 Gamharia prefers a traditional Bihari cuisine.The most popular dishes include "sattu", "litti", "pittha", "pua", "marua-ka-roti", bari-dal, "sattu-ka-roti", "baigan-bharta" and "sukhaota".Local Muslims are fond of "handa" (meat cooked in mud vessels by burying them partially into the ground and eliminating metal from the cooking experience), "palau", "kawab", etc.