 The 2017 highlights the uneven nature of progress made in reducing hunger worldwide and the ways in which inequalities of power lead to unequal nourishment.Achieving the UN Sustainable Development Goals’ aim of “leaving no one behind” demands approaches to hunger and malnutrition that are both more sensitive to their uneven distribution and more attuned to the power inequalities that intensify the effects of poverty and marginalization on malnutrition.The report emphasizes the importance of using power analysis to name all forms of power that keep people hungry and malnourished; the significance of designing interventions strategically focused on where power is exerted; the need to empower the hungry and malnourished to challenge and resist loss of control over the food they eat.