 Cliza is mainly known for its famous "Pichon a la brasa" (grilled baby pigeon/squab) which is served with fideo (macaroni) con mani, chuño (freeze-dried potato), potato and onion and tomato.Pichon a la brasa is found, Monday through Sunday, outside of El Mercado Principal.Though Pichon a la brasa is Cliza's main dish, other typical foods include