 Alternatively, the ground corn and milk may be processed with a blender and then passed through fine sieve.The extracted liquid is combined with the sugar and any other ingredients, and thickened to a creamy consistency by cooking on the stove for about 45 minutes (or in the microwave oven for 12–15 minutes), stirring frequently.The cream is then poured into appropriate containers (dessert cups, muffin molds, shallow baking pans, etc.)