 The red and "rosé" wines are a blend of at least 50% Sangiovese with other local grape varieties, such as Abrusco, permitted to make up to 50% of the remainder.A varietal Sangiovese and Cabernet Sauvignon can also be made in the DOC provided that the stated variety makes up at least 85% of the blend and the wine has a minimum alcohol level of at least 12%.The white wines of the region are a blend of at least 50% Trebbiano with other local varieties permitted to make up the remaining 50%.