 In Cuba and Puerto Rico, "mantecado" is an ice cream and in Spain it may be also the name given to a kind of sweet sherbet.In the Philippines, "mantecado" is a popular traditional ice cream flavour, characterised as a mixture of vanilla and butter.It was served during the 29 September 1898 luncheon banquet that followed the Malolos Congress' ratification of the Philippine Declaration of Independence in June that year.