 To add extra flavors to dishes, many Chinese cuisines also contain dried Chinese mushrooms, dried baby shrimp, dried tangerine peel, and dried Sichuan chillies.When it comes to sauces, China is home to soy sauce, which is made from fermented soybeans and wheat.A number of sauces are also based on fermented soybeans, including hoisin sauce, ground bean sauce and yellow bean sauce.