 in the Middle East) do accept food from People of the Book based on the Quranic precept, not all Muslim communities accept Kosher-slaughtered meat, including those hindquarters, as "halal"; communities that do not accept it include many on the Indian subcontinent.On the other hand, in countries like Israel, specially trained men are hired to prepare the hindquarters for sale as kosher.The following document (click to open), translated here from the original Hebrew, has been the basis for ritual slaughterers in Yemen when excising the fatty tissue (suet) known as "chelev" from the butchered animal, in accordance with a biblical injunction in Leviticus 3