 There also is seafood and river fish such as trout.Delicatessen such as "figatellu", "coppa", ham ("prizuttu"), "lonzu" are made from Corsican pork ("porcu nustrale").Cheeses like "Brocciu", "casgiu merzu" (the Corsican version of the Sardinian "casu marzu"), "casgiu veghju" are made from goat or sheep milk.