 Flatbreads can be wheat-based, such as the traditional trigonal "ghadichi poli"  or the round "chapati" that is more common in urban areas.Bhakri is an unleavened bread made using grains such as "ragi" or millet, "bajra" or "bajri or" "jwari" – and Bhakri forms part of daily meals in rural areas.Traditionally, the staple grains of the inland Deccan plateau have been millets, "jwari"  and "bajri".