 In some areas, after they are finished, rebozos are "smoked" with rosemary branches or are stored with apples or quince in order to make them smell good.There are a number of locations in Mexico which produce traditional rebozos including, Zamora, Ahuirán, Turícuaro, Angahuan, Santa Cruz, Tocuaro, Zitácuaro, Cuanajo, Arocutín and Tangancícuaro in Michoacán, Moroleón and Uriangato in Guanajuato, the Altos de Chiapas region, Xochistlahuaca in Guerrero, the Sierra Norte de Puebla, San Pedro Cajonos, Pinotepa de Don Luis, Yalalag, and Santa María Tlahuitoltepec in Oaxaca as well as the Cooperativa Textil Artesanal in the city of Oaxaca and Chiautempan, Tlaxcala, However, there are several important locations whose work are featured in important collections such as that of the Rockefeller family.These include Santa María del Río, Tenancingo and La Piedad.