 The grape tends to be a high acid variety that lends itself well to balancing the sugars in the production of sweet, late-harvest dessert wines.Baratuciat berries tend to be small with very thick skins that are prone to infection by botrytis bunch rot.While for some grape varieties, such as Sauvignon blanc, Furmint and Sémillon, growing in some wine regions, such as Sauternes in Bordeaux and the Tokaj wine region of Hungary, the development of "noble rot" can be desirable in the production of dessert wines.