 From 2010-2014, Thai sales of organic food grew at a seven percent annual rate, compared with five percent for conventional foods.Nevertheless, Thailand's consumption of organic food remains low, with retail sales of just US$0.24 per capita in 2014, compared with US$10 in Japan and US$294 in Switzerland, the world leader.Thailand's leading organic crops are coffee beans, mulberry leaf tea, fresh vegetables and fruit, grown by less than 0.2 percent of Thailand's farmers.