 By 1917, Salada was so popular in the United States that it was able to establish its own headquarters, blending, and packaging plant at 330 Stuart Street in Boston, Massachusetts.Designed by architects Densmore and LeClear, the building featured large bronze doors by Henry Wilson inscribed with images of the history of the Ceylon tea trade, as well as Larkin's own contributions to a commitment to quality in the field.Although the building has changed hands several times, the doors are still there.