 This version is the one most commonly referred to as "pinangat".The mixture usually consists of cubed pre-cooked pork, shrimp, or fish flakes (or all three) with "bagoong alamang" (shrimp paste), crushed labuyo chili, garlic, shallots, ginger, and "kakang gata" (coconut cream).It is wrapped with the leaf and tied with a coconut leaf midrib or twine.