 The restaurant is most famous for its signature dish, the Confit of Tasmanian Ocean Trout, commonly referred to as "the world's most photographed dish", which has been on the menu since 1987.Tetsuya's, along with the iconic French establishment Claude's, is credited with bringing a new style of fine-dining cuisine to Sydney.Tetsuya's is housed in the former Suntory building in the centre of Sydney at 529 Kent Street since November 2000.