 Others include Eggplant bharta (wangyache bhareet), (urid dal), stuffed eggplant (bharleli wangi), bhaakari with thecha etc.The majority of Maharashtrian people are farmers living in the rural areas and therefore their traditional food is very simple.Most Punjabi dishes are prepared using "tadka", which is made with the frying of a "masala", which is a mix of ginger, garlic, onions and tomatoes with some dried spices.