 "Tarfash") [which divides the digestive organs from the respiratory organs], towards the side of the animal's loins, surgically removing all suet beneath it, or else they remove the central bone of the spinal column entirely.Afterwards, he opens up the [pelvic] bone that joins together the two thighs, [separating the two thighs], taking out all fat that is within it [and which] lies over the fat of the kidneys, it being the [forbidden] "fat that is upon the flanks," or what is also called [in Aramaic] "Tarba de-Aqlivusta".They surgically remove it up to the place where the tail begins in large domesticated animals, but in sheep they continue to scrape away the outer part of the fatty tail (rump) towards its inner side which knocks upon the thighs, with the fat of the kidneys and the flanks, all that which is high up at the top of the fatty tail (rump), at the place where it excretes excrement, extending as far as the bones of the fatty tail (rump).