 It is made of tteok (rice cakes), eomuk (fish cakes), eggs, vegetables, and curry.Curry can be added to various Korean dishes such as bokkeumbap (fried rice), sundubujjigae (silken tofu stew), fried chicken, vegetable stir-fries, and salads.Curry is also used in Korean-style western food such as pasta and steak, as well as Korean-style Japanese food such as cream udon.