 A further 260 recipes had been added to the original by Turkish compilers at an unknown date retitling it as "", and two of its known three copies can be found now at the Topkapı Palace Library in Istanbul.Eventually, Muhammad ibn Mahmud al-Shirwani, the physician of the Ottoman Sultan Murad II prepared a Turkish translation of the book, adding around 70 contemporary recipes.Another recipe for a similar dessert is güllaç, a dessert found in the Turkish cuisine and considered by some as the origin of baklava.