 These Marginal tribes differed greatly from the other regions in that they were expert in making bark or plank canoes and domesticating dogs, hunting, fishing and gathering.Nomads with simple socio-religious patterns, yet completely lacked the technology of pottery, loom-weaving, metallurgy and even agriculture .Since there was a lack of agriculture in this region the Chono ate native berries, roots, fruits, and wild celery .