 Entrevaux may be reached by the mountain train from Nice to Digne-les-Bains run by the Chemins de Fer de Provence.In summer, a restored 19th century steam train runs between Annot and Puget-Théniers.Regional culinary specialities include "Secca de boeuf" (dried beef, served in wafer-thin slices), "pain d'épice" (gingerbread), and honey.