 It is served with roasted potatoes and tartar sauce.The steak is sometimes colloquially referred to as the maidens' dream ("девојачки сан/devojački san"), because of its phallic shape.The dish is a modern invention, created by chef Mića Stojanović in 1959 who, when he needed to prepare Chicken Kiev for a distinguished visitor from the Soviet Union, was faced with lack of poultry.