 During the 19th century, curry was also carried to the Caribbean by Indian indentured workers in the British sugar industry.Since the mid-20th century, curries of many national styles have become popular far from their origins, and increasingly become part of international fusion cuisine.From the culinary point of view, it is useful to consider the Indian subcontinent to be the entire historical region encompassed prior to independence since August 1947; that is, the modern countries of India, Bangladesh, Pakistan and Sri Lanka.