 Milk is used mainly for drinking, to add to tea or coffee or to make homemade dahi (yogurt).Traditionally, yogurt is made every day using previous day's yogurt as the starting bacterial culture to ferment the milk.The Dahee is used as dressing for many salad or "koshimbir" dishes,to prepare Kadhi, to prepare cultured buttermilk (Taak) or as a side dish in a "thali".Buttermilk is used in a drink called "mattha" by mixing it with spices.It may also be used in curry preparations.