 She was engaged in developing menus and providing support at the Inter-Korean summit in 2000; she also was the consultant for the dishes served in Korean soap opera "Dae Jang Geum".She is now the director of the Institute of Korean Royal Cuisine and is running two Korean restaurants named 'Jihwaja' (지화자), and 'Gungyeon' (궁연).She was registered as "important cultural property No.38