 It included Vietnamese and Chinese believers.The main feast is celebrated in June.The believers go to the Temple or any place destined for the veneration, to bring sacred food, especially pig head, chicken soup, the "sla-thoa" (ស្លាធម៌) - a coconut adorned with flowers and leaves and used in religious celebrations in Cambodia, the "bay-sei" (បាយសី)- section of banana tree trunk with legs to which three to nine layers of banana leaves rolled up in finger shape have been attached.