 Lentils, vegetables and dairy products are essential accompaniments and are often served with rice.Traditionally vegetarian foods dominate the menu with a range of non-vegetarian dishes including freshwater fish and seafood cooked with spices and seasoning.In the West, the best-known Kashmiri curry is "rogan josh", a wet curry of lamb with a brilliant red gravy whose colour is derived from a combination of Kashmiri chillies and an extract derived from the red flowers of the cockscomb plant ("mawal").