 Rendang is another form of curry consumed in Malaysia, Singapore, Indonesia and the Philippines; it is drier and contains mostly meat and more coconut milk than a conventional Malaysian curry.Rendang was mentioned in Malay literature Hikayat Amir Hamzah (1550s) and is popular among Indonesians, Singaporeans and Malaysians.All sorts of things are curried in Malaysia, including mutton, chicken, tofu, shrimp, cuttlefish, fish, eggplants, eggs, and vegetables.