 A typical Pakistani lunch or dinner often consists of some form of bread (such as naan or roti) or rice with a meat or vegetable-based curry.Barbecue style or roasted meats are also very popular in the form of kebabs.It is worth noting that the term "curry" is virtually never used inside the country; instead, regional words such as "salan" or "shorba" are used to denote what is known outside the country as a "curry".