 African curries, Cape Malay curries and Natal curries include the traditional Natal curry, the Durban curry, bunny chow, and roti rolls.South African curries appear to have been founded in two distinct regions – one in the east (KwaZulu-Natal) and the other in the west (Western Cape) – with a variety of other curries developing across the country over the late 20th century and early 21st century to include ekasi, coloured, and Afrikaner curries.Durban has the largest single population of Indians outside of India, who have been developing traditional Natal curries since their arrival in the late 19th century.