 Following the business development project "Naturen til bords" a community of interests was formed named "Sydvestjyske Smagsoplevelser" – Taste experiences of South-western Jutland(roughly translated) in order to carry forward and promote the project after release of the cooking book "Naturen til bords".Stakeholders in the community include Varde ådal lam(lamb), Hr.Skov in Blåvand(delicacies and restaurant), Henne Kirkeby Inn(prominent restaurant), NaturKulturVarde(NatureCultureVarde) and many more.