouveret campus also houses the Mosimann Collection, a collection of culinary memorabilia provided by Chef Anton Mosimann, OBE.For Undergraduate students, a dual bachelor's degree in Culinary Arts is offered in partnership with University of Derby, U.K.