 A slice of cheese (which is usually Edam, but may also be Hermelín or Niva in the Czech Republic, Emmental in Slovakia) about 1.5 cm thick is first breaded with flour, egg, and bread crumbs and then fried either in a pan or deep-fat fryer.It is typically served with tartar sauce or mayonnaise, and is often served accompanied by a side salad, potatoes (fries or boiled potatoes)

It is similar to the Italian Mozzarella in Carrozza.The dish may also be prepared with a thin slice of ham inserted between two slices of cheese, and in Czech fast food outlets it is often served in the form of a sandwich – in something similar to a hamburger bun.