 In winter, Sorghum (Jwari) when still quite soft and green is used liked roasted corn by roasting the whole head on coal fire.Vegetables are typically used in making "bhaaji"s. Some "bhaaji"s are made with a single vegetable, while others are made with a combination.Bhaajis can be "dry" such as stir fry or "wet" as in the well-known curry.