 Syrah has been steadily increasing in planting going from in 1990 to more than in 2003, with the San Juan region earning particular recognition for the grape.Tempranillo (known locally as "Tempranilla") is often made by carbonic maceration (similar to Beaujolais); though some premium, old vine examples are made in the Uco Valley.Red wine production accounts for nearly 60% of all Argentine wine.