 Pascual obtained in 199 the Grade A approval granted by the US FDA (Food & Drug Administration) for the export of pasteurized yogurts to the United States, becoming the first company, outside the United States, to achieve the highest quality certification of the administration American

The entry into the 21st century begins with the launch in 2002 of Vivesoy, soy-based drinks and juices, creator of a new category of vegetable drinks in the Spanish consumer market, while in 2003 MásVital, the first food, was born Pascual prebiotic.In 2005, Pascual once again pioneered the launch of the first aseptic PET plastic bottle for packaging of Uperisada Milk, ensuring the same quality in this new packaging as tetra brik.That same year, it launched its new product line Zumos Pascual, the first freshly squeezed orange juice on the market that does not need cold thanks to the latest technology in its production.