 There are also tourist services based in countrysides and natural products for eating such as "lamprea" (lamprey eel, see recipe for the Galician dish) and "requeixón/requesón", a type of cheese curd (see a recipe for cheesecake made with requesón ).It is the site of an annual pilgrimage on 29 July in which those who have experienced a near-death experience express their gratitude by visiting the church Santa Marta de Ribarteme, the patron saint of resurrection.Thousands of people descend on As Neves from 10 am on the day of Santa Marta.