 Today it is primarily associated with southern France, particularly in the Languedoc-Roussillon region.It can also be found in Northern Africa, Turkey, the United States and Australia.Locally, this cultivar is known under a number of different names, including Lucquoise or Luquoise, Oliva Lucchese, Oliverolle, Olivier de Lucques, Olivier Odorant and Plant du Languedoc.