 In Cuba, it is one of the most common flavors of ice cream.Cuba, being the Latin American country in the Caribbean where Spain had the most interest and influence, has adapted the flavors of mantecado or polvorones from Spain into a delicious and beloved flavor for Cuban ice cream.Known worldwide for the delicious flavoring, what some might call a Latin vanilla, this Cuban flavor has influenced ice cream flavors made in other Latin American places such as Puerto Rico.