 Connecticut Food Bank supplies food to a network of local agencies and programs (such as soup kitchens, food pantries, and emergency shelters) serving nearly 270,000 food-insecure individuals of all ages across the six counties of Fairfield, Litchfield, Middlesex, New Haven, New London, and Windham.In 2019, Connecticut Food Bank distributed enough food to provide nearly 22.5 million meals.Born from the concept of matching excess food supplies to individuals with limited resources, Connecticut Food Bank began distributing food in 1982 out of a 2,000 square foot warehouse in New Haven, supplying 400,000 pounds to 70 programs.