 Typical desserts include, flatbread called "puran poli" with stuffed lentil and jaggery mix, a preparation made from strained yogurt, sugar and spices called "shrikhand", a sweet milk preparation made with evaporated milk called "basundi", semolina and sugar based "kheer" and steamed dumplings stuffed with coconut and jaggery called "modak".In some instances, the "modak" is deep-fried instead of steamed.Traditionally, these desserts were associated with a particular festival.