 The magazine was the first of its kind to delve beyond recipes and formulas and tell the stories of the people and cultures behind the food.During his tenure, Andrews won six James Beard Journalism Awards, and in 2000, "Saveur" became the first food magazine to win the American Society of Magazine Editors' award for General Excellence.The following year, after the magazine changed ownership, Kalins left to work for "Newsweek" and Andrews took over as editor-in-chief.