 The new version removes some of the professionalism of the 1997 edition and returns many simpler recipes and recipes assisted by ready-made products such as cream of mushroom soup and store-bought wontons.The 2006 edition also reinstates the cocktail section and the frozen desserts section, and restores much of the information that was omitted for the 1997 edition.The new version includes a new index section named "Joy Classics" that contains 35 recipes from 1931–1975 and a new nutrition section.