 Since 1 January 2002 a small lay community has lived there, under the leadership of rector Jean-Pierre Schenkelaars, overseen by the regional ecclesiastical authorities, in association with the Cistercian Order.In 1997 the Brasserie de l'Abbaye du Val-Dieu was established in the abbey farm, and brews a range of abbey beers in the tradition of the former Val-Dieu monks.Their range includes a Belgian blonde (6%), brune (8%), triple (9%), as well as a grand cru (10.5%).